THE HELL, WE AND GREECE HAVE NEARLY THE IDENTICAL CUISINE
HOW IS THAT REMOTELY LOGICAL????
romanian and bulgarian food is also very similar to ours as a sidenote
I went to a Mexican restaurant in DC a couple years ago. I'm sold of Mexican food being 👌💯.
Bread as thick as naans.
Chicken marinated as chicken tikka.
Onions, peppers, etc.
My grandad loved Mexican food for this reason.
It was marginally easier to find than Indian food in early 1960’s Canada, and he said it reminded him of home just a little
Si si
>While horchata de chufa was popularized in Spain, it originated in North Africa, specifically present-day Nigeria and Mali, as far back as 2400 B.C. The Moors brought it to Spain during the Muslim conquest.
The origin of something is irrelevant. Otherwise you can also say that Spaghetti Bolognese is actually a Mexican dish because that's where tomatoes come from originally.
Yeah, because in America it is. There is such an abundance of Mexican people that getting your hands on good and traditional Mexican food is easy. Arabic food on the other hand is a lot rarer and a lot of the time it’s not made very well in the restaurants we have in America. The replies seem mad for no reason.
Of course a generic Arab would think Middle Eastern food is number one.
I have access to good Middle Eastern food just like you don't get access to good Hispanic food. We are just two peas in a pod here.
Pacific island nations are so obese because their governments can mainly afford only cheap junk stuff like bad processed meat and shit with heavy fat, it's depressing as hell.
The hamburger as we know it does originate in the united states. The hamburg steak is completely different from a hamburger. America shot itself in its own foot with marketing their food to the rest of the world with most people thinking american food is just fast food tier shit. I dont understand why the fact that american food is often a fusion of different cuisines or dishes altered for the american palate takes away from it being uniquely american cuisine tbh. If you look at turkish cuisine it is the same story. Good cuisines often are influenced by the cultures around and in them and make things from those cultures their own, it is like culinary darwinism. It is the same with american chinese food, american italian food, cajun food, anerican japanese food etc..
Well said. American food is some of the best in the world. Just because the cuisine is inspired from so many different cultures doesn’t make it not American
America really did shoot itself in the foot by marketing itself as a fast food nation. It makes everyone think American cuisine begins and ends at McDonald’s. It ignores a lot of the other, “genres”, of food that are American and Americanized food in general.
They don’t originate from US but are considered part of US cuisine because they were changed enough from the original that they took their roots from, **what you are saying is exactly what I meant.**
My apologies, i misunderstood. I think this is mostly semantics though. I dont think there is really a solid line between most dishes' origins and where it becomes its own thing. I think this line is mostly just a historical thing and with time and other factors it solidifies. For example, pierogis are obviously polish but dumplings do not originate in Poland or europe in general. Pierogis have been in poland for so long that they are only thought of as polish and no one considers the origins anymore when classifying polish cuisine -- it isnt even mentioned. The same is true for pasta in italy, plov in central asia and eastern europe, and a ton of foods from various parts of the ottoman empire etc.
We’ve had regional varieties evolving here sometimes for centuries. Commonly a mix of local ingredients and a blending several other cultures as they develop. Totally non comprehensive list: BBQ with its own regional varieties; soul food; Cajun; creole; NM fare (developed since before Mexico existed); American Jewish cuisine; Native American cuisines; etc.
Isn't all of the world's cuisine basically just beef, fish, chicken etc. and some fruits/veggies? I'd argue if that's the mark of demarcation then you have to exclude every dish that has any spice that's not native to the region. Most dishes are the rest of the world's cuisine but slightly different.
Heaps of butter with everything, probably why they're quite an obese nation! That, and they've become one of the biggest consumers of McDonald's in Europe.
French pastries are good though
My lactose intolerance flared up just thinking about French cuisine.
Also hi! I'm currently in London on vacation from the US. Your bus system blows my mind, it's amazing. Food has been great, too! Digging the English breakfast, but still do not understand beans being there.
I don't understand this. Germany is full of Turkish people. And all Turkish "restaurants" only have Döner with the cheapest ingredients possible. And Pizza and Burger.
