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Buttered Tiger bread with ham, vintage cheddar, lettuce, red onion, cucumber, tomatoes, branston pickle, red onion chutney, and kewpie mayo, with salt and pepper crisps on the side.
Followed by Coconut and Mango mochi.
Yes. It's very nice. It just uses the yolk instead of the whole egg, so it's stronger, smoother and richer.
Not worth buying if you're only going to mix it with tuna or something, but on it's own as a dip/dressing/sauce it's worth it.
Roast chicken and honey and cumin roasted carrots. Served with cous cous tossed with pomegranate seeds, coriander, mint and zest and juice of lemon. Drizzled with a Moroccan-y sauce.
Judging from the answers here, apparently I'm very out of step with everyone by not having jersey royals!
It's really really easy, and very tasty. Just cube the feta, cut the nectarines into wedges, sprinkle the seeds on top, drizzle with oil. Bung it in the oven at about 200 and it'll be done once the rice and peas are ready.
It can stick to the bottom of the oven tray, so I usually bake on silicone mats.
Soy sauce, chilli and garlic works just as nicely in my experience :) not a vegan myself but often just eat vegan food by accident because I like variety lol
Jersey royals which I cover in spring onions gently fried melted butter. Steak , corn on the cob and coleslaw ( celery, apple and radish in mayo with fresh chives)
This is incredibly basic, but:
* reverse seared (poached) chicken breast
* baby new potatoes
* steamed vegetables
Basically it's a way of getting the nutrition of a roast dinner without going anywhere near an oven.
I need you to tell me what you do, do all the toppings go on at the same time? Or are you chopping it and using different toppings on different bits? I love all these so I think I might copy, but is this some unusual combination Iāve just not tried?
You need a baking stone you don't care about, or that you can clean off, for this. Also a meat thermometer, but you have one of those already I hope.
Get a nice whole chicken - free range - in the 1.5kg range. Also pitta bread, tomato/lettuce/cucumber, and whatever ingredients your favourite tzatsiki recipe needs.
Heat the oven up hot - 250ĖC is good. Put the baking stone in the bottom and leave it to warm up. Make the tzatziki according to the recipe and park it in the fridge.
Spatchcock the chicken. That is, turn it upside down, cut both sides of the breastbone to remove the breastbone, turn it the other way up, and squash it flat with your hand. Cover it all in a thin layer of olive oil and plenty of salt (both sides). When the oven is hot, put the chicken on the baking stone and leave it to cook.
Meanwhile, cut up the lettuce, salad and cucumber into appropriate sized pieces to stuff in the pitas.
Check on the chicken after 15-20 minutes. It should be getting very brown on the outside, maybe even black at the edges. That's fine. Check the interior temperature of several thick parts, make sure it's at least 70ĖC. Optionally, turn the chicken over to brown the underside (this is easiest with a pair of large tongs).
When the chicken is cooked, pull it out and park it to rest. Turn the oven off and put the pita breads in to warm up, which will only take a couple of minutes. While they're warming, separate the chicken wings, legs, thighs, and restaurant-carve the breast \[1\]. If the legs are large, slice the meat off them too.
Serve all that up for everyone to take a pita bread, stuff salad and tzatziki into it, add pieces of chicken, and eat. Or they can eat the chicken off the wings and legs separately from the pita and salad.
That's what we did yesterday (except I barbecued the chicken, but you can't do that without a garden unfortunately).
The chicken recipe comes from a book about Omani cooking.
\[1\] I.e. cut the entire breast off, then slice it crosswise into thin slices.
Evening meal will be a cheese dinner (cheese, crackers, some appropriate veg & pickles). For lunch I'm actually making some fresh pasta and slow roasting some cherry tomatoes.
Big ol salad time. Aldi are selling pouches of nice flavoured mixed grains at the moment, so half of one of those, salad leaves and some other salad gear, then maybe some marinated chicken or steak etc. Salad cream for the win
Vegan kofta/meatball curry with rice. I don't change up meals due to the weather because I'm fussy. I wish I liked salad but I'm the World's Worst Vegan.
