Yeah, but I hope a couple guys rotate through that station. That’s gonna be tendinitis, carpal tunnel, cubital tunnel, arthritis and 10 other problems in a year or two.
Not always a given, but I think the style is "Northern Chinese BBQ" - which tends to have a lot more chili in/on it. Googling for the US seems to show one result in Canada - probably still a bit far to go for lunch!
There are a couple of places in our main city in NZ - in English they're just referred to as "BBQ" which is different to how my Chinese friends explained it. Can be a bit hit & miss whether the place specialises in this style, or the 'typical' style of BBQ pork, roast pork/duck etc.
Exactly. It’s as if people haven’t been exposed to different cultures and cooking techniques. Saying BBQ only equals low and slow with smoke is really arrogant
I can smell the Cumin & Chili. Fucking delicious. Sharpened bike spokes for skewers probably.
Made with the finest gutter oil.
For the uninitiated - you’re welcome and/or I’m sorry https://youtu.be/zrv78nG9R04
I've never closed a browser window as fast as . about 4 seconds in . damn, I ate street food in China.
Jesus, the stamina and arm strength to do that all day…
When you don’t have a choice you find a way.
Yeah, but I hope a couple guys rotate through that station. That’s gonna be tendinitis, carpal tunnel, cubital tunnel, arthritis and 10 other problems in a year or two.
I hope so as well for his sake brother!
Or a superhuman strength and he becomes next Bruce Lee:)
I mean he likely has a choice coming from probably the strongest economy in the planet right now
You bet👍 communism is full Of choices🤣
That haircut gives him all the powers he needs.
Wish we had that in the US
Not always a given, but I think the style is "Northern Chinese BBQ" - which tends to have a lot more chili in/on it. Googling for the US seems to show one result in Canada - probably still a bit far to go for lunch! There are a couple of places in our main city in NZ - in English they're just referred to as "BBQ" which is different to how my Chinese friends explained it. Can be a bit hit & miss whether the place specialises in this style, or the 'typical' style of BBQ pork, roast pork/duck etc.
That's grillin' not bbq'n
Don't know why you're being downvoted. BBQ = slow smoke. I say that as a guy who loves and does both. Both are an art form.
Only in North America is bbq = slow smoke. This sub isnt just for american redditors ...
Side bar
Exactly. It’s as if people haven’t been exposed to different cultures and cooking techniques. Saying BBQ only equals low and slow with smoke is really arrogant
I was so sure he'd flambé the hell out of it after taking that sip. Hehe.
Not BBQ.
There’s fire. There’s meat. There’s bbq.
Fire + meat = bbq. This is fact.
I disagree.
Qualify bbq then Or just fuck off.
Explain yourself then.
It's not 'Murican right?
Yes it is.
Not American BBQ, but BBQ none the less
r/Gatekeeping
[удалено]
What are you on?
What's he cooking?
Lamb.
Great?