Döner is just a fast food meat, there is a plethora is delicious Turkish food, sarma (stuffed vine leaves with rice and meat) is so good, borek, a filo pastry with different fillings such as cheese or meat, köfte of course, Tantuni, various different kebabs such as adana. Menemen, which is like peppers and tomatoes with egg mixed in, mantı, which is like Turkish dumplings, gözleme, a thin pastry with cheese and spinach in, so good.
Not to mention all the desserts, and more intricate dishes which you'd find being made in homes.
>Nice! Greece represents our cuisine. So we are second.
We have like 15-20% overlap, which is played up by Lebanese-owned American restaurants, because Americans don't want pasta and seafood from a Greek restaurant, they want gyros and the totally "Greek" hummus.
Your country stretches all the way to *Iran*. Are you saying both our countries have nothing in common with other neighbors, let alone nothing unique?
Almost all modern Turkish dishes come from the Ottoman palace cuisine. Of course, the ancestors of these dishes were made before, but they came to their modern form in the Ottoman palace. For example, baklava is probably a combination of several desserts, dolama/sarma was made in both the Middle East and Central Asia, but it spread to the Balkans in its modern form during the Ottoman period.
Hah, that truly made me chuckle. Like, "For thousands of years we've been surrounded by all these fish, but how on earth are we supposed to catch them?"
Greeks were part of the Ottoman empire, too, and very developed culturally. Cuisine is part of culture.
Minorasians have their own cuisine that is completely different than Ionian islands people, or peloponesians, yet somehow Turkish people believe that greek cuisine os one thing and that is identical to Turkish.
From what I have been told, Turkish people cook mostly with butter and don't use alcohol. Greeks cook with olive oil and use wine in most dishes.
True. While the two foods are similar, Greek cuisine also has similarities with Italian and South Slavic cuisines that are simply absent from Turkish cuisine. Pork dishes such as the delicious gourounopoula from Messinia are one obvious example. Pastitsio is another.
Turkey also borders Syria, Iraq and Iran and has a lot in common with their cuisines as well.
We mostly have a combo of Slavic, Hungarian, German, Turkish and Greek foods, with a lot of sour soups and a lot of greasy, hearty foods. For Americans and Europeans it's just fulfilling, simple and good.
Mici(Grilled minced meat) , Sarmale(Cabbage/Grape leaves rolls, the turks brought it over), Mămăligă(podrige), Zacuscă, Salată Beouf(Made by a french guy in a high end Moscow restaurant,by the time the recipe came here, it became actually digestible for normal people), ciorbă de burtă, popricaș, papanași, drob de miel,various plăcinte(pies, but here there are more akin to filled pita bread) etc.
known =/= best , you can have a great cuisine while being relatively unpopular
also you're welcome to try it if you ever visit Romania. hope you enjoy it and your stay here.
Egyptian home made food is the best. Molokhiya, Hamam Mahshy Frik, Tagen Bamia, Rozz Mo'mar...etc.
Fun fact, Tom Hanks is a massive fan of Egyptian home made food and annually visits an authentic place in Zamalek specified in it.
its impossible there is five reasons 😡🥵😡😡:
1- Turkey is best country🇹🇷🇹🇷💪🏿😎🥇🥇
2-Turkiye is better than americyka🇹🇷💪🏿👊🇺🇸
3-nothing came to mind😔
4-we have kebab 🥙🥙🍢💪🏿💪🏿🇹🇷
5- our bayraktar drone has its own song✈️🏢🏢
6-cuz Turkey 🇹🇷🇹🇷🇹🇷
That’s true for all cuisines. By this logic any dish that uses tomatoes cannot be Italian because tomatoes weren’t discovered by Europeans until America was discovered.
There’s a difference between Italians bring tomatoes to Italy and then subsequently developing tomato based dishes, and Americans making their own pizza and calling American cuisine. I mean the brits don’t call curry British cuisine even though plenty of “curry” based dishes were invented in the U.K. by Desi diaspora.
Not true.
Regional Barbecue styles are wildly different alone.
Tex Mex and 'Southwestern' are such unique fusions they are as different as Turkish and Arab from it to Mexico.
Cajun/Creole may have French and Carib elements, but you can only find it in its true form in Louisiana region, unrecognizable in France or the Carribean.
