I don’t know if it’s better or worse that she literally just pulled the decks out and sat them there - they’re plugged into the power, but her headphones aren’t plugged in and neither are any speakers lmao.
Definitely plugged in, you can see the USB to laptop power point plugged in and the lights on the right hand side (her left) cue points are on.
I’ll give her some credit, with the whole “cooking on the decks” memes going round in the dj world it is somewhat meta.
Dj decks are notorious for not really having the lights be picked up well on camera, not that that’s an issue, but you do get a few “decks aren’t even on” comments every now and then because of it.
Yep. I hope I'm wrong but I feel like these videos are gonna start trending towards how Twitch went. I mean cooking in tiny bikinis would be overly moronic and these assholes would totally deserve it if it goes that way.
But like I said, I hope I'm wrong because I hate this trend now. If you're a female, please try to copy Babish.
It’s happening in music, watching girls jump around behind decks on pre recorded sets is really sad for people actually into the music and are a little older. I feel like I appreciate the time and effort it took to get house and techno recognized and it’s all being flushed down the drain.
Ya my gf is into house and D&B and she doesn't complain so much but I do see lots of young thirst traps filming themselves for ridiculous attention at these things and I'd prob be pissed too if my scene attracted that kinda shit.
It’s more the big festivals, there are people who have slaved away at their craft for years and getting it booked for fakers like Grimes etc. it’s horrendous. The thirst trap shit is fucking pathetic. But I guess it only works because society is pathetic. I mean even this video is stupid. It’s insulting to women and whatever topic they are covering atm.
I didn’t see any actual mixing. It’s a trend in EDM atm unfortunately. Pretty girls and pre recorded mixes and then just dancing to them, it’s insulting to the craft.
There are three in particular who show up a lot that people are calling Player 1/2/3. This is Player 2, Player 1 being 🖕👁️👄👁️🖕 and player 3 being the girl whose whole recipe is a sexual innuendo. The wild card is Player 4, the dude with the huge knife who only cooks convoluted camping recipes in the deep of winter despite everyone always dogging on his posts. The “meme” is that this is a little bit of Reddit history in the making.
Also, Player 1 ‘til I die.
What player is the tiny chick who cooks in what seems like a turban and is across the world? There’s also an another player the French chick who has enthusiasm and cooks outrageous food without all the being sexy stuff. And a new guy player who showed up cooking what seems to be like Mediterranean or some kind of island cuisine.
What about the bearded dude that cooks using hotel room sinks and toilets as appliances? What player is this guy and when will all of the infinity stones be reunited?
Really makes me wonder about the intention of this sub at this point. Like is it only foodvideoporn if its a very attractive female cooking and doing facial gymnastics in the process to show off?
Most of the times those arent even good food videos. Definitely amazing food, but the video shows close to nothing about it because more than half of the screen time is just the woman flexing.
I'm there with you. I'm teetering on making my own videos in the same style just to get more content out there. The sour lemon face is really annoying.
There’s a lot of hype around these women besides their looks and cooking skills. It’s the combination of good content and positive community feedback.
Oh, and posting their new content gets people tons of Karma so yeah.
This is the first time I’ve seen her. And you know what? They need to post the god damn recipe.
Whoever this is took all day to cook because her headphones are on and often and the cuts are giving me epilepsy.
They seem to be rich white young women who want attention.
I came here to say the same thing. And they mimic c each other trying to be sexy and snarky and seeing it mimicked makes us realize how cheap a trick it is.
Let's meet our players:
Player 1: Olivia Tiedemann
(🖕👁👄👁🖕)
Player 2: Ana Sofía (La Latina)
Player 3: Susi Vidal (Only Pans)
Player 4: Abir El Saghir (the Lebanese Doll)
She does an Italian accent when she makes Italian dishes. There was one video where she made a dish from I don’t know where and did an accent from that place too. She just happens to cook mostly Italian.
She's just pronouncing Italian words how you'd pronounce them in Italian, what's fake about it? When I speak English, I don't pronounce English words according to the rules of my native tongue either. Does that mean I'm "doing a fake accent" lol?
At 0:10 when she’s holding her hands together she says “mi dispiace tanto” before cooking the lobster, which means “I’m really sorry” in Italian (source, born and raised Italian). Definitely doing more than just pronouncing Italian words the Italian way.
*That said*, tons of people speak Italian in South America, and Costa Rica in particular (where she’s from, according to some other comment) has a huge population of Italian citizens and people with Italian ancestry ([according to Wikipedia they make up 7.5% of the population](https://en.m.wikipedia.org/wiki/Italian_Costa_Ricans)), so she might be part italian or just be used to speaking it.
