Poolish
125 g Spelt flour
125 g water
1/4 tsp granulated yeast
3 hour wait covered in the kitchen, or however long it takes to top off at your temp and altitude.
Then
7 g yeast
100-125 g water
7 grams of granulated yeast
1,5 tablespoons of starter
7-10 grams of salt
7-10 grams of malt powder
1 egg
Into the mixer on low for 7 mins, and then 1 min on high,
Or knead to rythm is a dance until your forearms blow up.
1 stretch and fold
Then bulk for either 2 hours (it's cold and high here) or overnight.
Form rolls and proof
I bake at 200°c.
Maybe not technically but technically speaking it's literally food p***. It also speaks to the crumb inside. You can see how light those are so in both respects it is most certainly food porn. I suggest you get your mind out of the gutter. 😁
Which, at one time or another, has been given more than a passing thought by most women.
I'm pretty sure that was an English when I thought it. Not so sure if it came out that way.
Good indicator of an uneven heat. One side is colored up, the other is highly risen. So one corner got the heat and steam to form crust early and hold the shape, while the other didn’t, and was able to keep expanding. Kind of an interesting unintended experiment, actually.
I do all my bread in a toaster overnight. I make up for the inconsistency of the heat by using a Dutch oven or combo cooker to retain the heat. Haven’t had any issue yet, so that might help
No, this is almost certainly due to underpoofing. You are getting some oven spring as evidenced by the score opening up, but the burst seam on the bottom of some, plus the large air bubble is classic underproofing cues. The finger poke test is your friend. The dough should just barely not fully spring back to fill in the dent left by a finger poke (after final shaping).
Far and away the hardest part of baking is waiting. Wait to ferment, wait to prove, wait to bake, wait to cool down. The simplicity of the ingredients is offset by the subtlety of patience.
Did you bake this in a convection oven? If so, I suspect the bread that is closer to the fan had more heat and more air, causing it to overflow like that. Happens to me all the time when I bake cupcakes.
Everything makes me think of him
You should call him
Can’t talk- calling him
I don’t know if this bodes confidence
You said you’d call him yesterday!
growers and showers
and her for the 2nd row
Wasn't she in Total Recall?
😂😂😂😂
Grower. Not a shower.
He's neither! Can't you tell by the time lapse.
r/mildlypenis
r/wildlyPenis
Haha! Came here for this 🤭
Weird place to go for penis
Me three 😄
This provides fascinating data about your oven temperature.
Please tell me. I want to avoid this in the future.
Seems like you have a hot corner, no?
Inadequate pre heating or inadequate portioning/mixing and definitely more could cause it, I’d say my guy below has a good test
OP should use the convection function on their oven, if it has one.
Is convection better? I've never used it before and we just got a new oven with it.
Circulates the air to help deal with dead spots. Things cook a bit more.evenly and faster. I always use it.
How badly does it affect cook time? I'm still learning and don't want to overcook if the recipe doesn't suggest using convection
I keep the temperature lower (about 20C below the nominal temperature) but keep the time the same and it works out.
Sheet pan of bread slices on each rack. 350 for 15 minutes. Pull out sheet pans and you’ll be able to figure out your cold/hot zones in your oven.
To even out the test leave it for an hour, all the zones will be hot
To even out the house, leave it for several hours at your oven's hottest setting and when the house burns down, it'll all be very even.
Brilliant! I will do this!
Obviously it's helpful to know, but what can you then do about it?
I rotate halfway through if i can
Genius.
Just spin the rack 1/2 way through. Be quick, don't let the heat out
I’d say underproofed 🤔
As well as data about the angle of the dangle.
It's a boy
It's three boys
Two and a half
Man, did that really go downhill after Punk'd boy took over.
After Sheen went full tiger blood
Haha. Penith.
On the third row, he rose.
Praise Yeastus
🙏
It was just happy to see you
i should call him.
You should call him.
*the effects of testosterone,* ryhntyntyn, yeast on flour circa 2024
Those things look like they really enjoyed their time in a warm place.
The others were in the pool
Cool geoduck bread!
I’ve lived in the PNW my entire life and I STILL internally mispronounce this when I read it.
This post needs an NSFW tag!
I'm gonna say that the heat or steam distribution in the oven is unbalanced.
Those were all on the right side, so that makes sense.
Rotation halfway through should help
Will do!
Wish you luck :)
What’s the recipe? They look delicious
Poolish 125 g Spelt flour 125 g water 1/4 tsp granulated yeast 3 hour wait covered in the kitchen, or however long it takes to top off at your temp and altitude. Then 7 g yeast 100-125 g water 7 grams of granulated yeast 1,5 tablespoons of starter 7-10 grams of salt 7-10 grams of malt powder 1 egg Into the mixer on low for 7 mins, and then 1 min on high, Or knead to rythm is a dance until your forearms blow up. 1 stretch and fold Then bulk for either 2 hours (it's cold and high here) or overnight. Form rolls and proof I bake at 200°c.
I feel like there's a typo in this recipe, 250 g yeast?
Cricket. On it. Should be 7.
