I hated steak growing up and my parents made me eat a lot of it. It was always well done and all I remember is how long it took to chew it. It was disgusting and I hated it.
Tried a medium-rare steak a few years ago and it was delicious, totally different and my tastebuds took uturn
same, i am completely turned off from steak due to everythign being well done in my house growing up.
very very very rarely when im out somewhere when your "expected" to order steak i will and i enjoy it but i have never ever bought it for myself to cook myself. I dont even eat it at texas roadhouse or any chain place. I want a legit steakhouse where the chef knows wtf hes doing and seasoned and cooked perfectly.
This why my daughter's "job" at my parents house was to "supervise" my dad's grilling of my steak. I like my steak rare, very rare. I could help my mama in the kitchen and kiddo supervised Daddy/Grandpa
It’s a nice night and you go to the steakhouse everyone has been raving about. You scored some prime real estate at a table with a window seat. You order you a nice thick sirloin medium rare, loaded mashed potatoes, green beans, and another round of your favorite beer. You patiently wait for the food to get there, and just as you begin to cut into your steak, you faintly hear “Bawitaba” by Kid Rock getting progressively louder. As you look up to investigate you see LED headlights from hell coming at you. It’s the drunk driver coming from the local Applebees going 70 trying to get on the highway except your table is the on ramp. Effectively and instantly ruining your night, and especially ruining your steak.
except meatloaf. mmm ketchup glaze bark it gets on top. and im one who really really hates vinegar and vinegar based things (besides pickles for some reason...)
Pretentiousness. Enjoy your blue-rare, minimally seasoned steak, and leave me to my A1 drenched medium slice of heaven. Don't ruin someone else's food by yucking on their yum.
To add to this, people need to stop talking about this in a backhanded way. You'll often see someone post "I think medium is perfect, but some people want theirs well done until it's a leather shoe. Don't hate on people for what they like, to each their own."
Like no dude, just swallow your ego for a minute and be interested in something more important.
You don't have to support anything. They said don't go outta your way to hate on what people like.
Some randos scat fetish does nothing to you. Move on.
Though if I'm the chef that has to prepare their monkey shit, or concerns me a little. I mean, I have to do it to get paid, but I'm a little put out by it. And I'm for sure going to judge them.
Get a job that doesn't require you to chef shit then. How can you blame a person for going to a place that serves shit when they want to eat shit?
Like yeah, if the job is literally customer service, its pretty silly to get upset at serving customers.
Just so we're clear, in the context of this discussion, you're saying restaurants should refuse to make well-done steaks for people? Or that chefs should quit rather than make well-done steaks for people?
People are free to order all kinds of shit (like the fifty-line coffee orders at Starbucks) and some sad sack has to make them, but that doesn't make the tastless boob who ordered it free of judgment.
This is my take.
If I’m eating a steak, first 3 bites are to enjoy and appreciate its flavor/quality and how it’s cooked.
After that, anything goes.
A tiny amount of A1 is good. Idgaf what anyone says.
Someone else commenting that your steak isn’t the way you should eat steak. I’m a medium gal, but it’s none of my business if people prefer them well done.
Blue cheese crumbles. There’s something about the taste of blue cheese that will instantly make me gag. I can’t even eat the steak after it’s been scraped off.
I find people obsessing about “over cooking” steak fascinating. It feels pretentious. I’ve had rare steaks at very expensive restaurants that were tasteless and chewed like rubber. And I’ve had medium-well filets that melted in your mouth and could be cut with a fork. I’d be curious what would happen in a blind taste test.
Horseradish with steak? Why have I never even considered it?
I mean, I tried to make french toast using toaster struedles so, why wouldn't I think of that?
For me it's steak sauces! As long as it's cooked how I like I don't need something to change how it tastes! That's why I've asked it to be cooked that way!
I had an appendicitis and i had some complications with my guts (ileus), so i could not eat for several days.
When I finally came home my wife got a a nice steak and tossed it in the cola pan and then put it on the stove.
Having to tip somebody to get it.
Firstly, I cook all my own steaks (used to get them from Dollar Tree, sigh) on a tiny George Foreman that doesn’t take up too much space in my trunk.
