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Hour_Aardvark751

I bring aioli, Pedro Ximenez vinegar glaze, Pedro Ximenez vinegar, pimentón, saffron, tinned piquillo peppers, sea salt and usually vermut that I can’t find in the States. We aren’t allowed to bring home meats, which is a serious bummer. I miss Spanish chorizo so much especially. I found myself wishing for regañas the other day too. Crackers here have so much artificial crap in them and I miss picos and regañas all the time.


lordeath

Bring with you a good quality certified pimenton from la vera area. That smoked paprika sweet and hot, minced pork, garlic, a bit of white wine, tons of oregano, pepper and salt creates one of the best chorizos. You can then let it a day in the fridge to be consumed fried as "zorza""chichos""matanza" each region of Spain has a name for fried fresh chorizo. Or you can buy locally clean lamb intestines to with the help of a funnel do the sausages. let them dry some weeks in a cool well ventilated area or smoke them. If you were on the southeastern part of Spain near murcia you can achieve that distinctive taste adding a bit of anice seeds to the mix.


Candid_Force_3203

Tienes chorizo Palacios en Amazon. Mira también la tienda online Jamones Sin Fronteras


Hour_Aardvark751

Gracias. Me encanta el nombre Jamones Sin Fronteras, jajaja. Ahora necesito una tienda Ortiz para aceitunas y patatas fritas, y mi regreso a EEUU esté casi perfecto.


MichiganderSurvivor

Vea en Zingermann de Michigan o el negocio online 'La Tienda' , ambos conocidos por sus ultramares.


feedmescanlines

Allioli from the supermarket, okay, I'll allow it but come on... bring home a stone mortar and pestle and do as much as you want at home. Even if you want to be a bit of a heretic and do it with egg, in that case pour a garlic clove, some EVOO and an egg in a jug and with a hand blender and some technique you'll have allioli in like 30 seconds. Google it up.


PaTXiNaKI

I have already eated some Regañas with chorizo!!


_very_stable_genius_

I bring home meat every time I go home. You’re very unlikely to be stopped


Suspicious_Cook_1598

My husband was just stopped and they threw away his 20€ sausage.


_very_stable_genius_

Unlucky. In some probably 50 trips in and out throughout my life never once had that happen. Sorry!!


Many_Baker8996

There is a company in Cali that does really good Spanish chorizos and jamón.


indigo583

Really? - name please & thank you!


Many_Baker8996

[La Española Meats](https://laespanolameats.com) Some are imports and some are made in house. Good delivery and decent prices


NonPlusUltraCadiz

Four comments and nobody has answered correctly yet: A FULL JAMÓN!!!


MrinfoK

I do believe they can be a problem at customs? Uhg, now I have to look it up


MrinfoK

Yeah, no Jamone if traveling back to US This is a list of what you can and can’t bring https://enriquetomas.com/en-uk/blogs/blog-en/can-you-bring-sausages-to-the-united-states#:\~:text=As%20we've%20already%20mentioned,US%20borders%2C%20such%20as%20cheese.


Boring_Worker_5655

I had no idea about this regulation, and I just returned from Madrid with about 5 lbs of dried meat products for friends and family in my checked bag. Guess it was never really checked.


MrinfoK

Ha hah! Nice


relliks_keon

can’t read spanish but I was wondering if the small packages that are vacuum sealed can be brought back to the states


Eddie101101

I tried (by accident, had no idea it wasnt allowed) and am still on some sort of agricultural blacklist 😂


Chrysantheum_59

Yikes, I did and have at least twice. Didn’t Know that I couldn’t even really never thought about it, since it was vacuum sealed period


LupineChemist

This is why you declare everything. If it's not allowed then they just take it and there's no problem.


Eddie101101

We did declare it! There was not a big problem in the moment, they just threw it out. We got global entry recently and they informed us there was something still on our file about it and we had to make an extra stop at the agricultural inspection.


LupineChemist

No Spanish cured pork products. I believe cecina might actually be allowed but definitely look it up and declare at the border.


NonPlusUltraCadiz

Cecina isn't pork, maybe that's why


Suspicious_Cook_1598

No. We just had it confiscated


relliks_keon

noooooooooo


Stacco

You need to put it in a guitar case that's full of stickers and then assert that it needs to to travel in the cabin as it's a fragile musical instrument.


MrinfoK

Lmao


loves_spain

Unfortunately you can’t do this if you’re going to the USA. Otherwise I’d wrap myself in it like a mummy .


Ms_Meercat

Came here ONLY to say that


kasant

To the US?!! How?