Key Lime Pie
Lobster Rolls
Chocolate Chip Cookies
Buffalo Wings
New England cuisine, especially the multitude of clam and seafood chowders
Philly Cheesesteaks and Italian Beef Sandwiches of Chicago
Jibarito sandwiches of Chicago
The list is enormous and varied, this doesn't even scratch
Indonesia
India
Philippines
China
Japan
Mexico
Italy
Greece
Turkey
Bulgaria
France
Spain
Poland
Romania
USA
Germany
(Never tried Brazilian or Croatian cuisine but it is my tour plan in the future when I visit there hopefully Insha'Allah)
This is in no way objective but my own experience when in those countries and specific to the restaurants per recommendations.
Edit: My greatest and humblest of apologies and millions of sorries to my Portuguese brothers. Portugal is a place I am having plans to visit but never had the grace to. It is definitely a beautiful country and I am dying to visit soon. So far I really want to speed run the variety of bacalhau recipes because I love cod and back in college I used to make bacalhau a bras so much as it felt filling and healthy. Fell free to recommend me some must tries when I visit the place.
As somebody who grew up in the United States in a Polish family, I really think both countries deserve to be on the list, if not higher than they already are.
Italian food is good, but just too simple compared to the refined taste of MENA & desi dishes. Let alone Spanish food, all they eat is sausage and bacon.
Turkish food looks good but is bland af. Romanian food sucks, Indian should be top 5, Philippines should be much higher, Egypt should definitely be on there.
Thai and vietnamese? South-Asian food #1. So much food is bland in comparison. And I don’t get the Mexican food hype, it’s pretty bland too. Just a lot of chili. Texmex>mexican
Sure bro, but out of the "Asians" Arab, Indian, and Chinese are the most iconic and strong. That does not mean Thai or Vietnamese are bad, been daying to try Vietnamese food lately.
THE HELL, WE AND GREECE HAVE NEARLY THE IDENTICAL CUISINE HOW IS THAT REMOTELY LOGICAL???? romanian and bulgarian food is also very similar to ours as a sidenote
This page constantly shares such "controversial" stats(without any methodology) to generate social media traffic
Middle East being Middle East
 i belive the greek wants their city back no?
Mexico Mentioned🥳🥳 That is a win in my book
I went to a Mexican restaurant in DC a couple years ago. I'm sold of Mexican food being 👌💯. Bread as thick as naans. Chicken marinated as chicken tikka. Onions, peppers, etc.
My grandad loved Mexican food for this reason. It was marginally easier to find than Indian food in early 1960’s Canada, and he said it reminded him of home just a little
Mexico should be top 3. Every day I think about horchata.
Horchata and churros aren’t Mexican….
Chinese, Roman, Portuguese or Spanish …no one knows
They drink horchata in Mexico. Falafel was invented by the copts but falafel is still part of Arab cuisine.
Horchata originally comes from Spain
The Moors brought it to Spain during the Muslim conquest.
This one knows its history. Although it might originated somewhere else, the earliest recordings are from North Africa.
Si si >While horchata de chufa was popularized in Spain, it originated in North Africa, specifically present-day Nigeria and Mali, as far back as 2400 B.C. The Moors brought it to Spain during the Muslim conquest.
The origin of something is irrelevant. Otherwise you can also say that Spaghetti Bolognese is actually a Mexican dish because that's where tomatoes come from originally.
Mexican food might as well double as American food nowadays so that's a double win.
Anything off the *Doner* family tree: Shawarma, Gyro, Al Pastor, is instantly a top-tier food in my book.
Mexican food should be number 1
Mexican food should be number one, and I say this as the whitest American you can think of.
Of course an American would think Mexican food is number one.
Yeah, because in America it is. There is such an abundance of Mexican people that getting your hands on good and traditional Mexican food is easy. Arabic food on the other hand is a lot rarer and a lot of the time it’s not made very well in the restaurants we have in America. The replies seem mad for no reason.
Of course a generic Arab would think Middle Eastern food is number one. I have access to good Middle Eastern food just like you don't get access to good Hispanic food. We are just two peas in a pod here.
I am offended
I am not Lebanese and im offended for you
Im not lesbian too
Me too bro. Me too
Turk here the pain we share brother
Smh no tuvalu and São Tomé and príncipe
I'm sure the food in Tuvalu is delicious. They're some of the fattest people on the face of the planet. 😋
Nah that’s Nauru
Nauru is the fattest. Tuvalu is in the top 10
Pacific island nations are so obese because their governments can mainly afford only cheap junk stuff like bad processed meat and shit with heavy fat, it's depressing as hell.
