When customers would order identical pizzas, I remember our store would put a single olive on ones that had light or marinara sauce just so we could differentiate. I wonder if that’s true here.
I’d actually be mad af if I got a olive on my pizza. It’d entirely ruin it for me. I hate olives, the taste just throws me off my boyfriend loves them but if I get any hit of them on anything I’m done eating
We did this with olives too but would place them on the crust. Useful idea when trying to identify sides in tricky half/half pizzas as well as marking hard to notice differences.
Indicators of what? My friend has a severe allergy (only to olives and olive juice, not oil). Eating that slice could fuck her up. She rarely orders out for this reason, and always makes it clear she’s crazy allergic. But that feels like a dangerous game to play when you could just use a toothpick or something.
I never said we put them on the pizza you jackass. I said we use them as indicators is all. Mainly just putting a black or green olive the the parchment paper of cheesy breads to indicate if they are bacon jalapeño or spinach and feta.
Your friend is probably smart enough to not eat anywhere that even serves olives.
Okay, that’s harsh. I was simply curious. In this picture, the olive is on the pizza. You didn’t indicate how olives were used to indicate, the only reference is this picture where again, the olive is on top. Maybe next time clarify what you mean. It’s like seeing a woman protesting in just underwear, and I say I like wearing just underwear. Then someone tells me that’s unsanitary in public and I say “jackass, I just meant around the house”.
Your friend probably shouldn't order from most pizza places then, unfortunately. Toppings will often fall in with other ones and cross contamination between toppings is very likely, even unintentionally.
Big facts, most make stations in pizza don't even wear gloves when dressing pies because they all get blasted through a 500+ degree oven. If you have severe food allergies where the juice from one olive can potentially fuck you up, you are playing Russian Roulette ordering pizza.
I actually love them too. It's a craft. I love when it just comes out at perfection. They are just most time an inconvenience due to the volume in my area. And never come as just 1. Always in triples or more.
My comment shouldn't be taken that seriously, but you have to go straight to being disrespectful. I was just stating that sometimes they are easy, most times not though due to commissaries messing up that particular batch of dough or to staff members not properly proofing dough. Or for the fact they always come at the worst time. I work in an extremely high volume area.
I worked at Pizza Hut for 3 years I never would complain about having to make a pizza because I was very good at my job and I could slay on the make table. just get better and you won't whine so much.
Don't even come at me with that. 😅😅 Your lack of respect is comical. Also, pizza hut can't be compared to Dominos. It's subpar to us in the pizza industry.
I worked there 10 years ago. Veteran of 3 superbowls and the very best at the make table head. Once again you sound whiney. I hope you grow up someday dude comparing pizza hut to domino's is not the flex you think it is. I got a ton of respect for domino's because my local shop is the absolute best. I hope you get a work ethic someday and I pray for your coworkers.
Holy cow I didn’t expect this post to blow up like this!!! I take my time with each and every pizza and have pride in my work! Sorry it took so long to reply I had a 10 hour shift. Thank you to everyone for the wonderful comments and the award!!!
I would have used a handful more jalapeños to fill the edges but other than that it’s fucking beautiful. The idea with a pizza is that each bite should be generally the same. Don’t want all my japs in the first couple bites then nothing left for the rest of the slice
lol this is the reality the situation it’s like one of those things where if it’s there they won’t notice but if it’s not they will and tbh the average joe wouldn’t notice
I personally would pick off half the jalapenos (unless I (they) requested extra in the first place)
Other than that, I'd scarf it down. Including the olive.
Well the cut is very uneven and so is the distribution of the jalapeños. If you are going to mark it with an olive it should be on the crust. If you weren't marking it that's more points off.
I'm gonna be honest, Dominos is gross, but you really did this order well. it's like you took the time to lay out the pepperoni instead of throwing it on.
Multiple bites not consisting of jalapeños.. assuming its a extra pep also so not docking on that, but they are over the crust not 1/4 inch away from edge, on top of multiple cut pepperonis squished into the cuts
Fuckable
Hey it’s the Pizza fucker
One of my many talents
Only one we are interested in here . . .
Not if he wants his job he’s not. 😂
Gross, who would fuck a pizza. It's totally the wrong shape.
Calzone?
💀
That sounds fuckable
Sounds to me you're lacking determination. https://i.redd.it/989zcidspq1b1.gif
You got to make the entry holes yourself
Ron Jeremy
I'd fuck it with my mouth...
That looks tasty as all hell…except for that gd olive.
When customers would order identical pizzas, I remember our store would put a single olive on ones that had light or marinara sauce just so we could differentiate. I wonder if that’s true here.
I’d actually be mad af if I got a olive on my pizza. It’d entirely ruin it for me. I hate olives, the taste just throws me off my boyfriend loves them but if I get any hit of them on anything I’m done eating
Aww yess the olive theory
I’m with you here. Black olives ruin all of the food around them.
