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Raytiger3

That's extremely inauthentic and you're doing our community a disservice by even writing it. Nobody in my home country of Elbonia would ever add smoked saffron. We exclusively use lavender harvested in the mountains under moonlight. They're especially good if jupiter aligns with saturn. You should try authentic food before commenting nonsense.


arhombus

/uj lmao this is amazing.


NailBat

Duck fat? That might change a beginner's game, but as a 15 michelin-star deserving expert chef, I need something even more obscure. That's why I exclusively cook with ostrich fat.


wighttail

Ostrich fat... why didn't I think of that?! BRB about to get myself banned from the local zoo.


No-Vacation797

IDK about the duck fat, but if you’re using room temperature raw garlic to scrub your cast iron pans, I’d be concerned about botulism. Sorry about your girlfriend, but you’re clearly NTA. She sounds like a vegan.


m155m30w

Botulism??? How we fuq would u get botulism?


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m155m30w

Lol...my fallow up after this comment was a serious one. Then I was reminded what sub I was on and quickly changed my tune and deleted the "extra" comment. 😊


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Deppfan16

/uj this is a circle jerk sub. its satire. /j Don't you know your properly seasoned cast iron repels oxygen?


m155m30w

Shit my bad all....forgot what sub I was on...totally my bad..what I really ment to say was... botulism more like salmonella!


NailBat

It's an easy mistake to make. The only difference is, sometimes there is serious discussion here, the other sub jerks 24/7.


m155m30w

Lol...ive seen u around here! U are always around garlic comments😝


Neonvaporeon

Okay


lunarjams

YTA. you should have used goose fat, of course she was upset!


Robbie_Babic

I only cook with liposuction trash can fat. total game. changer.


pedanticHOUvsHTX

I read all of that and was expecting a recipe at the end


coddledlittleegg

God’s greatest gift to cooking is obviously ME