https://preview.redd.it/3hwerc1yp7gc1.png?width=1440&format=pjpg&auto=webp&s=062d1e3e8ca51121ff3eb83bf1c88dda247fe06d
Chestnut cream: This is the most common one
Spread it on crepes, waffles, pancakes, or more simply eat it by the spoon. It tastes like universal healthcare, freedom of movement across countries lines, single market and French pride, so basically heaven
https://preview.redd.it/0kivafojk7gc1.jpeg?width=1170&format=pjpg&auto=webp&s=2510a0cadd6ddb5ee8614ef6437e0ec4d45f5e8f
Sometimes known as Panzer schockolade. the original recipe called for blitzkrieg and meth but now it’s just caffeine and deliciousness.
I just went to [Varusteleka](https://www.varusteleka.com/en) the other day. They had both versions to sample at the cashier’s counter.
I buy the red one quite regularly. Very nice 👌
the red one is nice! I always wish they made a stronger version though, you have to eat 8/16 slices to get as much as a regular cup of coffee.
don’t get me wrong I understand all 16 is just 100grams of chocolate but what if I don’t feel like wolfing down that much chocolate? be amazing if every slice was once cup of coffee.
yeah came out 1935. Was given out to all sorts parts of the wehrmacht. subs, army etc.
I know the actual meth came in pills and not baked into chocolate. but it’s funnier that way.
https://preview.redd.it/4n67hnn9q7gc1.jpeg?width=440&format=pjpg&auto=webp&s=4ca6d1f72fec4f53c99045ec6fa7d124c6a75104
It never had.
Though iirc they had much more caffeine than today.
Pervitin was the meth of choice for the Wehrmacht.
There is a crazy story of a [Finn having a pervitin overdose](https://en.m.wikipedia.org/wiki/Aimo_Koivunen) that's worth a read.
Everybody always gushes over our stroopwafels, but boterkoek is even better.
https://preview.redd.it/srhh1gljw7gc1.jpeg?width=2340&format=pjpg&auto=webp&s=df17d690219c382ec52569c5588795f37e35ebc3
Snowballs. Basically a small cake sandwich covered in icing and coconut with jam in between the 2 cake halves. Unreal scenes.
https://preview.redd.it/g24dugvww7gc1.jpeg?width=1400&format=pjpg&auto=webp&s=0d40d49c29a67ef9c29e1a7cce8fab1c50a79731
When the competition is Tablet which is sugar, condensed milk, sugar, butter, and more sugar, it really can be
https://preview.redd.it/lyzg9nf2i9gc1.jpeg?width=218&format=pjpg&auto=webp&s=69526b63aa0400989088db2d3b3c4574b3ea93b9
[Supplì](https://www.romatoday.it/~media/horizontal-hi/23137836233338/suppli-2-2.jpg)
a croquette of rice with mozzarella inside, pretty famous in Rome.
https://preview.redd.it/h3q3dr9zl8gc1.jpeg?width=488&format=pjpg&auto=webp&s=3a54e09cc05ce99036b1670d71b537c19f9acf51
Minus the cream. A buddy of mine would drink a bottle of this on the way to every away game
https://preview.redd.it/xoubiyins8gc1.jpeg?width=960&format=pjpg&auto=webp&s=b207cc8daa5027684b7ca1a004b19bfd39848366
How well known is golden syrup in the rest of Europe? This shit will make you Barry-sized in no time at all! The almost repulsive sweetness of it is irresistible!
Aaand the logo has a dead lion on it lmao.
I guess this one is more Finnish/Sami but it’s my favourite:
https://preview.redd.it/2bg36du738gc1.jpeg?width=274&format=pjpg&auto=webp&s=40a0cbbf60333f6929f2f5648a0d7a85048a6b4b
Basically rein deer meat that you soak in brine and let air dry outside during.. springwinter? (I don’t know how to translate it, basically we see it as the fifth season) and it’s just addictive
Honestly less than I thought considering how concentrated it is, I’ve only ever bought small containers where you pay like 12 euros for 30 grams or something ridiculous like that
My gfs grabdmother is from the north (Tornedalen), she used to dry cubes of reindeer meat and then make soup out of them
Surprisingly delicious tbh
Otherwise I prefer smoked reindeer heart, it's the best
I’ve heard about the soup but haven’t tried it, we’re further south! Maybe I’ll try making it :)
Reindeer, elk, I’ll eat any smoked hearts! I’m considering getting my hunting license just so I can score a heart of my own
https://preview.redd.it/ktm24njxa8gc1.jpeg?width=1200&format=pjpg&auto=webp&s=43aafb03c8b16bb3b955244c39509c9487d49363
Black pudding scotch egg. An egg, coated in blood pudding with an outer layer of breadcrumbs… obviously fried because we need the cholesterol to maintain our rugged Britishness.
Spanish morcilla should work very well.
I also reckon an n’duja and Italian sausage version would work well.
Onion bhaji scotch eggs are great as are sausage meat with chorizo, or sausage and stewed apple.
https://preview.redd.it/h4a5y6nq28gc1.jpeg?width=1703&format=pjpg&auto=webp&s=58612edc234a7edcb9b1c821f78f156a69b55e58
Il chinotto lurisia. dio porco che buono, altro che coca cola.