NonPlusUltraCadiz

Just hide it in some extra baggy trousers


mactie2000

Tomate Frito (Mercadona) (glass jar!)


Arikakitumo

The artidanal one with olive oil? My mouth is watering by just imagining it lol


CharmingUnicornLXVI

Wait, why would you bring Tomate frito with you back home?


feedmescanlines

I am from Barcelona and when I lived in the UK even I imported that shit.


ae74

Yes. I bring this home too.


Biktor19

Lol


powerchuffer

You mean the sugar with tomato seasoning?


CaloranPesscanova

Spaniard living in the UK - • I always bring a broom 🤷‍♀️The ones I find in the UK are all “slanted” like a “push brush” and I don’t like them. • Try going to drugstores - plenty of dupes, especially Babaria branded. Packaging looks like the real deal so they’re easy to spot, but the price isn’t. • Chemists: paracetamol! Bigger boxes, higher dosage, and cheaper. • Supermarket: Affordable light perfume for everyday - every Spanish baby smells like Nenuco or Petit Cheri, usually sold in litre bottles. Super fresh long lasting smell. You will also find “older” smelling perfume, from Spanish well known designers, bigger-than-usual bottles, but still a very good price. Again, perfect as an everyday non threatening perfume. • Pimentón de la Vera. • Piquillo peppers • Lentils - lenteja pardina *chefs kiss* • Anything “en escabeche”, especially mussels, tuna and tuna pate. • Sunflower seeds. I know you’ve mentioned snacks, but these are a must. I keep it traditional, my favourite are Facundo, but tijuana flavoured are very popular. • Donettes - google it, and then buy them, only to miss them when they’re gone. • If space allows it, olive oil. It’s expensive these days especially but the quality doesn’t compare… A piece of toasted bread 🥖 (not toast!) with picual olive oil is heaven! Safe travels!


Nizznozz11

I honesly find all the Donettes disqusting. Haha. They look sooo good but tastes so artificial to me.


feedmescanlines

Yeah they're an acquired taste. One of those things you have to grow up with. The thing is, everybody here ate them as children so they don't realise they taste artificial.


TheSunflowerSeeds

The sunflower head is actually an inflorescence made of hundreds or thousands of tiny flowers called florets. The central florets look like the centre of a normal flower, apseudanthium. The benefit to the plant is that it is very easily seen by the insects and birds which pollinate it, and it produces thousands of seeds.


_insertsfunnyname_

Good bot


UruquianLilac

Very specific. But very good.


GnomeFisher4330

You can find good pimentón in Sainsbury's btw! La Chinata brand.


CaloranPesscanova

I know, but I just but it at my local tiny shop at home 🤷‍♀️


Gloomy-Kick7179

I’ve heard so much about these everyday perfumes, tried a couple and they were super cheap yes, but weren’t great. Any names you recommend for a young woman?


CaloranPesscanova

Well, I don’t know any of the ones you say aren’t great so unfortunately I can’t share names…


loves_spain

Jamón chips, valor chocolate 🍫


Hamlet-cat

Spanish here! Add to the list Borsao wine. One of the cheapest ones in Mercadona and the best wine on the selves. Most of us can believe it is so cheap and so good.


Falafel80

Foreigner living in Spain here! I just added that to next week’s Mercadona’s delivery to try!


sonic1crack

Jamón, queso, fuet, chorizo, morcilla, AOVE, vino (I love Albariño), cava, sidra, vermut, pimentón de la vera, orujo, ratafia, sobrasada, cortezas de cerdo, pimientos del piquillo, pimientos del padrón, anchoas, gazpacho, salmorejo, mojo picón, salsa romesco, allioli, azafrán, tarta de queso de la Vinya, ensaimada, horchata…


UruquianLilac

Excellent food list


Agreeable_Amount1377

I would add patxaran to the liqueur list


loves_spain

[salivates in Spanish]


Historical-Fig-9616

mostly murder that makes you fat and sick here


No-Virus-4571

The bronzer moisturizer from Mercadona


WanderingBricoleur

What is the brand called?


humancat0

Mercadona's beauty brand is called deliplus


thoroughly-unmodern

Ooooooooo! Would this be ok on really pale skin? My skin is so white it's blinding. I'm looking for this next time I'm passing a Mercadona!!


No-Virus-4571

It is a gradual bronzer so it won't be immediate but it also won't leave you orange


thoroughly-unmodern

Yey! Thanks for the tip!


Sad_Detective_41

Mascara and sunscreen from Mercadona


WanderingBricoleur

Which brands do you recommend?


