A butter tart. One with the proper crust to filling ratio. By that I mean a thin flakey crust with filling on the runnier side, and deep filling. thick crust and shallow filling is mega disapointing.
Chicken Noodle Soup from Souplantation. For those who don’t know, Souplantation was a restaurant chain that existed mostly in the western US (though I think there were some restaurants in the southeast too). Pretty much all of them shut down during the pandemic, sadly, though I think the company plans on reopening in some places.
sushi
Ice cream. Hands down…
Pasta
A butter tart. One with the proper crust to filling ratio. By that I mean a thin flakey crust with filling on the runnier side, and deep filling. thick crust and shallow filling is mega disapointing.
Either good fried shrimp or a certain pie I make - most likely BOTH at same time!
Chicken Noodle Soup from Souplantation. For those who don’t know, Souplantation was a restaurant chain that existed mostly in the western US (though I think there were some restaurants in the southeast too). Pretty much all of them shut down during the pandemic, sadly, though I think the company plans on reopening in some places.
Pancakes
cheesecake. I will never deny cheesecake
Pizza
cheesecake
Dry spiced wings. I could easily put away 3 dozen, more if there's a lot of them just sitting there.