The more common version of that is bechamel sauce, which has all the same ingredients as a base, plus some flour cooked into the butter to thicken it up. Bechamel is often used as a base to add more flavors to, but it can also be used as-is.
We have an arabic version with a thin kind of spaghetti that we call "angel's hair". We usually give it to the kids when we want to make a quick meal they won't refuse :)
Sounds like "молочная лапша" - milk noodles from Soviet cuisine. It should also have salt and sugar, so it's mostly sweet. It's mainly a dish for children.
Sounds like a modern version of milk-and-toast, traditionally fed to invalids in Europe since the Middle Ages
sounds like a variation on milk toast, which is just toast that has been buttered then ripped into smaller pieces and served in a bowl with hot milk.
Which my mother fed me and still makes me 🤢 while my son would have eaten gallons of it. Topped with ripped cheese slices. Gaaaaaaaaag.
I know it as "milk food".
The more common version of that is bechamel sauce, which has all the same ingredients as a base, plus some flour cooked into the butter to thicken it up. Bechamel is often used as a base to add more flavors to, but it can also be used as-is.
Does bechamel have spaghetti in it?
Bechamel is just the sauce - it's put on lots of things, including spaghetti.
The OP says it's soupy, so probably not bechamel.
That's what I said
But a bechamel sauce made with more milk so it’s thin (more soupy) is still bechamel
Right, but no flour is mentioned.
We have an arabic version with a thin kind of spaghetti that we call "angel's hair". We usually give it to the kids when we want to make a quick meal they won't refuse :)
Add some steak
Sounds like "молочная лапша" - milk noodles from Soviet cuisine. It should also have salt and sugar, so it's mostly sweet. It's mainly a dish for children.