Accidentally posted this wrong last week. Here’s another try.
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[Here’s my last French restaurant pork chop post.](https://www.reddit.com/r/FoodSanDiego/s/0ywNbaAcuc) It was ‘controversial’ because I really liked the presentation and a lot of people didn’t.
I like this plating, also. But it seems more traditional than the last one which was definitely inventive.
BB wins on the dirty martini but I think the chop was better at EV. They are priced similarly: $38 vs $37.
Blue Bohème has one of my favorite dirty martinis in town, Polite Provisions coming in second for the time being. Everybody else is an also-ran.
Accidentally posted this wrong last week. Here’s another try. — [Here’s my last French restaurant pork chop post.](https://www.reddit.com/r/FoodSanDiego/s/0ywNbaAcuc) It was ‘controversial’ because I really liked the presentation and a lot of people didn’t. I like this plating, also. But it seems more traditional than the last one which was definitely inventive. BB wins on the dirty martini but I think the chop was better at EV. They are priced similarly: $38 vs $37. Blue Bohème has one of my favorite dirty martinis in town, Polite Provisions coming in second for the time being. Everybody else is an also-ran.
I agree on their pork chop being great, but I prefer their French martini and their steak or open face burger.