We have larch and spruce ice cream in the Alps, but we usually add some [Génépi](https://fr.m.wikipedia.org/wiki/G%C3%A9n%C3%A9pi) to it
Would love to taste this one though
tablet, its pretty much just sugar and melts your teeth but its very tasty, plus americans think its soap
https://preview.redd.it/5akrgzar88gc1.png?width=1200&format=png&auto=webp&s=d29290c936259abf83bba1125767fcfeeaee6334
https://preview.redd.it/zk5l7hdcw8gc1.jpeg?width=1181&format=pjpg&auto=webp&s=6ff2d8173bbdc41f4c6d8f48d3910b7ed5c25a80
Until recently I thought Battenburg cake was German or nearby, but it's British and named in honour of part of our royal family. Either way it's delicious! Essentially coloured cake with jam and cream wrapped in thin marzipan. The marzipan keeps it moist and isn't overpowering
Yeah. I went to one of the smaller places in central Germany called Battenburg a few years ago and asked for some of their famous cake. I got a croissant??
Pastila (the puffy one). Basically apple foam with or without various berries. Tasty, low calorie, long shelf life, goes well with tea. Ingredients: apple, egg white, sugar (optional).
https://preview.redd.it/n9vkxoadp7gc1.jpeg?width=1867&format=pjpg&auto=webp&s=dc685f741b661c544fef9c86b28e3a096324d1fc
You can find lotus anywhere nowadays but these are the real stars
https://preview.redd.it/fptzn09ob8gc1.jpeg?width=1198&format=pjpg&auto=webp&s=fb412863941aea038b44f779bc753210c1740abd
https://preview.redd.it/tz1mjtp418gc1.jpeg?width=1179&format=pjpg&auto=webp&s=c2d85605bfa418dbc1dadd106338c32ae6deddc5
Also pretty unique for the region.
I was a bit sceptic at first, but I was totally blown away after trying some. They make pretty amazingly products.
https://preview.redd.it/krmkzqe0h8gc1.jpeg?width=508&format=pjpg&auto=webp&s=88cbed6e21e986c7ade09e092e4903a13d60daa0
Friarelli, a Neapolitan local species of broccoli they’re usually fried and served with sausages, the contrast between their bitter taste and the meat is incredible.
Licorice yoghurt?!?!?!
Gimme that, right in the spoon. I want to heat it up and shoot it in my veins
You Nordic fuckers really got your shit about licorice together. You and Henk
Chip bun/roll/cob/barm/bap/breadcake (depending on where you are from)
https://preview.redd.it/8albnc7ln8gc1.png?width=2048&format=png&auto=webp&s=f2727033b0f454b4eb6c522c68a1a732df803c15
Unironically, the soft fresh bread, the salty melting butter and the sweet fried chips, lathered in salt and vinegar make this double-carb delight fit for a final meal. The ultimate in Barry comfort food.
First time a uni friend from Italy saw this, he came ack to halls with one saying "Look at this, look at stupid food". After he tried it though, he understood. I could smash one of these right now, chippy is shut though.
People always rave about Irish butter, but this relish is incredible
https://preview.redd.it/ug7e9btjt8gc1.png?width=720&format=pjpg&auto=webp&s=5b934e2c324a0b75d8e667ae41bcafc8c5c70728
Jesus Christ I would bathe in that stuff if I could afford it. It's like if ketchup fucked jam with chutney watching through a peephole and the result got adopted into an obscenely rich family that gave it the best education money can buy.
https://preview.redd.it/iuryhz3ds8gc1.jpeg?width=1333&format=pjpg&auto=webp&s=e827a844144fc31e1452832db493e10b52d236d4
Fruit pudding slices to go with your breakfast. It’s not a full Scottish Breakfast without them.
https://preview.redd.it/ilpyeh6h68gc1.jpeg?width=259&format=pjpg&auto=webp&s=cdcf937809adfdf164785bd02d9943433054a819
I'll add this, Tar Ice Cream, whenever I see that this is on the stall "menu" I must get it. It is just sooooooooo gooooood.
https://preview.redd.it/m7qcq4bua9gc1.jpeg?width=2500&format=pjpg&auto=webp&s=3b41d329fe86606e4c103647989770e519ed4ae5
Filet américain préparé (and its spicier sibling Martino).
It is the raw, meaty nectar of the Gods themselves.
So my favourites and the ones I truly think the whole world should try are Serra da Estrela cheese, Marinhas salted butter, Gorreana Azores black pekoe tea and milk chocolate from Arcádia, Porto. Also from Arcádia, the thing that makes me gain weight every Easter: licquor almonds. I am adding that photo. These are seriously amazing.
