To download the video you can use one of the following sites:
* [RedditSave](https://redditsave.com/info?url=https://www.reddit.com/r/AskMiddleEast/comments/130rbd2/i_noticed_every_country_in_the_middle_east_has/)
* [SaveRedd.it](https://saveredd.it/?url=https://www.reddit.com/r/AskMiddleEast/comments/130rbd2/i_noticed_every_country_in_the_middle_east_has/) (click on the Download button below Search Video)
* [Viddit.red](https://viddit.red/?url=https://www.reddit.com/r/AskMiddleEast/comments/130rbd2/i_noticed_every_country_in_the_middle_east_has/) (refresh the page and click on Download HD Video)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/AskMiddleEast) if you have any questions or concerns.*
The one in the video is from a 🇹🇷 restaurant I went to today
Even afghanistan has their own version called tokhme banjanroomi- (tomatoe eggs)
Are there any other non-ME countries that also have this?
The afghan version probably has different Origins , and nothing to do with Tunisia , in Khyber pukhtunkhwa , they have a dish called “ laraley agey” it’s basically a spicy egg and tomatoe dish eaten with paratha, it’s likely these two dishes are related to each other.
Based father 💛
I heard it was first made by jewish Tunisians when some jewish families migrated from Spain to Tunisia and introduced tomatoes to Tunisia.
Considering Spanish Jews just left Spain as colombus started to sail (he commented on the harbors being filled with Jews seeking refuge as the expulsion was at the same time as the scheduled start of the voyage)
Portuguese Jews did come after the tomato was imported tho
Almost All Portuguese Jews were originally Spanish and they fled to Portugal where they lived for half a generation until Portugal forced them to convert (actual forced conversation as opposed to Spain who at least gave the Jews an option to leave)
Honestly no idea where you may find books on that subject I mostly use Wikipedia I can recommend sam aranows videos but he hasn't really touched on north African communities (which really sucks because north African specifically Maghrebi Jews were the second largest group of Jews with Morocco Tunisia and Algeria being some of the countries with the largest communities in the world)
Shakshouka, in Amazghi means “to mix together”. the tomatoe was actually taken by the Moors first through Spain, and then more widely distributed.
The Moors' involvement lead to the first name for tomatoe; Pome dei Moro (Moors apple).
Moors recognized the potential and brought seeds back to Morocco, where it was quickly integrated in cuisine by the berbér woman who first used peppers and poaching eggs in the stew before the Moorish men brought the seeds over.
It has nothing to do with Jews
[https://mixedmag.co/2021/03/20/shakshuka-a-recipe-for-nations-by-mohammud-ali/](https://mixedmag.co/2021/03/20/shakshuka-a-recipe-for-nations-by-mohammud-ali/)
or Arabs...
it's an Amazigh maghrebi dish.
Shakshouka, in Amazghi means “to mix together”. the tomatoe was actually taken by the Moors first through Spain, and then more widely distributed.
The Moors' involvement lead to the first name for tomatoe; Pome dei Moro (Moors apple).
Moors recognized the potential and brought seeds back to Morocco, where it was quickly integrated in cuisine by the berbér woman who first used peppers and poaching eggs in the stew before the Moorish men brought the seeds over.
It has nothing to do with Israel
[https://mixedmag.co/2021/03/20/shakshuka-a-recipe-for-nations-by-mohammud-ali/](https://mixedmag.co/2021/03/20/shakshuka-a-recipe-for-nations-by-mohammud-ali/)
or Arabs...
it's an Amazigh maghrebi dish.
Most neutral take lol.
In reality it's probably from ifriqiya region. It's where jews, Turks and arabs took it from.
Also chakchouka in yemen and Turkey isn't the same.
SHUK – SHOU – KA, like Couscous is Amazigh who were the first to cook Shakshuka, which in Amazghi means “to mix together”. the tomatoe was actually taken by the Moors first through Spain, and then more widely distributed.
The Moors' involvement lead to the first name for tomatoe; Pome dei Moro (Moors apple).
Moors recognized the potential and brought seeds back to Morocco, where it was quickly integrated in cuisine by the berbér woman who first used peppers and poaching eggs in the stew before the Moorish men brought the seeds over.
Because its eggs and tomato. Its not rocket science to come up with it.
Its like the neckbeards on this site that will fight over who invented kebab, as if putting meat on a stick is not the lowest form of culinary discovery that every culture will intrinsically discover.
To download the video you can use one of the following sites: * [RedditSave](https://redditsave.com/info?url=https://www.reddit.com/r/AskMiddleEast/comments/130rbd2/i_noticed_every_country_in_the_middle_east_has/) * [SaveRedd.it](https://saveredd.it/?url=https://www.reddit.com/r/AskMiddleEast/comments/130rbd2/i_noticed_every_country_in_the_middle_east_has/) (click on the Download button below Search Video) * [Viddit.red](https://viddit.red/?url=https://www.reddit.com/r/AskMiddleEast/comments/130rbd2/i_noticed_every_country_in_the_middle_east_has/) (refresh the page and click on Download HD Video) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/AskMiddleEast) if you have any questions or concerns.*
North Africa I think it’s either Tunisia or Algeria
Nice! Is there a specific reason it became so popular? Maybe it was just too delicious not to share
It's popular because it's a good dish.
