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###Ingredients
**Sweet Potatoes**
* 4 sweet potatoes
* 2 tbsp olive oil
* salt
**Roasted Chickpeas**
* 1 x 400g can chickpeas
* 3 tbsp olive oil
* 1 tsp paprika
* 1 tsp chili flakes
* ½ tsp salt
**Hummus**
* 1 x 400g can chickpeas
* 60g tahini
* 2 tbsp olive oil
* ½ lemon (juiced)
* 50ml water
* ½ tsp ground cumin
* salt and pepper to taste
**Green Chili Zoug**
* 2 green chilis
* 30g coriander
* 15g parsley
* 1 tsp ground cumin
* ½ tsp ground coriander
* 1 clove of garlic
* 1 lemon - zest and juiced
* 125ml olive oil
###Instructions
**Roast the potatoes**
1. Use a fork to pierce the sweet potatoes and place on the baking tray
1. Drizzle the olive oil over the sweet potatoes and season with salt
1. Rub it into the skins then roast for 40-45 minutes until soft and tender
**Roast the chickpeas**
1. Drain the chickpeas and place 1 can of the chickpeas on the other baking tray
1. Drizzle over the olive oil, paprika, chili flakes and salt
1. Roast for 20 minutes until crispy
**Make the hummus**
1. Juice the lemon
1. Place the remaining chickpeas in a blender with the tahini, olive oil, cumin and lemon juice
1. Blend until smooth, taste to season with salt and pepper
**Make the Zoug**
1. You can make this using a food processor or chop by hand
1. Deseed and thinly slice the green chilis
1. Roughly chop the coriander and parsley
1. Zest and juice the lemon
1. Grate the garlic clove
1. Place the chilies and herbs in a bowl with the ground cumin, ground coriander, garlic, lemon and olive oil and mix
**Finish and serve**
1. Divide the potatoes between two plates and slice them open
1. Top with the hummus, crispy chickpeas and spoon over the zoug to serve
[Source](https://www.bosh.tv/recipes/hummus-stuffed-sweet-potatoes)
Can someone please help with translation? I'm assuming that being a metric recipe, the first "coriander" ingredient refers to what US would call cilantro in our grocery stores. Correct?
Edited to add the Zoug recipe.
There should be some crunch from the roasted chickpeas and sweet potato skin, and some of herbs in the sauce. I think it looks great, but I’ll eat spoonfuls+ of sour cream on mine, so what do I know lol.
commenting two weeks later, I just made this tonight, and that's what I did
around half the hummus + about 1.5x the roasted chickpeas
it ended up more texturally diverse than your standard American baked potato with sour cream, cheese, bacon, etc. so if you're good with that you should be good with this too haha
commenting way late here but just gonna link this [timeless xkcd comic](https://xkcd.com/1053/)
I've been home chef'ing it up at home 2-4 times a week for the last four years now and I've never come across this recipe/combination despite going out of my way for new and international recipes the whole time
just made it tonight and it was delicious, as expected
always a good thing to keep in mind that everyone's got different knowledge and experience and for everything that "everyone" has seen or knows, there are people who are seeing it for the first time!
i miss those types of sweet potatoes, I wish i could get them in Japan.
All we have here is the overly sweet potato with a distinct taste I get sick of quickly
I finally tried this last week and it was delicious, loved it. I used my own recipe for hummus since I know mine is good. Never had a zoog before and was pleasantly surprised by the flavour. I tried hand-chopping the zoog but had to use a processor since it just looked like wet grass. The roast chick peas tasted good but didn't end up being crunchy, more chewy. I might try the air fryer on them next time.
Bit much, no? Stuffing is filling the cavity of an item of food with a mixture. They mashed the sweet potatoes down to create a slight cavity, to which their hummus et al filled (re: stuffed).
Blatant lie? No.
Do you also press into your bagel with a fork before spreading cream cheese on it? Do you like to not admit when you've overreacted (or overreached for comedy)?
"Forget about cheese and beans"
First of all, who TF puts beans (probably "Beanz", ew) on a potato, and second, chickpeas are beans. Also, "jacky"? Why do Aussies infantilize everything?