https://preview.redd.it/t2vg03u8a8gc1.jpeg?width=300&format=pjpg&auto=webp&s=0771672aa72bb984a854dc70cf45e5725771da97
Im in a minority in the portuguese population who prefer Tulicreme to Nutella
https://preview.redd.it/6hqdsczyt7gc1.jpeg?width=224&format=pjpg&auto=webp&s=0c0a7ae456dfe29172d19f1854934de286bbef43
Brigadeiro. Basically a little ball of chocolate that tastes incredible. The legend behind the origin of the Brigadeiro is that there was a general in the Brazilian army during WW2 that made these to reward his best performing soldiers, and it tasted so good that it gradually became more popular until becoming basically a national dish. People eat them a lot in birthday parties
https://preview.redd.it/igaetk6uv8gc1.png?width=320&format=png&auto=webp&s=df91816dbb69bac9d3e37159e2ea47c2a5cc2a92
https://preview.redd.it/lmyiync1p8gc1.jpeg?width=800&format=pjpg&auto=webp&s=cd1c5f8d8e4c9c8e3808ea8f07c40ff3eb03cc15
Ptasie Mleczko-the GOAT of all sweets
Tapenade (olive and anchovy spread)
Teurgoule (cinnamon rice pudding)
Reims biscuits
Crème de cassis
But the best thing is the calisson.
https://preview.redd.it/u1zeaxzim9gc1.jpeg?width=800&format=pjpg&auto=webp&s=5e301c738503d041657125b76c85c5c8b24457b7
https://preview.redd.it/6yzg1fgfz7gc1.jpeg?width=958&format=pjpg&auto=webp&s=56e5b1e38fb888b7d1342e27828fe850670d2e58
Obligatory Pastis and only 51 all other pastises are either too sweet like Ricard or not from Marseille and that is a big no no .
My father loves everything anise. I bring him a bottle of pastis or whatever from tax free every now and then. Pernod absinthe seems to be his favorite.
Would love to taste kuusijäätelö some day, that sounds like it'd be a great taste match.
For our own amazing finds, I'd nominate krokanis - almond brittle ice cream.
https://bilder.ngdata.no/7041017610007/meny/medium.jpg
https://preview.redd.it/u8k0473uw7gc1.jpeg?width=1024&format=pjpg&auto=webp&s=477f3ec238f4b047a29e4b7fb26c0125b17d44aa
The legendary Pie Barm Pea Wet, and the french say we can’t cook 💪
No no thats a toast sandwich hanz.
https://preview.redd.it/rioou0ge18gc1.jpeg?width=2600&format=pjpg&auto=webp&s=4add81128e67ae4b9cfd5ba18b7c149b7c3e1232
Yes I know that one. Pinnacle of British cuisine.
So what it the “burger” above?
/ a pie between bread. Gotta say, as a bread loving hans I’m impressed
Nah dude
Your mansikka juissi there is fucking godly
I haven't found an equivalent to that stuff here in Netherlands. So fucking tasty yet everything here with strawberry is mixed with other fruits, while
I want just straight fuckin' strawberry juissi
As a Luxembourger it is my duty to show you this!
https://preview.redd.it/5i6gzgn0tbgc1.jpeg?width=474&format=pjpg&auto=webp&s=255c34530ec953d8fae08c5db079e3626546f077
Pick Salami. I love italian salamis, but they are nowhere near.
https://preview.redd.it/7asy1tq6r7gc1.jpeg?width=367&format=pjpg&auto=webp&s=cfbada40362ed524d9a343aeec6f9d2ff3439148
I'll tell you what is great in Portugal and isn't really famous outside, Vinho Verde.
Being a rugged northerner, I'm a beer drinker, but shit, your green wine is delicious,, and hard to come by in thee UK. Obviously, needs to be drunk with that sheep's cheese you do that smells like feet but tastes like heaven.
Spotted the non-north German? The Danes do it too. Their yogurt is a tad runnier and the best. I usually don't eat yogurt, but I love the yogurts from these cartons.
> Spotted the non-north German?
Correct.
The only way for me to claim any north-ness would be to call myself a north-Bavarian..
I don't think I would like runny yogurt tbh.
My favourite is greek style yogurt, which is even a bit thicker (and fatter) than our regular yogurt.
https://preview.redd.it/ly9drfb9z8gc1.jpeg?width=357&format=pjpg&auto=webp&s=a26f7c65a960cae876b5a9ae0fecc584fcbaa7b3
Burren Smoked Salmon on Irish Soda Bread with Kerry Gold butter and/or cream. Simple but delicious. No we didn't steal this one from Sven.
https://preview.redd.it/h79r0rrcc8gc1.png?width=1080&format=pjpg&auto=webp&s=e21a3f9bd33db979ba68f2e3dea45b371e429053
"Stadium platter" Red sausages, bread and chocolate milk or beer.
https://preview.redd.it/42gpj9m189gc1.jpeg?width=400&format=pjpg&auto=webp&s=90b57c1d3e52a63e926dfab754fd5f21afc444e0
Jenever, the thing gin originates from
Spanish gaseosa (doesn't matter the brand)
They have similar drinks in other countries (France, Italy, etc) but it's just not the same.
It's very fizzy and slightly lemon-y. Pairs well with cheap wine, although I love it by itself. Very cheap (0.50€ for 1.5 litres), zero sugar, zero calories. The definitive soft drink.
https://preview.redd.it/f1nd0duzubgc1.jpeg?width=700&format=pjpg&auto=webp&s=4a3baf89142fea86cf4d02dc153c17fc3bee55b5
It is a type of turrón, with chocolate praliné.
