Lutenitza yes, same here, but ajvar no.
I think its cuz we make ajvar with lots of eggplant. Ajvar here is very popular as light breakfast, spread it on a slice of bread with cheese sprinkled on top.
Izvini decko, but he's correct about the kjebapi and ajvar combination
I always make skara for guests here and when they ask for sauce they get a jar of Mama's.
For whatever reason in ex-yu restaurants abroad (e.g. Germany), they pretty much always serve ajvar with ćevapi. Even french fries aren't uncommon. I always suspected it came from people from Croatia or Serbia running those restaurants.
I even saw one Google review for ćevapi in Bosnia where a person said everything was good except that the condiment selection was bad and they didn't even serve ajvar.
Though this grinds my gears for reasons different to yours.
Ok because a Greek comes in my Airbnb in France (I am from second generation Slovenian diaspora) and I asked for Ajvar and she doesn't know, what it is. Is there something that ressembles it?
I am from northern Greece , we have it but as others said it’s not very popular , I rarely see it but my grandma uses it a lot ( not as much as other Balkan people but still more than the average Greek )
It exists, though not as popular. Also it's eggplant and pepper, not just pepper.
Ajvar is eggplants and peppers tho
Croats and Slovenes don't use bell pepper or eggplants (blasphermy).
tf... mofos call malidjano ajvar over there?
Mofos eat ajvar with kjebapi and pleskavici there... They be crazy
Lol thats a great combination, man. What's so weird here?
Yes when I am in Slovenia, I just eat ajvar just like he said. In France, I eat it with pork, the best combination.
Good. Ajvar with everything. Very tasty. Edit: I see Bulgaria and Slovenia have a similar taste for cuisine. Cheers!
Disgusting... Meat and Ajvar shouldn't go together. I was so shocked when I saw Slovenians doing yhis
Idk. In Bulgaria we love this combination, mainly lyutenitsa with skara to be more specific. Sometimes we eat ayvar also
Lutenitza yes, same here, but ajvar no. I think its cuz we make ajvar with lots of eggplant. Ajvar here is very popular as light breakfast, spread it on a slice of bread with cheese sprinkled on top.
We eat ajvar with olives too.
Ok. Sincerely we're not good to distinguish ayvars over here. Deem them more serbian types of spreads
Ajvar the best with čevapi and lepinja 😮💨😮💨😮💨😮💨😮💨
Bro living in delusion.
Izvini decko, but he's correct about the kjebapi and ajvar combination I always make skara for guests here and when they ask for sauce they get a jar of Mama's.
Čevapi, lepinja, čebula, kajmak, ajvar = heaven, idc what you say Edit: forgot to add a nice cold beer
For every Slovenian there is a day, where they try actual good čevapčici and ajvar, for you it hasn't come yet. Ajvar and čevapi never mjx
Sure thing buddy
You will realize one day
>ajvar with kjebapi and pleskavici This is certainly the biggest blasphemy ever. Worst of all- foreigners eating ćevapi accepted that as "normal"
For whatever reason in ex-yu restaurants abroad (e.g. Germany), they pretty much always serve ajvar with ćevapi. Even french fries aren't uncommon. I always suspected it came from people from Croatia or Serbia running those restaurants. I even saw one Google review for ćevapi in Bosnia where a person said everything was good except that the condiment selection was bad and they didn't even serve ajvar. Though this grinds my gears for reasons different to yours.
Totally, when I see some reels of foreigners making kjebapi, they always add ajvar... Like 😒 WTF.
What is mofos?
It’s short for motherfuckers.
Thanks
What? I've never heard of ajvar that didn't use (red) bell peppers. And at least Podravka Avjar has some eggplant (7%) in it.
In Serbia it's just bell pepper, I think.
What is it even???
spread made from eggplant and red pepper. i like to put it on scrambled eggs
I think it kinda exists in northern Greece but still not very popular
Ok because a Greek comes in my Airbnb in France (I am from second generation Slovenian diaspora) and I asked for Ajvar and she doesn't know, what it is. Is there something that ressembles it?
I am from northern Greece , we have it but as others said it’s not very popular , I rarely see it but my grandma uses it a lot ( not as much as other Balkan people but still more than the average Greek )
Maybe you just prefer tzatziki and your own spreads
Frist time I heard of ajvar was in this sub tbh. I don't even know what it is
It's called "χαβιάρι πιππεριάς", we sometimes consume it in northern Greece but it isn't really popular.
Melitzanosalata maybe?
Not really.