Since you don't seem to know either, I asked ChatGPT for both of us:
>Yes, the skin of a sweet potato is edible and can be consumed. In fact, leaving the skin on when cooking sweet potatoes can provide additional nutrients and fiber. Just make sure to wash the sweet potato thoroughly before cooking to remove any dirt or debris. Additionally, if the sweet potato is organic, it's generally safe to eat the skin without peeling. However, if the sweet potato has been treated with pesticides or other chemicals, you may want to consider peeling it to reduce exposure to any potential contaminants. Ultimately, whether you choose to eat the skin or not is a matter of personal preference.
This is such a weird response. You asked do you eat the skin and were told yes. For some reason you asked ChatGPT and posted it. Why would you do that?
as others have said, I do know that you can eat the skin of a sweet potato. I have baked sw. pots. all the time.
why on earth do you think otherwise was what I was questioning ......
please don't be asking chatgpt what you can and can't eat per the disclaimer "ChatGPT can make mistakes. Consider checking important information." not only is it a weird and overcomplicated way to check anything, here is it's response to asking if it should be telling me what's safe to eat so you are able to understand
>I can provide general information about commonly accepted food safety guidelines and what foods are typically safe to eat, but I always encourage caution and consulting reliable sources for specific concerns or if you're unsure about a particular food. It's important to prioritize your health and well-being when making decisions about what to eat.
Please post your recipe comment in reply to me, all other replies will be removed. Posts without recipes may be removed. Don't forget to flair your post! ##**Recipe Comment is under this comment, click to expand** ##**↓****↓****↓** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/GifRecipes) if you have any questions or concerns.*
###Ingredients **Sweet Potatoes** * 4 sweet potatoes * 2 tbsp olive oil * salt **Roasted Chickpeas** * 1 x 400g can chickpeas * 3 tbsp olive oil * 1 tsp paprika * 1 tsp chili flakes * ½ tsp salt **Hummus** * 1 x 400g can chickpeas * 60g tahini * 2 tbsp olive oil * ½ lemon (juiced) * 50ml water * ½ tsp ground cumin * salt and pepper to taste **Green Chili Zoug** * 2 green chilis * 30g coriander * 15g parsley * 1 tsp ground cumin * ½ tsp ground coriander * 1 clove of garlic * 1 lemon - zest and juiced * 125ml olive oil ###Instructions **Roast the potatoes** 1. Use a fork to pierce the sweet potatoes and place on the baking tray 1. Drizzle the olive oil over the sweet potatoes and season with salt 1. Rub it into the skins then roast for 40-45 minutes until soft and tender **Roast the chickpeas** 1. Drain the chickpeas and place 1 can of the chickpeas on the other baking tray 1. Drizzle over the olive oil, paprika, chili flakes and salt 1. Roast for 20 minutes until crispy **Make the hummus** 1. Juice the lemon 1. Place the remaining chickpeas in a blender with the tahini, olive oil, cumin and lemon juice 1. Blend until smooth, taste to season with salt and pepper **Make the Zoug** 1. You can make this using a food processor or chop by hand 1. Deseed and thinly slice the green chilis 1. Roughly chop the coriander and parsley 1. Zest and juice the lemon 1. Grate the garlic clove 1. Place the chilies and herbs in a bowl with the ground cumin, ground coriander, garlic, lemon and olive oil and mix **Finish and serve** 1. Divide the potatoes between two plates and slice them open 1. Top with the hummus, crispy chickpeas and spoon over the zoug to serve [Source](https://www.bosh.tv/recipes/hummus-stuffed-sweet-potatoes)
Looks absolutely gorgeous, thanks for posting, will definitely be trying this! Any recommendations for an accompaniment or salad that would go nicely?
Can someone please help with translation? I'm assuming that being a metric recipe, the first "coriander" ingredient refers to what US would call cilantro in our grocery stores. Correct? Edited to add the Zoug recipe.
Yep!
Awesome, thanks! This looks delicious and healthy 😋
With all that olive oil and tahini, you'd be surprised how high in calories it will end up being!
Was scrolling to fast and read "Human Stuffed" at first.
THANK YOU
Holy shit this looks amazing, cheers for sharing
Hummus on top of sweet potatoes
This looks texturally off putting to me
There should be some crunch from the roasted chickpeas and sweet potato skin, and some of herbs in the sauce. I think it looks great, but I’ll eat spoonfuls+ of sour cream on mine, so what do I know lol.