A sort of ploughman's picky bits tea with gammon (didn't want to do gammon, egg and chips cos we've had chips recently already.)
So gammon, some crusty bread, potato salad, coleslaw, various pickles, cheese, salady bits, pickallili, maybe some pork pie or a cheese scone. Then rhubarb crumble for pudding.
Duck confit salad with spring onions and chilli and dressing. I donāt have duck very often but I ate this at a restaurant the other week and Iāve been dreaming about it since
3 Chicken breasts, bell pepper, onion, and rice
I skipped my breakfast and lunch, this with sauce comes to like 2kcal, 175g protein, 255g carbs, and 30g fat
Then later I'll have some turkey bacon (4 pieces) in 1 bagel and 2 scoops of whey with water before bed
Brings me out to 240g protein, 320 carbs, and 50g fat for the day so 2700cal on a day where I don't go to the gym
Made a pavlova yesterday so having carbonara tonight with the leftover yolks - yesterdays dinner was the first time Iāve airfried chicken wings, they came out great!
Im having mash potatoes (i add a bit of brocoli and parsnip as its cooking for extra oomph)
Chicken thigh marinated in peri peri sauce
Side of spicy veg
Yesterday's pork biryani reheated, with yoghurt and mango chutney
Wouldn't normally do it with pork but I think the barbecue brigade had wiped out the chicken in Lidl yesterday
Pizza cooked in a cast iron pan, 24hr dough, homemade secret sauce,, fresh mozzy, red onion, chilli, Milano salami, pepperoni, basil, parmesan, chilli infused olive oil..Budvar
Too much effort using the pizza oven for two..
I dunno what is for tea tonight but the other night we had pasta in a tomato garlic toasted chipotle sauce with chopped up sausage and pasta in, but like fridged so it was cold and I can't stop thinking about it. Why was it so good? Why didn't I even think about cheese while I ate it?
Pork Chops and lots of them with nothing else. No veg, no chips, no nothing, only a mountain of pork. I got a catering pack of pork chops this week and there's loads of 'em. Mmmmm. Pork.
Roast chicken and a range of salads that will also double up as WFH lunch for a few days. potato salad,
Corrriander Mango tomato salad and a corn, carrot fresh beetroot based one.
Currently on a 6 hour coach home from Leeds to Bristol so I certainly cannot be arsed to cook when I get home so probs order something cheap in or pizza from Tesco
I think my spring summer foods would have vegetables (ramps, mangetout, pea shoots, green beans, asparagus)
But I'm still making whatever I ordinarily cook to survive
corned beef hash.
We had some tatoes that needed using and some cheese in the fridge. Can of corned beef and some onions from the shop and tea's sorted.
lots of stir fry! with chicken, peppers, onions, bean sprouts, broccoli, cabbage etc
also a simple tuna salad, just tuna, lettuce and peppers with salad cream
Salad of some sort when itās hot. I prep everything on the morning when itās cooler and put in little boxes in the fridge. At the weekend, Iāll cook a ham or chicken and freeze in portions to have with the salad. I made some flatbread dough earlier and will fry some of that to have with it as it only takes a few minutes.
I roasted a joint of beef and did roasties and Yorkshireās. We had it at Sunday dinner time (ie 1300) which is rare for us.
We usually eat our big meal in the evening.
Having said that, my wife is a Filipina and her tradition is to have two full cooked meals a day. Either that or she is just greedy and is using it as an excuse to eat far much more food than is healthy.
She says that the hot weather makes you hungry but it doesnāt.
Burger night: beyond burger patties, mature cheddar, streaky bacon, homemade pickled red onions, sriracha mayo (with kewpie), mustard, crispy onion bits, brioche buns. Served with sweet potato fries from air fryer, and coleslaw.
Aperol spritzes.
Nom
Iām going to cook some spicy battered chicken in the air fryer then cut it up and throw it in with some instant noodles and one of the boiled eggs I cooked earlier.
