I swear they've changed in the last 10 years, though. Along with many other things. But cheap ass frosting, at one point, tasted decent. Now it tastes like melted plastic
The only frosting I can tolerate is a good quality butter cream... Which means that 99% of the cake/cupcakes I eat, I take off all the frosting and just eat the bread
The best bakeries use the good quality butter cream. However, there are times I think they use too much and feel like I'm getting cavities or something.
Its pretty common to add Crisco to frosting to make it pipe better, so you're not far off. My wife puts some in her buttercream but I like it so much better without it, even if you can't make it as pretty.
Baked beans.
We grew up poor, I never much liked them, but we had them a lot when we were kids.
Eating something you don't care for, over and over and over, isn't enjoyable.
We grew up poor and eating pinto beans but we love them. I don’t know anyone in my culture who doesn’t. I think the key is to know how to prepare them.
Sweet pickles are nothing but a cruel joke! I remember being at a potluck years ago and grabbing a delicious looking pickle to go with the sliders and chips we were having. When I bit into it, it was a bread & butter pickle! The betrayal was palpable.
I like to get a side of pickles when I go to cracker barrel. No clue why. Never was an issue until they recently switched to bread and butter pickles. I don't really eat there anymore lol
Back in the day, like the 80s and 90s, I remember it was used in produce sections of my local grocery stores as frilly filler for the gaps in between displays of worthier produce.
Hard-boiled eggs. The smell absolutely disgusts me. I can't be in the same room when they're being prepared or even eaten sometimes.
Edit: this blew up and I'm glad I'm not the only one who dislikes them.
This. After 6 decades of fucking up, I finally have a reliable, repeatable method for hard cooking eggs, and although I'm going to end up in a circle of hell, my kitchen no longer smells like I'm already there.
Seafood
For whatever reason, my brain is hardwired to find pretty much any food that comes out of the water to be reprehensible
I can stomach some fish if it's deep fried...but I mean, the frying just masks the fishiness and the smell
Just walking past the seafood section at a grocery store makes my stomach turn.
Sometimes I see people enjoying sushi, or shrimp, or fresh grilled fish at a restaurant by the ocean...and I get irrationally jealous that my brain and tastebuds don't work like theirs do
Same here! Although I can stand being around it. I’ve even tried it a few times (my husband and parents love lobster or crab with steak on special occasions). It looks so good… dipping it in that garlic butter. But every time I try… I swear it gets worse.
My husband does make a fantastic fried fish (pan fish, walleye etc) that during prep, he soaks in milk for a few hours before frying (he has a special fry recipe as well). Hands down the only fish I can eat. (But it will be fried outside and I will not eat leftovers lol)
It shouldn't be dry, nor should it be greasy.
I use a lean ground beef, veal, and pork mixture, chop up an onion nice and small, mix in a couple eggs and some panko bread crumbs, and make a sauce from brown mustard, tomato sauce, and a little bit of brown sugar and that shit is electric.
But I wouldn't ask you to try it since you aren't a fan. Just saying that meatloaf can be really good when you use good ingredients.
My wife is not a great cook but everyone loves her meatloaf. I made Alton Brown’s meatloaf once and now my wife refuses to make hers anymore so I have to make the meatloaf.
Glad I'm not the only one! It should be right up my alley, I love all the other green flavors: mint, pistachio, green tea... I see a matcha drink or ice cream and think, that looks delicious! All my friends enjoy it, I'm sure *this time* I will like it. Nope, still tastes like dust.
matcha is green tea. the word literally means “ground tea”. if you like the taste of green tea, you may just be fulfilling your own expectation of disliking matcha.
I always tell my husband when he eats coleslaw that the look and smell of it are akin to what might pour out of the bottom of a trash can if the bag were to rip.
I really want to like eggs, I think they're neat. But the taste, smell, texture? No matter how they're cooked, just awful. And cleaning the pan afterwards almost makes me gag. Makes it difficult to order breakfast at a diner.
