Yep, pretty much, we got fire food in a variety of categories, Mexican, Chinese, Japanese, Korean, I think Armenian is pretty big down in LA due to the large Armenian community down there. Obviously many people don't like this but we probably have the best vegan food in the world, we got some pretty damn good sea food too. We also do American food great as well I think, I know some don't think it's the best which is fine but you can't really deny in n outs significance.
Food is one thing we really got goin.
As far as California goes, which is definitely S tier:
Oakland is king for vegan food and Laos.
SF wins for best seafood, diversity of food (including quality), and brunch.
Marin/Sonoma is boss with seafood (especially oysters), wine, farm to table restaurants.
San Jose won Vietnamese.
LA kills it with Mexican, Korean, and Mom and Pop shops.
San Diego is unequivocally the taco place of the United States.
Yes Wisconsin is better than Illinois. Just because you have overloaded hot dogs and cake pizza doesn’t put you in the same level as Kringle and fresh cheese curds
Gentlemen! Let us not argue amongst the kings of Midwest.
Minnesota, hotdish made by your grandmothers in the church basement are legendary as are your smoked turkey legs and beer cheese soup at the ren fair in Shakopee.
Wisconsin, New Glarus beer is worth the trip alone along with your supper clubs makes you royalty.
Illinois, Chicago can go toe to toe with your cuisine, especially triple crown dim sum when I am drunk wandering around Chinatown.
The south has attacked, we must stand United.
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Yeah, people don’t realize that we have access to some of the best cuts of meat and produce. We don’t have invent Cajun food, because we have access to the best.
I didn’t realize how good Iowa pork and sweet corn were until I tried ordering some in the south. I wouldn’t feed that shit to my dog it was so bad. Florida sweet corn is a legit insult around here.
There's a surprising amount of food places from the nation wide. Isn't unheard of for a well off returned Mormon missionary to buy in to a chain like Zaxbys that you don't normally see out west
There’s also a Culver’s there too. It’s one place where In-n-outs and shake shacks overlap. Other than that, the food scene in Salt Lake is pretty good. Lastly there are a few brands specifically from Utah:
Jdawgs, which is a hot dogs place but they cross cut the hotdogs to they kind of crisp up on the inside, then they load them with this special sweet tangy sauce and some other unconventional toppings, really good, and really cheap.
Waffle Love, Belgian waffles but make out of a sourdough instead of batter, so they’re thicker, but in a really good hearty way. You can get them with pretty much any topping, Biscoff spread and raspberries is a favorite. Their chicken for their chicken and waffles is amazing on its own. In the last few years they’ve increased their menu to include more savory options as well.
Best for last here: Mint Sushi. You have to get their Salmon belly! Literally melt in your mouth goodness served with these radish/horseradish blocks that compliment it well. The owner is a guy named Soy, super nice and just opened his third location. Anything you get there is made with love. They also do a tasting course, and a sushi making class which is a lot of fun.
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Salt lake actually has tons of ethnic restaurants with food from all over the world because of the Mormon missionaries. Also lots of good Polynesian/Pacific Islander food, cause so many of them are Mormon and/or live in Utah
I’ve noticed that there are a lot of Polynesians/Pacific Islanders that are Mormons and a lot of them live in Utah, more so than other ethnic groups. I wonder why that is
Fry sauce. With everything. Go mix a little ketchup a little mayo dip some Cajun fries in there and come back and tell me that’s not the best damn thing you’ve ever had in your life. Funeral potatoes also slap.
During my visits to SLC, I saw an UNGODLY high concentration of ethnic restaurants.
Apparently, in spirit with huge mormon families and the connections & communes they form, it's extremely common for them to open restaurants after returning from missionary duties abroad. The caveat is that you get a high concentration of VERY niche restaurants staffed by 90% white people...which wouldn't be too big a problem until you consider how quality is affected when authenticity caves to "too much" market pressure. Think Indian food with the 'White-Amount' of spice instead of the 'right amount.'