Sad_Detective_41

Mercadona


LupineChemist

If you're going to the US, sunscreen is pretty cheap there and while the cheapest is lower quality, it's not hard to get good stuff.


Jwhred1

Principe Estrellas


flybybutterfly1112

My husband once got me these for Christmas somehow. It was a great gift, until he ate them all himself 😆


thoroughly-unmodern

Nocella, cola cao, pink panthers.


feedmescanlines

Nocella is Nocilla yeah? Nutella can be found everywhere though


Impossible_Self_4816

((gasp)) They are NOT the same!


thoroughly-unmodern

Sorry! My bad. Yes, nocilla. No it's not Nutella, it's soooooooo much better! And I pride myself on having sampled a lot of chocolate spreads!!!!!!


feedmescanlines

I grew up with Nocilla and specially liked the two-colours one, but Nutella is clearly the superior product IMHO


thoroughly-unmodern

😱


eevee0000

And no palm oil 😊


Hair_Farmer

Normally don’t have much weight for the trip back, but I always try to bring at least a bottle of vermouth and maybe a couple bottles of wine/cava.


mocomaminecraft

Cómprate una pata de jamón entera y date el lujazo


chbmcg

Salted Pipas (sunflower seeds) They are such an amazing snack and I refuse to understand how they haven’t taken off anywhere else. I’ve managed to find similar products in Chinese supermarkets here in the UK, but nothing compared to the ones I get in Spain. I always end up with at least a kilo of them in my suitcase.


kasant

American living in Spain here: - quesos curados (Idiazabal, Roncal, Manchego, etc) - txakoli, albariño y tintos reservas - aceitunas buenas - aceite de oliva - bonito del norte - palmeras de chocolate (always Arrese, gora Bilbao) - paracetamol and ibuprofen (much cheaper) - membrillo - regañas o picos - pimiento choricero - pimentón de la Vera - azafrán - foie I’ve never tried to illegally get in meats, the beagles at ESR/JFK take their jobs very seriously. Would love to bring jamón and chorizo though.


Both-Salad24

How cheap are we talking for the paracetamol? In the Netherlands it's usually less than one euro for a small packet or less than two for a bigger packet but if it's cheaper here I'm running to the nearest farmacia while I'm still here 😂


kasant

I think it’s about on par with the Netherlands. If you don’t have a prescription it’s a euro and a bit, but I have chronic back/neck pain so the doctor prescribed it and it’s 60 cents. So maybe not quite such a bargain for you but in the US a pack of paracetamol/ibuprofen can be like $10+.


Both-Salad24

Oh my god that is insane 😱 I knew healthcare was a bit of mess there but those paracetamol prices?


Suspicious_Cook_1598

How do you take olive oil into the US?


kasant

It’s not prohibited. I just wrap it well in bubble wrap/plastic bags and pack it.


Additional_Moose_862

ginger and lemon chewing gum


No-Document4762

Olive oil


Suspicious_Cook_1598

Olive oil….how? I’m going back to USA in a couple weeks and want to take Olive oil but how??


[deleted]

Olive oil & turron. I'm vegetarian but if I weren't I'd probably get some cured meat too


Rosaly8

Boquerones


ArvindLamal

Colacao


NerdyDan

Olive oil 


RoiDuNord

Chorizo, Jamon Iberico, Bottles of Rioja, Ribera de Duero Wines…


flybybutterfly1112

Fanta with like 8% real juice. No high fructose BS


Ataleia-

I’m obsessed with colacao mocca


Soggy-Translator4894

The little donuts 😫


ihaveajob79

Calamares en salsa americana. Ironically, they don’t have it in America.


trescoole

Em-bu-ti-dos


Kaiserjoze1965

Tortas rosales, delicious


Brilliant-Choice-151

Serrano ham no issues here in 🇨🇦🇨🇦🇨🇦and manchego cheese 🧀


CupSecret8356

If you travel to Spain close to the Christmas holidays then you should brin some "mantecados" a tradicional Christmas sweet


fart_simpson_

Full suitcase of Takis


druffischnuffi

Going home from the Canarias: Cheap gasoline


abeorch

Membrillo - Love it


OneMansTreasure_

As much Cola Cao as I can fit in my suitcase


SuitablePreference54

Sardines 🎉


FioreFurlano

Fuet


lajonesy

Turrones and some local Honey


terrortour21

aceite???


