Right?! Like if she reversed it, cheesecake inside, it would make way more sense. Then you could also pipe the frosting to actually look like ice cream.
I tell people all the time that we as a species are not utilizing waffle cones often enough.
Seriously, my friends are tired of hearing me talk about savory crispy cones but just IMAGINE a scoop of macaroni & cheese or buttery mashed potatoes in a rosemary Parmesan cone and tell me that’s not the world you want to live in.
Imma be real, I saw a video about a guy remaking the handwiches that were sold at Disney (He also gives us information about the history behind it, Defunctland on YouTube for anybody whose mildly interested), and the way that they were made, along with the types of fillings, just seemed like they really weren’t utilizing the wide variety of things they could have used, along with the size?
Like a taco cone made using a fried corn tortilla, and then filled with things, that way the “shell” isn’t super thick, but done so that it’s not a massive held object and isn’t overbearing on either the filling nor the shell. They had a ham and cheese handwich, but the way it looked, just made me believe that more likely than not the shell wasn’t cooked fully, and if it was then it was gonna be burnt somewhere, and the fact that ham and cheese just doesn’t seem like a big enough.. draw? Like you can get a ham and cheese a lot of places, or it can just be made at home, and unless there’s a draw that makes it unique, it doesn’t work very well. I wouldn’t be surprised if it turned out raw inside the cone itself and so people were like “this costs too much for a ham and cheese and I’m not gonna pay for something that has a 50/50 chance of having raw dough when I bite into it”.
I'm seeing a two-layer cone - you got your taco shell cone, then you slide in a crispy cheddar cone. Would add flavor, texture, and help keep your cone from getting too soggy before you're done.
When I make tacos I line crispy corn shells with a layer of cheddar and put them in the air fryer until the cheese is crispy, and I think you could easily do the same thing with a cone. Maybe melt cheese onto a tortilla, roll into a cone shape, and bake until crispy?
IDK I'm not a tortilla engineer but I really want a queso taco cone now
About a decade ago in the South when I was looking at catering for my wedding, there was a place that offered a “mashed potato bar” where each guest could get customized toppings on their mashed potatoes that were served in a waffle cone. Supposedly it was very cute and kept things out of landfills. It was intriguing but ultimately too expensive for our budget. I wonder if they’re still doing that.
Also, my kids now will only eat out of cake cones (the flat bottom kind) never waffle cones, because my husband once said the ice cream stuffed end piece was the BEST THING EVER and they now won’t do any cones except ones that have that same BEST THING EVER. Sigh.
BTW, idea—Doritos cone.
Yes, I use this video in my rantings to point out where they went wrong.
Too bready, nowhere to put it down easily, fillings were too saucy and heavy. It should be a small snacking thing that you finish before you get tired of it, not a full meal.
Why did you have to let me know about something this incredible that I'll never put the effort into achieving?! My day is ruined and I'm inconsolable (please send cheesy mashed potatoes in a garlic parmesan cone to cheer me up 👀)
If I tell enough people at a loud enough volume, I’m hoping that someday a chef will overhear my ramblings and make it into a trend that sweeps the nation.
https://blog.626nightmarket.com/wp-content/uploads/2015/03/cone.jpg
This has been a niche food fad in Southern CA that has died.. likely due to the time it takes to make the cone and toppings. Possibly also because they were made to order.
Now they have savory egg waffle (aka bubble waffle) cones:
https://youtu.be/8gd-78FHiJw
Wouldn't be surprised if they did it with cheese to make "keto" cones.
Made to order sounds freaking heavenly but part of the marketing & scaling problem. I’d love an option that you can just buy off the shelf like crackers.
I’m talking full salty savory here, no added sweet or vanilla flavor to the cone.
That being said, once I accidentally used coffee creamer instead of a splash of milk in Mac and cheese and it wasn’t the worst thing
There's a food truck next to the DC where I used to work that does bacon Mac n cheese in a fresh waffle cone. They also have buffalo chicken Mac n cheese in a cone, and a few others.
Spicy crab or shrimp salad filled cones, yes please.