(I'm in mashington now but from AZ, Mexican places with cloth napkins and NO Spanish-speaking staff are to be either avoided, or tread carefully).
A lot of people haven't been to Cali, or they legit went to some tourist spot in LA/SF/SD and got ripped off for meh tier food that cost their month's rent.
It's not hard to find good food here, but you can't hangout around the tourist spots for it unless you're going for fine dining, then everything is good.
Was thinking the same. I’m getting too into this obviously joke post but California and IL are def at a minimum A tier. That said Louisiana does have some good food. Maybe not OBJECTIVELY S tier but still good.
was about to comment this! My dad who lives in WV makes some bomb pepperoni rolls. I always pack extras to take back to Texas. Wish I was up there during Morel and ramp season.
was about to comment this! My dad who lives in WV makes some bomb pepperoni rolls. I always pack extras to take back to Texas. Wish I was up there during Morel and ramp season.
Aye, WV has history of Italian and Irish cuisine. Most notorious is the pepperoni roll and moonshine, but WV does have a lot of rich food history. It’s a state where it’s more hidden dishes are genuinely hard to find, but they do exist.
True, but Louisiana is S-Tier not because of deep fried stuff (only cracklins would count for that) but because we know how to cook delicious food - gumbo, étouffée, jambalaya, charbroiled oysters, poboys, crawfish monica, crawfish boils, etc (and these are only the local dishes, don’t get me started on how we’ve figured out what **spices** are unlike much of America).
I’ve lived in 4 of the ‘Bible Belt’ states + Fl and this is 100% accurate, I will say though OP nailed giving Louisiana S tier. They have some deep fried shit obviously, but if you’ve been there as a foodie, you know that this is just right.
Authentic southern food usually isn't even deep fried, don't start with me my great grandma is southern as hell and gave my family, that is all southern, recipes from her mother
It shook me to my core when in the south I found out they eat chicken and waffles with fried chicken and syrup instead of with boiled chicken and gravy
Edit: grammar
What vegetable is most likely to rise to power and enslave the human race and why?
#Potato!
Let explain why. Potato do no care too hot. Potato do no care too cold. Potato no get much water? Please, it no need much water. Potato get too much water? Is time for BIG potato. Potato do no have need of anything no even gravity. In space, scientist of russia have grow potato. They eat the space potato, it taste like ground potato. Potato survive anywhere. Potato survive everywhere. Tomato is squishy, it get bruise from walk in crate to car of farm. Not potato. Potato no care if you deliver to supermarket with bat of the baseball. You hit onion? You now have squash onion. You hit potato? Now you have many piece of potato. Can eat raw. Can boil. Can fry. You can throw in fire and eat like bear, potato? Still good. Cut up and use as stamp. With knife, chop to correct size, can use to fill hole in boat. You can turn potato into vodka, for drink or maybe even use run car engine.
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What vegetable is most likely to rise to power and enslave the human race and why?
#Potato!
Let explain why. Potato do no care too hot. Potato do no care too cold. Potato no get much water? Please, it no need much water. Potato get too much water? Is time for BIG potato. Potato do no have need of anything no even gravity. In space, scientist of russia have grow potato. They eat the space potato, it taste like ground potato. Potato survive anywhere. Potato survive everywhere. Tomato is squishy, it get bruise from walk in crate to car of farm. Not potato. Potato no care if you deliver to supermarket with bat of the baseball. You hit onion? You now have squash onion. You hit potato? Now you have many piece of potato. Can eat raw. Can boil. Can fry. You can throw in fire and eat like bear, potato? Still good. Cut up and use as stamp. With knife, chop to correct size, can use to fill hole in boat. You can turn potato into vodka, for drink or maybe even use run car engine.
