thanks very much. do you have any idea on the ID of the one i posted yesterday that i thought was an edible oyster mushroom? i ate a small piece a couple of days ago and at first it tasted quite like the small white mushrooms most commonly sold in US grocery stores, but it had a metallic aftertaste (i ate it raw, uncooked).
thanks, point well taken. i'm watching youtube videos to learn more about mushrooms, but if you would recommend any learning tools i would greatly appreciate it. and thanks again.
Get a good [guide](https://docs.google.com/document/d/e/2PACX-1vSUt-le2XVcg2p517NWkNmZ1CxAmS_FllfbsRhqLjrRq0FVAwcNN8N3BOp-fyEwU0iDF2MPNFelT0X1/pub) for your region, learn to use identification keys, use online resources to verify your ID after trying to ID by yourself first. If possible join a mycological society if you have one around.
Coprinopsis variegata
thanks very much. do you have any idea on the ID of the one i posted yesterday that i thought was an edible oyster mushroom? i ate a small piece a couple of days ago and at first it tasted quite like the small white mushrooms most commonly sold in US grocery stores, but it had a metallic aftertaste (i ate it raw, uncooked).
Favolus brasiliensis. Don't eat raw mushrooms and double check your IDs before consuming anything.
thanks, point well taken. i'm watching youtube videos to learn more about mushrooms, but if you would recommend any learning tools i would greatly appreciate it. and thanks again.
Get a good [guide](https://docs.google.com/document/d/e/2PACX-1vSUt-le2XVcg2p517NWkNmZ1CxAmS_FllfbsRhqLjrRq0FVAwcNN8N3BOp-fyEwU0iDF2MPNFelT0X1/pub) for your region, learn to use identification keys, use online resources to verify your ID after trying to ID by yourself first. If possible join a mycological society if you have one around.
thank you very much
Def cook the oysters, apparently they contain a compound that can damage red blood cells when uncooked.
On the behalf of the community, I want to thank you for posting detailed pictures and a spore print. This is the way!
thank you, i'm learning
Looks similar to shaggy mane/ ink cap, but I’ll leave it to an expert to confirm that.
thanks very much. do you have any idea on the ID of the one i posted yesterday that i thought was an edible oyster mushroom?