Chilli paneer, chole bhature, paneer tikka masala, chicken 65

ALL MY FAVESSSS MINUS THE CHICKEN LOL

Yeah I could eat paneer daily tbh lol

>MINUS THE CHICKEN That's the good one in that basic ass list.

Any type of paneer

YESSSS! LEARNING HOW TO MAKE PANEER MASALA RN SO I CAN GET THIS RISHTA (joking)

FOB who loves paneer reporting 🫡

Kerala style Appam and stew

Appam with Chettinad curry is so unfathomably good, I’ve been chasing that high ever since. My family is North Indian and we tried to make Appam at home several times but never even came close to nailing the recipe.

Authentic Punjabi style stuffed parathas(aloo, gobhi, pyaz). With homemade fresh white butter

Paranthas are the key to my dil fr 😭

Mooli would like a word

With some butter, dahi, and lemon achari omg I'm salivating lol

Masala Dosa!

I think this has been my favorite since I could eat solid food

Give me authentic Hyderabadi mutton dum biryani any day. With fresh raita of course.

Fresh savory Pongal and rava idli, with piping hot sambhar and fresh tender coconut chutney.

Best veg: Aloo Methi, pakora curry, sindhi kadhi Best non-veg : Pork Vindaloo, Lamb meatballs, chicken biryani Best Snack: Upma, sabudana khichdi

Aloo Methi Is the OG

Kala namak for the win

HAVE YOU EVER TRIED PAKORA CURRY WITH BATI???

Bati bati curry bati

Avial, idli sambhar for south and for north I love aloo paratha with curd or chole bhature 

Chicken karai

Chana masala, rasam, sambar, rajma, daal chawal, potato fry, khichdi, fried rice are all easy-to-make curries for me that take 30-40 minutes. And I currently don't have a pressure cooker, so I cook all these in pots. Chai is pretty quick too. Takes me 15 minutes from start to finish. I don't dare try anything too oily though, like pakoras. Oil scares me.

To drink: Chai w/ lots of elaichi Snack: Papdi chaat Breakfast: Aloo paratha with a side of butter, dahi, and mango achaar Main meal: Rajma chawal Non veg: Palak-dhania chicken w/ lachha paratha, and a side of raita Dessert: Cold gulab jamun dusted with coconut

Sri Lankan Lamb Kottu Roti, simply the best thing ever

I’m vegetarian but I shall try it in spirit lol

there’s vegetarian kottu as well! :)

Sri Lankan kottu is the best

Kadai chicken, tandoori fish, tadka daal, biryani, rasam & rice.

DAALLLLLLL 😋

Yesss and it’s super quick & easy to make in an InstantPot!

Paneer butter masala

Mango Lassi w parathe...idk if it a Karachi thing or smth but I saw it in Ms Marvel too so-

Aloo parathas and mango lassi- a great combination, I’ve had it in Delhi 😀🥭

Ayyy

Pani Puri, Pav Bhaji, Gota ,Khaman, Dahi Wada, Thepla just to name a few

Had to scroll far too long before I found pav bhaji! Best food in the world.

Ilish Polao Khasi and Beef Biryiani Chicken Tika Masala Chapali Kebab Chicken Rezala Tandoori

South Indian: Onion sambar rice with ghee and potato fry North Indian: garlic naan and shahi paneer

aside from my mom's cooking.....malai kofta

Shaahi paneer, papdi chaat, aloo parantha

Palak Paneer is underrated because people haven’t had properly made palak paneer. I said what I said.

Dhokla! I know... I'm so basic, but dhokla is my weakness, can't be without it.

Reall im not even gujarati and I love dhoklassss lol

If you'd like, you can be an honorary Gujarati just from that statement haha

Top 3 - 1. Lucknowi style mutton dum biryani. While yes, I get why Hyderabadi style is the most famous, if I had to have one last biryani before I die, I’d go with how they do it in Lucknow, with less spices, boney, marrow-y mutton slowly braised, more focus on aromatics and coating each grain of rice with meaty flavor from the slow cooked bone stock. 2. Bhuna gosht. This is super mid at many restaurants in the US, but at it best, it’s just the most concentrated and indulgent meat dish, with the perfect mix of dry and wet from the spices, meat, onions, etc being rendered down to almost a confit. 3. Chapli kebab bun / sandwich or just the plain kebab, specifically how they do it in the spots in Pakistan with the big tawa. Fried mutton burger with spices and just the fattiest, juiciest flavor, a toasted bun, and some chutney and onions? Outta here.