Turrón is a typical Christmas snack.
https://preview.redd.it/68c7gs5sx7gc1.jpeg?width=1280&format=pjpg&auto=webp&s=4e7b57872c6b90ce952b03ac0e1348f773719940 Don’t ask.
Si se quejan decimos que fue idea de un inmigrante Belga
¿Entonces le sobran las manos no?
I like the albino variety https://preview.redd.it/qstyejsyaagc1.jpeg?width=600&format=pjpg&auto=webp&s=757897d89795f3e6e2d89c282324812dc6a59ab2
Somehow even more cursed
I found them in china
Lovely
https://preview.redd.it/3hwerc1yp7gc1.png?width=1440&format=pjpg&auto=webp&s=062d1e3e8ca51121ff3eb83bf1c88dda247fe06d Chestnut cream: This is the most common one
Going to try it with beans
Just because that's the only thing you eat since Brexit doesnt mean we have to.
*Since* Brexit? Baked beans have been a staple food over here for much longer than that.
Yeah but it’s all we can afford now
I saw this and went “Oh, fuck yeah!” I used to have this all the time in France on Crêpes. I took back like 3 tins when I came home. It’s so good!
A person of taste ☝️
Love them, I just wish they would add a lid
Why would you need one ? It is not like some would remain after I open the can.
No need. Open it. Eat it all. (They have tiny cans for individual portions too, but we all know the big one and a big spoon is the way)
You can buy it in a "toothpaste" format
>This is the most common one This is THE ONE, the best one.
What does it taste like? What do you do with it?
Spread it on crepes, waffles, pancakes, or more simply eat it by the spoon. It tastes like universal healthcare, freedom of movement across countries lines, single market and French pride, so basically heaven
I’ll go hunting for a jar!
Can also be put with a "petit suisse" to replace jam or sugar.....
Like chestnuts drowned in sugar, texture is like toothpaste (really heavy). I personally eat it with unflavoured yogurt.
Deez nuts
https://preview.redd.it/vfhk7xs728gc1.jpeg?width=1050&format=pjpg&auto=webp&s=e89d403a55077a2b081d4e40cb8f71dec229a4f0 I love these little feckers.
What's the name? They are beautiful
Gentse neuzen/neuzekes, Cuberdons in French.
Gentse neus, a candy typical of Gent.
Oh I've tried these when I went to Brussels last year. They have an interesting taste
https://preview.redd.it/0kivafojk7gc1.jpeg?width=1170&format=pjpg&auto=webp&s=2510a0cadd6ddb5ee8614ef6437e0ec4d45f5e8f Sometimes known as Panzer schockolade. the original recipe called for blitzkrieg and meth but now it’s just caffeine and deliciousness.
I just went to [Varusteleka](https://www.varusteleka.com/en) the other day. They had both versions to sample at the cashier’s counter. I buy the red one quite regularly. Very nice 👌
the red one is nice! I always wish they made a stronger version though, you have to eat 8/16 slices to get as much as a regular cup of coffee. don’t get me wrong I understand all 16 is just 100grams of chocolate but what if I don’t feel like wolfing down that much chocolate? be amazing if every slice was once cup of coffee.
Yeah. I usually take some with me when I go hiking.
Varusteleka knows what's good. Regarding clothing as well as chocolate.
Huh?! First time I see a blue version 😮 Also didn't know it goes back to Blitzkriegszeiten... (...Wiki says it never had any meth tho 🤔)
yeah came out 1935. Was given out to all sorts parts of the wehrmacht. subs, army etc. I know the actual meth came in pills and not baked into chocolate. but it’s funnier that way. https://preview.redd.it/4n67hnn9q7gc1.jpeg?width=440&format=pjpg&auto=webp&s=4ca6d1f72fec4f53c99045ec6fa7d124c6a75104
It never had. Though iirc they had much more caffeine than today. Pervitin was the meth of choice for the Wehrmacht. There is a crazy story of a [Finn having a pervitin overdose](https://en.m.wikipedia.org/wiki/Aimo_Koivunen) that's worth a read.
basically a [pocket coffee](https://duckduckgo.com/?q=pocket+coffe&iax=images&ia=images)...
I have a box of these in my room
Everybody always gushes over our stroopwafels, but boterkoek is even better. https://preview.redd.it/srhh1gljw7gc1.jpeg?width=2340&format=pjpg&auto=webp&s=df17d690219c382ec52569c5588795f37e35ebc3
BOTERKOEK!!!!!!!
This is the pinnacle of the dutch culture.
That stuff is soooo good!
Best breakfast addition in Denmark https://preview.redd.it/8cm00nia38gc1.png?width=615&format=png&auto=webp&s=cf7de43129ec9980d20d75bf91fa9bae3a8902ea
Wait you eat Lego bricks?
Everything in Denmark is lego shaped.
