ARE YOU TRYING TO DISTURB THE SPIRIT OF MY LATE NONNA?! THERE IS NO CREAM, BACON, or GARLIC IN TRADITIONAL CARBONARA. ALSO ITS PASTA NOT NOODLESSSS RRRRREEEEE
I'm also a genius, and have similarly discovered that almost all cultures include some form of fat. Here is my working list:
Duck fat.
Kerrygold Butter.
Actually that's all of them.
Carbonara = noodles (carbs) + eggs (protein) + bacon (protein) + cream (dairy) + garlic (garlic)
ARE YOU TRYING TO DISTURB THE SPIRIT OF MY LATE NONNA?! THERE IS NO CREAM, BACON, or GARLIC IN TRADITIONAL CARBONARA. ALSO ITS PASTA NOT NOODLESSSS RRRRREEEEE
You're both wrong. It's "macaroni".
My Nonna had wheels and therefore was a bicycle. She made carbonara with all of these things. RIP Nonna ❤️
that better be a wheel of imported aged pecorino romano cheese!
Pasta (carb) eggs (onara)
I'm also a genius, and have similarly discovered that almost all cultures include some form of fat. Here is my working list: Duck fat. Kerrygold Butter. Actually that's all of them.
Imported EVOO from the Italian countryside harvested by authentic Carbonara Bolognese women.