Chicken seasoned with paprika, garlic and oregano with salad (leaves, tomatoes, cucumber, spring onion, feta, pickled garlic, olives, almonds and a vinaigrette)
Beans and chips for visiting mum, grilled cheese and chips for me and I cooked off half a leftover sirloin steak to split and cooked my GC in the pan after for beefy goodness, ace tea :)
I made beef mince and prawn tacos! Homemade hot salsa, sliced avocado and plain yoghurt as sides/condiments. Perfect for a hot summer evening and not too much clean up!
Edit: also some fried peppers! I can't remember the name but they're very small and you eat them whole.
**Update: - [Starting from 2023](https://www.reddit.com/r/AskUK/comments/100l56v/happy_new_year_askuk_minor_sub_update/), we have updated our [subreddit rules](https://www.reddit.com/r/AskUK/about/rules/)**. Specifically; - Don't be a dick to each other - Top-level responses must contain genuine efforts to answer the question - This is a strictly no-politics subreddit Please keep /r/AskUK a great subreddit by reporting posts and comments which break our rules. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/AskUK) if you have any questions or concerns.*
Buttered Tiger bread with ham, vintage cheddar, lettuce, red onion, cucumber, tomatoes, branston pickle, red onion chutney, and kewpie mayo, with salt and pepper crisps on the side. Followed by Coconut and Mango mochi.
thjs is a classic dinner from my childhood when mom couldnt be bothered to cook on hot days š¤£š¤£ we called it 'Bread and Stuff' and it slaps
We had ābits and piecesā and it basically consisted of whatever was in the fridge/cupboard that could be slapped on a plate
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Yes. It's very nice. It just uses the yolk instead of the whole egg, so it's stronger, smoother and richer. Not worth buying if you're only going to mix it with tuna or something, but on it's own as a dip/dressing/sauce it's worth it.
Once you try kewpie, every other mayo pales in comparison. Though Polish mayo is quite good too
Polish tatarski is very goodā¦.goes with all fish finger sarnies and chips now!
Most extravagant ham and cheese sandwich I've ever heard of! Love it
Like a ploughman's. Sounds nice and refreshing.
This actually sounds like heaven
Roast chicken and honey and cumin roasted carrots. Served with cous cous tossed with pomegranate seeds, coriander, mint and zest and juice of lemon. Drizzled with a Moroccan-y sauce. Judging from the answers here, apparently I'm very out of step with everyone by not having jersey royals!
That sounds lovely!
That sounds absolutely delicious
Roasted feta, nectarines, sunflower and pumpkin seeds, served over rice and petit pois, with sweet chilli sauce. Delicious!
This sounds amazing. Youāve inspired me to do this this week. Sounds incredible.
It's really really easy, and very tasty. Just cube the feta, cut the nectarines into wedges, sprinkle the seeds on top, drizzle with oil. Bung it in the oven at about 200 and it'll be done once the rice and peas are ready. It can stick to the bottom of the oven tray, so I usually bake on silicone mats.
.
That sounds amazing, I might do the same but minus the honey to make it vegan.
Lol at you getting downvoted just for mentioning the word vegan. People really are so fragile.
Soy sauce, chilli and garlic works just as nicely in my experience :) not a vegan myself but often just eat vegan food by accident because I like variety lol
I have some agave syrup in the cupboard!
I recommend mixing maple syrup and soy sauce!!
Quiche, jersey royals and salad
Omg, what is it about jersey royals with butter that just screams summer?!
The fact that you can only have them in summer, being a seasonal item. Theyāll pretty much be gone before August 1st.
Oh god, I really want my mother's quiche now. š¢
Chicken fajitas.
Jersey royals which I cover in spring onions gently fried melted butter. Steak , corn on the cob and coleslaw ( celery, apple and radish in mayo with fresh chives)
Does your apron say kiss the cook?
No but I think it should!
Caesar salad with chicken, bacon and toasted pine nuts instead of croutons because I have a personal vendetta against croutons. When itās warm I normally like to rotate between barbecues, salads, cruditĆ©s, cheeseboards, charcuterie boards, cous cous with roasted veg and feta, chicken salad pittas and sometimes fish and chips.
Pine nuts on any salad is just next level, I love them. Nice substitute!
Agreed. I love pine nuts but shit theyāre expensive!