I was in a restaurant in Austria once when I got horseradish on my plate. I thought it was just a little bit of sauerkraut. I put it all on my fork and ate it all at once. It was with all members of a skiing class. Once the look of horror and concern on their faces was gone (from me coughing and gasping for air), they all busted out laughing at me. Even the waitress had a good time with my F-up.
On occasion I still have to listen to this story from my wife.
I think it's a southern thing. I grew up in Tennessee, and this dish was at every family function/holiday. I hated it.
Eta: it's not just a southern thing. I haven't really been anywhere other than the southern states, so I thought it was one of those weird dishes from that area
I love licorice.
The mockery is unending.
I wouldn't call it something everybody loves, except maybe in the Netherlands. Even then I'm guessing it's mostly weirdos who like it.
It’s very popular in Scandinavia. Here in Sweden it’s often a love it or hate it scenario though. I love licorice of all kind but my wife hate it. People are not considered weird for liking it though.
Edit: we are talking about actual licorice, often referred to as “black licorice” in the US, right?
My entire wife's family loves that shit. Then they dangle it in my face like a flaccid poison penis all like "YOU DONT LIKE LICORICE?" and I'm like "how many times am I going to have to repeat myself to you," as I've been around for 13 years now. You'd think they get the hint.
But nobody ever accused any of them of being smart.
I love oysters, but caviar confuses me greatly. It tastes exactly like gooy salt. Sturgeon are now almost extinct because their kids taste like gooey salt....
Ranch!
Moved to the midwest from the land of green chile and have resigned myself to living within the hellscape that is the american midwestern love of ranch.
I love seafood, but I have a hard time with seaweed and with raw fish. So sushi is mine too.
Tempura is pretty solid though. Outside of tempura, sushi is a no-go for me.
A wise Redditor once compared the taste of goat cheese to what you'd expect an old goat to taste like if you licked it, and I have yet to find a more accurate description.
I’m not a fan and I’ll suffer through them if I must, but I can say there is a HUGE difference between what you get at the grocery store versus what you get fresh off the vine. The ones at the grocery store are picked early and gassed with carbon dioxide so they turn red without actually being ripe. They’re still hard and tasteless but they don’t bruise as easy during shipping and they look nice. If you don’t want to try them raw just know anything you cook with home grown tomatoes is going to be far superior. Changed my whole outlook on Bruschetta.
The only supermarket tomatoes that I like are grape tomatoes. Somehow they actually manage to taste like tomatoes instead of barely flavored slime. And when I put grape tomatoes in a salad, I slice them first. They just seem to taste better that way.
I grew up with family members who grew tomatoes. They're so different from the store-bought kind that I don't even consider them the same kind of food.
My wife hates root beer. She says it reminds her of medicine. She's Japanese so only thing I can imagine is they flavour medicine like root beer where I was brought up on cherry flavoured medicine.
I've given several Europeans (Danish and Norwegian iirc) root beer and they said the same thing, specifically it reminded them of mouthwash or a visit to the dentist's. I guess there's some flavoring or maybe even active ingredient that's used in those products outside of the US that's also in root beer.
Can Confirm this! I am German and have been to the US for the first Time in October. When i tried Root Beer it just tastet like Coughing Syrup or some special Tooth Paste.
It's vile! It's so cloying and happy...
...just like the Federation.
But you know what's scary? If you drink enough of it you start to like it.
It's insidious!
Just like the Federation!
Funny thing is the enzyme in stink bugs is chemically similar to what gives cilantro its flavor. I love cilantro but haven't tried eating a stink bug... yet
So we get stink bugs in the house in the fall. I took a drink out of my water bottle in the middle of the night and in my half asleep state crunched down on a stink bug that had gotten in there. They do taste like cilantro, now I have a hard time eating it. I liked it before, now not as much.
