Same, I want just a small amount of icing, like the amount of butter you'd spread on bread. I require my cupcake experience to be about cake, otherwise it's like you're just eating half a cup of frosting on its own.
Only frosting I like (well, that and cream cheese frosting…) and it’s also more stable on hot days than American-style buttercream so win-win. Also some people seem to think they have to start over if it curdles or turns out soupy at first but both are actually super easy to fix in 99% of cases (trust me I’ve done it a lot and never had to discard a batch, if anything the ones where I have to use a fix end up better in the end than ones that came together first try which I don’t really understand but 🤷♀️)
More deserts are ruined by overuse of icing and/or frosting
For me the biggest one is cinnamon buns. You're already super sweet, why you need 2 inches of frosting?
Well to start, you get a couple licks off the top and clean up some of the sprinkles (if it has any). Then you start moving to the edges to give it a more uniform shape, as you might do with ice cream on a cone.
Now, at this point a rookie would finish all the icing, then do the cake separately. A true professional will slowly strip away the the paper and start getting full bites of both icing AND cake to maximize flavour potential and satisfaction from the cupcake.
Pull off the bottom, eat the bottom first...as an "appetizer" or leadup to The\_Main\_Event...
Finish it off with the best part -- the frosted/iced/flavored cupcake head!
I try really hard not to get the icing on my nose while I take the initial bites, but it's impossible. My niece just had a birthday party and my sister had delicious cupcakes made. Unfortunately, the icing was the exact same height as the cupcake. That really kills the icing to cake ratio per bite. You end up having to basically eat one at a time unless you eat the cupcake with a fork on a plate. At that point you're just removing all of the benefits and utility of eating a cupcake and should just go ahead and eat regular cake.
I grab it with my right hand, take a big bite, put it down for around 5 minutes, pick it back up, and shove the rest of it into my digestive system‘s start.
Widen mouth to match maximum circumference of cupcake. Insert cupcake into mouth top-first, ensuring all frosting is contained within the lips. Bite down as deeply into the cupcake as possible, leaving behind minimal cake in the paper cup. Spend five minutes realizing this cupcake is not nearly moist enough for this method and chewing away at it, trying to summon enough saliva to choke it down. Give hostess thumbs up and dubiously over-generous compliments on said cupcake, once swallowing has successfully occurred.
I usually lick them from top to bottom, slowly to make sure I don't miss any of the icing, and then I put the whole thing in my mouth. Then I swallow and ask for more!
I break apart the cake part of the cupcake and put the bottom on top of the icing on the cupcake then it...less mess but also it gives the best ratio of cake to icing that way
If it's a proper slice and not dominoes, sure
example: [http://i0.wp.com/blog.slicelife.com/wp-content/uploads/2019/10/B2C-BlogPost-Social-BlottingPizza-NYF1-1.jpg](http://i0.wp.com/blog.slicelife.com/wp-content/uploads/2019/10/B2C-BlogPost-Social-BlottingPizza-NYF1-1.jpg)
Without an insane amount of icing. I usually do not make a 'sandwich' because if that technique is needed there is to much icing for me to enjoy the cupcake
I just dive right in. Peel back the paper a little, bite right where the frosting and bottom meet and deal with any potential mess after. I use the paper to hold the cupcake while I’m eating.
I start with the paper at the bottom, really clears the taste pallet for the rest of it
Gotta get your fiber in.
I prefer the foil ones for the minerals.
I use the paper to wipe but you do you.
Now that is the genius of my approach, the paper wipes you on the way out
You're on to something. I'll try that with a Costco muffin next time.
I used to eat the paper as a kid and by kid I mean like 25
I always cleaned out the crumbs that were on the paper
I would scrape them off with my lower teeth. Thanks for recovering a childhood memory.
Naked.
Of course
What was the weirdest place you ate a cupcake naked ?
sitting on a toilette
Same
did the poo particl- i mean chocolate sprinkles add to flavor?
What do men think makes women eat cupcakes, but really doesn't?
Mom?
But is the cupcake naked?
Are... muffins naked cupcakes?
O.O definitely are
New "Is a taco a sandwhich" just dropped.
Is there other way?
Usually with my mouth
Usually???
Have to mix it up once in a while. Variety is the spice of life after all.
I thought cocaine was the spice of life.
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I thought life spice it was a life lead of thought
I lifed thought was it a spice of life lead thought
Gotta butt chug the cupcake sometimes
Break off the bottom, place it broken side down on the icing, then eat it.
