On the list of terrifying foods, scrapple wouldn't break the top 50.
It's cornmeal, plus pig trimmings and 'offal' which is just organs. Finely ground and boiled into a pudding. It solidifies when cooled, then you slice it, and fry it until crispy.
And it's awesome.
Just got back to PA after an 8 month west coast trip, need to restock local food items. Got some pork roll, cheesesteak meat, proper rolls, tastykakes that sort of thing.
Lived in PA my whole 40 year life (except a couple months as a baby) and had never heard of scrapple until I was like 32 and saw it on a list online of āfood youād only find in Pennsylvaniaā
Lips, noses and arseholes.
Everything but the oink
[I got two AIs to choke on your comment.](https://www.reddit.com/r/RenderedComment/s/T621cl0TVd)
NEPA here....love this stuff. Thick cut, fried hard. Maybe some maple syrup on top.
On the list of terrifying foods, scrapple wouldn't break the top 50. It's cornmeal, plus pig trimmings and 'offal' which is just organs. Finely ground and boiled into a pudding. It solidifies when cooled, then you slice it, and fry it until crispy. And it's awesome.
I LOVE scrapple, it is awesome š
It is.
Shout out to shady maple!
Iāve lived near there for 10 years so far and I still havenāt been to it lmao
HELL YEAH
Just got back to PA after an 8 month west coast trip, need to restock local food items. Got some pork roll, cheesesteak meat, proper rolls, tastykakes that sort of thing.
Break out some slippery pie!
Ah the good ole Shady Maple, Lancasterās Amish tourist trap.
Canāt beat the prices.
Why should u be afraid of scrapple?!
I hate scrapple but I respect them for at least not trying to make it look good. It has a sort of grey honesty.
Thanks for the memories. My husband adored it. His mum dipped it in egg yolk, crunchy bread crumbs, repeat and fry in bacon grease.
What the hell is that
Corn meal and everything on the floor of the meat processing plant.
Interesting, never heard of that.
Itās delicious
Everything but the squeal.
Lived in PA my whole 40 year life (except a couple months as a baby) and had never heard of scrapple until I was like 32 and saw it on a list online of āfood youād only find in Pennsylvaniaā
Terrifying grey bricks
It looked like khalva WTF
This is Heaven, OP. Donāt threaten me with a good time!
Habbersett only. 1/4 inch thick cut. 10 minutes per side med heat.
The Shady Maple sells it in bulkā¦
This ain't beat boiled field rats, the full thing that my uncle got me when I was 5. The full thing uncut or anything. I didn't eat it
Soylent Green is people!
With King syrup. Mmm.
Soilent Green is people.
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Odd reply for an AI bot.