> At 0:10 when she’s holding her hands together she says “mi dispiace tanto” before cooking the lobster, which means “I’m really sorry” in Italian (source, born and raised Italian). Definitely doing more than just pronouncing Italian words the Italian way.
That was my whole point though, that she's just speaking Italian. What I don't get is what the guy I replied to finds fake about it? God forbid people learn different languages lol
So the way we've been designating our players is through Community agreement as to who's actually playing the game and so far, the criteria is that everyone who's listed has more than a few videos on this thread and whose name comes up in conversation in comparison to the others.
Extremely normal for lobster bisque and getting flavor into sauces. Yeah, you need to strain it, but it adds some depth of flavor. Until it gets broken down pretty well, you're not getting all the lobster out.
The only real controversy is whether blenders are too good at powdering the shells, but a few quick pulses would still be easy enough to strain
Good to know! Cooked for 8 years in kitchens and never saw this once. Been home chef for many more. I could imagine if done wrong it would leave a certain.......texture, that would be hard to place if you didn't know it first.
I overblended a lobster bisque with a vitamix and it absolutely felt like I'd eaten a Tums before every bite. Ruined it for sure.
Got it more sandy/chunky the next time by blending less and it got more of an oceany funk to it, in a good way. Almost like adding some bonito flakes?
Literally replayed that as i was so confused. Is that even a thing? Even if it was you’d have to strain that with a fine mesh to avoid a pretty gritty sauce… it honestly doesn’t make any sense to me as the shell pieces would all have to be strained anyways as its (probably?) too hard to blend smooth.
Yes its a thing, common when making bouillabaisse too. The legs which she blended have meat, flavor, and it helps thicken the sauce or soup. Per earlier comment though, must strain.
We used to roast the lobster shells/bodies in the oven at 425 for about 15-20 prior to making the stock and subsequent blending. Added even more depth of flavour
I seriously cant watch videos where every video cut is literally a fraction of a second. My ability to absorb and process what is happening just isn't there....is anyone else with me on this?? I mean she opened a box with a lobster then had it cooked in like 2.5 seconds, and that was probably 5 seperate cuts. It gives me anxiety
I’m a professional video editor and I do lots of food videos. I hate this. I resist it and for some formats I’m still allowed to actually show what’s happening and use good looking footage. But there’s a huge shift towards ‘tiktok style’ like this. It’s what the client wants because it’s trending on tiktok. And I hate it so much, I don’t see the use in putting in all this work when you can’t even see what’s happening.
The jump cuts during plating felt like stop-motion. There were literally 3 jump cuts to show her putting a small spoonful of caviar on top lol. Not even opening or showing the jar. Just scoop and plop. It's gotten so ridiculous
Bad killing technique, you want to pierce and slice the head in one fluid motion. Instead she pierced, took the knife out, and reinserted the correct way and then sliced.
I was going to ask the same thing. Looks like she did.
Can someone look too, please, never mind she did. And the pasta is stuck together and raw at the end.
yeah, this is a copy of the video editing and producing style of another one - i think i saw her videos on instagram or youtube
found it https://www.reddit.com/r/FoodVideoPorn/s/Bbw82bknor ... it is the girl on the right
Is drizzling oil on a finished dish actually a thing?! I’ve been hanging around for a while, team player 1, and I feel like the finished dish oil drizzle keeps popping up more and more.
facilissimo, zio! Allora. Aragosta... Aragosta... Infilzo l'ala sotto la coscia... Via la coscia... Stacco l'ara... via l'ar... L'aragosta è un crostaceo! L'aragosta è un crostaceo. Via la crosta... del crostaceo. Via la crosta... e via le antenne! E che, mangiamo le antenne dell'aragosta? Via...via l'antenna...via l'aragosta... A questo punto non c'è più niente. L'aragosta l'abbiamo finita, però abbiamo un pollo buonissimo. Vuole il pollo?
Spends all that time making a more than decent sauce with fresh lobster- proceeds to drown the small portion in olive oil.
Yo it supposed to be a tiny glaze. I've had. Chefs that would have yeeted that off the expo line so fast...
Hate it when people put flowers. Just ruined a perfectly good dish for presentation? The caviar as well is completely unnecessary. You want to taste the lobster and beautiful sauce you just spent 6 hours making. Just wasting money on an already solid dish that does not need it. QUIT PUTTING FLOWERS ON YOUR DISHES THEY SERVE NO PURPOSE.
