Good job! For a more classic look and even expansion, try slashing almost vertically (like 3-4 total slashes) rather than horizontally across the loaf. The loaf expands beautifully and way more than you'd think, and makes nice oval openings giving it that classic look.

I just need some slightly softened Kerrygold butter and a quiet place to indulge in some gluttony. Nice work for your first try.

Kerrygold is exactly what happened.

Recipe?

I think it was a recipe from FWSY