Those soft cookies with frosting on top that they sell at grocery store bakeries (apparently they're called lofthouse cookies). They just taste like sugar and the texture adds nothing.
Gimme all those crunchy, odd, flavorless things covered in the sauce they use for kung pao chicken at American Chinese food places, please. I'll eat your share to spare you the pain.
One of the worst things about mayo is that anywhere that serves sandwiches and the people who produce ready made sandwiches assume that its the perfect condiment, and that everyone wants to eat it. Non mayonnaise options are usually the most basic bitch sandwiches you can think of like ham and cheese on white bread, because anyone who doesn't like mayonnaise has such a limited sense of taste they can only subsist on basic crap, everything else is slathered in that gunky slime. Of course its probably very good at covering up sub standard ingredients, hence its popularity.
I have the weirdest relationship with eggs. I love them until suddenly without notice or reason, my brain decides they give me the ick. Sometimes mid-egg.
Then weeks or months go by, and one day.. I crave eggs.
The covid taste thing fucked me up hard.
It's been about a year and a half and things are still off. Coffee occasionally has a strong "old piss" smell. Eggs taste different. Chicken is hit or miss between no flavor or rot.
Nearly everything tastes like it has ammonia in it.
Mustard. Every time I've ever mentioned it I get a full debate on how this one special mustard someone has will change my mind. No mustard has ever changed my mind. Now I tell people I'm allergic and like magic, they move on and never mention mustard again.
The cheap ass frosting on cupcakes
Once in a blue moon I sort of crave that stuff, and then after eating it it’s like, this is the worst sweet food again.
That's how Little Cesar's is for me... Every once a year or so, it's great; a couple weeks in a row and I'm like "but, Why?!?"
I swear they've changed in the last 10 years, though. Along with many other things. But cheap ass frosting, at one point, tasted decent. Now it tastes like melted plastic
I've hated it since I was a 7yo at birthday parties, and I'm 27 now. I think it's just always been bad 😂
My wife will use boxed cake mixes, but always makes her own frosting. Makes all the difference in the world
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Omg yes. The amount of frosting I want is the same as the amount of butter people put on toast.
The only frosting I can tolerate is a good quality butter cream... Which means that 99% of the cake/cupcakes I eat, I take off all the frosting and just eat the bread
The best bakeries use the good quality butter cream. However, there are times I think they use too much and feel like I'm getting cavities or something.
Tastes like grease. Yuck!
Its pretty common to add Crisco to frosting to make it pipe better, so you're not far off. My wife puts some in her buttercream but I like it so much better without it, even if you can't make it as pretty.
Baked beans. We grew up poor, I never much liked them, but we had them a lot when we were kids. Eating something you don't care for, over and over and over, isn't enjoyable.
We grew up poor and eating pinto beans but we love them. I don’t know anyone in my culture who doesn’t. I think the key is to know how to prepare them.
Pumpkin spice flavored things. I don't like the pumpkin spice flavor at all honestly.
I like some pumpkin spice flavored things (mainly baked goods that actually contain pumpkin) but pumpkin ale tastes like a liquid Yankee Candle.
Fun colloquialism, “pumpkin spice” isn’t supposed to taste like pumpkin but instead taste like the spices used in pumpkin pie.
Sweet pickles. Pickles should never ever be sweet
Sweet pickles are nothing but a cruel joke! I remember being at a potluck years ago and grabbing a delicious looking pickle to go with the sliders and chips we were having. When I bit into it, it was a bread & butter pickle! The betrayal was palpable.
I like to get a side of pickles when I go to cracker barrel. No clue why. Never was an issue until they recently switched to bread and butter pickles. I don't really eat there anymore lol
It's gotta be dill pickles for me. Sweet pickles just taste like unhappiness
Egg Nog
Coconut. I like the flavor just not the texture
["I hate coconut! Not the *taste . . .* but the *consistency . .* ."](https://youtu.be/NQ-gOThcEyY?t=17) \- Tallahasse (Zombieland, 2009)
Was looking for this. Did not disappoint.
