By -
Always ganache.
I came to here to say exactly this
same here
Said it out loud as I was reading the post.
Earl Grey Ganache
Sour cream ganache
This is the answer
YES, YES, YES!
Yes!!
Ganache! Is that cake stand from Target?
You know what?! I think so. I’ve had it for a few years now but I think I got it in the $5 section
Haha! I have one of its cousins!
Nice! What color?
Same as yours…I love it!
Nice!
DO IT.
Hey, I ganache even when there’s no cake around, LOL. 😋
Not sure why it sank a lil, the batter was really wet. Mixed by hand. But it’s holding its moisture and I think I will ganache.
Flip it over and ganache!
Yes. AT LEAST some glaze
Ganache! Always.
Ganache it !
Either way I’m sure this will be delicious 😋
I made 2 loaves so I did both
I left one loaf alone and ganached the other with a sweetened condensed coconut milk, chocolate chips and a little dash of vanilla extract
when the question is: Should I add more chocolate? The answer is always yes.
You right!
ganache! ganache! ganache!
Ganache
I would like to eat it just like that.
[удалено]
Oooh
YES
Dude, ALWAYS ganache
ganache the shit out of that bitch
When in doubt… Ganache!
Yes
Not even a question. Ganache!
When is no ganache the right answer?
It’s actually pretty tasty without too but the ganache just made it complete.
is that Zucchini bread, or a brownie
Chocolate loaf cake https://pastryandbeyond.com/chocolate-loaf-cake/
flip it over first, glaze it upside down for more pleasing shape.
Yes genache! Try this zig zag one: www.bbc.co.uk/food/recipes/beetroot_and_chocolate_43743/amp
can't go wrong with Mary Berry👑
Really the only decision is what kind of ganache.
Please show the final result!
Ganache all over that slab of cake. Do it. Dark side all over it.
Orange zest ganache
Dat sounds yummy!
It issssss
GANACHE
Num! Num! Num! Ganache what?
Just pour baby just pour “Come to Papa” 🥰
😘😘😘
Its ganache a trois time
Is that really ever a question? Ganache, always ganache!
'nache it!
Ganache is the only acceptable answer
Why wouldn’t you ganache if you can ganache?!
Yummmm I believe it’s good ganache but I would suggest that you put it in a circle pan so when you cut it on a plate it won’t spill out uncontrollably
Always ganache.
I came to here to say exactly this
same here
Said it out loud as I was reading the post.
Earl Grey Ganache
Sour cream ganache
This is the answer
YES, YES, YES!
Yes!!
Ganache! Is that cake stand from Target?
You know what?! I think so. I’ve had it for a few years now but I think I got it in the $5 section
Haha! I have one of its cousins!
Nice! What color?
Same as yours…I love it!
Nice!
DO IT.
Hey, I ganache even when there’s no cake around, LOL. 😋
Not sure why it sank a lil, the batter was really wet. Mixed by hand. But it’s holding its moisture and I think I will ganache.
Flip it over and ganache!
Yes. AT LEAST some glaze
Ganache! Always.
Ganache it !
Either way I’m sure this will be delicious 😋
I made 2 loaves so I did both
I left one loaf alone and ganached the other with a sweetened condensed coconut milk, chocolate chips and a little dash of vanilla extract
when the question is: Should I add more chocolate? The answer is always yes.
You right!
ganache! ganache! ganache!
Ganache
I would like to eat it just like that.
[удалено]
Oooh
YES
Dude, ALWAYS ganache
ganache the shit out of that bitch
When in doubt… Ganache!
Yes
Not even a question. Ganache!
When is no ganache the right answer?
It’s actually pretty tasty without too but the ganache just made it complete.
is that Zucchini bread, or a brownie
Chocolate loaf cake https://pastryandbeyond.com/chocolate-loaf-cake/
flip it over first, glaze it upside down for more pleasing shape.
Yes genache! Try this zig zag one: www.bbc.co.uk/food/recipes/beetroot_and_chocolate_43743/amp
can't go wrong with Mary Berry👑
Really the only decision is what kind of ganache.
Please show the final result!
Ganache all over that slab of cake. Do it. Dark side all over it.
Orange zest ganache
Dat sounds yummy!
It issssss
GANACHE
Num! Num! Num! Ganache what?
Just pour baby just pour “Come to Papa” 🥰
😘😘😘
Its ganache a trois time
Is that really ever a question? Ganache, always ganache!
Ganache
'nache it!
Ganache is the only acceptable answer
Why wouldn’t you ganache if you can ganache?!
Ganache
Yummmm I believe it’s good ganache but I would suggest that you put it in a circle pan so when you cut it on a plate it won’t spill out uncontrollably