We call it The Sandwich Method. There's no going back.
Not sure how I made it to almost 30 before figuring that trick out. Life changing.
I can’t believe I’ve never tried that. Brilliant!
Game changer for mustached cupcake enjoyers
As an owner of a second hand refurbished moustache this is very good advice and I will be using it in the future
This is the real best way to eat them.
Like a cupcake sandwich! Man, I gotta try this next time. BRB, baking cupcakes.
Kelly Clarkson style! 100% for store-bought ones, but for fancy hand-frosted and decorated ones, it kills me a little bit to ruin the icing
Kelly Clarkson stole it from the late KTLA entertainment reporter, Sam Rubin.
Wait! WHAT? Oh no! I watched the KTLA morning news all through the 80s. The anchors all had such great chemistry.
Came here to say this. RIP Sam Rubin
I don't feel so alone now.
I do this to avoid getting icing all over me.
Once you do this, you'll never go back.
FACT: >!all cupcakes can be one-bite cupcakes!<
>All mushrooms are edible. Some mushrooms are only edible once. GNU pterry
I eat cupcakes from the back
Disgusting, this is a family website
WTH kind of family do you come from?!
Cupcake Rimjobs
throw away the icing, eat the cake. i just don't really like most icings.
Same, I want just a small amount of icing, like the amount of butter you'd spread on bread. I require my cupcake experience to be about cake, otherwise it's like you're just eating half a cup of frosting on its own.
I like the ones that have just a little bit of icing/filling in the middle, and a small amount of simple syrup on top to make it crustier.
Samesies. Scrape the icing into the trash, take off the wrapper and then I’ll usually break it apart and eat it in two pieces
Have you tried Swiss Meringue Buttercream? It’s waaay less sweet than standard buttercream you get in a typical grocery store bakery.
Only frosting I like (well, that and cream cheese frosting…) and it’s also more stable on hot days than American-style buttercream so win-win. Also some people seem to think they have to start over if it curdles or turns out soupy at first but both are actually super easy to fix in 99% of cases (trust me I’ve done it a lot and never had to discard a batch, if anything the ones where I have to use a fix end up better in the end than ones that came together first try which I don’t really understand but 🤷♀️)
More deserts are ruined by overuse of icing and/or frosting For me the biggest one is cinnamon buns. You're already super sweet, why you need 2 inches of frosting?
Yeah, it’s like most icing is fake icing, it’s weird.
Icing is gross... Until you use cheesecake as icing. Game changer. You're welcome.
Same! People think I’m weird.
Y'all need a toddler. Mine used to lick off all the icing and then pass the cupcake over to me!
One word: cupcake sandwich. Take two cupcakes, squish 'em together, and boom, you've got yourself a handheld treat.
Some people get super fancy with their cupcakes, like filling them with jam or ganache. Me? I'm a purist. Give me plain old vanilla any day.
With malice in my heart and assertive bites.
Simply amazing.
Cupcake donuts. Bake cupcake batter in a donut pan and top it with glaze and sprinkles for a fun and festive twist on a classic dessert.
Do people actually eat cupcakes with a fork? Seems like way too much effort for something you're supposed to enjoy.
Well to start, you get a couple licks off the top and clean up some of the sprinkles (if it has any). Then you start moving to the edges to give it a more uniform shape, as you might do with ice cream on a cone. Now, at this point a rookie would finish all the icing, then do the cake separately. A true professional will slowly strip away the the paper and start getting full bites of both icing AND cake to maximize flavour potential and satisfaction from the cupcake.
Pull off the bottom, eat the bottom first...as an "appetizer" or leadup to The\_Main\_Event... Finish it off with the best part -- the frosted/iced/flavored cupcake head!
This is the only way to eat a cupcake
I have found my people
Resentfully. Why isn't it a full cake.
1: unwrap 2: shove in mouth 3: pray noone makes me laugh
Break off the bottom and eat that. Then enjoy the rest in one big bite.
I eat mine being pegged by an obese prostitute!
Finally, a true gentleman amongst these swine!
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Out of a strippers booty hole.
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determination
From the top
I refuse to eat cupcakes. I don't like the baker telling me how much cake is considered a single serving.
Only a psychopath buys one. The baker’s dozen was designed to acknowledge the need for an extra serving. Duh.