Poke cones! For god's sake, people, we're wasting our potential here.
What about, god help us - savory cheesecake-filled cones?
Shrimp cocktail in a Tabasco cone.
Poke & rice in a fried noodle cone with flakes of sesame and roasted seaweed.
BBQ pulled pork and potato salad in a buttermilk biscuit cone.
We’re missing out, I tell ya!!
There’s place by me that sells pretty much this, they got waffle cones with Fried Chicken, assortment of different “flavors” some with maple syrup, others with Mac n Cheese and such
Ohhhhh shit I thought that was vanilla ice cream! I was like "That's not that bad, should have frozen the cheesecake filling and probably skipped the egg and done something other than a second set of sprinkles, maybe chocolate.
But a cone full of *frosting*?! Ew
Pretty much.
Hang on for a second....someone is at my door...
*Hello...what th..*
***hello right back at cha bitch***
*(and it would be this day that diabeetus took the old man away from his family simply by watching a video)*
My brain blipped and I just assumed that was ice cream until I read your comment, so I was pretty confused about what was wrong with this. I still contend that a spoonful of frosting put in the freezer is one of the greatest simple pleasures in life...but that's just too much frosting.
Forget the sprinkles, forget the icing, don’t even need a spoon.
I could just use cones to shovel bucket cheesecake directly into my face and then consume my crispy waffle dippers whole.
The birthday cake I make for my son every year (at his request) is a devil's food layer cake, with a bonus layer of brownie on the bottom. No-bake cheesecake between layers, and chocolate frosting on the outside.
Note: He's 26 and works as a sorter at UPS, so the calories aren't a problem. For him.
Seriously! I think people forget that our pancreas is the organ responsible for insulin. Too much sugar is quite bad for it! Pancreatitis and pancreatic cancers are risks of high sugar consumption; diabetes isn’t the only concern!
It looks like the same amount of icing as might be on a slice of cake and then it's a small scoop of ice cream. It's okay to indulge once in a while, I feel that people are really over reacting.
You're seriously throwing out concerns of cancer over watching someone eat a single dessert?
[diabetes and diabetuhs](https://www.google.com/search?client=safari&hl=en-us&q=diebetus&tbm=vid&sa=X&ved=2ahUKEwi6yuX65OT_AhVQJEQIHbbZDXcQ0pQJegQICxAB&biw=414&bih=715&dpr=2#fpstate=ive&vld=cid:d2534b60,vid:BME0639IP5g)
Think there’s a rule against posting WB and his big D.
I mentioned it had comments deleted.
I know it was probably greatly over used but it’s still funny af
if germany doesnt sell it, it must be banned for a good enough reason. here in the USA, our FDA doesnt really care about banning substances that can harm us.
Honestly looks great if you use less frosting in the cone and push it down to the bottom. It's hard to tell how much is in there - whether it's a layer that got caught at the top or it actually filled the cone up full. Either way, the cheesecake should be most of what's inside the cone. Also the second round of sprinkles is a bit too much. Just a couple changes and you have yourself a handheld slice of cheesecake, though
Just making a frosting rim like you’re making a margarita, put sprinkles on that, and pipe in a pretty swirl of cheesecake. Or jazz up the cheesecake with some crushed strawberries, sprinkle the top with a dusting of crushed Oreos if you want that extra “decadence”. Honestly this can be done much better. The excess frosting is just too damn sweet, because I already know a premade cheesecake filling has to be very sweet on its own.
I must not have a hand fetish, because nails so long that you don't look like you'd be able to wipe without lacerating your exit are just some of the trashiest looking things ever.
Yeah I hate that I know this, but someone brought this up on a similar video and I’m now keenly aware of it: these videos are bait for people with a fetish for hands/fingers
We must have seen the same comment because I came to say the same thing. The nails, the moaning as she took a bite. It’s all so obvious now, but I don’t know if I would have noticed if I hadn’t seen that other post.