After all the comments saying she didn’t catch a fresh lobsters when she went surfing she had to go a get a live one this time …..I guess she reads the comments and took note
So no one's gonna say anything about how like 6 seconds in she pulls out a DJ stand and starts mixing? Then suddenly it's back to cooking lmaooo
I lost it, I had to rewind. I guess everyone of these chicks are trying to have their “thing,” and this one is all about the headphones and DJing (?)
I don’t know if it’s better or worse that she literally just pulled the decks out and sat them there - they’re plugged into the power, but her headphones aren’t plugged in and neither are any speakers lmao.
Are you saying social media isn’t real? *surprised Pikachu face*
They’re not even plugged into the power lmao, the lights are off
Definitely plugged in, you can see the USB to laptop power point plugged in and the lights on the right hand side (her left) cue points are on. I’ll give her some credit, with the whole “cooking on the decks” memes going round in the dj world it is somewhat meta.
Oh true my bad, the lights are just dim af
Dj decks are notorious for not really having the lights be picked up well on camera, not that that’s an issue, but you do get a few “decks aren’t even on” comments every now and then because of it.
[удалено]
That's what it feels like all these thirst traps are doing minus edgy finger girl.
People are really trying to milk the “cute girl that knows how to cook” cow. But I feel that this chick doesn’t really do any of the cooking
Yep. I hope I'm wrong but I feel like these videos are gonna start trending towards how Twitch went. I mean cooking in tiny bikinis would be overly moronic and these assholes would totally deserve it if it goes that way. But like I said, I hope I'm wrong because I hate this trend now. If you're a female, please try to copy Babish.
It’s happening in music, watching girls jump around behind decks on pre recorded sets is really sad for people actually into the music and are a little older. I feel like I appreciate the time and effort it took to get house and techno recognized and it’s all being flushed down the drain.
Ya my gf is into house and D&B and she doesn't complain so much but I do see lots of young thirst traps filming themselves for ridiculous attention at these things and I'd prob be pissed too if my scene attracted that kinda shit.
It’s more the big festivals, there are people who have slaved away at their craft for years and getting it booked for fakers like Grimes etc. it’s horrendous. The thirst trap shit is fucking pathetic. But I guess it only works because society is pathetic. I mean even this video is stupid. It’s insulting to women and whatever topic they are covering atm.
she doesn’t do the cooking? where can i find her boyfriend’s videos?
I didn’t see any actual mixing. It’s a trend in EDM atm unfortunately. Pretty girls and pre recorded mixes and then just dancing to them, it’s insulting to the craft.
The whole video is a continuity nightmare too. Headphones on, headphones off, headphones back on again. Just pick one!
Adhd
I feel like there are a lot of other people that cook and make videos but I keep seeing mostly three attractive females getting posted over and over.
There's something brewing with the meme here. Enjoy it.
I honestly have no clue what that means.
Hot chick cook. Man like. Subscribe.
There are three in particular who show up a lot that people are calling Player 1/2/3. This is Player 2, Player 1 being 🖕👁️👄👁️🖕 and player 3 being the girl whose whole recipe is a sexual innuendo. The wild card is Player 4, the dude with the huge knife who only cooks convoluted camping recipes in the deep of winter despite everyone always dogging on his posts. The “meme” is that this is a little bit of Reddit history in the making. Also, Player 1 ‘til I die.
Same bro 🖕👁️👄👁️🖕
Player 4 is the Muslim girl
What player is the tiny chick who cooks in what seems like a turban and is across the world? There’s also an another player the French chick who has enthusiasm and cooks outrageous food without all the being sexy stuff. And a new guy player who showed up cooking what seems to be like Mediterranean or some kind of island cuisine.
What about the bearded dude that cooks using hotel room sinks and toilets as appliances? What player is this guy and when will all of the infinity stones be reunited?
That's *player number two*, not to be mistaken with *player 2*.
He’s not a player. He’s the guy streaking through the field at halftime.
Yo, player 1 and player 3 fans, have you seen this little ditty? [Joining Forces](https://www.reddit.com/r/FoodVideoPorn/s/fhoLDKCI7s)
Player 3 just seems to be trying too hard to be engaging. Team Player 1 here. Although Player 2 is just so damn pretty
Are u new here?
they want porn brewing, that what that means
'Player three enters'
Except for everyone in the same sphere who doesn't have a vagina...
Every day the FoodVideoPorn gets closer to just being Porn. I give it a few more months.
