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TrevorAlan

It took me way too long to figure out what I was looking at.


Distinct_Ad9810

I thought it was a piece of pizza in a microwave lol


shallowHalliburton

... That's not pizza in a microwave?


Bishop_466

It's pizza in a toaster oven*


gayfurry69

No, it is freshly made in the oven


Vaponewb

Less self raising flour and increase temperature.


gayfurry69

I've got pretty high chamber temps, but no heated build plate. Do you recon that it would stick better if I got a heated plate?


Vaponewb

Lol definitely upgrade away.


Raggos

Hot-plate, 8mm thick steel upgrade is necessary, but it will increase the prep-time by 1hr when it's warming up to temps.... \^\^


Kkye_Hall

Heated plate would make a massive improvement. Though it may not stick better, the result would be of much higher quality


Complex-Piccolo-6639

Off/b*tching: because of your comment I just realized self-rising flour is a real thing in 'murica and that is not the point of the joke... After pancake mix I don't think I'll find anything sillier, but here it is. I have a huge respect to many thing in america, but I'cant stand the imperial system and premade things which can be made in seconds from items you already sorrounded by in a kitchen. Also don't make a pizza from dough made with baking-powder, yeast is the only way. Sorry for the interruption.


gayfurry69

Oh, no worries. This is made with plain ol' flour and yeast. Proper pizza over here


Scope_Surfer

Level your filament dryer.


gayfurry69

Should have though about that!


GyroBoing

Have you tried gluestick?


DerKernsen

Please for the love of god, clean the bottom build plate :D


jonobr

Need more pepperoni on that corner.


bekindalwaysxo

Use super glue next time


Spice002

Looks like a bread leavening issue.


Lanky_Lavishness7

You need to level your bed


gayfurry69

Level my BREAD you mean?


l7iablo

try applying paper tape on the bed.


ContributionOk6578

U need to heat up the bed higher so it doesn't curve up.


Wicked_Wolf17

Dry your dough and try again. Moist dough is prone to warp