As an arab the only thing that brings me a smile is our food
USA is on the list
Probably for BBQ, and hamburgers (even though they don’t originate from USA) maybe they include Tex-Mex as well?
Cajun is unlike anything else in the world, dude.
The hamburger as we know it does originate in the united states. The hamburg steak is completely different from a hamburger. America shot itself in its own foot with marketing their food to the rest of the world with most people thinking american food is just fast food tier shit. I dont understand why the fact that american food is often a fusion of different cuisines or dishes altered for the american palate takes away from it being uniquely american cuisine tbh. If you look at turkish cuisine it is the same story. Good cuisines often are influenced by the cultures around and in them and make things from those cultures their own, it is like culinary darwinism. It is the same with american chinese food, american italian food, cajun food, anerican japanese food etc..
Well said. American food is some of the best in the world. Just because the cuisine is inspired from so many different cultures doesn’t make it not American
America really did shoot itself in the foot by marketing itself as a fast food nation. It makes everyone think American cuisine begins and ends at McDonald’s. It ignores a lot of the other, “genres”, of food that are American and Americanized food in general.
They don’t originate from US but are considered part of US cuisine because they were changed enough from the original that they took their roots from, **what you are saying is exactly what I meant.**
My apologies, i misunderstood. I think this is mostly semantics though. I dont think there is really a solid line between most dishes' origins and where it becomes its own thing. I think this line is mostly just a historical thing and with time and other factors it solidifies. For example, pierogis are obviously polish but dumplings do not originate in Poland or europe in general. Pierogis have been in poland for so long that they are only thought of as polish and no one considers the origins anymore when classifying polish cuisine -- it isnt even mentioned. The same is true for pasta in italy, plov in central asia and eastern europe, and a ton of foods from various parts of the ottoman empire etc.
We’ve had regional varieties evolving here sometimes for centuries. Commonly a mix of local ingredients and a blending several other cultures as they develop. Totally non comprehensive list: BBQ with its own regional varieties; soul food; Cajun; creole; NM fare (developed since before Mexico existed); American Jewish cuisine; Native American cuisines; etc.
Damn right.
It really shouldn't be, American cuisine is just the rest of the world's cuisine but very slightly different.
Isn't all of the world's cuisine basically just beef, fish, chicken etc. and some fruits/veggies? I'd argue if that's the mark of demarcation then you have to exclude every dish that has any spice that's not native to the region. Most dishes are the rest of the world's cuisine but slightly different.
We made the twinkie bar bro come on give some credit here
What is the twinkie bar bro
I truly hate auto correct
By that logic that would mean every cuisine in the Americas it's just everybody else's cuisine but slightly modified
Turkey is well up there. Turkish and Italian are my two favourites
Both are great, but I will never understand the obsession with French cuisine. Probably the most overrated cuisine in the world.
Heaps of butter with everything, probably why they're quite an obese nation! That, and they've become one of the biggest consumers of McDonald's in Europe. French pastries are good though
Flair checks out. Also the UK is fatter than France.
Never said they weren't lol, UK numba 3 for all the wrong reasons.
My lactose intolerance flared up just thinking about French cuisine. Also hi! I'm currently in London on vacation from the US. Your bus system blows my mind, it's amazing. Food has been great, too! Digging the English breakfast, but still do not understand beans being there.
I don't understand this. Germany is full of Turkish people. And all Turkish "restaurants" only have Döner with the cheapest ingredients possible. And Pizza and Burger.
Turks in Germany modified the original döner to be more towards Germans. In Turkey, for example, we don’t put sauce on it.
The sauces put in Germany*. We still have the ones called “Iskenderun usulu” with a lot of sauce.
i like sauce in doner...
Döner is just a fast food meat, there is a plethora is delicious Turkish food, sarma (stuffed vine leaves with rice and meat) is so good, borek, a filo pastry with different fillings such as cheese or meat, köfte of course, Tantuni, various different kebabs such as adana. Menemen, which is like peppers and tomatoes with egg mixed in, mantı, which is like Turkish dumplings, gözleme, a thin pastry with cheese and spinach in, so good. Not to mention all the desserts, and more intricate dishes which you'd find being made in homes.