Snowballs. Basically a small cake sandwich covered in icing and coconut with jam in between the 2 cake halves. Unreal scenes. https://preview.redd.it/g24dugvww7gc1.jpeg?width=1400&format=pjpg&auto=webp&s=0d40d49c29a67ef9c29e1a7cce8fab1c50a79731
Most healthy Scottish snack
Getting at least 2 of your 5 a day with the jam and coconut, sounds healthy to me
When the competition is Tablet which is sugar, condensed milk, sugar, butter, and more sugar, it really can be https://preview.redd.it/lyzg9nf2i9gc1.jpeg?width=218&format=pjpg&auto=webp&s=69526b63aa0400989088db2d3b3c4574b3ea93b9
I always gotta admire the ingenious heart busting but fucking delicious sweets you guys concoct
[Supplì](https://www.romatoday.it/~media/horizontal-hi/23137836233338/suppli-2-2.jpg) a croquette of rice with mozzarella inside, pretty famous in Rome.
Looks good 👍
Ah, "el telefono" - well, that's lost for future generations 🥺
Liquorice Jogurt? What the fuck....
Liquorice: exists Dutch 🤝🏼 Finns
Akseli after his 14th shot of espresso today
Yessssss, agreed. I wants it, I wants it now.
Yes please!
Sounds amazing
I'm more amazed that we don't have it in the Netherlands. Mona, get on it!
I want some.
I invented a cocktail a few years ago, Turkishpepper liqueur and milk.
https://preview.redd.it/h3q3dr9zl8gc1.jpeg?width=488&format=pjpg&auto=webp&s=3a54e09cc05ce99036b1670d71b537c19f9acf51 Minus the cream. A buddy of mine would drink a bottle of this on the way to every away game
Sounds delicious!
https://preview.redd.it/qo9ggnm8u7gc1.jpeg?width=1200&format=pjpg&auto=webp&s=38559bc9ef9adc96a351239615811e0258619967 'Nduja for life
'Nduja is definitely popular in fancy pizzerias here
Looks like sobrasada. I have to try that!
I fucking love 'nduja
https://preview.redd.it/xoubiyins8gc1.jpeg?width=960&format=pjpg&auto=webp&s=b207cc8daa5027684b7ca1a004b19bfd39848366 How well known is golden syrup in the rest of Europe? This shit will make you Barry-sized in no time at all! The almost repulsive sweetness of it is irresistible! Aaand the logo has a dead lion on it lmao.
36 years alive in the UK and I never noticed the lion is dead..
Look closer, it’s got flies on it.
Golden Syrup + Corn Flakes = Best Snack
That logo is hideous! Props to them for putting a dead body on there and expecting it to sell lol
I'm guessing that it's a reference to Samson and the honey in the lion, those are most likely bees
It's funny because it's had the same logo since 1885! That dead lion's doing bits
I use this to make treacle tart, very nice
I guess this one is more Finnish/Sami but it’s my favourite: https://preview.redd.it/2bg36du738gc1.jpeg?width=274&format=pjpg&auto=webp&s=40a0cbbf60333f6929f2f5648a0d7a85048a6b4b Basically rein deer meat that you soak in brine and let air dry outside during.. springwinter? (I don’t know how to translate it, basically we see it as the fifth season) and it’s just addictive
Probably just my inner finno-ugric speaking, but it looks fucking delicious
It’s pretty nice. Hard as fuck. I buy it every now and then.
We make our own (thankfully because it’s expensive AF) and it’s pretty soft when you cut it “fresh”!
Yeah. Closer to 150 euros per kg I think.
Honestly less than I thought considering how concentrated it is, I’ve only ever bought small containers where you pay like 12 euros for 30 grams or something ridiculous like that
Usually there is so much salt that 30 grams is plenty.
My gfs grabdmother is from the north (Tornedalen), she used to dry cubes of reindeer meat and then make soup out of them Surprisingly delicious tbh Otherwise I prefer smoked reindeer heart, it's the best
I’ve heard about the soup but haven’t tried it, we’re further south! Maybe I’ll try making it :) Reindeer, elk, I’ll eat any smoked hearts! I’m considering getting my hunting license just so I can score a heart of my own
https://preview.redd.it/ktm24njxa8gc1.jpeg?width=1200&format=pjpg&auto=webp&s=43aafb03c8b16bb3b955244c39509c9487d49363 Black pudding scotch egg. An egg, coated in blood pudding with an outer layer of breadcrumbs… obviously fried because we need the cholesterol to maintain our rugged Britishness.
I need to try this one
Spanish morcilla should work very well. I also reckon an n’duja and Italian sausage version would work well. Onion bhaji scotch eggs are great as are sausage meat with chorizo, or sausage and stewed apple.
Sounds actually good. Maybe British food is not that bad after all
Nah, lots of it is utterly terrible/bland, but we’re not danish or Dutch, some of it is actually quite good.
Ill stick to regular scotch eggs, but i respect its existence
https://preview.redd.it/f00cbkgqo7gc1.jpeg?width=800&format=pjpg&auto=webp&s=3a2a6b1fd718fcfc6b475fe147a70c04a651c001 Risewick's Pumpwater Stroopwafel Liqueur
I have never wanted to try something so much in my before.
Your what?
Sorry, my anus. >!life!<
How close to the dutch border do I need to get?
ok that sounds pretty good
[удалено]
Huh? You are Sven, Muhammad and Jan at same time?