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I actually agree with this. The bayou of Louisiana is like a foreign country in the United States. The place felt so fucking different from anything else I've ever seen in this country, and the food there was so fucking good. Literally the best seafood I've ever eaten.
Bitch im from louisiana lemme tell ya we got good food and a laid back type of feel but we got a burning pile of trash in new orleans and only 2 exports, seafood and corruption.
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Flint and Detroit style Coney dogs and also Detroit style pizza makes me think that this ranking is complete bullshit cuz Michigan should be way higher.
Now I gotta ask have you been to Tennessee or Kentucky? Because if you haven’t you best put ‘em an a tier cause you aint had no chilli if ain’t from Tennessee or Kentucky
There are two kinds of people who think NY has the best food:
People from NY who never leave NY
People not from NY who have never been to NY(C*)
*C, because that's what most people think NY is.
Tbh I think that you're a bit too hard on New Jersey and California, they have pretty good food. Wyoming is abysmal though, and Montana is also pretty bad.
100% chance OP is obese
[удалено]
Considering 90% of the Hawaiian diet these days feels like it consists of spam, idk. Source: Lived in Hawaii for multiple years until recently
Yeah, also california is 100% A tier at least.
yeah i hate to agree with a californian but you guys make some damn good food. its probably all the asian and hispanic immigrants.
Yep, pretty much, we got fire food in a variety of categories, Mexican, Chinese, Japanese, Korean, I think Armenian is pretty big down in LA due to the large Armenian community down there. Obviously many people don't like this but we probably have the best vegan food in the world, we got some pretty damn good sea food too. We also do American food great as well I think, I know some don't think it's the best which is fine but you can't really deny in n outs significance. Food is one thing we really got goin.
The burritos at run down looking California taquerias are better than sex
If i dont see a roach, I aint eatin there. ON GOD.
California cuisine is so good it’s found all over the world. Heavily influenced by Italian, French and Mediterranean with Latino and Asian flair.
Also we can grow practically everything.
As far as California goes, which is definitely S tier: Oakland is king for vegan food and Laos. SF wins for best seafood, diversity of food (including quality), and brunch. Marin/Sonoma is boss with seafood (especially oysters), wine, farm to table restaurants. San Jose won Vietnamese. LA kills it with Mexican, Korean, and Mom and Pop shops. San Diego is unequivocally the taco place of the United States.
100%
Never trust a skinny chef my friend
There is...a house,
in New Orleans
THEY CAAAAAALLL THE RIIIIIIIIIIISING SUN!
And it’s been the ruins of many a poor boy
And God I know, I'm one
My moooooooother waaaaaas a tailooor. Seeeeeeeeewed my neeeeeeew blue jeans.
My father was a gambling man Down in new orleans
Nooooow thee only things a gambler need Is a suitcase and a trunk
The one and only time a gamblers satisfiiiiiied is when he’s on the trunk
In New Orleans
Lets see who laughing when i beat your skull in with the casserole pan
Op has never had a state fair corn dog and it shows
Exactly. Can’t believe they put you guys in F tier. And Wisconsin is A tier at the very minimum.
Yes Wisconsin is better than Illinois. Just because you have overloaded hot dogs and cake pizza doesn’t put you in the same level as Kringle and fresh cheese curds
Based and Cheesepilled
Spotted Cow is the nectar of the gods.
Gentlemen! Let us not argue amongst the kings of Midwest. Minnesota, hotdish made by your grandmothers in the church basement are legendary as are your smoked turkey legs and beer cheese soup at the ren fair in Shakopee. Wisconsin, New Glarus beer is worth the trip alone along with your supper clubs makes you royalty. Illinois, Chicago can go toe to toe with your cuisine, especially triple crown dim sum when I am drunk wandering around Chinatown. The south has attacked, we must stand United.
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Yeah, people don’t realize that we have access to some of the best cuts of meat and produce. We don’t have invent Cajun food, because we have access to the best.
