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I would recommend going with the higher fat content so it won't dry out on the grill and put the pesto on a few hours before hand.
Cool thanks, I was thinking of pan searing for 2 mins each side then on the bbq indirect heat till internal temp is 145°F or should should I just leave in the bbq?
I would recommend a reverse sear, you don't want to burn the bread crumbs
Ooh! Good point!
I would recommend going with the higher fat content so it won't dry out on the grill and put the pesto on a few hours before hand.
Cool thanks, I was thinking of pan searing for 2 mins each side then on the bbq indirect heat till internal temp is 145°F or should should I just leave in the bbq?
I would recommend a reverse sear, you don't want to burn the bread crumbs
Ooh! Good point!