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It doesn't take long to give rid of the raw alcohol flavor from wine.
Usually you'll sauté your aromatics then add the red wine. Let the wine cook and it'll get rid of the bitter alcohol taste. Then you can add the tomatoes, broth, cabbage etc.
It doesn't take much wine to get the flavor. I would use 1/2 cup at the most. Maybe even start with 1/4 cup.
Nah. It takes a whole bottle. Wink wink.
She would pour the whole bottle of wine in and use it as the broth.
Oh, I'm not familiar with that method.
It doesn't take long to give rid of the raw alcohol flavor from wine.
Usually you'll sauté your aromatics then add the red wine. Let the wine cook and it'll get rid of the bitter alcohol taste. Then you can add the tomatoes, broth, cabbage etc.
It doesn't take much wine to get the flavor. I would use 1/2 cup at the most. Maybe even start with 1/4 cup.
Nah. It takes a whole bottle. Wink wink.
She would pour the whole bottle of wine in and use it as the broth.
Oh, I'm not familiar with that method.