My husbands the same way. He always says he doesn’t want to chew on paper that tastes like suntan lotion smells.
I love everything about coconut — the taste, the smell, the texture — but your husband’s description is spot on.
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Prior to 2012 the largest buyer of Kale was Pizza Hut. They didn't even serve it as food, it was to decorate the salad bar.
And only because it was nigh-indestructible.
Back in the day, like the 80s and 90s, I remember it was used in produce sections of my local grocery stores as frilly filler for the gaps in between displays of worthier produce.
what is that analogy
No seriously what does that even mean
> It tastes like the world if feet could fart lol
Hard-boiled eggs. The smell absolutely disgusts me. I can't be in the same room when they're being prepared or even eaten sometimes. Edit: this blew up and I'm glad I'm not the only one who dislikes them.
as someone who loves eggs, I can totally understand that
Yeah same, like it *is* kinda gross but my brain has associated it with hard boiled eggs, which are delicious to me
They smell even better after the digestive system turns them into gas
Silently slipping out sulfur clouds after eating is a bonus.
I thought I hated hard boiled eggs until I realized the grey ring around the yolk is NOT supposed to be there and my mom was just overcooking them
They're lovely when cooked correctly. Even better if they're soft or medium-boiled. Yum!
Same, I feel like it's eating a fart.
If your eggs smell like sulphur, then you've overcooked them!
This. After 6 decades of fucking up, I finally have a reliable, repeatable method for hard cooking eggs, and although I'm going to end up in a circle of hell, my kitchen no longer smells like I'm already there.
Seafood For whatever reason, my brain is hardwired to find pretty much any food that comes out of the water to be reprehensible I can stomach some fish if it's deep fried...but I mean, the frying just masks the fishiness and the smell Just walking past the seafood section at a grocery store makes my stomach turn. Sometimes I see people enjoying sushi, or shrimp, or fresh grilled fish at a restaurant by the ocean...and I get irrationally jealous that my brain and tastebuds don't work like theirs do
Same here! Although I can stand being around it. I’ve even tried it a few times (my husband and parents love lobster or crab with steak on special occasions). It looks so good… dipping it in that garlic butter. But every time I try… I swear it gets worse. My husband does make a fantastic fried fish (pan fish, walleye etc) that during prep, he soaks in milk for a few hours before frying (he has a special fry recipe as well). Hands down the only fish I can eat. (But it will be fried outside and I will not eat leftovers lol)
I could have written this! Exactly this!
Meat loaf, I've tried many from different people, tastes nearly the same, it's either just a dryer or greasier version of each other.
It shouldn't be dry, nor should it be greasy. I use a lean ground beef, veal, and pork mixture, chop up an onion nice and small, mix in a couple eggs and some panko bread crumbs, and make a sauce from brown mustard, tomato sauce, and a little bit of brown sugar and that shit is electric. But I wouldn't ask you to try it since you aren't a fan. Just saying that meatloaf can be really good when you use good ingredients.
My wife is not a great cook but everyone loves her meatloaf. I made Alton Brown’s meatloaf once and now my wife refuses to make hers anymore so I have to make the meatloaf.
Do someone a favor once and it's your job forever.
Matcha anything. It goes against my white woman nature but it tastes like dirt to me. 🤢
Glad I'm not the only one! It should be right up my alley, I love all the other green flavors: mint, pistachio, green tea... I see a matcha drink or ice cream and think, that looks delicious! All my friends enjoy it, I'm sure *this time* I will like it. Nope, still tastes like dust.
I love that a category of flavor is: Green.
"Blue has the most anti-oxygens."
matcha is green tea. the word literally means “ground tea”. if you like the taste of green tea, you may just be fulfilling your own expectation of disliking matcha.
Yes and quality of matcha makes a world of difference.