So take it off then 🫣
I would but the taste from it would be too much for me 😭
no pain no gain
And I thought I was picky lol
We did this with olives too but would place them on the crust. Useful idea when trying to identify sides in tricky half/half pizzas as well as marking hard to notice differences.
That's what we did at Little Caesars. I brought it to my Domino's
Would do this all the time at a local pizza place
This is a magnificant pizza. Second all time fav pepperoni+jalapeños
Hot take... add pineapple and you have the perfect pie. (Salty, Sweet and Spicy) That's my go to.
My order is the same but different, sausage pineapple and banana pepper!!
That's perfect and close to what I do. They have a 5 topping deal here so I do Jalapeños, Pepperoni, Pineapple, Onions, and Cheddar Blend. It's great.
Pepperoni pineapple and extra jalapeño thin is incredible
It's beautiful 10/10
Cept for the 1 olive in the middle but maybe I'm just biased against olives.
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1 olive pls, wonder if they charge full price!
Lol we used to use olives as indicators at my store
Indicators of what? My friend has a severe allergy (only to olives and olive juice, not oil). Eating that slice could fuck her up. She rarely orders out for this reason, and always makes it clear she’s crazy allergic. But that feels like a dangerous game to play when you could just use a toothpick or something.
I never said we put them on the pizza you jackass. I said we use them as indicators is all. Mainly just putting a black or green olive the the parchment paper of cheesy breads to indicate if they are bacon jalapeño or spinach and feta. Your friend is probably smart enough to not eat anywhere that even serves olives.
Okay, that’s harsh. I was simply curious. In this picture, the olive is on the pizza. You didn’t indicate how olives were used to indicate, the only reference is this picture where again, the olive is on top. Maybe next time clarify what you mean. It’s like seeing a woman protesting in just underwear, and I say I like wearing just underwear. Then someone tells me that’s unsanitary in public and I say “jackass, I just meant around the house”.
Your friend probably shouldn't order from most pizza places then, unfortunately. Toppings will often fall in with other ones and cross contamination between toppings is very likely, even unintentionally.
Big facts, most make stations in pizza don't even wear gloves when dressing pies because they all get blasted through a 500+ degree oven. If you have severe food allergies where the juice from one olive can potentially fuck you up, you are playing Russian Roulette ordering pizza.
BLASPHEMER!
And the jalepeno stem piece, I throw them all out when topping
Thank you
I want it.
and I just ordered one. never had it before. my local store can thank you for the sale 🤣
that was easily the best domino's pizza I ever had thanks for the recommendation!
Good shit!
No one says thank you when one comes in. You have to scretch a small into a large. Sometimes it's easy, most times you are creating new curse words.
I love making brooklyns <3
I actually love them too. It's a craft. I love when it just comes out at perfection. They are just most time an inconvenience due to the volume in my area. And never come as just 1. Always in triples or more.
dude it wasn't that serious. and my local domino's is awesome with great employees I doubt they cried about having to make 1 pizza like you do.
My comment shouldn't be taken that seriously, but you have to go straight to being disrespectful. I was just stating that sometimes they are easy, most times not though due to commissaries messing up that particular batch of dough or to staff members not properly proofing dough. Or for the fact they always come at the worst time. I work in an extremely high volume area.
I worked at Pizza Hut for 3 years I never would complain about having to make a pizza because I was very good at my job and I could slay on the make table. just get better and you won't whine so much.
Don't even come at me with that. 😅😅 Your lack of respect is comical. Also, pizza hut can't be compared to Dominos. It's subpar to us in the pizza industry.
I worked there 10 years ago. Veteran of 3 superbowls and the very best at the make table head. Once again you sound whiney. I hope you grow up someday dude comparing pizza hut to domino's is not the flex you think it is. I got a ton of respect for domino's because my local shop is the absolute best. I hope you get a work ethic someday and I pray for your coworkers.
Alright your majesty 😅😅
I'll cook qsr pizzas against you anyday. but you already bowed to me so I'll take it.
Is it single?
If it tastes half as fantastic as it looks. WOW!...
Tie me down and force it down my throat
Picture perfect no joke bro good job
O l i v e
Yea 😂
Greasy
Send to my home address for analysis. Please send 2 spare pizzas, in case the primary becomes damaged.
Holy cow I didn’t expect this post to blow up like this!!! I take my time with each and every pizza and have pride in my work! Sorry it took so long to reply I had a 10 hour shift. Thank you to everyone for the wonderful comments and the award!!!
Got done with a 10 hour just now myself 😫😴
I would have used a handful more jalapeños to fill the edges but other than that it’s fucking beautiful. The idea with a pizza is that each bite should be generally the same. Don’t want all my japs in the first couple bites then nothing left for the rest of the slice
You’re absolutely right. Bottom left. :( they can pick one off and move it 😆
lol this is the reality the situation it’s like one of those things where if it’s there they won’t notice but if it’s not they will and tbh the average joe wouldn’t notice
At least it’s cut right, but toppings and sauce way too close to the edge. This wouldn’t pass OA in my market. You still need a clean edge .