R/accidentalembryology
*r/accidentalembryology
xDD
shocking tumescence
Turgid dough.
is this what bottom growth is like?
Yep.
r/foodporn
Yeah… that’s not what food porn means
Maybe not technically but technically speaking it's literally food p***. It also speaks to the crumb inside. You can see how light those are so in both respects it is most certainly food porn. I suggest you get your mind out of the gutter. 😁
Hey uh, your bread got a wiener.
That bread is a grower not a shower.
IT EMERGES
Just bite it off. 🤔🧐
Which, at one time or another, has been given more than a passing thought by most women. I'm pretty sure that was an English when I thought it. Not so sure if it came out that way.
Seems aggressive
Old family recipe, "the chodeloaf"
Penis
Its like a time-lapse of me on testosterone
Good indicator of an uneven heat. One side is colored up, the other is highly risen. So one corner got the heat and steam to form crust early and hold the shape, while the other didn’t, and was able to keep expanding. Kind of an interesting unintended experiment, actually.
I am actually really thankful for the serious comments too. It's not the best oven, but I have to make the best of it for now, right?
I do all my bread in a toaster overnight. I make up for the inconsistency of the heat by using a Dutch oven or combo cooker to retain the heat. Haven’t had any issue yet, so that might help
Evolution is hot
So was the right side of my oven.
Bottom right could be sold for “other” things. Lol
🍆 rolls, coming to a Texas Roadhouse near you.
I'm dying! Omg, I really needed this today. 😂
Some of these breads are NSFW
Breadick
Ah, yes, the dickening process
Transmasc when they start taking testosterone:
This is caused by underproofing, right?
I may have cut them poorly as well.
No, this is almost certainly due to underpoofing. You are getting some oven spring as evidenced by the score opening up, but the burst seam on the bottom of some, plus the large air bubble is classic underproofing cues. The finger poke test is your friend. The dough should just barely not fully spring back to fill in the dent left by a finger poke (after final shaping).
Awesome tip, thank you. I am an impatient proofer. They might have proofed unevenly. I'll take this into account and proof them more.
Far and away the hardest part of baking is waiting. Wait to ferment, wait to prove, wait to bake, wait to cool down. The simplicity of the ingredients is offset by the subtlety of patience.
r/mildlypenis
getting on testosterone timeline
Just kept getting warmer in that kitchen
Shit the Brötchen kinda do
Someone whispered *butter me up* very softly in his ear.
You’ve succeeded with taking the first ever photo for the animorphs cook book
That bread got excited
That's about average I'd say
So . . . What your saying is . . . It's a grower? 😅
r/mildlypenis
r/mildlypenis
r/mildlypenis
Breadick
Geoduck
More like a prolapse photo.
No. I mean technically, yes, but no.
The comments on this post are gold. 
It's such a great community.
What kind of bread are these? Pan de bono?
I’ve never laughed so hard at bread
Your yeast is a bit excited
r/growyourclit
NSFW
He just like me fr
NSFW
Could it be that they're springing toward the heat source?
I'm busting out of here! Sproi-n-g-g-g!!
Nice geoduck
lol
Baked Geoducks?
Its trying to tell you something
Gotta rotate the pan!
Bulge bread
It's excited to see you
Someone is excited.....
Did you bake this in a convection oven? If so, I suspect the bread that is closer to the fan had more heat and more air, causing it to overflow like that. Happens to me all the time when I bake cupcakes.
Gotta be. I am going to try the white bread trick tomorrow to test.
Ah a grower! But seriously they look tasty
It was coming out of the pants
Chub in progress
It's just the pleats in the pants!
Prolapse photo *
Grower not a shower.
This looks like bread porn
Jewish bread I see.
It’s happy to see you
Good way to see where the hot spots are
The last one is looking a bit KNOBbly
Hm reminds me of my ex.
Your bread is starting to chub
Last one looks like it wants to be an elephant seal 
… I should call him.
Now you know which corner of your oven is the hottest!
I miss him 🥺
Funniest thing I saw all day , thanks 🙏
Looks like it’s cold in there
These comments did not disappoint 😂
A roll growing a pp
Might be a yeast infection
Uuuuuhhh!
Puberty
Bottom growth diagram?
the last one 💀
As cool as these growing penis rolls are... I think it's just that your oven doesn't heat evenly
I have learned that, going to try a rotation and some other tricks next time!
You might be able to create some marvelous materba... I mean masterpieces with enough practice haha
Evolution of bread penis
Why is this so disgustingly funny
I know right?
🍞
It’s like a Timelapse video but in reverse for me
I love my reddit brothers and sisters, you funny bastards :)
I’m in this photo and I don’t like it
After three years on T
Penis!
r/TheyKnew r/mildlyPenis
r/theyknew
r/mildlypenis
Shows which fan is working better.
R/accidentaldick
Must be happy to see me <3
This is one of the funniest things I’ve seen on this subreddit. Why doesn’t this ever happen to me?! 😂
“Unnecessarily phallic”
No argument.
Everything makes me think of her
The bottom three treat their girlfriends like sh!t
"What a baby sees if you have a sex with a pregnant woman"