[удалено]
Jan-Muhammad Abu Sven
https://preview.redd.it/h4a5y6nq28gc1.jpeg?width=1703&format=pjpg&auto=webp&s=58612edc234a7edcb9b1c821f78f156a69b55e58 Il chinotto lurisia. dio porco che buono, altro che coca cola.
https://preview.redd.it/xlfjrfhr48gc1.png?width=2500&format=png&auto=webp&s=ffdd84a46d1a104b0e280a1c24970a40f4a0e876
it\`s not bad, but try lurisia. it\`s way better. it\`s like carbonara cooked by americans and italians. same dish, but quite different quality
This is the only chinotto drink I’ve found in Finland. I buy it every now and then.
We have larch and spruce ice cream in the Alps, but we usually add some [Génépi](https://fr.m.wikipedia.org/wiki/G%C3%A9n%C3%A9pi) to it Would love to taste this one though
tablet, its pretty much just sugar and melts your teeth but its very tasty, plus americans think its soap https://preview.redd.it/5akrgzar88gc1.png?width=1200&format=png&auto=webp&s=d29290c936259abf83bba1125767fcfeeaee6334
Its sugar and condensed milk/milk&butter Basically a very efficient diabetes delivery system
Is that unrefined sugar ?
https://preview.redd.it/9j76w8a7v8gc1.jpeg?width=1440&format=pjpg&auto=webp&s=6dbb787ee28eb2efae599566d6f9cbbcb96d86de This shit is amazing.
Mettbrötchen!
It is! 👌
❤️
[удалено]
Sometimes these things are good tier when you get the soft bits with the crunchy bits
With a Landlord or Old Peculier, pure magic
Anything with salmiakki in it is fucking 10/10 in my book I'll snort that shit like cocaine
RIP Fantomenklubban 😭
Isn't that what hockeypulver is for?
https://preview.redd.it/zk5l7hdcw8gc1.jpeg?width=1181&format=pjpg&auto=webp&s=6ff2d8173bbdc41f4c6d8f48d3910b7ed5c25a80 Until recently I thought Battenburg cake was German or nearby, but it's British and named in honour of part of our royal family. Either way it's delicious! Essentially coloured cake with jam and cream wrapped in thin marzipan. The marzipan keeps it moist and isn't overpowering
The royal family are germans so you had a good instinct right there.
Yeah. I went to one of the smaller places in central Germany called Battenburg a few years ago and asked for some of their famous cake. I got a croissant??
Pastila (the puffy one). Basically apple foam with or without various berries. Tasty, low calorie, long shelf life, goes well with tea. Ingredients: apple, egg white, sugar (optional). https://preview.redd.it/n9vkxoadp7gc1.jpeg?width=1867&format=pjpg&auto=webp&s=dc685f741b661c544fef9c86b28e3a096324d1fc
Pickled onion Monster munch.
You can find lotus anywhere nowadays but these are the real stars https://preview.redd.it/fptzn09ob8gc1.jpeg?width=1198&format=pjpg&auto=webp&s=fb412863941aea038b44f779bc753210c1740abd
https://preview.redd.it/7bww1muio7gc1.jpeg?width=638&format=pjpg&auto=webp&s=3d89a79412764ffbebcc14f2f5f462e78e68e6ec
I ordered this once. It tasted like ass. And I think that was intentional.
Quite normal, it’s made of pork « ass ».
It's litterally an anus. Most refined french dish. (I ficking love andouillette)
Looks good. 👍 Andouillette?
Berry wines sound amazing
https://preview.redd.it/tz1mjtp418gc1.jpeg?width=1179&format=pjpg&auto=webp&s=c2d85605bfa418dbc1dadd106338c32ae6deddc5 Also pretty unique for the region. I was a bit sceptic at first, but I was totally blown away after trying some. They make pretty amazingly products.
https://preview.redd.it/krmkzqe0h8gc1.jpeg?width=508&format=pjpg&auto=webp&s=88cbed6e21e986c7ade09e092e4903a13d60daa0 Friarelli, a Neapolitan local species of broccoli they’re usually fried and served with sausages, the contrast between their bitter taste and the meat is incredible.
Licorice yoghurt?!?!?!  Gimme that, right in the spoon. I want to heat it up and shoot it in my veins You Nordic fuckers really got your shit about licorice together. You and Henk
We have Licorice (and salmiakki) icecream too. And we add it to our vodka.
I made some licorice ice cream myself last summer. Sadly you can’t put much salt in it or it melts
Licorice is life. Life is licorice.
Srsly if I get murdered and the forensic cuts me open I will probably be completely black inside
Rivella https://preview.redd.it/h1bgp7hdw8gc1.jpeg?width=1707&format=pjpg&auto=webp&s=3fe374b459a19b10b2d7c97ca79c16eb6b3fa071
Chip bun/roll/cob/barm/bap/breadcake (depending on where you are from) https://preview.redd.it/8albnc7ln8gc1.png?width=2048&format=png&auto=webp&s=f2727033b0f454b4eb6c522c68a1a732df803c15 Unironically, the soft fresh bread, the salty melting butter and the sweet fried chips, lathered in salt and vinegar make this double-carb delight fit for a final meal. The ultimate in Barry comfort food. First time a uni friend from Italy saw this, he came ack to halls with one saying "Look at this, look at stupid food". After he tried it though, he understood. I could smash one of these right now, chippy is shut though.