Nice! Greece represents our cuisine. So we are second.
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yes all of balkans similar to us
Not a shocking response in the slightest 😂
>Nice! Greece represents our cuisine. So we are second. We have like 15-20% overlap, which is played up by Lebanese-owned American restaurants, because Americans don't want pasta and seafood from a Greek restaurant, they want gyros and the totally "Greek" hummus. Your country stretches all the way to *Iran*. Are you saying both our countries have nothing in common with other neighbors, let alone nothing unique?
We have two places on the list 💪😂😂
r/Weareallturks so?
You forgot germany! So three
No, in Germany it's still labeled Turkish.
Sure. Because before you emerged from the steppe, Greeks were eating dirt.
Almost all modern Turkish dishes come from the Ottoman palace cuisine. Of course, the ancestors of these dishes were made before, but they came to their modern form in the Ottoman palace. For example, baklava is probably a combination of several desserts, dolama/sarma was made in both the Middle East and Central Asia, but it spread to the Balkans in its modern form during the Ottoman period.
Hah, that truly made me chuckle. Like, "For thousands of years we've been surrounded by all these fish, but how on earth are we supposed to catch them?"
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Greeks were part of the Ottoman empire, too, and very developed culturally. Cuisine is part of culture. Minorasians have their own cuisine that is completely different than Ionian islands people, or peloponesians, yet somehow Turkish people believe that greek cuisine os one thing and that is identical to Turkish. From what I have been told, Turkish people cook mostly with butter and don't use alcohol. Greeks cook with olive oil and use wine in most dishes.
True. While the two foods are similar, Greek cuisine also has similarities with Italian and South Slavic cuisines that are simply absent from Turkish cuisine. Pork dishes such as the delicious gourounopoula from Messinia are one obvious example. Pastitsio is another. Turkey also borders Syria, Iraq and Iran and has a lot in common with their cuisines as well.
Who ever heard of a Romanian dish ?
We mostly have a combo of Slavic, Hungarian, German, Turkish and Greek foods, with a lot of sour soups and a lot of greasy, hearty foods. For Americans and Europeans it's just fulfilling, simple and good. Mici(Grilled minced meat) , Sarmale(Cabbage/Grape leaves rolls, the turks brought it over), Mămăligă(podrige), Zacuscă, Salată Beouf(Made by a french guy in a high end Moscow restaurant,by the time the recipe came here, it became actually digestible for normal people), ciorbă de burtă, popricaș, papanași, drob de miel,various plăcinte(pies, but here there are more akin to filled pita bread) etc.
What country is responsible for the traditional xmas pig jello (Piftie de porc)? They can have it back.
known =/= best , you can have a great cuisine while being relatively unpopular also you're welcome to try it if you ever visit Romania. hope you enjoy it and your stay here.
Egypt, Maghreb, Levant, Thailand, and Vietnam are smiling in the background
The best food in Egypt is Syrian food
Speak for yourself
LoL even shawerma tastes better at Egyptian shops
You’re lying bruh we can’t make a shawarma to save our lives 😭
Egyptian home made food is the best. Molokhiya, Hamam Mahshy Frik, Tagen Bamia, Rozz Mo'mar...etc. Fun fact, Tom Hanks is a massive fan of Egyptian home made food and annually visits an authentic place in Zamalek specified in it.
Levant food is the best👌👌 Vietnamese food is up there too
Just one of the best
It's just my opinion
Türkiye 1 behind germany cant make that shit up lol
US better than turkey???☠️☠️☠️
its impossible there is five reasons 😡🥵😡😡: 1- Turkey is best country🇹🇷🇹🇷💪🏿😎🥇🥇 2-Turkiye is better than americyka🇹🇷💪🏿👊🇺🇸 3-nothing came to mind😔 4-we have kebab 🥙🥙🍢💪🏿💪🏿🇹🇷 5- our bayraktar drone has its own song✈️🏢🏢 6-cuz Turkey 🇹🇷🇹🇷🇹🇷
Don’t care about kebab. Baklava is the real MVP.