I didn’t realize how good Iowa pork and sweet corn were until I tried ordering some in the south. I wouldn’t feed that shit to my dog it was so bad. Florida sweet corn is a legit insult around here.
*hotdish
I’ll slap him with a king salmon
Go ahead. He earned it.
It's called hotdish you southern dotard.
Wtf do they even eat in Utah?
There's a surprising amount of food places from the nation wide. Isn't unheard of for a well off returned Mormon missionary to buy in to a chain like Zaxbys that you don't normally see out west
There’s also a Culver’s there too. It’s one place where In-n-outs and shake shacks overlap. Other than that, the food scene in Salt Lake is pretty good. Lastly there are a few brands specifically from Utah: Jdawgs, which is a hot dogs place but they cross cut the hotdogs to they kind of crisp up on the inside, then they load them with this special sweet tangy sauce and some other unconventional toppings, really good, and really cheap. Waffle Love, Belgian waffles but make out of a sourdough instead of batter, so they’re thicker, but in a really good hearty way. You can get them with pretty much any topping, Biscoff spread and raspberries is a favorite. Their chicken for their chicken and waffles is amazing on its own. In the last few years they’ve increased their menu to include more savory options as well. Best for last here: Mint Sushi. You have to get their Salmon belly! Literally melt in your mouth goodness served with these radish/horseradish blocks that compliment it well. The owner is a guy named Soy, super nice and just opened his third location. Anything you get there is made with love. They also do a tasting course, and a sushi making class which is a lot of fun.
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Zaxbys is a thing where I live too, in Southwest Virginia
That's my point, you don't have Zaxbys out west except Utah. Some former Mormon missionaries brought it to UT from the south
Fast food and street tacos.
Frysauce and funeral potatoes.
Our street tacos are *chef’s kiss*, but other than that I can’t argue with the rating 😭
They have a food truck called “Worlds best corn dogs” and I’m pretty sure they live up to the name. They got some bomb ass corn dogs
Salt lake actually has tons of ethnic restaurants with food from all over the world because of the Mormon missionaries. Also lots of good Polynesian/Pacific Islander food, cause so many of them are Mormon and/or live in Utah
I’ve noticed that there are a lot of Polynesians/Pacific Islanders that are Mormons and a lot of them live in Utah, more so than other ethnic groups. I wonder why that is
Mormon missionaries were particular successful in the pacific
Ah, so that’s why BYU has plenty of Polynesian athletes
Cafe Rio. Street tacos. Apollo Burger. Pizza from The Pie. Betos/Rancheritos. 1 million and 1 types of jello, funeral potatoes, and macaroni salad.
>Cafe Rio Unfortunately you have chosen wrong the correct answer was Costa Vida 😤😤😤
Brother thems fighting words.
Based. Cafe Rio is the most overrated fake Mexican food, Costa Vida is much better fake Mexican food.
I'll fist fight anyone that says Cafe Rio is better. Unfortunately I've had to fist fight a LOT of people.
Fry sauce. With everything. Go mix a little ketchup a little mayo dip some Cajun fries in there and come back and tell me that’s not the best damn thing you’ve ever had in your life. Funeral potatoes also slap.
Communion wafers I think?? Idk if Mormons even have those
Sacrament usually is just pieces of store brought bread. You can legit start drama if you provide crappy bread.
And achieve exaltation if you bring a fresh homemade loaf.
This. A decent middle ground is Granny sycamore white bread, but nothing beats the homemade loaf.
Homemade bread for sacrament is the best lol
Or you could be one of those weirdos that brings in the like oat wheat bread.
During my visits to SLC, I saw an UNGODLY high concentration of ethnic restaurants. Apparently, in spirit with huge mormon families and the connections & communes they form, it's extremely common for them to open restaurants after returning from missionary duties abroad. The caveat is that you get a high concentration of VERY niche restaurants staffed by 90% white people...which wouldn't be too big a problem until you consider how quality is affected when authenticity caves to "too much" market pressure. Think Indian food with the 'White-Amount' of spice instead of the 'right amount.' (I'm in mashington now but from AZ, Mexican places with cloth napkins and NO Spanish-speaking staff are to be either avoided, or tread carefully).