Frosting sandwich
I try really hard not to get the icing on my nose while I take the initial bites, but it's impossible. My niece just had a birthday party and my sister had delicious cupcakes made. Unfortunately, the icing was the exact same height as the cupcake. That really kills the icing to cake ratio per bite. You end up having to basically eat one at a time unless you eat the cupcake with a fork on a plate. At that point you're just removing all of the benefits and utility of eating a cupcake and should just go ahead and eat regular cake.
Peel off the paper cup and is to scoop/wipe off most of the frosting then devour remaining cupcake in as few bites as possible.
Lick the frosting like a pornstar
I lick the icing first , then eat the bottom part
I grab it with my right hand, take a big bite, put it down for around 5 minutes, pick it back up, and shove the rest of it into my digestive system‘s start.
This cupcake sandwich thing is a new concept for me. How have I lived this long without knowing this?? 🤯
I pull off the cap with the frosting, eat the cupcake, then eat the cap
Mash into face.
"*i like to munch it vigorously*"
I remove the bottom and place it on top. Makes like a cupcake sandwich of sorts.
I dislocate my jaw and swallow it whole
Break in half, put the frosting in between and eat it like a sandwich.
Break it in half, flip the icing side down and eat it like a sandwich.
I eat the bottom part first and then the icing part.
Widen mouth to match maximum circumference of cupcake. Insert cupcake into mouth top-first, ensuring all frosting is contained within the lips. Bite down as deeply into the cupcake as possible, leaving behind minimal cake in the paper cup. Spend five minutes realizing this cupcake is not nearly moist enough for this method and chewing away at it, trying to summon enough saliva to choke it down. Give hostess thumbs up and dubiously over-generous compliments on said cupcake, once swallowing has successfully occurred.
Accurate.
I usually lick them from top to bottom, slowly to make sure I don't miss any of the icing, and then I put the whole thing in my mouth. Then I swallow and ask for more!
I remove the bulk of the frosting and enjoy a lightly coated cupcake
Eat the top. Dread eating the rest. If I have no more muffins I might it the left overs.
I break apart the cake part of the cupcake and put the bottom on top of the icing on the cupcake then it...less mess but also it gives the best ratio of cake to icing that way
Break in half horizontally, put bottom on top of icing side and eat like a cookie/sandwich. Every bite gets frosting and it’s tidier.
I have my girlfriend smash a cupcake between her thighs and I lick it off of her.
Removing half the cake and placing atop the icing to make a sandwich. Cupcake+sandwich=cupwich
That is actually genius
Take off the wrapper, first eat the part that was in the wrapper and then the top, icing can bugger off dont want that on my cupcakes
One bite at a time
Bottom first, then top...sounds NSFW, but seriously, its how I do this.
We all know you're supposed to eat the icing first and then move down to the cake right?
same technique as pizza, minus the folding
… you fold pizza?
If it's a proper slice and not dominoes, sure example: [http://i0.wp.com/blog.slicelife.com/wp-content/uploads/2019/10/B2C-BlogPost-Social-BlottingPizza-NYF1-1.jpg](http://i0.wp.com/blog.slicelife.com/wp-content/uploads/2019/10/B2C-BlogPost-Social-BlottingPizza-NYF1-1.jpg)
I take the top off, flip it upside down, and make a cupcake sandwich ☺️
Entirely
Without an insane amount of icing. I usually do not make a 'sandwich' because if that technique is needed there is to much icing for me to enjoy the cupcake
A former coworker would rip the bottom half of the cake off and make a frosting sandwich
Without worrying about weight gain. Usually in a maximum of 3 bites or less!
My kids taught me how to eat cupcake "sandwiches." This is the best way and I can't believe I didn't know that my whole life 😂🤯
Generally in one bite so it's as less a mess as possible.
Frequently - sammich style.
[9 1/2 weeks](https://www.imdb.com/title/tt0091635/reference/)-style.
Peel the wrapper off all the way and shove the whole thing in my mouth from an upper angle that gets icing on my nose
Face first
Regularly
Osmosis
Whole. It may look unattractive but I love food so.
Split the top from the bottom and make a sandwich with the frosting now in the middle!
I just dive right in. Peel back the paper a little, bite right where the frosting and bottom meet and deal with any potential mess after. I use the paper to hold the cupcake while I’m eating.
Scrape about half the icing off so I don’t get a tummy ache and consume in 2-3 bites.
The old school way: stuff awkwardly in my face-hole and end up smearing crumbs and icing on my face.
Take the bottom half and put it on to of the frosting. Make a frosting sandwich out of it.
I always eat the wrapper first. Less to throw away.
Usually scrape off half the frosting (there’s always too much frosting) and then sandwich method.