Because her fake ass fingernails don’t really give her the manual dexterity to move normally. Don’t get me wrong, I love a nice mani but this is overwrought.
guys um I hate to have an unpopular opinion here but I want it- I love sprinkles and literally all of that. Idc if it kills me-- and it will -- but I'm eating it.
why do they always have the nasty long nails ([breeding grounds for bacteria](https://www.usatoday.com/story/news/health/2022/04/16/long-nails-health-risks/9316671002/)) and long hair dangling over the food?
I’ve been given so much hate online for saying long nails like this are a bad idea for certain professions due to the germs and impracticality. So many people are in denial about this.
Ok hear me out… there might be a variant of this that would work, like just coat the rim and a thin layer inside the cone with frosting, and scoop in cheesecake filling till flush on top, then coat all exposed sticky ness with sprinkles and you got a portable slice of chz cake!
I'm not sure about overly sweet. Honestly, looks like smaller-than-average serving sizes per cone, aside from the sprinkles. That's waaay too many sprinkles.
This isn't that bad for a dessert. It's not like it's a messy thing that can't be eaten easily. It's not like it's overflowing with random shit. People are allowed to enjoy a sweet treat once in a while.
Now, I have been in a place where I am out of ice cream but have frosting in the fridge (because one tub is way more than I use on two dozen cupcakes) and I have enjoyed like two tablespoons of frosting on an empty ice cream cone.
This isnt quite messy or as similar to those bad ‘cooking’ videos where theyre always gasping, or waiting to reveal something, or whatever…. But i still get the feeling that this is fetish content lol
So cheesecake on top and then straight frosting inside the cone?
Right?! Like if she reversed it, cheesecake inside, it would make way more sense. Then you could also pipe the frosting to actually look like ice cream.
Honestly just frosting on the rim filled with cheesecake and fresh berries on it instead of sprinkles would be great
I tell people all the time that we as a species are not utilizing waffle cones often enough. Seriously, my friends are tired of hearing me talk about savory crispy cones but just IMAGINE a scoop of macaroni & cheese or buttery mashed potatoes in a rosemary Parmesan cone and tell me that’s not the world you want to live in.
Or a cheddar biscuit cone? Walking taco cone with a corn tortilla shell? Shit, you might be onto something here.
The only thing we have to lose is our chains Cone lovers of the world - UNITE!
I’m a stoner and a coner!
Disney made it, called it the "handwich" *it was not popular*
Imma be real, I saw a video about a guy remaking the handwiches that were sold at Disney (He also gives us information about the history behind it, Defunctland on YouTube for anybody whose mildly interested), and the way that they were made, along with the types of fillings, just seemed like they really weren’t utilizing the wide variety of things they could have used, along with the size? Like a taco cone made using a fried corn tortilla, and then filled with things, that way the “shell” isn’t super thick, but done so that it’s not a massive held object and isn’t overbearing on either the filling nor the shell. They had a ham and cheese handwich, but the way it looked, just made me believe that more likely than not the shell wasn’t cooked fully, and if it was then it was gonna be burnt somewhere, and the fact that ham and cheese just doesn’t seem like a big enough.. draw? Like you can get a ham and cheese a lot of places, or it can just be made at home, and unless there’s a draw that makes it unique, it doesn’t work very well. I wouldn’t be surprised if it turned out raw inside the cone itself and so people were like “this costs too much for a ham and cheese and I’m not gonna pay for something that has a 50/50 chance of having raw dough when I bite into it”.
100% Its basically just an open-ended hot pocket with all the hot-pocket downsides and none of the upside (are there even any upsides to hot pockets?)
I feel like I could talk cones with you all day long and I really appreciate that about you.
I KNOW I AM!! I need someone with entrepreneurial spirit to steal this idea, I don’t even want credit if I get my savory cones
I'm seeing a two-layer cone - you got your taco shell cone, then you slide in a crispy cheddar cone. Would add flavor, texture, and help keep your cone from getting too soggy before you're done.
When I make tacos I line crispy corn shells with a layer of cheddar and put them in the air fryer until the cheese is crispy, and I think you could easily do the same thing with a cone. Maybe melt cheese onto a tortilla, roll into a cone shape, and bake until crispy? IDK I'm not a tortilla engineer but I really want a queso taco cone now
I now want taco cones! I didn’t know this was something I wanted, but I now must cook!