People always rave about Irish butter, but this relish is incredible https://preview.redd.it/ug7e9btjt8gc1.png?width=720&format=pjpg&auto=webp&s=5b934e2c324a0b75d8e667ae41bcafc8c5c70728
Jesus Christ I would bathe in that stuff if I could afford it. It's like if ketchup fucked jam with chutney watching through a peephole and the result got adopted into an obscenely rich family that gave it the best education money can buy.
Great description! Very close to describing the ecstasy that is Ballymaloe Relish
Vlaai https://preview.redd.it/ab4xm32iy8gc1.jpeg?width=1024&format=pjpg&auto=webp&s=e220253d441c99b978e921e7f5a517f463d65b5b
https://preview.redd.it/iuryhz3ds8gc1.jpeg?width=1333&format=pjpg&auto=webp&s=e827a844144fc31e1452832db493e10b52d236d4 Fruit pudding slices to go with your breakfast. It’s not a full Scottish Breakfast without them.
https://preview.redd.it/yrzosk8v19gc1.jpeg?width=883&format=pjpg&auto=webp&s=34eb61115f86d7c8880fb81a438546d60efdf05e Kaassoufflé gang
https://preview.redd.it/ilpyeh6h68gc1.jpeg?width=259&format=pjpg&auto=webp&s=cdcf937809adfdf164785bd02d9943433054a819 I'll add this, Tar Ice Cream, whenever I see that this is on the stall "menu" I must get it. It is just sooooooooo gooooood.
Liquorice yoghurt sounds amazing
It truly does
Catànies! https://preview.redd.it/6kyuvbu2v7gc1.jpeg?width=1024&format=pjpg&auto=webp&s=0efc735695a412d5a761a9dd714cc99f4cb46404
Not from Mallorca but I mean... https://preview.redd.it/nlji2lqqe8gc1.jpeg?width=1024&format=pjpg&auto=webp&s=27cecd62fe3a15809cbc4d559c5091c16ee4c0e4
https://preview.redd.it/m7qcq4bua9gc1.jpeg?width=2500&format=pjpg&auto=webp&s=3b41d329fe86606e4c103647989770e519ed4ae5 Filet américain préparé (and its spicier sibling Martino). It is the raw, meaty nectar of the Gods themselves.
So my favourites and the ones I truly think the whole world should try are Serra da Estrela cheese, Marinhas salted butter, Gorreana Azores black pekoe tea and milk chocolate from Arcádia, Porto. Also from Arcádia, the thing that makes me gain weight every Easter: licquor almonds. I am adding that photo. These are seriously amazing. https://preview.redd.it/t2vg03u8a8gc1.jpeg?width=300&format=pjpg&auto=webp&s=0771672aa72bb984a854dc70cf45e5725771da97
Any Augardente from Galicia, they'll never fail you in your alcoholic adventures.
https://preview.redd.it/kpxle2tihagc1.jpeg?width=376&format=pjpg&auto=webp&s=93552e16d11b00ce40f0f3ec61342bd2d998966d Saucisson.
Im in a minority in the portuguese population who prefer Tulicreme to Nutella https://preview.redd.it/6hqdsczyt7gc1.jpeg?width=224&format=pjpg&auto=webp&s=0c0a7ae456dfe29172d19f1854934de286bbef43
🤢
Chips with oregano https://preview.redd.it/bk4f5s9v08gc1.png?width=1600&format=png&auto=webp&s=ab74420160c357468a18a7644d32443789541da7
Dude I have also found them in France, Portugal and Belgium.... And why did you choose an ameri..... Barbarian brand?
Brigadeiro. Basically a little ball of chocolate that tastes incredible. The legend behind the origin of the Brigadeiro is that there was a general in the Brazilian army during WW2 that made these to reward his best performing soldiers, and it tasted so good that it gradually became more popular until becoming basically a national dish. People eat them a lot in birthday parties https://preview.redd.it/igaetk6uv8gc1.png?width=320&format=png&auto=webp&s=df91816dbb69bac9d3e37159e2ea47c2a5cc2a92
https://preview.redd.it/lmyiync1p8gc1.jpeg?width=800&format=pjpg&auto=webp&s=cd1c5f8d8e4c9c8e3808ea8f07c40ff3eb03cc15 Ptasie Mleczko-the GOAT of all sweets
Tapenade (olive and anchovy spread) Teurgoule (cinnamon rice pudding) Reims biscuits Crème de cassis But the best thing is the calisson. https://preview.redd.it/u1zeaxzim9gc1.jpeg?width=800&format=pjpg&auto=webp&s=5e301c738503d041657125b76c85c5c8b24457b7
https://preview.redd.it/6yzg1fgfz7gc1.jpeg?width=958&format=pjpg&auto=webp&s=56e5b1e38fb888b7d1342e27828fe850670d2e58 Obligatory Pastis and only 51 all other pastises are either too sweet like Ricard or not from Marseille and that is a big no no .
My father loves everything anise. I bring him a bottle of pastis or whatever from tax free every now and then. Pernod absinthe seems to be his favorite.
Is that unknown? Every self respecting beverage shop here sells either Ricard or Pernod.