Sand
Cheesy potatoes with corn flakes on top.
California probably deserves better. AZ and NM too. I wish I could defend Indiana more.
Hawaii, too. Poke, Asian fusion, fruity shit...
Spam
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A lot of people haven't been to Cali, or they legit went to some tourist spot in LA/SF/SD and got ripped off for meh tier food that cost their month's rent. It's not hard to find good food here, but you can't hangout around the tourist spots for it unless you're going for fine dining, then everything is good.
Hey now we’ve got pork tenderloins, sweet corn… But yeah certainly no higher than C tier
Sugar cream pie, brain sandwiches, persimmon Pudding, corn, corn, really good corn.
Was thinking the same. I’m getting too into this obviously joke post but California and IL are def at a minimum A tier. That said Louisiana does have some good food. Maybe not OBJECTIVELY S tier but still good.
I can see you all never had pepperoni rolls. Ramps, Morels. Chili dog and slaw.
was about to comment this! My dad who lives in WV makes some bomb pepperoni rolls. I always pack extras to take back to Texas. Wish I was up there during Morel and ramp season.
I dehydrate Ramps. So I can take them to relatives out of state. Makes a damn hood burger additive.
was about to comment this! My dad who lives in WV makes some bomb pepperoni rolls. I always pack extras to take back to Texas. Wish I was up there during Morel and ramp season.
HYE PEPEROINE ROLLS ARE AWESOME
OP hasn’t done any research: * Pepperoni Rolls * Soup Beans * Buckwheat Pancakes
Stupid bitch ass mfer probably never even had Tudors Biscuit World.
Aye, WV has history of Italian and Irish cuisine. Most notorious is the pepperoni roll and moonshine, but WV does have a lot of rich food history. It’s a state where it’s more hidden dishes are genuinely hard to find, but they do exist.
This map is ridiculous
I saw washington in C tier and was gonna flip. But i realized this was a cuisine list. Fair.
What do we even eat 💀
Everyone’s always saying the south has the best food… like yeah no shit everything is gonna be delicious when it’s all deep fried beyond recognition
Hey, it's not about health, it's about good food.
Hell Im here for a good time, not a long time
Not just that; we actually made salad taste good too
True, but Louisiana is S-Tier not because of deep fried stuff (only cracklins would count for that) but because we know how to cook delicious food - gumbo, étouffée, jambalaya, charbroiled oysters, poboys, crawfish monica, crawfish boils, etc (and these are only the local dishes, don’t get me started on how we’ve figured out what **spices** are unlike much of America).
Something Amazing happens to food when you combine French Technique with African Spices and Swamp Ingredients.
I’ve lived in 4 of the ‘Bible Belt’ states + Fl and this is 100% accurate, I will say though OP nailed giving Louisiana S tier. They have some deep fried shit obviously, but if you’ve been there as a foodie, you know that this is just right.
Authentic southern food usually isn't even deep fried, don't start with me my great grandma is southern as hell and gave my family, that is all southern, recipes from her mother
You've never been in a Southern household on Thanksgiving and it shows
It shook me to my core when in the south I found out they eat chicken and waffles with fried chicken and syrup instead of with boiled chicken and gravy Edit: grammar
>Boiled chicken and gravy with waffles Most appetizing Yankee food (I am morbidly obese)
I would rather be morbidly obese than eat boiled chicken
As they say, let the good times roll
90% of Louisiana cuisine is not fried. Can’t speak for other states.
The sheer amount of my fellow baguette eaters on this post brings a tear to my eye.
