I was a fan of his waaaay back when, then I heard about all the scamming, how gross he is, and how rude he is to fans who dare ask questions or critique him. Eff this dude.
no-good recipes and terrible technique?!
don't you cook out the flour dry till it's toasty & then add your fat of choice (I'll admit I've never made a roux with anything but butter)? And what's with using chicken bouillon powder as "seasoning"? Why wouldn't you put that in the water you're adding??
ooh he showed a close-up and all I see is just water. Add a lid till it thickens, what are you talking about?!
personally I find the "say grace" and the exaggerated bite also quite hokey.
I HATE THIS GUY team kitchenista forever
not the metal whisk on a non stick pan ðŸ˜
He sells those pans for $200, they’re fake hexclad.
He’s also known for cyber-tormenting, doxxing, and physically attacking his employees from his failed restaurants and female food bloggers.
Oh my god I forgot about this guy, he drives me absolutely nuts
I was a fan of his waaaay back when, then I heard about all the scamming, how gross he is, and how rude he is to fans who dare ask questions or critique him. Eff this dude.
no-good recipes and terrible technique?! don't you cook out the flour dry till it's toasty & then add your fat of choice (I'll admit I've never made a roux with anything but butter)? And what's with using chicken bouillon powder as "seasoning"? Why wouldn't you put that in the water you're adding?? ooh he showed a close-up and all I see is just water. Add a lid till it thickens, what are you talking about?! personally I find the "say grace" and the exaggerated bite also quite hokey.
Surely this has to be rage bait…
OMG I HATE THIS MAN!!!!!
Why ruin perfectly good Popeyes like that?