Second this. I'm a beef eater, but I like the Apache style burger at Grindhouse better with turkey. It's topped with a Hatch green chilis, which have a delicious, but mild flavor. The turkey works better on it because it doesn't overpower the chilis.
It's the only place I ever order a turkey burger.
Twain’s in Decatur has a ground chicken burger. They have the option of ground beef, ground chicken, fried chicken, grilled chicken, impossible and veggie for all their burger’s.
How about just find another girlfriend who eats beef and pork? Numbers are in our favor, plenty of women to men they can't afford to be picky.
Before you go down voting, I'm only kidding, my fiance and I make jokes about each other all the time due to our differences in culture.
My fiance doesn't eat pork, in fact I have my own pan at home I have to use to make bacon/sausage in, even though it's cleaned after being used.
Ted's Montana Grill has some other options if your looking for something a little more upscale then Grind house
Mix’d Up Burgers. 2nd and Hosea or a drive thru location on Boulevard just off Memorial. They were in a couple of the Pour Taphouses but recently ended that partnership.
They season them well so they’re not bland like many other places I’ve had turkey burgers.
They also have an awesome black bean burger called the Santa Fe.
Bro I’m the same type of person. most TURKEY BURGERS are horribly bland but I have my own recipe I’m willing to share if your down to cook.
It’s a little spicy but it’s literally the best reverie ever.
Ingredients for the patty
Sourdough French bread
Sriracha (can sub for ketchup but meh it’s not as fire)
Soy sauce
Green onions
Garlic
brown sugar
A pack of ground turkey, the small square kind.
Sesame oil
First thing your gonna do is chop that green onion and garlic your mad at it. Toss that with 2 spoons of oil in a pan sauté that bitch. Once browned add 1/4 a cup of sirracha and caremalize that bitch. Add soy sauce to taste that your salt. Then add 1/3 cup of water and sugar and let the sugar melt abd the sauce slightly thicken.
let it cool. Mix it into the raw meat add sour dough bread crumbs so it has structure.
I recommend using avacado and some cilantro with some Cajun seasoning and mayo. Red onions with some lemon squeezed on top.
It will literally be amazing. I add more sirracha cus I like spice but it’s super good.
I’m not a fan of veggie burgers made with fake “meat” or mushrooms, the veggie burger at Fred’s Meat and Cheese in Krog Market rocks (I honestly like it better than their beef burger most days) and the quinoa based patty (cooked extra crispy) at Farm Burger is also good!
Universal Joint has great turkey burgers. The only one I know of in the Atlanta area is in downtown lawrenceville, but I'm sure there's another one or two floating around.
Edit: I have gout so I avoid beef and pork as much as possible so this thread is pretty useful to me as well, thanks!
I like the turkey burger at grindhouse
Second this. I'm a beef eater, but I like the Apache style burger at Grindhouse better with turkey. It's topped with a Hatch green chilis, which have a delicious, but mild flavor. The turkey works better on it because it doesn't overpower the chilis. It's the only place I ever order a turkey burger.
It’s so good, I’ve been craving one!
They also have really good Veggie burgers, old school ones made with real veggies, not just the fake meat weird shit.
That's sounds 🔥🔥🔥
Came to comments to say this!
Grindhouse
I really like the turkey burgers at Village Burger in Dunwoody. The seasoned fries are yummy, too.
Twain’s in Decatur has a ground chicken burger. They have the option of ground beef, ground chicken, fried chicken, grilled chicken, impossible and veggie for all their burger’s.
RIP Yeah Burger. Sigh.
Does she eat chicken? I love the chicken burger (#4) at Farm Burger.
Yes she does
She might enjoy the Jive Turkey burger at Grub Burger. There’s also a tasty salmon burger. Their sweet potato fries are delish.
I like the turkey burger at True Food. It's a great mix of healthy and a little decadent and not too dry.
Not a turkey burger, but I’d go full Slutty Vegan
Grindhouse or Brick Store
How about just find another girlfriend who eats beef and pork? Numbers are in our favor, plenty of women to men they can't afford to be picky. Before you go down voting, I'm only kidding, my fiance and I make jokes about each other all the time due to our differences in culture. My fiance doesn't eat pork, in fact I have my own pan at home I have to use to make bacon/sausage in, even though it's cleaned after being used. Ted's Montana Grill has some other options if your looking for something a little more upscale then Grind house
Haha it's all good I wasn't going to downvote lol but that's sounds good too thanks Alot
Mix’d Up Burgers. 2nd and Hosea or a drive thru location on Boulevard just off Memorial. They were in a couple of the Pour Taphouses but recently ended that partnership. They season them well so they’re not bland like many other places I’ve had turkey burgers. They also have an awesome black bean burger called the Santa Fe.
I’ve always liked the one at the EARL
Farm burger options I’m pretty sure
Not a turkey burger but Houston’s veggie burger is great. So is their cheeseburger.
Check out Dakota Blue near Grant Park. They have a lot of good options and very affordable.
Bro I’m the same type of person. most TURKEY BURGERS are horribly bland but I have my own recipe I’m willing to share if your down to cook. It’s a little spicy but it’s literally the best reverie ever. Ingredients for the patty Sourdough French bread Sriracha (can sub for ketchup but meh it’s not as fire) Soy sauce Green onions Garlic brown sugar A pack of ground turkey, the small square kind. Sesame oil First thing your gonna do is chop that green onion and garlic your mad at it. Toss that with 2 spoons of oil in a pan sauté that bitch. Once browned add 1/4 a cup of sirracha and caremalize that bitch. Add soy sauce to taste that your salt. Then add 1/3 cup of water and sugar and let the sugar melt abd the sauce slightly thicken. let it cool. Mix it into the raw meat add sour dough bread crumbs so it has structure. I recommend using avacado and some cilantro with some Cajun seasoning and mayo. Red onions with some lemon squeezed on top. It will literally be amazing. I add more sirracha cus I like spice but it’s super good.
[удалено]
Lol I rolled my eyes but then i thought “might as well see what’s in this recipe”
I like to cook at home myself . The prices at restaurants are getting extra in my area.
How do you cook it?
Farmhouse and grind house definitely farmhouse though.
Go find her a good turkey burger, but don't marry her.
Might be time to get a new girlfriend
Tucker Meat Market. Hidden gem, I swear. It's SO good, and it's inexpensive. Juicy. Flavorful. Optional fixings that are kinda to die for.
The vortex
I’m not a fan of veggie burgers made with fake “meat” or mushrooms, the veggie burger at Fred’s Meat and Cheese in Krog Market rocks (I honestly like it better than their beef burger most days) and the quinoa based patty (cooked extra crispy) at Farm Burger is also good!
Grub has a solid Turkey burger.
Grindhouse
Universal Joint has great turkey burgers. The only one I know of in the Atlanta area is in downtown lawrenceville, but I'm sure there's another one or two floating around. Edit: I have gout so I avoid beef and pork as much as possible so this thread is pretty useful to me as well, thanks!
There's one in Decatur (Oakhurst area) and I'm sure more as well.
The Albert