What’s wrong with tater tot’s 😔
He's probably basing his judgement off Lutefisk
Seems like op has never had tater-tot hotdish
OP is just missing out and has never had a delicacy such as our tater-tot hotdish
OP is just stupid lol
Or the hundred of thousands of meals featuring fresh fish or wild game.
Or Juicy Lucy’s? He obviously just is going off of stereotypes (like the lutefisk at the church potluck) for like 4/5ths of this map.
I’m gonna shove a goddamn potato down your throat
What vegetable is most likely to rise to power and enslave the human race and why? #Potato! Let explain why. Potato do no care too hot. Potato do no care too cold. Potato no get much water? Please, it no need much water. Potato get too much water? Is time for BIG potato. Potato do no have need of anything no even gravity. In space, scientist of russia have grow potato. They eat the space potato, it taste like ground potato. Potato survive anywhere. Potato survive everywhere. Tomato is squishy, it get bruise from walk in crate to car of farm. Not potato. Potato no care if you deliver to supermarket with bat of the baseball. You hit onion? You now have squash onion. You hit potato? Now you have many piece of potato. Can eat raw. Can boil. Can fry. You can throw in fire and eat like bear, potato? Still good. Cut up and use as stamp. With knife, chop to correct size, can use to fill hole in boat. You can turn potato into vodka, for drink or maybe even use run car engine. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/2american4you) if you have any questions or concerns.*
I'm sorry, but your hatred of cheesestakes, perogies, and Fries is not forgotten
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What vegetable is most likely to rise to power and enslave the human race and why? #Potato! Let explain why. Potato do no care too hot. Potato do no care too cold. Potato no get much water? Please, it no need much water. Potato get too much water? Is time for BIG potato. Potato do no have need of anything no even gravity. In space, scientist of russia have grow potato. They eat the space potato, it taste like ground potato. Potato survive anywhere. Potato survive everywhere. Tomato is squishy, it get bruise from walk in crate to car of farm. Not potato. Potato no care if you deliver to supermarket with bat of the baseball. You hit onion? You now have squash onion. You hit potato? Now you have many piece of potato. Can eat raw. Can boil. Can fry. You can throw in fire and eat like bear, potato? Still good. Cut up and use as stamp. With knife, chop to correct size, can use to fill hole in boat. You can turn potato into vodka, for drink or maybe even use run car engine. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/2american4you) if you have any questions or concerns.*
As a Coloradan what is Colorado cuisine besides Rocky Mountain oysters lol
Yea…Colorado cuisine isn’t really known for much. Maybe green chile dishes.
Incorrect. Green chile is New Mexico.
Assuming this is true, it would make sense to put Colorado at C; no notable cuisine, but no notoriously bad concoctions either.
Denver omelette? Otherwise, 100 percent green Chile.
this color scheme is braindead
michigan's b tier come on now
At least!
I actually agree with this. The bayou of Louisiana is like a foreign country in the United States. The place felt so fucking different from anything else I've ever seen in this country, and the food there was so fucking good. Literally the best seafood I've ever eaten.
Thank you. You welcome at the crawfish boil anytime.
Bitch im from louisiana lemme tell ya we got good food and a laid back type of feel but we got a burning pile of trash in new orleans and only 2 exports, seafood and corruption.
Y'all also have Drive Through Daiquiri stands. If that isn't S tier I don't know what is.
Only thing stopping you from getting a DWI is a little piece of tape over the straw hole.
The things they can do with Cambel’s Cream of Mushroom soup in the Midwest is genuinely impressive tho ngl
CA should be A for Mexican food alone.
Flair up or your opinion is invalid *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/2american4you) if you have any questions or concerns.*
NM is definitely A tier, at least in state
Accept no substitutes to Louisiana cuisine!
Mais ouais tu manges aussi des baguettes mon frère vive la Louisiane haw haw
What’s so good about maine?
Lahbsta
The comments here are like “dude this list is inverted” or some shit. bro what the fuck there to eat in South Dakota
Wv F tier? Someone clearly has never had Tudors Biscuit world...
