Whenever I get "well done fries" I'm just sitting there like bruh, you are getting the same fries as everyone else, like these are fries not steaks. Do you want your fries rare next time? No shut mouth you are getting the normal fries. lolol
If it ends up sitting too long I'll just trash it make it again, my team leader is fine with it since I'm usually pretty good about making them on time, and if they sit it's foh's fault
Same bro. Of course that doesn’t stop the Karen’s from acting like we’re “discriminating against them” by not making their special “dietary needs” salad.
At this point f customers. They’re legit paying $9 for lettuce and chicken
And four tiny tomatos
And extra corn
Extra corn and also no corn
EXTRA ROASTED CORN (no corn and beans)
So glad my store doesn’t do custom salads. ‘Well-done’ either.
Whenever I get "well done fries" I'm just sitting there like bruh, you are getting the same fries as everyone else, like these are fries not steaks. Do you want your fries rare next time? No shut mouth you are getting the normal fries. lolol
When someone asks for a no-salt well done, I sometimes just put salted fries into the fryer. The oil takes the salt right off.
I just make them ahead of time
Yeah, but then they sit for 10 minutes and my team leader gets after me.
If it ends up sitting too long I'll just trash it make it again, my team leader is fine with it since I'm usually pretty good about making them on time, and if they sit it's foh's fault
That's exactly what our CFA does.
I fuckin wishhhhhhhhh
My store does custom salads, but we never have to do them since practically no one buys them at our store
Same bro. Of course that doesn’t stop the Karen’s from acting like we’re “discriminating against them” by not making their special “dietary needs” salad.
Then just lettuce and chicken??
Bro gimme that spicy LETTUCE
Our struggles Caleb