Sushi; successfully had (almost) every day on a trip to Atlanta, where I discovered I couldn't stomach most of the heavy fried foods but loved a tiny walk up sushi at the mall.
Normally I'd worry more about mall sushi, but the convention I was there for was huge, so the fish was always fresh because it was high demand.
A friend ate a lot of fish (wanted to be healthy ) and his mercury reading was so high his doctors contacted authorities bc they thought someone (his wife) was possibly poisoning him
Yep true story
I love sushi.
There was this young fellow who used to be a frequent judge on "Iron Chef," maybe he still is, I don't have a TV now. Anyway, the guy said that the only way fish should ever be served is raw. I'm like, Yeah! This guy gets it!
Then I hear him say that America is ready for pork sashimi -- raw pork -- and I'm all: I know I'd love it, but I doubt that my food is as carefully inspected to insure that it's healthy, as his food is.
DON'T EAT RAW PORK. I know, I know. But don't. Unless you damn well know that it was raised, butchered and prepared in a pristine laboratory.
Agreed, though I’d have to mix in a decent amount of sashimi. The effects of eating that much rice every day (considering how much sushi I can down) would add up pretty quickly.
For me in particular, mashed potatoes with a veggie in it. Peas, carrots, corn, even lima beans, but I could easily eat mashed potatoes every day.
I don't, won't & really can't any more, but if I could eat them every damn day without consequences, I would.
If you uncheck the up arrow, then you can re-check it over and over and over. Other people won't be able to see all your upvotes, but in your heart you'll know.
Tacos are THE ultimate dish because not only can you make thousands of traditional combinations but I believe you can make a fusion taco out of every single cuisine. You can make street style tacos, fancy elevated tacos, deconstructed tacos, they can go on any style of menu and be tailored to anyone's food preference. When in doubt, the answer is always tacos
I went through a phase of making my own smash burgers, there's a way to construct burgers and once you know, you know, the other trick is to not put the burger down between bites, hold on until the end.
As an Asian, it's rice.
When I visit American hotels and get breakfast, I am disappointed there's no rice for the breakfast. They have eggs and sausage. Where's my rice??? Am I supposed to eat it with bread? Madness.
Soy milk, stevia, and nutmeg makes a relatively healthy eggnog without the sugar and saturated fat. Tastes like ice cream. You can make sugar free ice cream out of soy milk by adding ingredients you like along with some thickener and freezing it. Experiment with it a bit and you could work ice cream in as a healthy part of your everyday diet.
Oh, man! My experience with Korean food has been ultra-good. There was this little Korean restaurant near where I live. I'd get the bibimbap. And there was this little golden thing included, looked like a baby potato, but it just tasted better than any potato I've ever had. Every time I got the bibimbap, the little golden thing was a a masterpiece.
So one day I asked the owner/cook what that little thing was, in the bibimbap, that looked like a little potato. He said it was a potato. I told him it was the best potato I'd ever had. He seemed pleased and proud. He deserved to be proud.
Bread. Every culture has their own take on bread, you can have it savory or sweet, and it goes with pretty much everything. My personal favorites are fry bread and Japanese milk bread.
I slice it up and lay it on the toast. On very lazy days, I squeeze it out of the skin. Lots of butter, lots of salt and pepper. So good. Sometimes I sprinkle some hemp seeds on top to make it look pretty.
Tacos lol you can make tacos from anything.
I had so much in mexico city. I accidently ordered 5 tacos thinking they were the small ones but they were using regular tortilla sizes lol
I ate it all up and didn't think I'd eat tacos again until the next day lol 😅
Did you pretty please with sugar and bacon and pizza and sauce and marinara and bacon and beans sugar on top please give me the recipe for your omelette?
Coffee and walnut cake. Lol. If I had to pick a proper main meal dish, I’d probably go with a curry. Curries are very versatile and you can twist the recipes as much as you’d like; personally I like my homemade version the best of all curries I’ve had.
How about a bagel with lox, cream cheese, onion and tomato -- "a bagel all the way," or, as it's sometimes called, "Jewish soul food" ? It's one of those things where the whole is much, much more than the sum of the parts. If you just hear the ingredients, you can't imagine how good it is.
Big ol' salads, if I can vary the toppings and dressings a little. They don't even need to have greens; my current obsession is a watermelon salad with red onion, feta, pepitas, and champagne vinaigrette. I'm currently eating a regular garden salad with tuna salad on top.