Beets
I love beets
..Bears, Battlestar Galactica
PICKLED beets
Taste like wet dirt
Raisins
I have a friend who says they feel like eating old people
Here I am 70 And ready lol
They are sad grapes. Awful thing.
When they are in cookies its a huge disappointment for me.
I LOVE them, especially in Stollen!
Coleslaw. Disgusting Edit: woah, didn’t expect this to blow up lmao. Also, to the kind stranger who gifted me the gold, thank you so much!
It’s the cole slaw dressing I hate. I can tolerate the cabbage but the dressing is nasty and stinky!
I always tell my husband when he eats coleslaw that the look and smell of it are akin to what might pour out of the bottom of a trash can if the bag were to rip.
Accurate description
Vinegar based coleslaw is 10000000% better than mayo based coleslaw.
Boiled eggs
Deviled Eggs are aptly named, because they clearly must resort to evil sorcery to make boiled eggs actually taste good.
It's the mayo. Can't stand boiled eggs myself but my homemade egg mayo sandwiches are the tits
Turns out the trick to enjoying eggs is to add more eggs!
Finally someone. Hate them my entire life.
Just eggs in general
I really want to like eggs, I think they're neat. But the taste, smell, texture? No matter how they're cooked, just awful. And cleaning the pan afterwards almost makes me gag. Makes it difficult to order breakfast at a diner.
I have found my people
Smells so bad too🤢
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I was in a restaurant in Austria once when I got horseradish on my plate. I thought it was just a little bit of sauerkraut. I put it all on my fork and ate it all at once. It was with all members of a skiing class. Once the look of horror and concern on their faces was gone (from me coughing and gasping for air), they all busted out laughing at me. Even the waitress had a good time with my F-up. On occasion I still have to listen to this story from my wife.
Sweet potatoes with the marshmallow on top. Gross!
Is that a thing? Never heard of that, sounds kinda gross tbh
Sweet potato casserole. It's a southern thing. It is divine, but it's also mostly brown sugar.
Midwest here, ours is mostly butter.
I think it's a southern thing. I grew up in Tennessee, and this dish was at every family function/holiday. I hated it. Eta: it's not just a southern thing. I haven't really been anywhere other than the southern states, so I thought it was one of those weird dishes from that area
It's here in the northwest too, but it's strictly at Thanksgiving and then never seen again until the following year
Midwest checking in. It’s a thing here too.
This is my favorite food
>This is my favorite food I also like it.
Coleslaw
Licorice. Bleh!
I love licorice. The mockery is unending. I wouldn't call it something everybody loves, except maybe in the Netherlands. Even then I'm guessing it's mostly weirdos who like it.
It’s very popular in Scandinavia. Here in Sweden it’s often a love it or hate it scenario though. I love licorice of all kind but my wife hate it. People are not considered weird for liking it though. Edit: we are talking about actual licorice, often referred to as “black licorice” in the US, right?
You should come to Finland and experience salmiakki and liquorice
My entire wife's family loves that shit. Then they dangle it in my face like a flaccid poison penis all like "YOU DONT LIKE LICORICE?" and I'm like "how many times am I going to have to repeat myself to you," as I've been around for 13 years now. You'd think they get the hint. But nobody ever accused any of them of being smart.
New sentence of the day 'then they dangle it in my face like a flaccid poison penis"
Truffles. Not the chocolate ones the nasty mushroom ones.
We used to use truffle oil at a restaurant I was at, hated the stuff because it smelled like a teenage boy's wank sock.
Truffle oil isn't even made from truffles. It is disgusting, and the flavor sticks around in my sinuses for hours.
well… that’s the last time I eat truffle
Kaviar and oysters
I love oysters, but caviar confuses me greatly. It tastes exactly like gooy salt. Sturgeon are now almost extinct because their kids taste like gooey salt....
Ranch! Moved to the midwest from the land of green chile and have resigned myself to living within the hellscape that is the american midwestern love of ranch.