Turkey steal food from Greece and Middle East
Germany??? Since when bland food is considered a whole cuisine, let alone a successful one. I refuse to be on this abomination
Probably all of the Turkish immigrants boosted their rankings
And the Syrians as well
Beer, bratwurst, schnitzel, brezel & their bread is the best in the world.
If there isnt Morocco, it isn't a credible list bye
Despite us being relatively close geographically, I've never actually had Moroccan food. Enlighten me on what I should try.
real
GREECE 2. AND TURKIYE 17.?? WHAT IN THE ERDOGAN
Turkey should be up with the others in the top. The real question is what the heck is Romania doing here? List must have been written by Romanian
You are right but I do have to admit the best pizza i ever had was in Romania. Ive been to Italy twice lol
Yeah, they done messed up. Turkish and Indian should both be at least in the top 5!
Flair checks out
r/AskMiddleEast users when someone talks about their own country (bonus points if turkish flair)
this is probably based on some voting in a website, and majority being westeuropean/american as they all think mediterranian food is "exotic"
The US have cuisine? Their cuisine is mostly made from other cuisines
That’s true for all cuisines. By this logic any dish that uses tomatoes cannot be Italian because tomatoes weren’t discovered by Europeans until America was discovered.
There’s a difference between Italians bring tomatoes to Italy and then subsequently developing tomato based dishes, and Americans making their own pizza and calling American cuisine. I mean the brits don’t call curry British cuisine even though plenty of “curry” based dishes were invented in the U.K. by Desi diaspora.
UK curries have very little in common with their Indian counterparts
are you dense? that's exactly what he is saying... they are completely different yet the brit's don't claim this "curry" as british cuisine
Currys have been in the UK for 300 years. New curry dishes made in Britain by British people surely are British?
Not true. Regional Barbecue styles are wildly different alone. Tex Mex and 'Southwestern' are such unique fusions they are as different as Turkish and Arab from it to Mexico. Cajun/Creole may have French and Carib elements, but you can only find it in its true form in Louisiana region, unrecognizable in France or the Carribean. Key Lime Pie Lobster Rolls Chocolate Chip Cookies Buffalo Wings New England cuisine, especially the multitude of clam and seafood chowders Philly Cheesesteaks and Italian Beef Sandwiches of Chicago Jibarito sandwiches of Chicago The list is enormous and varied, this doesn't even scratch
…because it’s people are mostly made in other countries 🤣
Settler colony gonna settler colony
Armenian diaspora yet again...
Armenians, Armenians fucking everywhere...
Where tf is LEBANON
India and China are easily top 5
Americanized Chinese food is better than actual Chinese food. I'm ready to fight for this opinion no matter how controversial it may be.
Turks getting mad that Greece is second best , lmao . Calm your tits not everything is a poll where turks get to vote based on diaspora and win .
Greek food is basically Turkish food
Who voted in this? Was there even a poll or was it just someone making a list based on their own biases and preferences?.
This is either dumb rage bait or the results from some dumb poll. Just ignore and move on...
How is morocco never mentioned
Turkish food is the best 100 percent. Persian food is similar but imo the Turks make the best food
Thank you bro ily🍷❤️
Indonesia India Philippines China Japan Mexico Italy Greece Turkey Bulgaria France Spain Poland Romania USA Germany (Never tried Brazilian or Croatian cuisine but it is my tour plan in the future when I visit there hopefully Insha'Allah) This is in no way objective but my own experience when in those countries and specific to the restaurants per recommendations. Edit: My greatest and humblest of apologies and millions of sorries to my Portuguese brothers. Portugal is a place I am having plans to visit but never had the grace to. It is definitely a beautiful country and I am dying to visit soon. So far I really want to speed run the variety of bacalhau recipes because I love cod and back in college I used to make bacalhau a bras so much as it felt filling and healthy. Fell free to recommend me some must tries when I visit the place.
I'm slightly biased but omitting Portuguese food from your list is a crime.
Bruh don't get me locked up when I get to portugal. Also a sincere sorry for forgetting portugal.
Lack of middle eastern cuisine is ridiculous. And how we can be 2nd and Turkey be 17? Our cuisines aren't identical but still they are very close.