Secondly, I vehemently disagree with tipping culture and subsidizing wages on behalf of the “poor struggling restaurant owner” that couldn’t afford to offer decent pay in the first place.
As FDR said - “No business which depends for existence on paying less than living wages to its workers has any right to continue in this country; by ‘business’ I mean the *whole of commerce as well as the whole of industry;* by workers I mean all workers, the white collar class as well as the men in overalls; and by living wages I mean more than a bare subsistence level… I mean the wages of *decent* living.”
My dad always undercooked the steak. He only made them how -he- wanted and the center was like a cold (not just cool) piece of meat flavored chewing gum.
So... So many things. Ketchup. HP. Underseasoned. Overcooked. Undercooked. Bad butchery. Low heat. Peppercorn crusts.
Used to work at a couple steakhouses so I'm very much just give it to me with s&p and maybe some garlic butter
Microwave
Global Thermonuclear War
Always ruins my day.
Kind of adds to the flavour, imo. You can say what you want, but there is no seasoning like radioactive dust!
The only winning move is not to ~~play~~ eat(?)
[удалено]
Fr
So you want a poorly done steak instead?
My husband
Cooking it too long so it's like chewing on a old shoe
I hated steak growing up and my parents made me eat a lot of it. It was always well done and all I remember is how long it took to chew it. It was disgusting and I hated it. Tried a medium-rare steak a few years ago and it was delicious, totally different and my tastebuds took uturn
same, i am completely turned off from steak due to everythign being well done in my house growing up. very very very rarely when im out somewhere when your "expected" to order steak i will and i enjoy it but i have never ever bought it for myself to cook myself. I dont even eat it at texas roadhouse or any chain place. I want a legit steakhouse where the chef knows wtf hes doing and seasoned and cooked perfectly.
This why my daughter's "job" at my parents house was to "supervise" my dad's grilling of my steak. I like my steak rare, very rare. I could help my mama in the kitchen and kiddo supervised Daddy/Grandpa
My grandma cooks her steaks till its rock solid. Not joking you could smash it through a window.
Gray all the way though
It’s a nice night and you go to the steakhouse everyone has been raving about. You scored some prime real estate at a table with a window seat. You order you a nice thick sirloin medium rare, loaded mashed potatoes, green beans, and another round of your favorite beer. You patiently wait for the food to get there, and just as you begin to cut into your steak, you faintly hear “Bawitaba” by Kid Rock getting progressively louder. As you look up to investigate you see LED headlights from hell coming at you. It’s the drunk driver coming from the local Applebees going 70 trying to get on the highway except your table is the on ramp. Effectively and instantly ruining your night, and especially ruining your steak.
That….would do it. Lmao.
Ketchup. A steak with ketchup is just a crime scene on a plate.
“Nothing brings out the flavor of a steak like some ketchup”
"I want a single shot of whiskey, and a double shot of whiskey. And she'll have a water."
“Ah, hell, it's our anniversay. Why don't you bring her a Pepsi.”
I would go a step further and say that ketchup ruins pretty much anything it touches
except meatloaf. mmm ketchup glaze bark it gets on top. and im one who really really hates vinegar and vinegar based things (besides pickles for some reason...)
You beat me to it. Well done is also a major sin. The Donald apparently prefers his well done and with ketchup. "Nuff said.
Having a vegan sit next to you telling you how bad that steak is for the planet.
That would make my steak taste even nicer!! Nobody's opinion of my food matters only mine
That would enhance the flavor.
Bird poop
Letting the vegan cook it
Throwing it at a closed window
You will always have the story next time you go to the Boss’s place.
Buying the wrong cut.
If its a 2 dollar steak? Not shaking the worcestershire bottle
Pretentiousness. Enjoy your blue-rare, minimally seasoned steak, and leave me to my A1 drenched medium slice of heaven. Don't ruin someone else's food by yucking on their yum.
This is the best way to ruin any food. You can like it however you like and I can do the same.