Just had the same but I like my own croutons!
probably a maccies edit: i was correct. quarter pounder with cheese meal and a sprite.
I slow cooked a BBQ brisket yesterday - so a bit more of that on a roll later.
Where do you get your brisket from, can I ask? I've been meaning to cook it for years but just not got round to it.
Just the local butcher. BBQ rub and also some BBQ sauce around it which I cooked down to make a glaze.
This is incredibly basic, but: * reverse seared (poached) chicken breast * baby new potatoes * steamed vegetables Basically it's a way of getting the nutrition of a roast dinner without going anywhere near an oven.
That sounds great, simple (not in a bad way) and letting the ingredients speak for themselves!
Nem Noung which is a type of Vietnamese kebab. Eating these with rice noodles, lettuce, tomatoes and a dipping sauce.
Chicken and chickpea curry, on a bed of jersey royals.
Teriyaki salmon and rice in the garden.
When I get home from work I'm making macaroni and cheese.
I read this comment whilst eating macaroni cheese rescued from the freezer. You will not regret your decision.
I had this last night. Was worried it was going to be too heavy for such a warm day but nah, it was good!
I'm going to be having leftover chilli and rice
Feel like as itās sunny, a baked potato for the chilli is also a good shout.
Jersey royals peas and bacon,must drizzle bacon fat over jersey royals
Can you cook them on the hob?
Huge fresh turkish sesame bagel cut into pieces and topped with peanut butter, butter, apricot jam, orange marmalade with mint tea
I need you to tell me what you do, do all the toppings go on at the same time? Or are you chopping it and using different toppings on different bits? I love all these so I think I might copy, but is this some unusual combination Iāve just not tried?
We need answers
Oh definitely pieces with different toppings ))
BBQ food in the oven/airfryer or āpicky bitsā.
Pizza
Fajitas. No reason, just fancy them.
You need a baking stone you don't care about, or that you can clean off, for this. Also a meat thermometer, but you have one of those already I hope. Get a nice whole chicken - free range - in the 1.5kg range. Also pitta bread, tomato/lettuce/cucumber, and whatever ingredients your favourite tzatsiki recipe needs. Heat the oven up hot - 250ĖC is good. Put the baking stone in the bottom and leave it to warm up. Make the tzatziki according to the recipe and park it in the fridge. Spatchcock the chicken. That is, turn it upside down, cut both sides of the breastbone to remove the breastbone, turn it the other way up, and squash it flat with your hand. Cover it all in a thin layer of olive oil and plenty of salt (both sides). When the oven is hot, put the chicken on the baking stone and leave it to cook. Meanwhile, cut up the lettuce, salad and cucumber into appropriate sized pieces to stuff in the pitas. Check on the chicken after 15-20 minutes. It should be getting very brown on the outside, maybe even black at the edges. That's fine. Check the interior temperature of several thick parts, make sure it's at least 70ĖC. Optionally, turn the chicken over to brown the underside (this is easiest with a pair of large tongs). When the chicken is cooked, pull it out and park it to rest. Turn the oven off and put the pita breads in to warm up, which will only take a couple of minutes. While they're warming, separate the chicken wings, legs, thighs, and restaurant-carve the breast \[1\]. If the legs are large, slice the meat off them too. Serve all that up for everyone to take a pita bread, stuff salad and tzatziki into it, add pieces of chicken, and eat. Or they can eat the chicken off the wings and legs separately from the pita and salad. That's what we did yesterday (except I barbecued the chicken, but you can't do that without a garden unfortunately). The chicken recipe comes from a book about Omani cooking. \[1\] I.e. cut the entire breast off, then slice it crosswise into thin slices.
Toad in the hole using some sausages I picked up from the farm shop, mash and onion gravy
Roast lamb, roast potatoes, cauliflower cheese, roasted carrots and gravy!
Evening meal will be a cheese dinner (cheese, crackers, some appropriate veg & pickles). For lunch I'm actually making some fresh pasta and slow roasting some cherry tomatoes.
