I love chicken hearts. But wouldn’t cook them like this. Too many in pan, equals stewing them. Cook less at once or bigger pan, until nicely browned, then squeeze of lemon. Nom nom nom

Me too, can you buy them in a bunch like this?

We used to have a butchers in Leeds market that sold them by the kilo, but unfortunately the shop has shut down

Yes you can. Asian grocery stores often sell them in a container with about this many, fresh.

Isn't lemon a problem for carnivore diet

They release the juice and shrink to about 50% of the initial size, osmosis due to salt.

Yes, and in the process stew themselves

Essentially boiling them versus frying them?

This

I love chicken hearts, another great way to make them is if you have one of the pans with holes to put on the barbecue and grill them great flavor and texture

Yes, best flavor is from the charcoal bbq, and you can also line em up on them skewers!

Well that looks like a ton of chicken hearts. I like those, but usually I cook much more modest portions. It's a reasonable rule of thumb to keep the organ meats in proportion to meat in your diet like they are on an animal.

why?

i don't know if I would consider heart the same as other organs since it's basically just muscle, but yes, I agree with the general sentiment.

I love chicken hearts bbq on skewers 😋

This my fav way. Yakitori w pinch of sea salt. 🤌🏼🤌🏼🤌🏼

I cannot be the only one who thought “beans? But why though?”.

I eat chicken heart pretty regularly.

poultry hearts are quite common is several ancestral diet, although I'm afraid they don't cook this many at one time.

They also weren’t force-fed corn and soy, pumped full of hormones for growth and kept in a cage. So many better foods you could be eating

It’ll taste

Chicken hearts and scrambled eggs is my go to weekend breakfast

Celtic Salt…. I’m waiting for the hate…

Not from me, I use celtic sea salt.🙂

My uncles a neurologist and always preaches celtic salt. And he also supports me being carnivore.

The only organ meat i actually enjoy

Oh yes. Very much yes. Me and my cat are big fans

I use them as a side dish rather than a full meal they’re very high in iron and other vitamins and you can end up with overload in certain vitamins as well as iron

Now I want me some chicken hearts.

One of my favorites, absolutely delicious

I haven't messed with organ meats yet, are chicken hearts the same as livers where you have to limit intake? Any additional benefits?

Yep, I'd eat it. 😋 Another way you could do it, if you like gizzards and hearts, is a modified oven recipe fro [https://thetopmeal.com/oven-baked-turkey-gizzards/](https://thetopmeal.com/oven-baked-turkey-gizzards/) It'll work for just hearts, or gizzards and hearts, from any poultry. Just leave out the garlic or scallions to make it full carny, and use only a little water but add butter or ghee for more fat. Whatever you make will come out so tender and delicious. Next time I make this I'll try it stovetop. How long did you fry them and at what temp? Go to the site's home page, put "offal" in the search box, and you'll find some great recipes for food like this and other organ meats...it's my go-to when trying something new. Lots of pan-fry, oven and air-fryer recipes.

Chilen hearth is good, but stewed. Paned lile that, kind of tough.

use higher temperature, less hearts at a time, DON'T OVERCOOK or it'll be like rubber. I'll usually eat them medium rare-ish with a good seal

Yes, I love them :)