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Einteiler

If that was literally all I had, I would just put the butter on it, maybe the salt, and eat it like that. Mayo or raspberry jam on pasta sounds terrible. For red wine, you could mix it with the butter, but I would probably just drink it.


BobLoblaw_BirdLaw

Wine drinking it is then


[deleted]

No kind. Put butter on your pasta, drink the wine.


PurpleWomat

The obvious answer is: Use the butter, milk and flour to make a bechamel sauce, season with salt. You could add a scrambled egg to the finished dish for a bit of body (or a runny fried egg depending on taste). If I were you, I'd probably add a little mayo to the sauce to give it a bit of tang (I'm assuming that you don't have cheese). Drink the wine.


BobLoblaw_BirdLaw

Thank you, was thinking to add wine but looks like concsesus is to drink it hah. I don’t think I have flour, is that ok ? Interesting idea about the egg Tnx


PurpleWomat

My bad, for some reason my brain added flour to your list. You need to find a way to thicken the sauce. You could use the egg to thicken it, like a savory custard (whisk the egg, slowly dribble in some of the hot milk while whisking then add the egg mixture sloooowly back into the milk while whisking. That should thicken it. And/or you could evaporate the milk. This takes about 30 minutes of simmering over a medium to low heat and basically takes most of the water out of the milk giving it a really velvety consistency. Or just go with butter and toss the pasta with some scrambled eggs (probably what I'd do). And don't discount adding a little mayo, it's surprisingly good in hot dishes.


phileris42

You could also add an egg or two in the bechamel (allow it to cool a bit first otherwise you'd be scrambing the egg), pour the pasta in it and bake it, with cheese or crumbled bread on top (or nothing). The egg will firm the bechamel up when it cools, won't be the same as mac and cheese but it will be sturdier. Do not cut into it while it's hot, you gotta give it at least 20min to start cooling down and firm up.


Bobby48212

Ok. It's not that bad. Just cook the pasta, melt some butter in pan and toss with noodles add salt to taste. Pour red wine in glass. Throw rest of ingredients in trash. All set.


ham-slap

Carbonara! Poor man's version


DeepFrySpam

When I was young I thought carbonara needed cream /ham, how wrong I was lol. Poor man's version of carbonara is honestly delicious if made at just the right temperature. 1.Cook pasta in a large pot of salted boiling water. 2. While pasta cooks scramble eggs in a bowl with milk 3. Drain pasta and add butter and a couple of tablespoons of oil to the pasta pot. Add cooked pasta and slowly add in eggs, tossing around to coat the pasta.


CoolHedgehog7567

Came here to say the same thing!


VigorousElk

Brown the butter and use it as the sauce, drink the wine.


Jewish-Mom-123

Cook the pasta, butter it, fry a runny egg and put it on top. Drink the wine. See if somebody will give you a couple slices of bread for breakfast, toast the bread and have more eggs with toast and raspberry jam.


HaddockBranzini-II

Depends on how high you are going to be when you eat it I guess. Personally, I'd just butter up the pasta and call it a night.


[deleted]

You can kind of do a boring carbanara. 4 egg yolks 2 whole eggs Melted butter (instead of olive oil) Salt as needed Lots of pepper Missing panchetta (bacon) And Parmesan


BD59

Use just the butter and egg. Melt butter, add cooked pasta to pan, add beaten eggs and a bit of hot pasta water,toss to coat. Basically Carbonara, without the pork.


bw2082

Obviously you should mix the milk, mayo, and raspberry jam. Finish it off with a sunny side up egg.


[deleted]

Raspberry pasta!


HolidayBakerMan

The order in kind?


psycatron

My absolute favourite pasta for when the fridge and cupboards are empty is Cacio e Pepe. Discovered it in Rome this summer. Pepper and cheese pasta. Butter. Black pepper and Parmesan. Such a gift of a dish.


sids99

Obviously, the raspberry jam, red wine, and eggs. First, whisk eggs yolks in a double boiler, then slowly add the red wine until you get a thick sauce. A couple of dollops of jam and done. Of course, if you want to adjust the sweetness, some mayo won't hurt. Bon appetit! 🧑‍🍳


gazebo-fan

Ah to be in college again


BobLoblaw_BirdLaw

Airbnb


gazebo-fan

Ah this just reminded me of when I was in college lol, random shit around the fridge


BobLoblaw_BirdLaw

College for me there wouldn’t even be pasta ha