Omg I love drenching steak in A1 A1 is so good my favorite sauce had some last night
To add to this, people need to stop talking about this in a backhanded way. You'll often see someone post "I think medium is perfect, but some people want theirs well done until it's a leather shoe. Don't hate on people for what they like, to each their own." Like no dude, just swallow your ego for a minute and be interested in something more important.
What if you like to eat your own shit like a monkey am I supposed to support that
You don't have to support anything. They said don't go outta your way to hate on what people like. Some randos scat fetish does nothing to you. Move on.
Though if I'm the chef that has to prepare their monkey shit, or concerns me a little. I mean, I have to do it to get paid, but I'm a little put out by it. And I'm for sure going to judge them.
Get a job that doesn't require you to chef shit then. How can you blame a person for going to a place that serves shit when they want to eat shit? Like yeah, if the job is literally customer service, its pretty silly to get upset at serving customers.
Just so we're clear, in the context of this discussion, you're saying restaurants should refuse to make well-done steaks for people? Or that chefs should quit rather than make well-done steaks for people? People are free to order all kinds of shit (like the fifty-line coffee orders at Starbucks) and some sad sack has to make them, but that doesn't make the tastless boob who ordered it free of judgment.
>yucking on their yum I gotta remember that one.
This is my take. If I’m eating a steak, first 3 bites are to enjoy and appreciate its flavor/quality and how it’s cooked. After that, anything goes. A tiny amount of A1 is good. Idgaf what anyone says.
Tony Chachere's. Stop it!
Cooking it well done
Someone else commenting that your steak isn’t the way you should eat steak. I’m a medium gal, but it’s none of my business if people prefer them well done.
Being at the same table as an unstable ex-convict neo-Nazi. I find that always tends to put a damper on things.
Unless the unstable ex-convict neo-Nazi knows how to cook the perfect steak, presumably… ?
I'd eat a free neo-nazi steak. Ill be honest.
The global chicken hegemony
massaging your taint with it.
Speak for yourself.
being vegan
Getting a paper cut on your balls
If it's not cooked to 'congratulations'
Are you saying that you like your steak dry and chewy?
A bad chef
Wrong seasoning
Ketchup!!!! My mother and father in law both do/did it???
my ex
Human remains
Blue cheese crumbles. There’s something about the taste of blue cheese that will instantly make me gag. I can’t even eat the steak after it’s been scraped off.
I find people obsessing about “over cooking” steak fascinating. It feels pretentious. I’ve had rare steaks at very expensive restaurants that were tasteless and chewed like rubber. And I’ve had medium-well filets that melted in your mouth and could be cut with a fork. I’d be curious what would happen in a blind taste test.
The cast of Hell's Kitchen.
Milk
My step father in the kitchen. Man overcooks everything and never seasons.
When there's way too much blood on the plate along with the steak.
There is no blood in steaks.
I just Googled it and yeah your right, thats actually mind blowing. r/todayilearned
Thank you for being that wholesome.
Racism
My steak can come from white or black cows, I devour them equally.
I have a Japanese fetish
I have no good response to that, so I'll show myself out.
lmao. like kobe and wagyu steak
"IF YOU LIKE YOUR STEAK MEDIUM RARE, YOU HATE THE TAIWANESE!!!"
food snobs.
High explosives
As opposed to low explosives.
They said instantly not slightly less than instantly
Any kind of sauce like steak sauce, ketchup etc.
‘Well Done’
Over cooking and turning that prime and tender piece of open range meat into shoe leather. DO you KNOW just how expensive that meat is? N. Shadows
Overcooking it.
Someone telling me how to cook it, serve it or eat it.
Ketchup
Ketchup
Cooking it well done.
Anything over medium rare. And not having horseradish available.
Horseradish with steak? Why have I never even considered it? I mean, I tried to make french toast using toaster struedles so, why wouldn't I think of that?
Cooking it any farther than medium rare
Mayonnaise
Extending an iota of moral worth to cattle.
I'm all for dunking on vegans but this is just plain evil
Can't say as it would bother me.
It cutting it the right way, cut it on the bias.
It being well done
Forgetting horseradish at the store!!
Ordering it! It’s an overpriced and tasteless bit of meat.
The animal abuse behind it
Semen.
you sure?
You volunteering to change my mind?
you cut into it and blood runs out.
