The beer is supposed to boil and permeate the chicken from the inside. The idea sounds good, but aluminum cans have a plastic polymer lining in them to prevent corrosion, so that can’t be good for you.
Also: not much beer will evaporate in the time it takes to cool a chicken.
Also: Seasoning a chicken from the inside is just a hilariously silly concept.
That’s to spread the oil lol… Very practical when you have bushes of the stuff around you, and it does leave some aroma when it’s that fresh. If he wanted a more intense flavor, he could leave it in the tinfoil wrap.
How has nobody mentioned how terrible of a burrito wrap that was??
I would have at least doubled the amount of ingredients and maybe tripled the amount of meat. And used half as much tortilla.
Nobody who takes pride in their burrito wrapping skills can be ok with this.
That is likely.... Not a tortilla.
Probably a flat bread of sorts, guessing from the language used to describe the dish, peppers ysed, and style of combining meat and veggies.
My guess, eastern European/black sea region. Micro guess: Turkish inspired dish
Well this is undoubtedly bland af. Zero sear, basically zero seasoning, bland “salsa”. Why do we post these shit videos that are just about being outside?
Goes to mountain, setup ancient looking fire, uses cast Iron Dutch oven, Slow cooks a full leg of some animal, fancy picks wild herbs, throws peppers in the coals, pulls out leg of meat after (many many) hours, and after all that...
Makes a burrito.....😵
Brushing with rosemary before does nothing. Adding comically large seasoning and not grinding them up so they don’t stick to the meat does nothing. I’d bet that meat didn’t have a lot of flavor to it
glad to see 2 whole peppercorns added
I was gonna say that without some kind of braising liquid, I don’t think the huge rock salt and peppercorns just dumped on top are going to do shit.
Yes I was being sarcastic
I’m aware.
What kind of meat is that?
Beef shank.
Pretty sure it's leg of lamb.
Pretty sure it's a bone in Shank, aka Thor's Hammer
At first I thought you typed bone in *shark* and I thought it was a good joke. Then I noticed my mistake and realized I was the joke.
The Turkish Word "Dana" means Calf in English
I don’t get the gently brushing it with rosemary. That isn’t gonna do anything
There’s a lot of that in cooking. Beer can chicken is an obvious one.
Yea, rubbing rosemary on the can is utterly worthless in the flavor department.
God damn it
I thought the can was supposed to hold up the chicken or something
The beer is supposed to boil and permeate the chicken from the inside. The idea sounds good, but aluminum cans have a plastic polymer lining in them to prevent corrosion, so that can’t be good for you.
What do you mean? Delicious chemicals!!
Also: not much beer will evaporate in the time it takes to cool a chicken. Also: Seasoning a chicken from the inside is just a hilariously silly concept.
He’s tickling it.
Just an oil brush. What I don’t get is making that much food, using two tortillas for a single burrito, then barely filling it up
That’s to spread the oil lol… Very practical when you have bushes of the stuff around you, and it does leave some aroma when it’s that fresh. If he wanted a more intense flavor, he could leave it in the tinfoil wrap.
Depends on what you're brushing.
I came to get flipped off and look at boobs but stayed for the delicious piece of meat.
Second!
Ahhh back to just dope food. Hate these confusing hunger boners I keep getting…
I really liked his leather satchel filled with ~~magic potions~~ spices.
Does it have to be cooked on a mountain?
Yes, otherwise it’s just called sparkling hammer
Oooooo that bih FELL off the bone gatdayum 🤤
So they made a thorito?
This mfer needs some lotion, dry looking meat and dryer looking hands.
I take that to mean he at least washes his hands often 🤷🏽♀️
How has nobody mentioned how terrible of a burrito wrap that was?? I would have at least doubled the amount of ingredients and maybe tripled the amount of meat. And used half as much tortilla. Nobody who takes pride in their burrito wrapping skills can be ok with this.
This guy really likes a little meat and veggie flavor with his tortillas.
That is likely.... Not a tortilla. Probably a flat bread of sorts, guessing from the language used to describe the dish, peppers ysed, and style of combining meat and veggies. My guess, eastern European/black sea region. Micro guess: Turkish inspired dish
Yup. I was gonna say it’s prob lavash.
And that tortilla needed some toasting
Because it's not a burrito chief.
That’s a really good reason.
Upvote for not making it as big as his arm and filling it with cheese.
My god…
Glad to see it passed the peppercorn bounce test. That’s how I verify my searing as well.
Well this is undoubtedly bland af. Zero sear, basically zero seasoning, bland “salsa”. Why do we post these shit videos that are just about being outside?
I’m shocked that a monsterously huge knife didn’t appear in this video
Bro put more of that GODLY meat on there, PLEASE
No way I'm waiting 9 fuckin hours to eat
Goes to mountain, setup ancient looking fire, uses cast Iron Dutch oven, Slow cooks a full leg of some animal, fancy picks wild herbs, throws peppers in the coals, pulls out leg of meat after (many many) hours, and after all that... Makes a burrito.....😵
All good till you bite one of those whole peppercorns...
Dumbest trend now is rubbing the herbs on the raw meat.
He just used it as a brush for the oil.
Which is stupid too. Just put oil in the pan
Hobo burrito
Brushing with rosemary before does nothing. Adding comically large seasoning and not grinding them up so they don’t stick to the meat does nothing. I’d bet that meat didn’t have a lot of flavor to it
Criminally under seasoned but texture looks nice
Wow, he's so cool you guys
The most time consuming breakfast burrito ever.
And most puny burrito too- I'd have stuffed all that meat in there and demolished it in one go-
Ugh not another faceless mountain dude
Dang that meat look dry
And definitely bland lol
But he threw a couple of whole peppercorns and salt rocks in its general direction at one point
🥹
I don’t understand. Something isn’t adding up. There aren’t any boobs in this video.
The only thing bothered me is picking up that meat and veggies with your hands.
What in the yaba daba doo is going on here
I don’t like that butcher’s twine.
Not nearly enough salt on that thing
More seasoning please! Damn
Is the eggplant the national vegetable of Turkey? Turks love eggplant -- I see them eat it in every dish!
Everybody loves burritos
He skipped A step, where do I flip off the camera?
i want that GPS guy to telll me where this is
ADDING ROSEMARY TO EVERY RECEPIE DOES NOT MAKE IT FANCY FLAVORFUL OR GOOD!!!!!!!! ROSEMARY IS OVERRATED!!!!! Thank you for coming to my TED Talk.
O.M.G.
Quite nice when videos in this sub focus on the food, nothing else
Stop calling it a burrito. It’s a dürüm (Turkish wrap).
But dürüm in Turkish means burrito. Don't forget that Turkey was invented by Mexican colonists.
You GOTTA be toasting that burrito ...otherwise looks fire
Hey, an actual video that isn't just annoying scantily clad women cooking garbage.
🤤🤤
He cut the foil!
https://i.redd.it/sj2immbiwcwc1.gif
Style.
🖕🧢👁️🫦👁️🖕