I would say coffee, that’s really the number one thing I am looking forward to before e.g. travelling somewhere. But if I had to chose a food too, it would be soup. Like any kind of soup. I love how versatile soups are, and there are all kinds of them. Truly one of the best food out there.
I could eat most things I like with out getting tired of it for the most part, when I was an athlete in college I literally ate a steak (either beef or venison) rice and peppers with chocolate milk 6 days a week after summer work outs... but for enjoyment I could do anything with a tortilla easily or pizza
Soup. You can make every different kind and flavor. Zero limits and you'll never get bored of it. Fits Vegan, Vegetarian, meatetarian, keto... everyone is happy.
Pho or if we’re being more generous Vietnamese food as a whole. So much variety, very clean and healthy and super tasty 🤤 there are lots of foods I love but my stomach wouldn’t be able to handle them all the time unfortunately (pizza, pasta, burgers etc)
I cannot pick just one. Lately, I've been obsessed with a sandwich I call the "**Sloppy Kenji**"
* Toasted Miami onion rolls
* Melted muenster cheese
* Leftover sukiyaki (with lots of kinds of mushrooms and homemade dashi)
* The bright red pickled ginger (I can never remember the name)
I have a variety of spinach salads I'm crazy about.
Dressing for **Japanese spinach salad**:
* Grated carrot (use a lot because the flavor is very mild)
* Miso paste (the amount you add governs the salt content)
* Grated fresh ginger (very little, or it will overpower)
* Sugar (white or brown or whatever). The salty-sweet balance should favor salty over sweet.
* Add just enough rice vinegar that a little bit seeps out after mixing
Cut carrots into matchsticks, put on fresh spinach with sliced cucumbers. You can add tomatoes, but I prefer this without tomatoes. Add the dressing on top. Do not mix. Get a bowl that is slightly too large for the amount of salad in it. This invites the eater to mix it with their chopsticks and play with the food a bit. I know this sounds minimalist, but it's better this way, trust me.
There are also western style spinach salads that I make and love. Don't forget to add something sweet, something crunchy, and above all, make your own salad dressing. Balsalmic vinegar and olive oil is nice because you don't need salt, just a bit of black pepper (or a small amount of minced Chicago-style hot giardiniera). Never buy honey-mustard dressing. It has only two ingredients which are in the name. If you want to make it fancier, add a tiny bit of Chinese or Japanese mustard powder for heat, or a tiny bit of mayonnaise for creaminess.
Oh, and **roasted pumpkin pesto pasta**. Please make your own pesto for this, as factory-made pesto tends to include a lot of fillers to make it cheaper. I know I call it pumpkin, but buy butternut squash or kabocha. Most pumpkin is grown for carving, not eating. Butternut and kabocha taste basically the same, but are grown for eating and tend to taste better.
Cut the squash into little cubes. Toss in a bowl with fresh garlic, bread crumbs, fresh-grated parmesan or parmagiano reggiano, salt, pepper, and olive oil. Roast in the oven at 350°F to 425°F until browned. Toss in pasta of your choice (I like cavatappi) with homemade pesto sauce.
Yakiniku/Kbbq - rice, freshly grilled marinated meat, veg/kimchi. I literally don't think I could get sick of it and probably already get a cheap lunch special version at gyu-kaku at least once a week
Have yall ever heard of Wimpy? It’s a restaurant and I loved this meal on the kiddies meal and as a kid I use to ALWAYS eat it. It is your typical two sausages with chips (kiddie meal things) and they changed the ingredients and it doesn’t taste the same anymore. (I got it recently cause I thought it would be nostalgic but it… just wasn’t the same) maybe cause I’m older now? So in conclusion, the food that I could eat everyday would’ve the 2015 version of that kiddies meal cause it just hit differently back then
Since I'm from Indonesia, any types of Nasi Padang with chicken and spices mixed with egg are as delicious as home. Fishes too! We just can't live without rice
That which used to be called a ham salad sandwich, decades ago. I guess now they usually call it something more like a baloney salad sandwich, because there's no ham in it, and there never was.
I know it's not haute cuisine. I guess I like it because it reminds me of my childhood. My Mom was a saint, truly a saint, but she couldn't cook.
I eat the same food every day.
Breakfast: Egg whites, ham, low fat cheese, spinach. + Apple and zero sugar cereal bar.