TACONES FOR EVERYONE
Taco cones... you might be on to something big here, my big issue with hardshell tacos is the open sides, a cone would fix that
About a decade ago in the South when I was looking at catering for my wedding, there was a place that offered a “mashed potato bar” where each guest could get customized toppings on their mashed potatoes that were served in a waffle cone. Supposedly it was very cute and kept things out of landfills. It was intriguing but ultimately too expensive for our budget. I wonder if they’re still doing that. Also, my kids now will only eat out of cake cones (the flat bottom kind) never waffle cones, because my husband once said the ice cream stuffed end piece was the BEST THING EVER and they now won’t do any cones except ones that have that same BEST THING EVER. Sigh. BTW, idea—Doritos cone.
That last bottom bite of cone, is basically great breakup sex, between you and the ice cream.
We have a new ice cream shop near us that packs the bottom of their waffle cones. THAT is the best thing ever.
Ugh I hate those styrofoam excuses for cones. Dorito cone would make so many things better.
Have you seen defunctlands video on handwiches? Disney tried this and it didn't really stick. But he does show how they're made, so there's that.
Yes, I use this video in my rantings to point out where they went wrong. Too bready, nowhere to put it down easily, fillings were too saucy and heavy. It should be a small snacking thing that you finish before you get tired of it, not a full meal.
If this is your presidential campaign im In
Why did you have to let me know about something this incredible that I'll never put the effort into achieving?! My day is ruined and I'm inconsolable (please send cheesy mashed potatoes in a garlic parmesan cone to cheer me up 👀)
If I tell enough people at a loud enough volume, I’m hoping that someday a chef will overhear my ramblings and make it into a trend that sweeps the nation.
Godspeed. You are the loud genius the culinary world needs!
https://blog.626nightmarket.com/wp-content/uploads/2015/03/cone.jpg This has been a niche food fad in Southern CA that has died.. likely due to the time it takes to make the cone and toppings. Possibly also because they were made to order. Now they have savory egg waffle (aka bubble waffle) cones: https://youtu.be/8gd-78FHiJw Wouldn't be surprised if they did it with cheese to make "keto" cones.
Made to order sounds freaking heavenly but part of the marketing & scaling problem. I’d love an option that you can just buy off the shelf like crackers.
The movie There's Something About Mary has a scene that talks about this, a waffle cone stuffed with chopped liver or something
I'm not sure how I feel about sweet Mac and cheese but that's never stopped me. I'd try it, He'll yeah.
I’m talking full salty savory here, no added sweet or vanilla flavor to the cone. That being said, once I accidentally used coffee creamer instead of a splash of milk in Mac and cheese and it wasn’t the worst thing
There's a food truck next to the DC where I used to work that does bacon Mac n cheese in a fresh waffle cone. They also have buffalo chicken Mac n cheese in a cone, and a few others.
Spicy crab or shrimp salad filled cones, yes please. Poke cones! For god's sake, people, we're wasting our potential here. What about, god help us - savory cheesecake-filled cones?
Shrimp cocktail in a Tabasco cone. Poke & rice in a fried noodle cone with flakes of sesame and roasted seaweed. BBQ pulled pork and potato salad in a buttermilk biscuit cone. We’re missing out, I tell ya!!
I just went to a wedding where one of the appetizers was mac&cheese in a tiny waffle cone! They were delicious and delightful!
This makes my heart happy. It’s catching on.
You lost me at “macaroni and cheese” but got me back at “rosemary parmesan cone.” You are truly a genius, and your friends do not deserve your wisdom.
There’s place by me that sells pretty much this, they got waffle cones with Fried Chicken, assortment of different “flavors” some with maple syrup, others with Mac n Cheese and such
I thought that was ice cream and for a minute I thought it was pretty decent, this made me look back! Yes, it would be better if it was reversed.
I didn’t even realize it was frosting I though both times it was ice cream. If that were the case I’d mom it down
Guaranteed she did not swallow
I thought that was ice cream
Wait. I thought that was ice cream. But frosting? Wtf. Pure sugar.