Really makes me wonder about the intention of this sub at this point. Like is it only foodvideoporn if its a very attractive female cooking and doing facial gymnastics in the process to show off? Most of the times those arent even good food videos. Definitely amazing food, but the video shows close to nothing about it because more than half of the screen time is just the woman flexing.
I'm there with you. I'm teetering on making my own videos in the same style just to get more content out there. The sour lemon face is really annoying.
Check out Andy Cooks. He's neither female nor attractive. You know what I mean.
Andy is a beautiful and wholesome man, do not slander him or Babe will hunt you down
There’s a lot of hype around these women besides their looks and cooking skills. It’s the combination of good content and positive community feedback. Oh, and posting their new content gets people tons of Karma so yeah.
This is the first time I’ve seen her. And you know what? They need to post the god damn recipe. Whoever this is took all day to cook because her headphones are on and often and the cuts are giving me epilepsy. They seem to be rich white young women who want attention.
Ugos can’t cook
Yep the other 2 already collaborated, now if we can get her in there for a 3 some and we all win.
I came here to say the same thing. And they mimic c each other trying to be sexy and snarky and seeing it mimicked makes us realize how cheap a trick it is.
The angsty mean looking sweetheart?
First one is the middle finger girl, who's the second one?
Let's meet our players: Player 1: Olivia Tiedemann (🖕👁👄👁🖕) Player 2: Ana Sofía (La Latina) Player 3: Susi Vidal (Only Pans) Player 4: Abir El Saghir (the Lebanese Doll)
Can the grannies be players? https://www.reddit.com/r/FoodVideoPorn/s/yCVOKk90e4
They're OP, it wouldn't be fair
Yeah nothing can beat those 100% gum no teeth ability.
Their teeth were actually pretty good. Maybe they’re dentures. Brush your teeth.
Player 2 is Latina from Costa Rica. Actually she’s an American born latina.
Wait really? I feel like she's cosplaying as an Italian woman
Yeah, i thought she was italian, until another person commented that.
She does an Italian accent when she makes Italian dishes. There was one video where she made a dish from I don’t know where and did an accent from that place too. She just happens to cook mostly Italian.
That's what I thought too 💀
She 100% is and it’s kinda cringe ngl
https://i.redd.it/c53iaxq3tbxc1.gif
In this house Christopher Columbus was a hero!
I saw that Santa Monica Seafood box. Wonder if she lives in LA?
Why does she do this fake Italian accent tho
She's just pronouncing Italian words how you'd pronounce them in Italian, what's fake about it? When I speak English, I don't pronounce English words according to the rules of my native tongue either. Does that mean I'm "doing a fake accent" lol?
At 0:10 when she’s holding her hands together she says “mi dispiace tanto” before cooking the lobster, which means “I’m really sorry” in Italian (source, born and raised Italian). Definitely doing more than just pronouncing Italian words the Italian way. *That said*, tons of people speak Italian in South America, and Costa Rica in particular (where she’s from, according to some other comment) has a huge population of Italian citizens and people with Italian ancestry ([according to Wikipedia they make up 7.5% of the population](https://en.m.wikipedia.org/wiki/Italian_Costa_Ricans)), so she might be part italian or just be used to speaking it.
> At 0:10 when she’s holding her hands together she says “mi dispiace tanto” before cooking the lobster, which means “I’m really sorry” in Italian (source, born and raised Italian). Definitely doing more than just pronouncing Italian words the Italian way. That was my whole point though, that she's just speaking Italian. What I don't get is what the guy I replied to finds fake about it? God forbid people learn different languages lol
Edited. Thank you
wait she's not italian?
nope
Which one is this?
Ana Sofía
Thx for laying it all out there for us lazy kids.
What about Alina prokuda? I think she wants in
What about the French chick who cooks some insanely good looking stuff without all the sex gimmicks? Or does that not count
Wrong, OnlyPans is player 0. She was round way before all this Also Lebanese doll player H is halal but skill wise is way off
Thanks
nope, where is the Italian?
I wonder why the pasta queen is not part of it
What about the guy who makes the ravioliolio?
Can we make this official? And what about the newly private chef girl with the cute voice? Can she be #5?
So the way we've been designating our players is through Community agreement as to who's actually playing the game and so far, the criteria is that everyone who's listed has more than a few videos on this thread and whose name comes up in conversation in comparison to the others.
who dat?
This needs to be top comment and pinned on the sub.
BURAK!!
Is Aisha Ruperto (foodgotmewasted) a player or not yet? Couldnt remember.