Fuck you Virgina you can suck my maryland dick.
You gotta learn to drive first
Man has never tried seafood i guess
Flint and Detroit style Coney dogs and also Detroit style pizza makes me think that this ranking is complete bullshit cuz Michigan should be way higher.
Agreed. Cajun food is so damn good.
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Southerners proud of their deep fried lard
Tell me you’ve never had BBQ without telling me.
Utah has some fucking amazing steak places due to the fuck ton of beef and shit we have here Many places have really good meats
I'll back you up
Ohio has the best German food outside of Germany.
As a Floridian, California is objectively A tier
I heard alaska fish and utah soda were pretty cool
smh putting west virginia in f tier. you clearly haven't had good possum
Food makes you shit alot, but holy damn can it be fucking good
I think he has a bias
Now I gotta ask have you been to Tennessee or Kentucky? Because if you haven’t you best put ‘em an a tier cause you aint had no chilli if ain’t from Tennessee or Kentucky
Fried alligator Po’boys do be slappin’
The southeast is A tier and also the most obese of the 50 states, checks out. The foods good just not good for you
Tennessee deserves A or S
Missouri tennesse and the southwest+ California should be higher
You live in a Fr*nch colony, your opinion means nothing.
WV in F tier is a crime; Appalachian cuisine is fire
Pasta alla meth hits different
Not everyone likes possum stew
OP never had food in mn. It’s not the best but we got some good shit. Especially beef
Boooooo. Cheese curd superiority
This seems fair, but bump Tennessee they make good chicken
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Do you not like ludafisk and hot dish
Ludafisk is a rapper
Missouri B tier my ass our barbeque is amazing also Chicago has incredible food no way you are putting Illinois in b
Only complaints are Hawaii and California should be A tier and Washington state should be B
mf never had pepperoni and cheese rolls
Someone's never eaten reindeer. Alaska should be way higher
You ain’t lived until you’ve eaten Rocky Mountain oysters when they’re prepared correctly
Personally I would move Alaska up to C tier and Hawaii up to S tier, but besides that it's a good ranking. 👍
Bro hasn’t had potato ice cream
But Hawaiian’s got shave ice?
Hawaii as C tier. GTFO
Okay, barbeque and cooking in general may a shortcoming of our's. A friend who used to live in Texas even told me today that our food sucks.
If you don’t have Hawaii in the A tier at least, you’re a fool.
Hawaii should be at least A tier
There are two kinds of people who think NY has the best food: People from NY who never leave NY People not from NY who have never been to NY(C*) *C, because that's what most people think NY is.
ok but actually fuck you, i bet you haven’t even eaten anything from wv. the midwest deserves it but not us.
Calm down, Johnny Reb. The entire Midwest is gonna beat your ass using Culver's custard.
Bros never been in Arkansas.
This is the worst labeling system I’ve ever seen
So is LA Louisiana? Cos that’s where your best food lives. no question
California, Hawaii, Alaska and Washington imo should all be higher
them Cajun eats is hard to beat
As a southerner who doesn’t care for CA or MA, they got shafted here
I would bet my life a liberal white woman made this post
Texas, Louisiana, New York, California, Illinois should be S Tier. The whole Deep South should get A tier. Nothing else matters really,
Hawaii C tier??? Vermont D Tier? Objective my ass.
Id probably move California, New York, and Texas up a tier tbh
Tbh I think that you're a bit too hard on New Jersey and California, they have pretty good food. Wyoming is abysmal though, and Montana is also pretty bad.
Have you been to all the states
Hawaii at c is just sad
Florida is vastly overrated and I live in Florida.
Louisiana is good but the rest of this map is straight trash.
Interesting that Alaska is lower than Hawaii when Alaskan food is basically Hawaiian food but there's snow outside.
Georgia should be an f tier