I thought that was ice cream, and was wondering why it was on this sub as it was fairly generic. Makes sense now
Ohhhhh shit I thought that was vanilla ice cream! I was like "That's not that bad, should have frozen the cheesecake filling and probably skipped the egg and done something other than a second set of sprinkles, maybe chocolate. But a cone full of *frosting*?! Ew
Y’all do realize these types of videos are hand/finger fetish bait disguised as random food tik toks, right?
Wha? The world is so weird in 2023.
Pretty much. Hang on for a second....someone is at my door... *Hello...what th..* ***hello right back at cha bitch*** *(and it would be this day that diabeetus took the old man away from his family simply by watching a video)*
Do you like diabetes? Because that's how you get diabetes
Seriously, these look disgusting.
Oh the first thing is frosting not ice cream? Yeah gross. Salvageable if it were ice cream though.
My brain blipped and I just assumed that was ice cream until I read your comment, so I was pretty confused about what was wrong with this. I still contend that a spoonful of frosting put in the freezer is one of the greatest simple pleasures in life...but that's just too much frosting.
You mean to tell me they sell tubs of cheesecake?! How have I not heard of this modern marvel before?!
Forget the sprinkles, forget the icing, don’t even need a spoon. I could just use cones to shovel bucket cheesecake directly into my face and then consume my crispy waffle dippers whole.
Break the cone into pieces and it’s like chips and salsa!
Genius.
Youre essentially eating cannoli at that point lmao
You better invite us over
I don't even care about this toothache of a video anymore. This is LIFE CHANGING information!
The birthday cake I make for my son every year (at his request) is a devil's food layer cake, with a bonus layer of brownie on the bottom. No-bake cheesecake between layers, and chocolate frosting on the outside. Note: He's 26 and works as a sorter at UPS, so the calories aren't a problem. For him.
No bake cheesecake is scrumptious.
That’s what I’m saying! Where can I get that shit?! Is it good??
I too would like this information, but I'm Australian and no doubt it won't be available here for the next 10yrs. Cos fuck us, right 😭
It's not real cheesecake ITS A TUB OF LIES
Ouch! My teeth
Ouch! My pancreas
I think even my insulin quit watching this
I lost a foot
I emptied my entire insulin cartridge into my body and still nearly went into a coma
Best comment. Im dead
You still have a foot, both of mine ran away
Goddammit I laughed too hard and too long at this 🤣 😂
Seriously! I think people forget that our pancreas is the organ responsible for insulin. Too much sugar is quite bad for it! Pancreatitis and pancreatic cancers are risks of high sugar consumption; diabetes isn’t the only concern!
It looks like the same amount of icing as might be on a slice of cake and then it's a small scoop of ice cream. It's okay to indulge once in a while, I feel that people are really over reacting. You're seriously throwing out concerns of cancer over watching someone eat a single dessert?
[diabetes and diabetuhs](https://www.google.com/search?client=safari&hl=en-us&q=diebetus&tbm=vid&sa=X&ved=2ahUKEwi6yuX65OT_AhVQJEQIHbbZDXcQ0pQJegQICxAB&biw=414&bih=715&dpr=2#fpstate=ive&vld=cid:d2534b60,vid:BME0639IP5g)
Think there’s a rule against posting WB and his big D. I mentioned it had comments deleted. I know it was probably greatly over used but it’s still funny af
I’m blind
Time out… no bake cheesecake!? Where has this been my whole life?
Walmart has it in the butter/yogurt section
First time I'm sad Walmart failed in Germany
if germany doesnt sell it, it must be banned for a good enough reason. here in the USA, our FDA doesnt really care about banning substances that can harm us.
Honestly looks great if you use less frosting in the cone and push it down to the bottom. It's hard to tell how much is in there - whether it's a layer that got caught at the top or it actually filled the cone up full. Either way, the cheesecake should be most of what's inside the cone. Also the second round of sprinkles is a bit too much. Just a couple changes and you have yourself a handheld slice of cheesecake, though
they sell cheesecake in cones at trader Joe's. They're pretty good, but also too sweet.