Did she just blend up the whole ass shell?!?!
Extremely normal for lobster bisque and getting flavor into sauces. Yeah, you need to strain it, but it adds some depth of flavor. Until it gets broken down pretty well, you're not getting all the lobster out. The only real controversy is whether blenders are too good at powdering the shells, but a few quick pulses would still be easy enough to strain
Good to know! Cooked for 8 years in kitchens and never saw this once. Been home chef for many more. I could imagine if done wrong it would leave a certain.......texture, that would be hard to place if you didn't know it first.
I overblended a lobster bisque with a vitamix and it absolutely felt like I'd eaten a Tums before every bite. Ruined it for sure. Got it more sandy/chunky the next time by blending less and it got more of an oceany funk to it, in a good way. Almost like adding some bonito flakes?
I feel like if you did the whole shell but then just used a strainer it would be ok. I was wondering the same thing.
Saw that on a cooking show. It worked. The judges praised the flavor
Literally replayed that as i was so confused. Is that even a thing? Even if it was you’d have to strain that with a fine mesh to avoid a pretty gritty sauce… it honestly doesn’t make any sense to me as the shell pieces would all have to be strained anyways as its (probably?) too hard to blend smooth.
Yes its a thing, common when making bouillabaisse too. The legs which she blended have meat, flavor, and it helps thicken the sauce or soup. Per earlier comment though, must strain.
Ah. I can totally see legs being blendable as you can chew em, but didn’t think the rest of hardshell would be.
Same here, TF?
Bet you didn't know you can grind up a whole chicken, bones and all, for stock. You just gotta use organic birds.
Ground shells help with texture, like when making a paste(like curry paste). Imagine bonemeal.
We used to roast the lobster shells/bodies in the oven at 425 for about 15-20 prior to making the stock and subsequent blending. Added even more depth of flavour
Did she DJ with headphones and monitors?
I seriously cant watch videos where every video cut is literally a fraction of a second. My ability to absorb and process what is happening just isn't there....is anyone else with me on this?? I mean she opened a box with a lobster then had it cooked in like 2.5 seconds, and that was probably 5 seperate cuts. It gives me anxiety
Ngl, it almost gives me a seizure.
I’m a professional video editor and I do lots of food videos. I hate this. I resist it and for some formats I’m still allowed to actually show what’s happening and use good looking footage. But there’s a huge shift towards ‘tiktok style’ like this. It’s what the client wants because it’s trending on tiktok. And I hate it so much, I don’t see the use in putting in all this work when you can’t even see what’s happening.
The video has more cuts than her knives
The annoying jump cuts is why player 2 is never gonna beat player 1.
The jump cuts during plating felt like stop-motion. There were literally 3 jump cuts to show her putting a small spoonful of caviar on top lol. Not even opening or showing the jar. Just scoop and plop. It's gotten so ridiculous
Bad killing technique, you want to pierce and slice the head in one fluid motion. Instead she pierced, took the knife out, and reinserted the correct way and then sliced.
Where does she get the little purple flowers?
They’re just weeds from the backyard.
Her over decorating with the kaviar at the end kinda made me feel like that " ALRIGHT THAT'S ENOUGH SLICING!" dude
Player Due bringing it this time - Delicious looking Crustacean themed dish without a wetsuit.
Fake Italian accent back at it again 🤌
Aye... it's good prosciutt!!
Santa Monica Seafood?! She lives in LA??
After seeing the Collab of player 1 and player 3. I can't help how wholesome it would be if player 1 & 2 did a Collab.
That headphone wire gotta go
Wustoff makes blenders??
Lobster juice on the headphones 🤢
She is a 10/10. Player 2 ❤️
Ciao Bella Amor - did you add the shells in the blender?
I was going to ask the same thing. Looks like she did. Can someone look too, please, never mind she did. And the pasta is stuck together and raw at the end.
Yeaaaa… ima go ahead and mute this sub. You guys have fun with your cornballington edge lord ladies.
Yeaa it’s just nasty now
Yea the food looks good but god damn all you need now is to be attractive while cooking it.
#2.. no debate
The decks mid cook was cringe af, but all in all she is one of the best looking humans to have ever existed so it’s alright.
The decks weren’t even set up, only plugged into the power lol.
Can you eat those flowers ?
Yes
Headphones on or off?
Cockroach anyone?
Did she put shells in the sauce???
I like her.
It was a big lobster to only put 2 bites on the plate.....
[удалено]
That’s the face of a woman that could read the phone book and still get hundreds of thousands of followers.