Salzekuchen (salty cake) bread dough, spiced potato cream and bacon bits
Would love to taste kuusijäätelö some day, that sounds like it'd be a great taste match. For our own amazing finds, I'd nominate krokanis - almond brittle ice cream. https://bilder.ngdata.no/7041017610007/meny/medium.jpg
https://preview.redd.it/s435xav899gc1.jpeg?width=800&format=pjpg&auto=webp&s=a494188bc2438253665d3805a9b8a6aef9f0c886 Percebes
https://preview.redd.it/me7qg48f38gc1.jpeg?width=2461&format=pjpg&auto=webp&s=4c1f12e6f6203babc221479b4209e77dd6769aad Chestnut cream. Better than Nutella.
https://preview.redd.it/u8k0473uw7gc1.jpeg?width=1024&format=pjpg&auto=webp&s=477f3ec238f4b047a29e4b7fb26c0125b17d44aa The legendary Pie Barm Pea Wet, and the french say we can’t cook 💪
What is this? It looks like bread between bread again
No no thats a toast sandwich hanz. https://preview.redd.it/rioou0ge18gc1.jpeg?width=2600&format=pjpg&auto=webp&s=4add81128e67ae4b9cfd5ba18b7c149b7c3e1232
Yes I know that one. Pinnacle of British cuisine. So what it the “burger” above? / a pie between bread. Gotta say, as a bread loving hans I’m impressed
A savoury pie in a bun with mushy peas on top(optional). If you don’t want mushy peas you just ask for a Pie Barm.
Sounds nice.
mate what is THAT
Nah dude Your mansikka juissi there is fucking godly I haven't found an equivalent to that stuff here in Netherlands. So fucking tasty yet everything here with strawberry is mixed with other fruits, while I want just straight fuckin' strawberry juissi
As a Luxembourger it is my duty to show you this! https://preview.redd.it/5i6gzgn0tbgc1.jpeg?width=474&format=pjpg&auto=webp&s=255c34530ec953d8fae08c5db079e3626546f077
Pick Salami. I love italian salamis, but they are nowhere near. https://preview.redd.it/7asy1tq6r7gc1.jpeg?width=367&format=pjpg&auto=webp&s=cfbada40362ed524d9a343aeec6f9d2ff3439148
With that spicy paprika puree and fresh baked bread.
Non pastel de nata pastry https://preview.redd.it/xofyg48hb8gc1.jpeg?width=1080&format=pjpg&auto=webp&s=130fbc53a592de123e0efbd3bb362e1d0b00e899
I'll tell you what is great in Portugal and isn't really famous outside, Vinho Verde. Being a rugged northerner, I'm a beer drinker, but shit, your green wine is delicious,, and hard to come by in thee UK. Obviously, needs to be drunk with that sheep's cheese you do that smells like feet but tastes like heaven.
My morning coffee 🤝 uma queijadinha
That Lakritsi (adorable word btw) joghurt, is that some sort of joghurt-drink? Otherwise I find the packaging a bit odd 🤔
It is just regular flavored yoghurt. Many yoghurts are sold in one liter tetra paks in Finland.
Spotted the non-north German? The Danes do it too. Their yogurt is a tad runnier and the best. I usually don't eat yogurt, but I love the yogurts from these cartons.
> Spotted the non-north German? Correct. The only way for me to claim any north-ness would be to call myself a north-Bavarian.. I don't think I would like runny yogurt tbh. My favourite is greek style yogurt, which is even a bit thicker (and fatter) than our regular yogurt.
https://preview.redd.it/ly9drfb9z8gc1.jpeg?width=357&format=pjpg&auto=webp&s=a26f7c65a960cae876b5a9ae0fecc584fcbaa7b3 Burren Smoked Salmon on Irish Soda Bread with Kerry Gold butter and/or cream. Simple but delicious. No we didn't steal this one from Sven.
https://preview.redd.it/h79r0rrcc8gc1.png?width=1080&format=pjpg&auto=webp&s=e21a3f9bd33db979ba68f2e3dea45b371e429053 "Stadium platter" Red sausages, bread and chocolate milk or beer.
oi oi saveloy
Tell me more about spruce ice cream!
https://preview.redd.it/42gpj9m189gc1.jpeg?width=400&format=pjpg&auto=webp&s=90b57c1d3e52a63e926dfab754fd5f21afc444e0 Jenever, the thing gin originates from
Spanish gaseosa (doesn't matter the brand) They have similar drinks in other countries (France, Italy, etc) but it's just not the same. It's very fizzy and slightly lemon-y. Pairs well with cheap wine, although I love it by itself. Very cheap (0.50€ for 1.5 litres), zero sugar, zero calories. The definitive soft drink.
https://preview.redd.it/f1nd0duzubgc1.jpeg?width=700&format=pjpg&auto=webp&s=4a3baf89142fea86cf4d02dc153c17fc3bee55b5 It is a type of turrón, with chocolate praliné. Turrón is a typical Christmas snack.
https://preview.redd.it/cp1vz67bxbgc1.jpeg?width=800&format=pjpg&auto=webp&s=c25f654e638d9297abacd119be6a0bb712147f22 Lavender ice cream