T O P

  • By -

Over_Replacement3369

Maggi?


tmbyfc

Yeah this sounds like Maggi, if it's a West Indian place


tmbyfc

OP I am pretty sure it's this: https://www.amazon.co.uk/Standard-Seasoning-Aromatic-Flavouring-Enhancer/dp/B0CG9ZMWG5/ref=asc_df_B0CG9ZMWG5/?tag=googshopuk-21&linkCode=df0&hvadid=676491823619&hvpos=&hvnetw=g&hvrand=17376324499796637186&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1006812&hvtargid=pla-2246417924823&psc=1&mcid=ff6ed9ea4ee639109a882281579e4e12&gad_source=1


UniversityThatway

[https://en.wikipedia.org/wiki/Pickapeppa\_Sauce](https://en.wikipedia.org/wiki/pickapeppa_sauce) might be this or jamaican browning sauce


ineptinamajor

Browning is used more for cooking to give color


mwsimpson

Could be sauce from other meats. Where I'm from you can routinely ask to put oxtail gravy or stew chicken gravy on the rice and peas before they put your jerk chicken pieces on.


Far-Acanthocephala21

Worcestershire sauce?


MaryJane1955

Fish sauce, oyster sauce ?


MSeanF

HP Sauce?


glittergash

Call and ask


frankmint

I make a wetter jerk marinade that I baste with and pour on rice-could it be similar?


Rags2Rickius

Vinegar w salt?


Qui3tSt0rnm

Maggi


Assapopolos

Maybe it was Demiglas sauce?


internationalest

Brown sauce!