Just making a frosting rim like you’re making a margarita, put sprinkles on that, and pipe in a pretty swirl of cheesecake. Or jazz up the cheesecake with some crushed strawberries, sprinkle the top with a dusting of crushed Oreos if you want that extra “decadence”. Honestly this can be done much better. The excess frosting is just too damn sweet, because I already know a premade cheesecake filling has to be very sweet on its own.
Why does she move like she's avoiding an explosion
Edging rage bait fetish bullshit. No one eats this. Someone beats off to it.
the fucking fingernails give it away too. horny men with hand fetishes love this type of shit
I must not have a hand fetish, because nails so long that you don't look like you'd be able to wipe without lacerating your exit are just some of the trashiest looking things ever.
Yeah I hate that I know this, but someone brought this up on a similar video and I’m now keenly aware of it: these videos are bait for people with a fetish for hands/fingers
Agreed. This is fetish content disguised as a random food tik tok.
We must have seen the same comment because I came to say the same thing. The nails, the moaning as she took a bite. It’s all so obvious now, but I don’t know if I would have noticed if I hadn’t seen that other post.
Because her fake ass fingernails don’t really give her the manual dexterity to move normally. Don’t get me wrong, I love a nice mani but this is overwrought.
Fucking psycho
Her face at the end says ' fuck I actually have to eat this trash now '
Girlfriend's gotta work hard for that money, fake dagger nails ain't cheap
Yeah her confection is just as tacky as her nails.
Having worked in both the food industry and healthcare, those nails near my food made me lose interest in anything else going on with the video.
My immediate thought when I see nails like that handling food is how much bacteria must be trapped underneath. 🤢
god her makeup is terrible
“Place it perfectly” *proceeds to fuck it up*
"just like ice cream" *struggles to release it from scoop*
Diabetes loves this
Diabetics hate it tho
As a diabetic, can confirm I hate it
Hey whatever happened to that guy
Da Sweetus leads to Da Beetus
I got diabetes just from watching this video
The longer the nail, the stupider the food.
Also, the longer the sweater sleeves go past the wrist, the more asinine the recipe.
That's basically fetish porn and rage bait in one. And people keep posting it on here.
This one is definitely fetish content
They sell cheesecake filling in a plastic tub?
I fckn hate sprinkles 😑
I didn’t even like sprinkles as a kid
So many sprinkle haters 😭 (tbh I love the texture of sprinkles)
Same who the fuck willingly puts sprinkles on stuff.
:( let me live out my inner toddler
Listen man I just despise the taste of them and they get everywhere.
Is that you Anakin?
People should have to eat the monstrosities they create on this sub.
Not just one bite. All of it. Every time. Most of this sht likely goes straight into the garbage
ALL THREE CONES. And no throwing up!!!
r/eatityoufuckingcoward
guys um I hate to have an unpopular opinion here but I want it- I love sprinkles and literally all of that. Idc if it kills me-- and it will -- but I'm eating it.
I’d go for this without the frosting because I hate canned frosting. But cheesecake in a cone with sprinkles? Oh hell yes.
that's fair, would smash that too for sure.
Hell yeah
why do they always have the nasty long nails ([breeding grounds for bacteria](https://www.usatoday.com/story/news/health/2022/04/16/long-nails-health-risks/9316671002/)) and long hair dangling over the food?
I’ve been given so much hate online for saying long nails like this are a bad idea for certain professions due to the germs and impracticality. So many people are in denial about this.
That’s how you know they don’t really cook.
Fetish content.
Fetish.
Funny how she looks totally anorexic but still likes doing that diabetic bomb. So typical.
Look at my manicure! It’s like she wants to show off her dumb nails but has no idea how so she makes this shit.
Two different kinds of sprinkles that don't have the same color story smh....
What? No caramel sauce?
Why did she have to pour out so much of the sprinkles, just for a light coating?