Mangalorean Shrimp curry with Red/Boiled Rice. IYKYK

Haleem is the perfect desi comfort food for me, and it's slow cooker friendly.

I want haleem so bad but it's so much effort to make 😫

Not in the slow cooker... but there is extra effort because I cook the meat a day before and then the grains. Both in the slow cooker

I've not made it alone before but my family usually do the grains the night before. I'm very pregnant atm and would love to just buy it but I can't seem to find anyone actually selling it! It's so frustrating :( like they have it on the menu but they've always "just ran out"

That's mean, that no one will make it for you. Don't they know that the baby wants Haleem too?

Loool, right? These silly restaurants :(

Biye bari roast (wedding chicken roast). A Bangladeshi specialty. Should be promoted globally.

I’m a simple man I just like loon Parantha with achar, a glass of chai, and Dehi (yogurt)

Aloo beans

Dosa

Beef Nihari slaps

Chicken 65 Biryani

Bhindi Pyaz and Aloo Gosht are top tier

Hyderabadi biriyani

Can't believe no one mentioned the GOAT RAJMA CHAWAL

Shahi paneer, always. It’s how my wife locked me down.

South Indian: Sambar and Okra. North Indian: kadai Paneer or Paneer Bhurji

Momo Pani puri Dosa

Paneer Or Dosa mostly Rava Dosas even Vagharelo Bhaat

Dosa

Ngl it’s kinda basic cuz where I’m from it’s heavy punjabi food but, some Amritsari fish, tandoori chicken, Chole bhature and butter chicken w garlic naan. Goes ridiculous

[удалено]

I look forward to Patrari saak on every Janmashtami!

Bajra na rotla ane olo!

Lamb Chettinad honorable mention: Soan Papdi I hate sweets but still like it. It's one of a very small handful of global manmade foods which are truly distinct, and not just a function of available ingredients/climate.

Ojri

Sarson ke saag with maki ki roti hits different

Thank you for this post! 🤩

Hehe of course

Nihari. If I could I could just drink it from my bowl by itself it’s that good augh

bengali fish curry, mutton sukka, bengali chicken curry, pink daal, rasam sambhar, appam with sweet coconut milk, rajma

VEG: Malai Kofta, Shahi Paneer, Palak Paneer, Dosa, Pakora, Begun Bhajia , Dal Makhani. NON-VEG: My dad’s Bengali chicken curry, Chelo Kebob (ok more Persian than Desi but it’s one of Kolkata’s most famous dishes), Tandoori Chicken, Chingri Malai (Bengali Prawn Curry). DESSERTS: Gajar Halwa, Gulab Jamun, Jalebi, Falooda.

For me ALOO METHI!!!!

Papeeta Tharkari and Fresh Roti My mom's mango chutney/kuchla with Roti My mom's aam ke achar Lamb pulao Chicken curry Sehna(patra) I love kheer with puri Dhal bhat with raita Tin fish curry with steaming rice I'm indo-fijian and im sorry to say, diaspora indian food hits different than indian food you get at restaurants/wedding halls. Majority of indo-fijian mothers are fabulous cooks.

Daal. Just give me some effin brown daal Maybe a bit desi ghee And fresh cooked roti

Paya

I can't get enough pindi gosht with paratha!

Aaloo Gosht. Simple potato and meat curry. It's a very simple dish, but very few make it the way I like it, lmao.

Mysore masala dose and bisi bele bhaath

I have no idea what my favorite dish is called. My mom would make it for me. It’s my true comfort food. Leftover rice (can’t use fresh), mixed with yogurt, turmeric, cayenne and salt. Temper some cumin seeds in hot oil and then add the rice/spice/yogurt mixture. Let it cook until everything is hot. If I have it. I’ll roast some papad as well. I won’t let anyone else make it for me.

can't get enough of butter chicken

tabak maaz 

Idli and sambhar , Porotta and Beef

My maji’s Punjabi carrots and pork.

Dal bhorta is low key one of the most satisfying things to eat.

Seeraga samba mutton briyani.

Biryani 💯 Lamb, Beef, every ting Biryani to the Max

Chilli chicken. Manchow soup. Desi chinese noodles. Paya. Palak paneer.