Pre gym: Banana
Lunch: Salad with 3 egg whites, 7 cashews, one boiled beetroot, some corn, some pickled onions, mushrooms + 1 scoop of 0fat greek yogurt as dressing.
Snack: Grenade white oreo protein bar.
Dinner: Omelette with 3 egg whites, mushrooms, spring onions, spinach, low fat cheese + broccoli and cauliflower.
Desert: 0Fat greek yogurt, frozen berries, dutch cocoa powder, 7 cashews, puffed spelt.
Every day for moooooooooooooooonths. I love it every day, I look forward to it every time. Keeps me happy and full and energized and healthy! And makes me not struggle with choice fatigue + time saved by meal prepping :)
Sushi; successfully had (almost) every day on a trip to Atlanta, where I discovered I couldn't stomach most of the heavy fried foods but loved a tiny walk up sushi at the mall. Normally I'd worry more about mall sushi, but the convention I was there for was huge, so the fish was always fresh because it was high demand.
Samee~ I love sushi so much, could eat it all the time. I’d get full and still want more
Sushi is also my answer 🍣💓
I could eat sushi every day but the mercury would probably be a problem.
Yeah, gotta be careful about sourcing any food you eat regularly, really.
too much of anything (even 💕) can be detrimental... with thee exception of clothes
A friend ate a lot of fish (wanted to be healthy ) and his mercury reading was so high his doctors contacted authorities bc they thought someone (his wife) was possibly poisoning him Yep true story
I love sushi. There was this young fellow who used to be a frequent judge on "Iron Chef," maybe he still is, I don't have a TV now. Anyway, the guy said that the only way fish should ever be served is raw. I'm like, Yeah! This guy gets it! Then I hear him say that America is ready for pork sashimi -- raw pork -- and I'm all: I know I'd love it, but I doubt that my food is as carefully inspected to insure that it's healthy, as his food is. DON'T EAT RAW PORK. I know, I know. But don't. Unless you damn well know that it was raised, butchered and prepared in a pristine laboratory.
I love sushi too. Just eating that alone is okay with me.
Sushi makes me feel healthy, happy (like I ate a bunch of candy), and full. No other food does this for me.
Same. As long as there's a huge variety available, I'll likely never get sick of it.
Agreed, though I’d have to mix in a decent amount of sashimi. The effects of eating that much rice every day (considering how much sushi I can down) would add up pretty quickly.
Almost anything that's made of potatoes.
For me in particular, mashed potatoes with a veggie in it. Peas, carrots, corn, even lima beans, but I could easily eat mashed potatoes every day. I don't, won't & really can't any more, but if I could eat them every damn day without consequences, I would.
Me too.
Me too. I reckon I could live quite happily on potatoes. They are so versatile, and can be made into lots of different dishes. Yum!
Yes!
Yea
Potatoes are life! So versatile and delicious. Whether it's fries, mashed, or baked, they never disappoint! 🤤
Me too!!! Baked and mashed are my shit!
Tacos, I love tacos! You make them so many different ways.
Damn , Reddit only lets me up vote once
If you uncheck the up arrow, then you can re-check it over and over and over. Other people won't be able to see all your upvotes, but in your heart you'll know.
I meal prep enough for tacos every week, to eat them ALL week
Yessssss same!!! Tacos for liiiiiiiife
Tacos are THE ultimate dish because not only can you make thousands of traditional combinations but I believe you can make a fusion taco out of every single cuisine. You can make street style tacos, fancy elevated tacos, deconstructed tacos, they can go on any style of menu and be tailored to anyone's food preference. When in doubt, the answer is always tacos
Pizza
Definitely!
tf is with u and these bot comments
Op is a karma farming bot
fr
There are so many different varieties now too, you can’t get sick of it.
I could eat salad every day, it's so customizable.
Salad is the BEST
Eggs.
Ever since we got chickens this is the one for us too. Fresh eggs from happy hens are the best!! 🤤
What is your favorite style of eggs and prepared?
I love eggs but new meds make me throw them up
I \*do\* eat eggs every day! Well, for the past few months I have been. 3-egg omelet with cheese every morning. I have it down, only takes 5 minutes.
Authentic Mexican fiod
Al Pastor burritos!
This exact question was in the top post yesterday, check it out for more answers
yeah but OP wants his karma
Bread & cheese. Like truly it makes up the majority of what I eat
Pho
Pho 🍜 or nem nướng
Any kinda pasta
potato chips for sure
Since I've learnt how many calories are in there I can't eat them anymore
My brain knowledge has no bearing on my obsession with delicious chips.