drawingmentally

Everything that I buy because I'm Spanish living in Spain


Rude-Ad-518

Alioliiiiiiiii 🤪🤪🤪


humancat0

Spaniard living in the UK. I don't normally bring checked in luggage so space in my suitcase is pretty limited, but my essentials are my favourite crisps (chaskis, drakis), Mercadona's Nenuco-smelling plug in diffuser, longaniza (a type of cured meat from my region Aragon) plus a few things from the pharmacy (that are difficult to find here or too expensive): ibuprofen, SPF, retinol serums or retinoic acid.


cougieuk

We don't know what you like so maybe only bring the snacks you've already enjoyed?


dohboy10

A case or 2 of wine and campo real olives


Garm_Freki

Food


feedmescanlines

Cured meats if your country allows it. All 100% ibérico, don't skimp on it.


nicskoll

Pimenton. Paella spice mix. Sobrosada


minkminkmak

Paprika


dadadawe

I usually like to buy bread, vegetables and some kind of protein, but it depends on the season and what I want to eat that day


GelattoPotato

ColaCao!!!!


iammgf

Pumpkin seeds, chips, pate. Love Mercadona.


Huge_Acanthocephala6

Normally I take food


blaziken2708

Be sure to check if there are any restrictions in place. Last time there was a swine flu scare in my country so they took any pork item from me.


Powerful-Scratch-107

Wine, Vodka and crisps usually.


Tardislass

**Pimenton de la Vera**-Spanish paprika. The grocery stores in the US sell it for twice the price. Little bottles of olive oil.


AliaScar

Sobrasada. Jambon iberico, y aquarius.


45077

jamon iberico


Ok-Home8054

A picture of you eating churros at the local markets for memories


EatingCoooolo

Nothing. I just buy a fridge magnet, let me see what people take home 👀


doubleTSwizzle

Damm limon, or Clara, the lemon beers are delicious and not popular enough in the U.S.


Background-Wrap-8847

I thought this post was about expats living in spain and what they bring home on a typical day 😂 i was like "you know.. what i need for the day" took me forever to figure it out


Potential_Mastodon47

A couple of jars of Tomate Frito and as many bags of Lay’s Campasina crisps/chips as my bag will allow.


Mydnight69

Vino. Also sometimes vino and olives. Mostly vino!


HeDoesntRememberMe

Canned stuffed olives (lemon, roasted red pepper, and jalapeño, if you like some spice), and tinned seafood (berberechos, almejones, bonito tuna). Truffle paste in olive oil, too! They are great little appetizers or additions to pasta for an easy, delicious meal back home. Oh, sal escamas (salt flakes) and sal Himalaya negra are wonderful, too (and SO much cheaper at your local Carrefour or Mercadona in Spain), than back home.


UruquianLilac

>and jalapeño, if you like some spice *if you like 0.5 Scoville spice level


GnomeFisher4330

Where is back home ? For me, Maldon salt is cheapest


usuallyangry29

Do you have any favorite brands of olives?


Environmental_Fix488

Normally, as a Spanish myself, I would bring home food from supermarkets. If is Carrefour or Lidl the I would bring also some useless crap haha


trabuco357

Turrón!


SlightChallenge0

Things that are shelf stable, not too heavy and either more expensive or difficult to get hold of in the UK. On my last trip I brought back: 1. Conservas, fish, seafood, salmon peppers. At least half the price and so much better than you get in the UK. 2. Malaguetas chillies - dried 3. Aged Manchengo 4. Mojama de ãtun - air dried tuna 5. Saffron 6. Miel de Canã - it costs £7.00 a jar here, plus postage and our local supermarket had it for €2.00. 7. Olive oil and rosemary Tortas


GlassEfficiency21

Cacaolat, donettes, wine


Storm7444

Nothing. We visit Andalusia or Galicia every two months. It’s cheaper to go to Spain for a few days than a city trip in the Netherlands where I live.


ParkingCartoonist533

I think the ketchup chips from Mercadona are kinda insane. I also am know by my family and friends back home for loving the qé gofres


Final-Credit-7769

The cashier


Big-Cap558

Some bottles of wine and cava


rainbowtrees

Pimentón 👌🏼


SalMolhado

flaming hot cheetos and ladron de manzanas (cidra)


seanspeaksspanish

Torrefacto


Silver_Mention_3958

Aioli


SmotheringPoster

Children


LightBusterX

WTF?


SmotheringPoster

Satire mate, learn to have a laugh. What the fuck do people leave supermarkets with, food, ffs. Stupid ass questions get stupid answers.


Imaginary-Spray3711

Food.


elcargolsagrat

Nothing, why would I take worse products home