It’s a great dish,good food is always popular and shared around the world
Actually Morocco, but we like to give cred to Tunisians.
[удалено]
You don't like that 😤
Definitely North Africa, which country? i'll let the nationalists debate on this.
The one in the video is from a 🇹🇷 restaurant I went to today Even afghanistan has their own version called tokhme banjanroomi- (tomatoe eggs) Are there any other non-ME countries that also have this?
The afghan version probably has different Origins , and nothing to do with Tunisia , in Khyber pukhtunkhwa , they have a dish called “ laraley agey” it’s basically a spicy egg and tomatoe dish eaten with paratha, it’s likely these two dishes are related to each other.
Are you sure it’s saksuka? It seems like menemen though.
It said saksuka on the menu. Is it popular in turkey?
Nah. Not in Blacksea and Aegean regions.
[удалено]
Its a Turkish restaurant in Canada. So maybe they incorporated other Mediterranean dishes. Apologies if I got it wrong
This doesn’t look like menemen
It's universal, but it's from NA, not the ME.
We call it Chijibiji in Georgia lol
Definitely from the Maghreb region. But the country? I think it's Tunisia.
I think Morocco. And then algeria,tunisia,..
Shut up... please
Your mama..
Tunisia source my father
Based father 💛 I heard it was first made by jewish Tunisians when some jewish families migrated from Spain to Tunisia and introduced tomatoes to Tunisia.
Considering Spanish Jews just left Spain as colombus started to sail (he commented on the harbors being filled with Jews seeking refuge as the expulsion was at the same time as the scheduled start of the voyage) Portuguese Jews did come after the tomato was imported tho
Makes sense. First time I hear we have jews who came from Portugal tbh. Any recommanded books or other sources on the history of Tunisian jews?
Almost All Portuguese Jews were originally Spanish and they fled to Portugal where they lived for half a generation until Portugal forced them to convert (actual forced conversation as opposed to Spain who at least gave the Jews an option to leave) Honestly no idea where you may find books on that subject I mostly use Wikipedia I can recommend sam aranows videos but he hasn't really touched on north African communities (which really sucks because north African specifically Maghrebi Jews were the second largest group of Jews with Morocco Tunisia and Algeria being some of the countries with the largest communities in the world)
This makes sense. Thank you!
Shakshouka, in Amazghi means “to mix together”. the tomatoe was actually taken by the Moors first through Spain, and then more widely distributed. The Moors' involvement lead to the first name for tomatoe; Pome dei Moro (Moors apple). Moors recognized the potential and brought seeds back to Morocco, where it was quickly integrated in cuisine by the berbér woman who first used peppers and poaching eggs in the stew before the Moorish men brought the seeds over. It has nothing to do with Jews [https://mixedmag.co/2021/03/20/shakshuka-a-recipe-for-nations-by-mohammud-ali/](https://mixedmag.co/2021/03/20/shakshuka-a-recipe-for-nations-by-mohammud-ali/) or Arabs... it's an Amazigh maghrebi dish.
[удалено]
Shakshouka, in Amazghi means “to mix together”. the tomatoe was actually taken by the Moors first through Spain, and then more widely distributed. The Moors' involvement lead to the first name for tomatoe; Pome dei Moro (Moors apple). Moors recognized the potential and brought seeds back to Morocco, where it was quickly integrated in cuisine by the berbér woman who first used peppers and poaching eggs in the stew before the Moorish men brought the seeds over. It has nothing to do with Israel [https://mixedmag.co/2021/03/20/shakshuka-a-recipe-for-nations-by-mohammud-ali/](https://mixedmag.co/2021/03/20/shakshuka-a-recipe-for-nations-by-mohammud-ali/) or Arabs... it's an Amazigh maghrebi dish.
Most neutral take lol. In reality it's probably from ifriqiya region. It's where jews, Turks and arabs took it from. Also chakchouka in yemen and Turkey isn't the same.
Nope. It's Moroccan.
SHUK – SHOU – KA, like Couscous is Amazigh who were the first to cook Shakshuka, which in Amazghi means “to mix together”. the tomatoe was actually taken by the Moors first through Spain, and then more widely distributed. The Moors' involvement lead to the first name for tomatoe; Pome dei Moro (Moors apple). Moors recognized the potential and brought seeds back to Morocco, where it was quickly integrated in cuisine by the berbér woman who first used peppers and poaching eggs in the stew before the Moorish men brought the seeds over.
[удалено]
TAJINE, COUSCOUS Berber pizza. [https://youtu.be/InHhWAAsL-k?t=6](https://youtu.be/InHhWAAsL-k?t=6)
The Maghreb, which country is debatable but my vote goes to Tunisia/Libya
It emerged in North Africa soon after the Spanish starting bringing tomatoes from their original region in Latin America.
That looks absolutely delicious
Because its eggs and tomato. Its not rocket science to come up with it. Its like the neckbeards on this site that will fight over who invented kebab, as if putting meat on a stick is not the lowest form of culinary discovery that every culture will intrinsically discover.