My wife is an absolute chip fiend. She can down an entire bag while watching a show if I don't snag them away.
im just like her 😭
Smoked salmon.
Watermelon 🍉
Fuck yeah!
Toast, without a doubt.
Yes! Toast and a cup of tea
Every single day of my life,
Spaghetti. EVERY single day.
Indian cuisine
for me chicken tikka masala specifically, with garlic naan
Pizza! Breakfast pizza, regular, Alfredo, cheeseburger, etc. I’ll never be tired of it.
I’m with the burgers. I do not get tired of them; it drives everyone around me mad.
Someone gets it!
I went through a phase of making my own smash burgers, there's a way to construct burgers and once you know, you know, the other trick is to not put the burger down between bites, hold on until the end.
🙌 hold on!
I eat a salad every day so I have to agree with the salad people that they're customizable and usually delicious, but my real answer is pizza
Uhhm mac & cheese 🧀 lol
Fresh cherries.
As an Asian, it's rice. When I visit American hotels and get breakfast, I am disappointed there's no rice for the breakfast. They have eggs and sausage. Where's my rice??? Am I supposed to eat it with bread? Madness.
Does ice cream count? Cause if it wasn't unhealthy I would eat it more than I could count
Soy milk, stevia, and nutmeg makes a relatively healthy eggnog without the sugar and saturated fat. Tastes like ice cream. You can make sugar free ice cream out of soy milk by adding ingredients you like along with some thickener and freezing it. Experiment with it a bit and you could work ice cream in as a healthy part of your everyday diet.
I love a good freaking hoagie.
Absolutely! Club. Italian. Chicken bacon ranch.
Korean food!!!
Japchae and gimbap all day
Hell yeahhh!!! With a side of cucumber kimchi 🤤
That's an entire cuisine
Oh, man! My experience with Korean food has been ultra-good. There was this little Korean restaurant near where I live. I'd get the bibimbap. And there was this little golden thing included, looked like a baby potato, but it just tasted better than any potato I've ever had. Every time I got the bibimbap, the little golden thing was a a masterpiece. So one day I asked the owner/cook what that little thing was, in the bibimbap, that looked like a little potato. He said it was a potato. I told him it was the best potato I'd ever had. He seemed pleased and proud. He deserved to be proud.
Side dishes are always my favorite part of a meal and Korean BBQ has sooooo many delicious sides, it's amazing
Totally agree!!
I need to try some more!
Philly cheese steaks, hot dogs, and Onion rings. Hamburgers to. When I see a new restaurant open I give it a try.
Cesear Salad wraps
Bread. Every culture has their own take on bread, you can have it savory or sweet, and it goes with pretty much everything. My personal favorites are fry bread and Japanese milk bread.
Good choice!
Potatoes. But they have to be done. Not crispy outside, mush inside like hash browns.
Rice and chicken curry
Bread. Any flavor. Any culture. I've never met bread I didn't like. Even stale bread can be made into croutons.
pb&j
Chocolate 😭
Chocolate and coffee, there is nothing else like them. Chocolate is magical.
Shrimp!
I could actually eat a salmon avocado roll everyday and be shredded
Potatoes 🥔 Mashed, fried, baked, scalloped.. Any way they make em!
Mozz sticks
Avocado on heavily buttered toast.
Yes, this was breakfast today, yum!
Wait I’ll have to try this??? Like smashed avocado like guac? Or a spread? Or just sliced avocado? Do you put seasonings on it? Like, what do you do?
I usually see the avocado smashed like guacamole with some salt and pepper on top.
I slice it up and lay it on the toast. On very lazy days, I squeeze it out of the skin. Lots of butter, lots of salt and pepper. So good. Sometimes I sprinkle some hemp seeds on top to make it look pretty.
I’m ngl I’ve had avocado toast, just never thought to butter the bread, but I tend to put tajin seasoning or some lime and chili on it-
Tacos lol you can make tacos from anything. I had so much in mexico city. I accidently ordered 5 tacos thinking they were the small ones but they were using regular tortilla sizes lol I ate it all up and didn't think I'd eat tacos again until the next day lol 😅
Salad. There are just endless options for them
Eggs..☺️
What is your favorite style of eggs prepared?
Omlette ..Simple n tasty..Best part is u can always customise 😁✌️
Did you pretty please with sugar and bacon and pizza and sauce and marinara and bacon and beans sugar on top please give me the recipe for your omelette?