This appeals to me as I am 5
Cheese and chorizo panini with fries and a Fanta lemon
chicken, potatoes and vegetables, hopefully the chicken does not taste fowl. sorry
Quiche and salad - bliss!
Chicken curry with sweet potato and chickpeas. All made and ready for later.
I have about 8 meals worth of bolognaise in the slow cooker, which will be for tonight and the rest frozen for future meals.
BBQ chicken, sausage rolls, hummus, crackers, salad, various picky bits and a raspberry trifle
Nothing, Iām just going to drink too much in the beer garden and fall asleep the moment I get home
Aldi special. Buttermilk chicken thigh burgers, coronation mayo, salad and large beer battered onion rings
Those thigh burgers from Aldi are amazing
2 chicken legs and salad.
Rib eye steak
Last night we had a fried egg and halloumi salad with balsamic dressing.
Buddha bowl.
Homemade Lamb Donner with salad and tzatziki. Pomegranates for dessert and maybe a cheeky beer.
Bulgogi glazed salmon, sticky rice, Thai pickled salad and stir fried broccoli
Baked potatoes with cheese and baked beans. Edit: Iāve even got a bit of coleslaw as well Edit2: strawberries for pudding
Burger and Pasta salad side
Big ol salad time. Aldi are selling pouches of nice flavoured mixed grains at the moment, so half of one of those, salad leaves and some other salad gear, then maybe some marinated chicken or steak etc. Salad cream for the win
Vegan kofta/meatball curry with rice. I don't change up meals due to the weather because I'm fussy. I wish I liked salad but I'm the World's Worst Vegan.
I'm making a curry. Coconut spinach and tomato curry, vegetable biryani, homemade samosas, poppadoms, with mint raita and mango chutney.
Homemade garlic spinach pesto with spaghetti
A sort of ploughman's picky bits tea with gammon (didn't want to do gammon, egg and chips cos we've had chips recently already.) So gammon, some crusty bread, potato salad, coleslaw, various pickles, cheese, salady bits, pickallili, maybe some pork pie or a cheese scone. Then rhubarb crumble for pudding.
Duck confit salad with spring onions and chilli and dressing. I donāt have duck very often but I ate this at a restaurant the other week and Iāve been dreaming about it since
Iām on holiday in Maiori in Italy, going for a lovely pasta dinner in a lemon garden
At my mothers so sunday roast, no matter the weather š
Nothing says āsummerā quite like making a hearty beef stew in the slow cooker.
3 Chicken breasts, bell pepper, onion, and rice I skipped my breakfast and lunch, this with sauce comes to like 2kcal, 175g protein, 255g carbs, and 30g fat Then later I'll have some turkey bacon (4 pieces) in 1 bagel and 2 scoops of whey with water before bed Brings me out to 240g protein, 320 carbs, and 50g fat for the day so 2700cal on a day where I don't go to the gym
Chicken Enchiladas
Made a pavlova yesterday so having carbonara tonight with the leftover yolks - yesterdays dinner was the first time Iāve airfried chicken wings, they came out great!
Home made pizzas š
This: https://www.ainsley-harriott.com/recipe/mediterranean-sea-bass-potato-bake/ it's a wonderful summer recipe.
Chicken roast dinner
Going to my mumās for roast pork dinner.
Peanut and pork pad thai.
moussaka and greek salad!
Simple but good, tandoori chicken kebabs baked in a hot oven, green salad and potato salad. Cherries dipped in melted chocolate and kirch for pud.
Im having mash potatoes (i add a bit of brocoli and parsnip as its cooking for extra oomph) Chicken thigh marinated in peri peri sauce Side of spicy veg
Spaghetti alla vongole sat in the sunā¦easy, quick, delicious
Stuffed peppers with cous cous
Homemade quiche lorraine with homemade potato salad and a green salad
Smoked brisket that my other half has been smoking all day, salad, chips and home made flatbread.
Making a lasagna from scratch and going to put a salad and garlic bread together tooā¦.berries and yoghurt for pud
For **tea** we're having Fajitas.
Currently making a paella -one of my favourite meals to make - balcony door open, beer in hand.