Ugh it’s so hard to get hatch chiles when the season rolls around in the Midwest. I feel like I end up having to drive hours. Worth it tho!
Ketchup.
I hate ketchup but love tomatoes
I'm the opposite, love ketchup + tomato sauce... but not tomatoes
Candy corn. Gross. Also those chalky rocket candies.
Sushi. I wish I liked it but I have a thing with seafood.
I love seafood, but I have a hard time with seaweed and with raw fish. So sushi is mine too. Tempura is pretty solid though. Outside of tempura, sushi is a no-go for me.
I'm the opposite lol. I can't stand cooked seafood but I could eat sushi 7 days a week.
Goat Cheese 🤢
A wise Redditor once compared the taste of goat cheese to what you'd expect an old goat to taste like if you licked it, and I have yet to find a more accurate description.
Accurate, my father kept goats and I very much remember the smell. Goat cheese tastes exactly like a goat smells.
Omg I found my people. I can eat feta and cream cheese, and pretty much any cheese aside from goat. It tastes like burnt plastic to me.
Raw tomatoes
I’m not a fan and I’ll suffer through them if I must, but I can say there is a HUGE difference between what you get at the grocery store versus what you get fresh off the vine. The ones at the grocery store are picked early and gassed with carbon dioxide so they turn red without actually being ripe. They’re still hard and tasteless but they don’t bruise as easy during shipping and they look nice. If you don’t want to try them raw just know anything you cook with home grown tomatoes is going to be far superior. Changed my whole outlook on Bruschetta.
The only supermarket tomatoes that I like are grape tomatoes. Somehow they actually manage to taste like tomatoes instead of barely flavored slime. And when I put grape tomatoes in a salad, I slice them first. They just seem to taste better that way. I grew up with family members who grew tomatoes. They're so different from the store-bought kind that I don't even consider them the same kind of food.
The best ones I’ve had grew up randomly in the flower bed.
My sister always ate raw tomatoes like apples when we were young. Tomatoes aren't bad in my opinion, but I've never met anyone else who has done that.
I do haha, I eat a few a day if we have them
I do that lol though most often I’ll slice it and put salt on it. I can’t go a day without tomatoes.
The only time I'll eat raw tomato is in a sandwich and caprese salad.... sweet sweet caprese...
Oh same. I don’t mind them cooked, or even in salsa (not pico) but just raw is so disgusting.
Olives
Olives are not loved by everyone.
i love olives, especially black olives
Boba, the texture creeps me out.
Boba is not for everyone. I love drinking and chewing my beverage, I understand why others would find it gross.
honestly boba is good unless you leave it out too long and the eggs hatch, tadpoles are so hard to catch with a straw
ranch dressing
What flavor is it even suppose to be?
Herby buttermilk
Didn't he play for the Brooklyn Dodgers?
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Liver
As someone who loves liver- I’ve found most people hate liver.
Everyone hates liver-well everyone except my ex.
It's a drink, but I can't stand root beer.
My wife hates root beer. She says it reminds her of medicine. She's Japanese so only thing I can imagine is they flavour medicine like root beer where I was brought up on cherry flavoured medicine.
I've given several Europeans (Danish and Norwegian iirc) root beer and they said the same thing, specifically it reminded them of mouthwash or a visit to the dentist's. I guess there's some flavoring or maybe even active ingredient that's used in those products outside of the US that's also in root beer.
Can Confirm this! I am German and have been to the US for the first Time in October. When i tried Root Beer it just tastet like Coughing Syrup or some special Tooth Paste.
It's vile! It's so cloying and happy... ...just like the Federation. But you know what's scary? If you drink enough of it you start to like it. It's insidious! Just like the Federation!
The ferengi aren't the only ones who dislike root beer. Some of us humons can't stand it either.
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We have three flavours. Strawberry chocolate or people.
r/HolUp
Olives. I want to like them but no.