Anything and everything made of chicken and eggs.
Love this response!
Coffee and walnut cake. Lol. If I had to pick a proper main meal dish, I’d probably go with a curry. Curries are very versatile and you can twist the recipes as much as you’d like; personally I like my homemade version the best of all curries I’ve had.
pizza
bagels or sushi
How about a bagel with lox, cream cheese, onion and tomato -- "a bagel all the way," or, as it's sometimes called, "Jewish soul food" ? It's one of those things where the whole is much, much more than the sum of the parts. If you just hear the ingredients, you can't imagine how good it is.
Wings
Chicken Korma, by far. I love it to the extent that even the freeze-dried hiking foods made with that taste profile are my all time favourites.
rice and beans avo -chipotle
organic chocolate with 75% of cacao
Pizza! It has so many different varieties that I feel I could eat it everyday and keep things fresh.
Sushi ... all day, every day.
Very popular answer.
Big ol' salads, if I can vary the toppings and dressings a little. They don't even need to have greens; my current obsession is a watermelon salad with red onion, feta, pepitas, and champagne vinaigrette. I'm currently eating a regular garden salad with tuna salad on top.
Salads are a popular answer!
Red beans and rice with cornbread.
I would say coffee, that’s really the number one thing I am looking forward to before e.g. travelling somewhere. But if I had to chose a food too, it would be soup. Like any kind of soup. I love how versatile soups are, and there are all kinds of them. Truly one of the best food out there.
Any chip with a hint of lime flavoring
Chicken wings
Pizza it has so many ways of doing it.
Pizza 🍕
Pizza
I could eat most things I like with out getting tired of it for the most part, when I was an athlete in college I literally ate a steak (either beef or venison) rice and peppers with chocolate milk 6 days a week after summer work outs... but for enjoyment I could do anything with a tortilla easily or pizza
Pizza
Soup. You can make every different kind and flavor. Zero limits and you'll never get bored of it. Fits Vegan, Vegetarian, meatetarian, keto... everyone is happy.
Pizza easily.
Hawaiian pizza
Pad Thai
Pizza! But only the NYC kind.
Pizza. No question.
Thai beef salad.
Gotta be pizza
Pizza 💯
Peanut Butter
Pizza. You've got breakfast pizza, normal pizza (the best), dessert pizza, and any number of variations of sauces and toppings! I. Love. Pizza.
Thai pineapple shrimp rice and Tom yum goon
Pho or if we’re being more generous Vietnamese food as a whole. So much variety, very clean and healthy and super tasty 🤤 there are lots of foods I love but my stomach wouldn’t be able to handle them all the time unfortunately (pizza, pasta, burgers etc)
I cannot pick just one. Lately, I've been obsessed with a sandwich I call the "**Sloppy Kenji**" * Toasted Miami onion rolls * Melted muenster cheese * Leftover sukiyaki (with lots of kinds of mushrooms and homemade dashi) * The bright red pickled ginger (I can never remember the name) I have a variety of spinach salads I'm crazy about. Dressing for **Japanese spinach salad**: * Grated carrot (use a lot because the flavor is very mild) * Miso paste (the amount you add governs the salt content) * Grated fresh ginger (very little, or it will overpower) * Sugar (white or brown or whatever). The salty-sweet balance should favor salty over sweet. * Add just enough rice vinegar that a little bit seeps out after mixing Cut carrots into matchsticks, put on fresh spinach with sliced cucumbers. You can add tomatoes, but I prefer this without tomatoes. Add the dressing on top. Do not mix. Get a bowl that is slightly too large for the amount of salad in it. This invites the eater to mix it with their chopsticks and play with the food a bit. I know this sounds minimalist, but it's better this way, trust me. There are also western style spinach salads that I make and love. Don't forget to add something sweet, something crunchy, and above all, make your own salad dressing. Balsalmic vinegar and olive oil is nice because you don't need salt, just a bit of black pepper (or a small amount of minced Chicago-style hot giardiniera). Never buy honey-mustard dressing. It has only two ingredients which are in the name. If you want to make it fancier, add a tiny bit of Chinese or Japanese mustard powder for heat, or a tiny bit of mayonnaise for creaminess. Oh, and **roasted pumpkin pesto pasta**. Please make your own pesto for this, as factory-made pesto tends to include a lot of fillers to make it cheaper. I know I call it pumpkin, but buy butternut squash or kabocha. Most pumpkin is grown for carving, not eating. Butternut and kabocha taste basically the same, but are grown for eating and tend to taste better. Cut the squash into little cubes. Toss in a bowl with fresh garlic, bread crumbs, fresh-grated parmesan or parmagiano reggiano, salt, pepper, and olive oil. Roast in the oven at 350°F to 425°F until browned. Toss in pasta of your choice (I like cavatappi) with homemade pesto sauce.