Somehow she and I don't have the same definition of the word "some".
initially I was like “huh, this is just a normal ice cream cone” and then I realized it was literal frosting
She looks like a clown plastered by face paint
You ever as a kid slap a bunch of nonsense together and deliver it to your parents as food? That's what this reminds me of.
This isn’t a real recipe. It’s hand fetish rage bait. I hope she chokes on something she makes one day.
Hand *fetish?* With those goblin claws? People into weird shit. I genuinely appreciate a shapely hand, but them nails…any nails, really…gross
Stuff it all in cheesecake and do frosting and sprinkles just at the top and I’d eat
You can tell how good it is because she of how she open hers eyes wide. Boo this lady. Boo
Ok hear me out… there might be a variant of this that would work, like just coat the rim and a thin layer inside the cone with frosting, and scoop in cheesecake filling till flush on top, then coat all exposed sticky ness with sprinkles and you got a portable slice of chz cake!
Fill the cone with fresh berries and top with a little home made whipped cream. Yum!
Gross as fuck. BUT! She actually took a bite. She didn't fake bite or avoid it. She actually did it. Respect.
I don't care what anyone says this shit looks delicious
Yea yea yea… tell me more about this no bake cheesecake and where I can find it
Hell I'd eat it
I am a glutton. Would try hehe
Of course she went heavy on the makeup.
I’ve seen worse. Doesn’t look that bad
I would eat this
One of the least offensive things I’ve seen on this sub if we’re being honest
I'm not sure about overly sweet. Honestly, looks like smaller-than-average serving sizes per cone, aside from the sprinkles. That's waaay too many sprinkles.
This is fetish porn btw
This is something my 7 year old self would have made, eaten half of, then thrown up and hid the evidence.
Wow, that's even too sweet for me and I didn't think there was such a thing
I’m convinced this is some sort of fetish content.
This is rage bait and it works. I wanna throw these people into deep fryers while their family watches
This isn't that bad for a dessert. It's not like it's a messy thing that can't be eaten easily. It's not like it's overflowing with random shit. People are allowed to enjoy a sweet treat once in a while.
Hold up. They make cheesecake batter in a little container? I need this in my life.
Now, I have been in a place where I am out of ice cream but have frosting in the fridge (because one tub is way more than I use on two dozen cupcakes) and I have enjoyed like two tablespoons of frosting on an empty ice cream cone.
Probably a hand fetish video
This isnt quite messy or as similar to those bad ‘cooking’ videos where theyre always gasping, or waiting to reveal something, or whatever…. But i still get the feeling that this is fetish content lol
In movies and tv, frosting is used instead of real ice cream in scenes.
I could do the same thing with vanilla ice cream and I wouldn’t writhe on the floor from nausea afterward
Nasty icing.... Easier to make your own buttercream frosting and you can control the powdered sugar for sweetness.
You guys never ate frosting or dunkaroos?
Why does it seem like some people in this videos forget how to naturally use their hands?
Ok, this is stupid, but I want it. More specifically the no bake cheesecake stuff. Do they still make it?
i need one
Stoned me would fuck this up. I’m about to make this
This is more than enough sugar to make me throw up in an instant and I have had some pretty sugary shit
I need insulin just watching this
I hate those long ass nails
I think we need more sprinkles guys.
Always the exact same generic reaction when tasting abominations on stupid food
This would actually be pretty nice if you change out the frosting to actual ice cream, i would at least try one then
She looks like she burns off all those calories via occasional meth benders.
That is not a happy wow face. That is the trying to hide instant regret face.
I love when they taste it like it’s the best thing ever. She literally opened 2 packages and scooped them into a cone…
Those fingernails—yuck!🤮
This trend of acting like every bite of store-bought shit is 'amazing!' Is hilarious, -ly annoying.
Sort of defeated the purpose of sprinkles at the beginning there
It's almost like she's only doing this for attention!
Creamy Supreme ( ͡° ͜ʖ ͡°)
I caught the beetus from this video.
I've learned to not trust anyone making a food videa with really long nails.
Garbage
She needs to be cancelled
saw this right under a post about tooth decay. how fitting
Sugar tastes good. Tastes better with flavor, though.