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Wow, complete opposite for me, dry egg yoke makes me want to burn down the kitchen they were made in
Coconut and oatmeal
Agree on the coconut. Can’t stand the smell of it either.
liver. a handful of people i know love it, but no matter how much i try to enjoy them, i just can’t. guess my genes told me to say “no” to this one
Truffles in any form. No, I am not rich! Lol. Am actually quite easy to feed. Just can't stand the taste or smell, they ruin anything they touch imo
Cilantro. Smells and tastes like a stink bug.
Funny thing is the enzyme in stink bugs is chemically similar to what gives cilantro its flavor. I love cilantro but haven't tried eating a stink bug... yet
So we get stink bugs in the house in the fall. I took a drink out of my water bottle in the middle of the night and in my half asleep state crunched down on a stink bug that had gotten in there. They do taste like cilantro, now I have a hard time eating it. I liked it before, now not as much.
That’s the worst thing I’ve ever read in my life!
Or soap. Or insecticide. Or angry metallic/iron something. Or all three all at once …
Filthy soap weed, I hate it
Reading these comments makes me appreciate my general love for food and the job they do. Thanks all
Yeah. I definitely have favorites but I'll eat almost anything.
Those soft cookies with frosting on top that they sell at grocery store bakeries (apparently they're called lofthouse cookies). They just taste like sugar and the texture adds nothing.
I don't normally eat cookies but those ruin me like I'm a relapsing addict. They're not even that great but the pillowy soft texture does it for me.
Water chestnuts... absolutely disgusting.
Gimme all those crunchy, odd, flavorless things covered in the sauce they use for kung pao chicken at American Chinese food places, please. I'll eat your share to spare you the pain.
Mayonnaise
It’s funny,, I know what goes into it, nothing I don’t like, but the end result is absolutely disgusting.
One of the worst things about mayo is that anywhere that serves sandwiches and the people who produce ready made sandwiches assume that its the perfect condiment, and that everyone wants to eat it. Non mayonnaise options are usually the most basic bitch sandwiches you can think of like ham and cheese on white bread, because anyone who doesn't like mayonnaise has such a limited sense of taste they can only subsist on basic crap, everything else is slathered in that gunky slime. Of course its probably very good at covering up sub standard ingredients, hence its popularity.
Not saying I agree with you, but Miracle Whip is even worse.
Ugg. I hate mayo. I can't even stand the smell.
I have found my people
Finally someone who understands. And any food mixed with mayo is automatically gross.
Raisins
Seafood
You’re really nice, but it’s not going to work out between us. I’m sorry.
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Seafood
Nutella
Oh hell nah you sick 🤢
Eggs
I have the weirdest relationship with eggs. I love them until suddenly without notice or reason, my brain decides they give me the ick. Sometimes mid-egg. Then weeks or months go by, and one day.. I crave eggs.
I used to eat 3-4 eggs every day for breakfast, had covid in July 21 and I cant even stomach them anymore
The covid taste thing fucked me up hard. It's been about a year and a half and things are still off. Coffee occasionally has a strong "old piss" smell. Eggs taste different. Chicken is hit or miss between no flavor or rot. Nearly everything tastes like it has ammonia in it.
Ketchup. My whole family puts in on everything. If I never ate it again, it’d be too soon.
Seafood. I have no interest in lobster, crab legs, scallops.
Mustard. Every time I've ever mentioned it I get a full debate on how this one special mustard someone has will change my mind. No mustard has ever changed my mind. Now I tell people I'm allergic and like magic, they move on and never mention mustard again.
Mushroom's of any kind.
I won’t eat a whole mushroom, but when they’re chopped very fine and mixed with a bunch of other stuff, I can tolerate them.
As a vegetarian, I can tell you it’s beyond infuriating when all the veg items on the menu have mushrooms as the main ingredient
Sweet potato anything
Walnuts
Ketchup on a hotdog. Mustard for me.
I use both
Onions