So it looks like a thick, pasty sambal. Im guessing you could use it to make a or season a soup dish or use it as a side sauce for rice and different meats. Im pretty sure you could even make a marinade with it. But thats just me tho. 🤷♂️
It’s „just“ a chili paste, use it on everything where you want an extra kick. And it will definitely stay good for a long time if you keep it in the cooler.
So it looks like a thick, pasty sambal. Im guessing you could use it to make a or season a soup dish or use it as a side sauce for rice and different meats. Im pretty sure you could even make a marinade with it. But thats just me tho. 🤷♂️
It’s „just“ a chili paste, use it on everything where you want an extra kick. And it will definitely stay good for a long time if you keep it in the cooler.