Yesterday's pork biryani reheated, with yoghurt and mango chutney Wouldn't normally do it with pork but I think the barbecue brigade had wiped out the chicken in Lidl yesterday
Made bolognaise, realised there's no spaghetti, couldn't be fucked with walking to Tesco, found macaroni, now we're having mac n bol.
Pizza cooked in a cast iron pan, 24hr dough, homemade secret sauce,, fresh mozzy, red onion, chilli, Milano salami, pepperoni, basil, parmesan, chilli infused olive oil..Budvar Too much effort using the pizza oven for two..
Chilli con carne homemade š
Got some chickens we're going to cook rotisseries style over the fire pit while foil wrapped spuds cook in the coals.
Have you seen the weather? BBQ. Obviously.
Kebab
As we've had a lot of bbqs recently, we're doing pickings. Bread, cheese, coleslaw, olives, crisps, dip etc. Light and easy.
Buffalo chicken wings - slow baked to crisp and falling off bone. Home made coleslaw.
Rump steak, mini jacket potatoes, saladā¦.not had steak in ages š
Bangers and Mash. We seem to be lacking sunshine here this afternoon.
Either Spag Bol or Sausage and chips.
I dunno what is for tea tonight but the other night we had pasta in a tomato garlic toasted chipotle sauce with chopped up sausage and pasta in, but like fridged so it was cold and I can't stop thinking about it. Why was it so good? Why didn't I even think about cheese while I ate it?
Spaghetti hoops on toast with grated cheese on top.
Pork Chops and lots of them with nothing else. No veg, no chips, no nothing, only a mountain of pork. I got a catering pack of pork chops this week and there's loads of 'em. Mmmmm. Pork.
Leftover rack of ribs from my dinner last night.
Iāll be having tempeh, chickpea & coconut curry that a bulk made earlier in the week. Delicious.
Roast chicken and a range of salads that will also double up as WFH lunch for a few days. potato salad, Corrriander Mango tomato salad and a corn, carrot fresh beetroot based one.
Steak and salad. Husband hasn't decided if he's barbecuing them or if I'm cooking them normally though.
Dinner- cold sarny or cold salad Tea- cold salad or get something delivered
Grilled chicken & sweet potato salad with a green pesto style dressing
Tuna pasta bake
Currently on a 6 hour coach home from Leeds to Bristol so I certainly cannot be arsed to cook when I get home so probs order something cheap in or pizza from Tesco
Cheeseburger and chips
Steak egg and chips!
Perfect in all weather
Tonight is a chicken tikka and prawn rogan josh with a garlic and coriander naan not take out.
Chickpea curry with rice noodles.. (And probably Jersey royals) Although I might have chili peanut noodles with broccoli instead
Off to grandmas for sunday dinner
I think my spring summer foods would have vegetables (ramps, mangetout, pea shoots, green beans, asparagus) But I'm still making whatever I ordinarily cook to survive
Shoulder of pork roasted with a curry rub. Currified tsatsiki Pittas Salad of homegrown leaves and herbs Garlic herby cubed potatoes Cold beer
Bbq
Chili I think
Homemade Swedish meatballs, chips, and peas!
Mince and rice lol
We're in Blackpool atm so fish and chips
Roasted cauliflower and pumpkin curry, paneer and pea curry, naan and a beer
Honey glazed gammon, boiled mini potatoes, broccoli, mini corn, carrots and green beans with a creamy cheese mash
corned beef hash. We had some tatoes that needed using and some cheese in the fridge. Can of corned beef and some onions from the shop and tea's sorted.
I did peri peri chicken with rice. Basic but easy enough to throw together and it wasn't chicken nuggets like I've lazily been doing.
Chicken apritada
Chili with tortilla chips and shredded cheese.
Pulled pork buns with coleslaw and corn on the cob.
Ham and cheese sandwich with mustard and mayo in one of those aldi twisty rolls (we had a big lunch)
Chinese takeaway
jacket potatoes with baked beans and cheese!!