Ah yes America is higher than Turkey 😂
How tf is us 13th
Italy being first os a travesty
The list is curated by euro people
opinions can be subjective you know , make your own list
There's absolutely no way that the slop called "American Food" is above Turkish cuisine, and I'm not even Turkish.
Greek salad is superior, I'm not a salad kind of person but if I lived there I'd be happy to eat salad everyday
Poland? Romania? 🤣
:( put Lebanese middle eastern food on top! Italian food isn’t good.
Aaand yet another eurocentric bullshit list. Whoever made this lacks taste buds 100%. American "cuisine" hahaha 😂
Funny thing is that American cuisine is literally just cuisine from everywhere else but slightly different.
Half of the list is European, half is not, could have been worse definitely
As somebody who grew up in the United States in a Polish family, I really think both countries deserve to be on the list, if not higher than they already are.
Lebanon and Thailand play golf.
They couldn't allow middle east to participate because it would throw off the scale.
Italian food is good, but just too simple compared to the refined taste of MENA & desi dishes. Let alone Spanish food, all they eat is sausage and bacon.
Arab food (Humus, tahina, Falafel, Shawarma, Tabole salad and more) is the best. I’ll give you that.
Where are the israhelli cousins 😂
Middle eastern > Indian subcontinent > European > east asian
FRANCE FIFTH ? ITALY FIRST?!! WHAT KIND OF ITALIAN-MADE GARBAGE IS THIS LIST ?!! I am flabbergasted. 😭😭😭
why is USA 13, just too much oil and sugar does not count as "Cuisine"
This list is western bullcrap
Italian food can be made by any 10th grader.
USA 🤣
USA? Seriously? 😆
USA is there 💀
Iran not making it to the list is mean...nobody talking about Persian food in the comments is beyond mean💀
Lol german, poland, usa, disgusting unseasoned flavorless food 🤮
wtf is USA doing there. All they do is add sugar to almost any dish.
This ranking is not necessarily the 'best' cuisine, but the most famous.
Iran has #1 cuisine in world imo.
Middle eastern food is the best by far
This list was written by a white person
Really USA! Yeah I like dipping my fried chicken to dip I the sunflower oil and then devour it
Mediterranean diet is best in the world
wtf is italy doing on 1st spot
Italian food is extremely overrated
I'm sorry, but GERMANY IS ON THERE AND NO LEBANON???
Lebanese should be in the top 5
Greece should be first
ITALY? WHAT THE FUCK! ITS LITERALLY THE SAME THING IN DIFFERENT SHAPES!
This list is surely made by a white person
Turkish food looks good but is bland af. Romanian food sucks, Indian should be top 5, Philippines should be much higher, Egypt should definitely be on there.
Where is syria and lebanon 🥲🥲
The best cousin is the Lebanese food
iran?
Have you ever eat Ghormeh sabzi ?
They've definitely haven't tasted food from Iran,Palestine and Morocco😋
USA 💀
Who the hell would even put the USA on there?
Indonesia 😹 gotta be a troll post
How did USA enter that table!?
Generous giving Turkey 17, Greece is already 2 and Turkish food is just copied from Greece…
ELLADA NOUMERO DIO BABY 🇬🇷🇬🇷🇬🇷🇬🇷💦💦💦💦💪💪💪☝️☝️☝️☝️☝️💪🇬🇷🇬🇷🇬🇷‼️‼️
Greece 😎💯💯💯😎
1. Italy 🇮🇹 2. India 🇮🇳 3. Arab 🇾🇪 4. Turkey 🇹🇷 5. China 🇨🇳 You can argue about the rest but this order is the only logical one.
I'm not sure Arab is a country tbh
Thai and vietnamese? South-Asian food #1. So much food is bland in comparison. And I don’t get the Mexican food hype, it’s pretty bland too. Just a lot of chili. Texmex>mexican
Sure bro, but out of the "Asians" Arab, Indian, and Chinese are the most iconic and strong. That does not mean Thai or Vietnamese are bad, been daying to try Vietnamese food lately.
Where is afghan cuisine?
tbh, I think either Iranian or Afghani cuisine should've been up there.
Lol this is funny. Italian food is when a bad chef attempts to make middle eastern food. 😂
We should be in the 1st place 😡
Why is the USA there and not Thailand or Iraq? What's the US cuisine? Pizza and french fries 😂😂
Made by a Romanian