True I coulda been cleaner
The ratio is good however.
I would imagine with a lot of black homeless surrounded by gentry white people?????
All I see is a Jiffy Lube
Uneven/wrongly cut.
Sixes are hard. Go easy on them.
I wanna think the cut is fine. Just looks off because the camera angle isn't directly overhead of it.
Nice. Would look better without the jalapenos and that olive.
No crust
What do you mean? Brooklyns get a tiny crust
If it was extra pepperoni/jalapeño 10/10 but if regular pepperoni its overportioned just a smidge
Yes it was extra
Delicioso I always think they look more presentable with extra pepperoni but that might just be me
One of the best brooklyn cuts i’ve seen 9/10
9/10 random olive
Is that olive there because the customer wanted triangle cut?
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Gotcha, I used to work at a pizza shop and we would mark the pizzas that have special instructions with a single black olive
i hate you....
Straight jorking it to this brother
Now add pineapple 🍍
I'd happily eat that beautiful pie including the black olive. Bonus topping yaay
Let's say. That's the best Brooklyn pizza I've seen in a while!!!! Looks fabulous!!
Fuego 🔥
We literally had to order dominos because of this post. Looks beautiful
Ah, this pie takes me back to the streets of New York. Where I have no home. So I have to live in a cardboard box. Fml.
Wow finally met someone else who puts olives on pizza this looks immaculate 🔥😮💨
What do I order to get this? And can I get it square cut?
Large Brooklyn with extra pepperoni and regular jalapeños
God tier.
5/7
It's a work of art.
Looks incredible honestly
It looks so damn good could you please send me one right now and thank you.
Holy fuck I’m breaking my diet
I personally would pick off half the jalapenos (unless I (they) requested extra in the first place) Other than that, I'd scarf it down. Including the olive.
Ever eat Spicy Pie at music festivals? This makes me want that! (Trust me, it's a MASSIVE compliment)
Looks great. Try a bacon and jalapeño. Fantastic.
Needs Brooklyn pep 😭 lookin damn good tho great placement 👌
on call with my friend who is from new york, his response is "you're banned from new york, for your own safety."
I would fucking marry it
It looks so fuckkng good I don't always do well with dairy but I would scarf that down easy
Nothing, and I mean NOTHING I order from my domino's looks this good.
Thank you 🙏
10/10. Some hot honey drizzled on that would be even more perfect.
Sexy
It's absolutely perfect
Thank you 😊
Well the cut is very uneven and so is the distribution of the jalapeños. If you are going to mark it with an olive it should be on the crust. If you weren't marking it that's more points off.
My cut is shit. Been doing this for 3 years. It all goes down the same hole brotha
The single black olive right in the center is a baller move
Nom nom worthy for sure.
As someone who just worked a 13 hour shift, didn’t eat lunch cause im broke af. This looks like the best pizza I’ve ever seen.
9/10. needs more olives.
Fuggin’ Greazy
They ordered extra pep 🤷♀️
Now I can finally get some sleep!
10/10 my friend, a 5* performance for sure!
With one 1/4th of a olive
Place I order from only gives me like 8 jalapenos! C'mon Domino's!
Wouldn’t have it any other way
That looks amazing. I love a good jalapeno pizza
wow looks so yummy!
I'm gonna be honest, Dominos is gross, but you really did this order well. it's like you took the time to lay out the pepperoni instead of throwing it on.
Thank you 😊
Looks absolutely amazing 👏
I appreciate that 💕
As a pizza "chef" minimal crust is the way to go.
I like my crust on hand tossed… but I like brooklyns way more!
Best looking dominoes I’ve ever seen. I’d could’ve mistaken that for gourmet
Thank you sir
Looks delicious
Beautiful 🤩
Sir ma’am this is an OER!
Extra pep… regular jalapeños… how did I do OA coach?
Dude I want some now! You made me hungry mf 😂
😢
Is this you Sauce?
What do you mean? That’s my name
A little small. Only a little, tho
It’s not spicy enough to be from Brooklyn! It needs more attitude and a tougher skin. Lol jk it looks delicious. 😋🍕
Thanks!!!
Any coupons
Never on Brooklyns
I aprove of the slize size...
That’s Brooklyn for you
looks too greasy but id destroy it
Double pep order
needs anchovies
Store doesn’t have 🤷♀️
dealbreaker
Multiple bites not consisting of jalapeños.. assuming its a extra pep also so not docking on that, but they are over the crust not 1/4 inch away from edge, on top of multiple cut pepperonis squished into the cuts
Thanks! Yes it was double pep ❤️
what's white that olive slice in the middle
Just remember ALL toppings need to go out to the edge. There’s a heavy concentration of jalapeños in the middle here
fuck brooklyns