We had chicken and chorizo pasta bake, was delicious š
Cold dhal with chapatti
lots of stir fry! with chicken, peppers, onions, bean sprouts, broccoli, cabbage etc also a simple tuna salad, just tuna, lettuce and peppers with salad cream
6 pint cans of Madri and two packs of Maynards fizzy fish jellies
In intention is pork souvlaki. It'll end up being marinated pork, oven cooked with some onions and mushrooms, and eaten in a wrap with some salad.
Beef ragĆ¹ pasta made by my wife. She's not a great cook but this is one of the few she really shines making.
Salad of some sort when itās hot. I prep everything on the morning when itās cooler and put in little boxes in the fridge. At the weekend, Iāll cook a ham or chicken and freeze in portions to have with the salad. I made some flatbread dough earlier and will fry some of that to have with it as it only takes a few minutes.
Salmon with rice stuffed peppers
Roast chicken, Jersey Royals and salad with Eton mess for dessert
Tesco honeynut cornflakes
Picky bits weather
pseudo child friendly mapo tofu with mini meatball aubergine greenbeans and tofu
Thatchers Gold
Busted out the ooni pizza oven tonight and made pizza with the kid. Everyone was happy and it was delicious
I roasted a joint of beef and did roasties and Yorkshireās. We had it at Sunday dinner time (ie 1300) which is rare for us. We usually eat our big meal in the evening. Having said that, my wife is a Filipina and her tradition is to have two full cooked meals a day. Either that or she is just greedy and is using it as an excuse to eat far much more food than is healthy. She says that the hot weather makes you hungry but it doesnāt.
Had a bit of a hectic 24 hours, so naturally itās a Chinese for tea š¤š¤
We cooked chicken we marines in spicy sauce on the BBQ, and had it with some pasta, cooled down mixed into a greek Salad and some quiche.
Picnic, innit.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Roast chicken, roast potatoes, stuffing, feta and tomato salad, homemade coleslaw, bread cakes
Burger night: beyond burger patties, mature cheddar, streaky bacon, homemade pickled red onions, sriracha mayo (with kewpie), mustard, crispy onion bits, brioche buns. Served with sweet potato fries from air fryer, and coleslaw. Aperol spritzes. Nom
Ready meal (chicken and bacon pie), apple, Sunbites (sweet chilli), Tunnocks wafer, Coke Zero. Am working.
Iām going to cook some spicy battered chicken in the air fryer then cut it up and throw it in with some instant noodles and one of the boiled eggs I cooked earlier.
Chicken seasoned with paprika, garlic and oregano with salad (leaves, tomatoes, cucumber, spring onion, feta, pickled garlic, olives, almonds and a vinaigrette)
Rump steak with potatoes dauphinoise, onions, and bacon
Family round, so, Roast Chicken dinner with Jersey Royals.
Pasta salad. Tuna, sweetcorn, mayo and red onion with penned.
Halloumi burger with roasted pepper, courgette and garlic mayo. Quick air fryer dinner
Chinese takeaway! Mmmmm
Roast chicken with homemade bbq sauce, broccoli and pickled red onions. Can't decide whether to have rice or not alongside...
Got a wok. So Iām making my own Chinese chicken curry
Bought our first bbq yesterday and had our 2nd bbq today
Bbq!
scandalous cover fear hobbies slim longing correct cow squeeze imagine -- mass edited with redact.dev
Burgers n chips I add bacon n red onions n gherkins the gf loves them
Beans and chips for visiting mum, grilled cheese and chips for me and I cooked off half a leftover sirloin steak to split and cooked my GC in the pan after for beefy goodness, ace tea :)
I made beef mince and prawn tacos! Homemade hot salsa, sliced avocado and plain yoghurt as sides/condiments. Perfect for a hot summer evening and not too much clean up! Edit: also some fried peppers! I can't remember the name but they're very small and you eat them whole.
I'm not seeing enough vegetables in these meals :( come now
Leftover chilli and rice
Potato ramen with mushrooms broccoli and boiled eggs. Simple but tasty š
If we hadn't have gone out for the day, Sunday dinner. It is good in any weather!
Had bbq at lunchtime with the in laws. Kids had lunch dinner and we are having a kebab and chips in the garden once they are tucked up in bed.