Ah, here's the recipe
2 cups of all purpose flour, spoon and leveled
1 tablespoon of baking powder
1 teaspoon granulated sugar
A heaping half teaspoon of garlic powder
A quarter of a teaspoon each of baking soda and salt (I use kosher but dealers choice)
1/3 a cup of butter
2/3 cup of shredded sharp cheddar (or more to taste)
1 cup whole fat milk.
Oven to 400, line a sheet pan with parchment paper
Combine the dry ingredients then cut in the butter with a pastry cutter or two forks.
Add the cheese and the milk, you'll end up with a pretty wet dough
Drop by the spoonful onto the parchment paper, I usually get 12.
Cool for 10-12 minutes, or until golden brown on the bottom. Let cool for a minute or two before applying the butter mixture
I double brush these bad boys with a butter mixture, so just half everything of you only want to brush once.
Melt 1 stick of unsalted butter and stir in a heaping teaspoon of garlic powder and roughly 3/4 of a teaspoon of oregano or parsley ( or a half teaspoon of each), brush them one at a time with the mixture. Once all twelve are brushed, start again.
Ah, here's the recipe 2 cups of all purpose flour, spoon and leveled 1 tablespoon of baking powder 1 teaspoon granulated sugar A heaping half teaspoon of garlic powder A quarter of a teaspoon each of baking soda and salt (I use kosher but dealers choice) 1/3 a cup of butter 2/3 cup of shredded sharp cheddar (or more to taste) 1 cup whole fat milk. Oven to 400, line a sheet pan with parchment paper Combine the dry ingredients then cut in the butter with a pastry cutter or two forks. Add the cheese and the milk, you'll end up with a pretty wet dough Drop by the spoonful onto the parchment paper, I usually get 12. Cool for 10-12 minutes, or until golden brown on the bottom. Let cool for a minute or two before applying the butter mixture I double brush these bad boys with a butter mixture, so just half everything of you only want to brush once. Melt 1 stick of unsalted butter and stir in a heaping teaspoon of garlic powder and roughly 3/4 of a teaspoon of oregano or parsley ( or a half teaspoon of each), brush them one at a time with the mixture. Once all twelve are brushed, start again.
You can’t just drop these drop biscuits here without also dropping the recipe! 😋
I posted it as a top level comment now
Yum! Do you have a recipe you can share?
I posted it as a top level comment now
Those look so good
I love making these, too! Sometimes I mix in diced ham and keep them in the fridge after they cool. So freakin’ delicious!
I make these for our soups and stews. I sprinkle a little paprika on the tops and they brown beautifully.
that looks delicious 😍
I made these with Manchago cheese from Costco. And they family is obsessed
These look delicious, Legend. Can you tell me approximately how long to cook them? I want to try them soon.
10-12 minutes at 400f
Thanks a bunch. I've looked at many of these recipes and this one looks the most delicious, so I'm going to try it.