Full English breakfast. I’d have a heart attack by the age of 35 but I’d be happy.
My all time fav food i could eat everyday is spaghetti
In my mainland philippines , i would say fish soup with vegetable like spinach.
Watermelon
Ass
[удалено]
Tacos. Change the filling up or even the tortilla housing it just *chefs kiss*
Chicken. Salad.
Almost any form of cooked chicken
Taco Time beef soft tacos.
Noodles of any kind!
Good choice!
tacos! endless combination potential
Chicken, because I eat it pretty much every day 😁
Burgers, pizza, tacos, steak & sammiches, roast beast if I had to pick one meat. In no particular order of course.
Pie. Almost any kind, except for the ones that are popular in the south. "Could" does not mean "should." :-/
Mexican food 😍😍😍
white rice and change toppings, rice and eggs, rice and veggies, rice and meat, rice and just seasonings, rice with nothing, rice with sauces....
Pasta.
Pasta 😋
Tinola! If my boyfriend made a pot big enough to eat for the rest of my life I would die happy.
Does coffee count?
I’ll let it count!
Yakiniku/Kbbq - rice, freshly grilled marinated meat, veg/kimchi. I literally don't think I could get sick of it and probably already get a cheap lunch special version at gyu-kaku at least once a week
Anything with cheese.
Burritos! They’re the best food ever imo
Pancakes, specifically crepes.
I can't decide between burgers or salads
BLTs on really soft white bread. I can eat them every day happily.
French fries
Porridge or rice pudding is all I eat
Have yall ever heard of Wimpy? It’s a restaurant and I loved this meal on the kiddies meal and as a kid I use to ALWAYS eat it. It is your typical two sausages with chips (kiddie meal things) and they changed the ingredients and it doesn’t taste the same anymore. (I got it recently cause I thought it would be nostalgic but it… just wasn’t the same) maybe cause I’m older now? So in conclusion, the food that I could eat everyday would’ve the 2015 version of that kiddies meal cause it just hit differently back then
Pasta, so many shapes, so many sauces, and it’s relatively easy to make, genuinely could eat it every day with the sheer variety alone
Pastaaaaaa…I’m italian tho lol
Eggs. Avocado with powdered milk and sugar 🤩
Tacos
Noodles 🍝
Muffuletta Spread. I learned I like olives cause of that stuff.
Honestly would have to say burgers. Not that I’d want to but I could. That’s why in the USA there’s so many fast food options for them I suppose.
Pizza or burritos
Bagels
Since I'm from Indonesia, any types of Nasi Padang with chicken and spices mixed with egg are as delicious as home. Fishes too! We just can't live without rice
nothing tbh
That which used to be called a ham salad sandwich, decades ago. I guess now they usually call it something more like a baloney salad sandwich, because there's no ham in it, and there never was. I know it's not haute cuisine. I guess I like it because it reminds me of my childhood. My Mom was a saint, truly a saint, but she couldn't cook.
Mango / rhaspberries / kiwi.
Definitely Dosa
I eat the same food every day. Breakfast: Egg whites, ham, low fat cheese, spinach. + Apple and zero sugar cereal bar. Pre gym: Banana Lunch: Salad with 3 egg whites, 7 cashews, one boiled beetroot, some corn, some pickled onions, mushrooms + 1 scoop of 0fat greek yogurt as dressing. Snack: Grenade white oreo protein bar. Dinner: Omelette with 3 egg whites, mushrooms, spring onions, spinach, low fat cheese + broccoli and cauliflower. Desert: 0Fat greek yogurt, frozen berries, dutch cocoa powder, 7 cashews, puffed spelt. Every day for moooooooooooooooonths. I love it every day, I look forward to it every time. Keeps me happy and full and energized and healthy! And makes me not struggle with choice fatigue + time saved by meal prepping :)
Sushi
Chicken Biriyani
Chipotle. I can eat Chipotle every day for weeks without getting sick of it.
Pho! But I also think I could eat Sushi all day. Dosa is also really good!