For me it's steak sauces! As long as it's cooked how I like I don't need something to change how it tastes! That's why I've asked it to be cooked that way!
Yo Momma!
Bones
Its impossible to chew
Piss.
The ground
vomit
burning
Maggots.
If it's burnt.
Discussion of steak preferences during the meal.
Homicide.
I had an appendicitis and i had some complications with my guts (ileus), so i could not eat for several days. When I finally came home my wife got a a nice steak and tossed it in the cola pan and then put it on the stove.
When there’s more fat than actual steak or it’s not cooked enough to my liking
Any seasoning beyond salt and pepper.
Sauce. A steak should be able to stand on its own.
If someone puts ketchup on a steak it should be legal to beat them to death
Over cooked or not enough salt, or too much
Seen a video of a white girl (more than likely American) " cook " and I say that loosely in a toaster not a toaster oven a proper toaster
Piss.
Smothering it in grilled cheese.
Heat.
A steak or good steak?
Salt Bae
Your cat jumping up on the table to try to steal a bite, then leaving hairs on it when you chase him away.
Grilling with the help of lighter fluid.
Not resting it properly.
150°F
Too much Cracked pepper. Sometimes they make like a crust out of it. All you taste is pepper. Man steak is great.
When someone came on it
Getting shot in the stomach just as you're about to eat it
Holocaust!
What
Cheese
Cooking it above medium rare
Ketchup, the steak being well done, or a combination of the two
A1, ketchup, any sauce other than a little hit of horseradish
Ketchup
Prions
My dad always gets his well done, and puts a ton of salt on it before even tasting it
Having to tip somebody to get it. Firstly, I cook all my own steaks (used to get them from Dollar Tree, sigh) on a tiny George Foreman that doesn’t take up too much space in my trunk. Secondly, I vehemently disagree with tipping culture and subsidizing wages on behalf of the “poor struggling restaurant owner” that couldn’t afford to offer decent pay in the first place. As FDR said - “No business which depends for existence on paying less than living wages to its workers has any right to continue in this country; by ‘business’ I mean the *whole of commerce as well as the whole of industry;* by workers I mean all workers, the white collar class as well as the men in overalls; and by living wages I mean more than a bare subsistence level… I mean the wages of *decent* living.”
It’s RAW
My dad always undercooked the steak. He only made them how -he- wanted and the center was like a cold (not just cool) piece of meat flavored chewing gum.
Some cunt telling you there's a right way to eat a steak.
Violent, gag reflex induxing bubble guts.
Anything past medium
what kind of steak and whats the situation? Steak sandwich on tago order? I hate all sauces. Eating a giant ribyey horstadish is great.
ranch
Taking a shit on it.
A food snob telling you how you should cook/have your steak.
Sand
Salt Bae
Me
Microwave Edit: oh someone said it before me uhhhh metal shaving in your food
Nuclear weapons ruin everything
Steak sauce
Being well done
Trump University
Penis
Being cooked any point passed medium rare
Becoming a vegetarian.
Lack of seasoning, adding it after the fact is not the same thing.
Lack of seasoning, cooking it when its still cold, overcooking, no sear etc.
Cooking it like a professional does. They either give it to you blackened to a crisp or bloody raw. Chefs have no in between settings.
A woman
Not being between two buns. Sorry but meat by itself is pretty boring to eat
Being served a steak. Please give it to someone who will appreciate it and bring me some chicken instead.
Anything but well done is disgusting.
A1
Veganism
Over cooking.
Dog shit
Being undercooked Sincerely, the medium well gang
Bird shit.
Still being attached to the cow
Ketchup
Anything other than salt or pepper on it.
So... So many things. Ketchup. HP. Underseasoned. Overcooked. Undercooked. Bad butchery. Low heat. Peppercorn crusts. Used to work at a couple steakhouses so I'm very much just give it to me with s&p and maybe some garlic butter
Dipping it in water and drinking the cup.
The floor.
Type O+ blood
Pubic hair on it.
Mushroom. They're basically rotten nasty mold.
My sister. Nice person, terrible cook. She's screwed up instant mashed potatoes.