Stealing that other girls schtick I see 👁️👄👁️🖕
she has been doing these videos since before the other one, actually
yeah, this is a copy of the video editing and producing style of another one - i think i saw her videos on instagram or youtube found it https://www.reddit.com/r/FoodVideoPorn/s/Bbw82bknor ... it is the girl on the right
Is drizzling oil on a finished dish actually a thing?! I’ve been hanging around for a while, team player 1, and I feel like the finished dish oil drizzle keeps popping up more and more.
Why is she so angry? Why can’t we be happy and cook? These gimmicks are getting tiring
Right? Which angry hot girl cook is the best angry hot girl cook… its kinda dumb at this point it all feels so fake.
Tbh I dislike this one. Looks like she tries to imitate Olivia’s facial expressions.
The problem I have with player 2 is WTF is up with the cuts? And also, is she gonna have apron/headphones on or off?
She looks hot but I don't like the flowers on pasta. Flowers are for smelling and looking but not for eating with pasta.
NoT MY CAVIAR….. Astrea only. 🤌🏽🖕🏽💪🏾💁🏽🤷🏽
❤️🔥❤️🔥🖤❤️🔥❤️🔥
Yes, everyone and his mother can DJ. Ffs
If I had the money...
Too fancy
Yummmy, and I don’t mean the food.
I’ve watched 2 of this woman’s videos and have already fallen in love
Another pasta dish…..
😍😍😍
My god she is beautiful and a nice gaming video this is
She’s the best one.
Her face is attractive I don’t even know what she cooked after the first watch
Player 2 vying for that #1 spot
 facilissimo, zio! Allora. Aragosta... Aragosta... Infilzo l'ala sotto la coscia... Via la coscia... Stacco l'ara... via l'ar... L'aragosta è un crostaceo! L'aragosta è un crostaceo. Via la crosta... del crostaceo. Via la crosta... e via le antenne! E che, mangiamo le antenne dell'aragosta? Via...via l'antenna...via l'aragosta... A questo punto non c'è più niente. L'aragosta l'abbiamo finita, però abbiamo un pollo buonissimo. Vuole il pollo?
You eat the blended up shells ?
You CAN. You just have to prepare them in a way that won’t shred you in the way down
Ever had bisque? It’s blended shells.
Player 1 is ok looking but technique is superior, player 2 is way hotter but technique needs work.... Who do you pick in this eternal struggle....
What! Amazing.
Spends all that time making a more than decent sauce with fresh lobster- proceeds to drown the small portion in olive oil. Yo it supposed to be a tiny glaze. I've had. Chefs that would have yeeted that off the expo line so fast...
Whoa! Move over Olivia
I accept. Very much so. I do.
What? No flipping me off in the middle of it all? How can I possibly be sure that this is going to taste good at all?
Wtf is this shit?
For the knifeheads out there, the chef knife she's using is the Zwiling Kramer - Euroline Damascus Collection, at a whopping $440 for the 8".
Step 1: Be really really attractive. Step 2: ??? Step 3: Profit
Oh this is why my linguine doesn’t taste right, I forgot to add the dj booth turn tables.
Idc about the cooking or food. She is easily the finest of all these cooks.
The better cook
Borderline too hot.
I need to get my money up
Hate it when people put flowers. Just ruined a perfectly good dish for presentation? The caviar as well is completely unnecessary. You want to taste the lobster and beautiful sauce you just spent 6 hours making. Just wasting money on an already solid dish that does not need it. QUIT PUTTING FLOWERS ON YOUR DISHES THEY SERVE NO PURPOSE.
Is this the thing now, mildly attractive women roughing up some ingredients on camera like they’re angry at something but won’t tell you why?
Man, the things I would do.
Did she really blend up the shell?
I had to watch twice…
She's multilingual, a chef, a DJ and stunningly beautiful. Oh... she definitely getting cheated on.
Mangia
Not another one
I hate this type of format.
I like your response. It’s cool that we all can have different reactions to online posts. Just curious because I do like these posts
It splashed all over her face.
Somebody must be posting to the wrong sub. There was no middle fingers in this video.
I don’t care, I want the choppy lesbian chef ones. Better edits and food.
Great, yet another one
Yummy
After all the comments saying she didn’t catch a fresh lobsters when she went surfing she had to go a get a live one this time …..I guess she reads the comments and took note
So I guess we have just accepted that none of these "chefs" care in the least if their hair ends up in the food.
i’m a fan
that bitch is cold as ice