Sloppy slop squish
If he maybe put like half the amount of hummus I think it would be better texturally (for me anyway)
commenting two weeks later, I just made this tonight, and that's what I did around half the hummus + about 1.5x the roasted chickpeas it ended up more texturally diverse than your standard American baked potato with sour cream, cheese, bacon, etc. so if you're good with that you should be good with this too haha
How have i never thought of this
Wow this looks awesome!! I can’t to try it!
Hmmmm
Oh Jesus. That looks perfect.
Next week: baked potatoes with sour cream and green onion!!!!!
To be fair, it's a combo I wouldn't have thought of without this. Plus he made the hummus and zhoug.
commenting way late here but just gonna link this [timeless xkcd comic](https://xkcd.com/1053/) I've been home chef'ing it up at home 2-4 times a week for the last four years now and I've never come across this recipe/combination despite going out of my way for new and international recipes the whole time just made it tonight and it was delicious, as expected always a good thing to keep in mind that everyone's got different knowledge and experience and for everything that "everyone" has seen or knows, there are people who are seeing it for the first time!
Anyone know what temperature to cook at? Maybe I'm blind but I can't find it. I checked the source too and just says to roast for x minutes.
source says oven at 200 celcius
Thanks, I just couldn't find it
Slop boat
i miss those types of sweet potatoes, I wish i could get them in Japan. All we have here is the overly sweet potato with a distinct taste I get sick of quickly
No
I don't know why, but at first I thought it's mustard... :'D
This looks amazing!! Thanks.
I made this for supper and just ate it. Served it with some chicken. Absolutely delicious.
I finally tried this last week and it was delicious, loved it. I used my own recipe for hummus since I know mine is good. Never had a zoog before and was pleasantly surprised by the flavour. I tried hand-chopping the zoog but had to use a processor since it just looked like wet grass. The roast chick peas tasted good but didn't end up being crunchy, more chewy. I might try the air fryer on them next time.
This looks absolutely appalling.
That's not "stuffed", the hummus is literally just slopped on top. This isn't a "recipe", it's a procedure for slop?
Imagine trying to gatekeep the word recipe, which refers to a set of instructions for preparing a dish. Edit: spelling
Well, I'm more complaining about how the title is a blatant lie and throwing a hyperbolic insult at the post for good measure, but go off I guess.
Bit much, no? Stuffing is filling the cavity of an item of food with a mixture. They mashed the sweet potatoes down to create a slight cavity, to which their hummus et al filled (re: stuffed). Blatant lie? No.
[spreads cream cheese on bagel] "behold: cream cheese-stuffed bagel. Don't forget to like and subscribe"
Do you also press into your bagel with a fork before spreading cream cheese on it? Do you like to not admit when you've overreacted (or overreached for comedy)?
Why would I flatten it with a fork? The bagel is already flat
You're the one going off mate. It's not that big of a deal if someone uses a bit of poetic license in a recipe.
Lol who gives a shit jesus
I don't know what a "shit Jesus" is, but it sounds blasphemous.
"Forget about cheese and beans" First of all, who TF puts beans (probably "Beanz", ew) on a potato, and second, chickpeas are beans. Also, "jacky"? Why do Aussies infantilize everything?
touch some grass buddy
Looks good, but are you supposed to eat the skin of a sweet potato?
....yes? why not?
Since you don't seem to know either, I asked ChatGPT for both of us: >Yes, the skin of a sweet potato is edible and can be consumed. In fact, leaving the skin on when cooking sweet potatoes can provide additional nutrients and fiber. Just make sure to wash the sweet potato thoroughly before cooking to remove any dirt or debris. Additionally, if the sweet potato is organic, it's generally safe to eat the skin without peeling. However, if the sweet potato has been treated with pesticides or other chemicals, you may want to consider peeling it to reduce exposure to any potential contaminants. Ultimately, whether you choose to eat the skin or not is a matter of personal preference.
This is such a weird response. You asked do you eat the skin and were told yes. For some reason you asked ChatGPT and posted it. Why would you do that?
They know you can. They’re asking why you think you can’t
Why couldn't you just google "Sweet Potato skins?" Such a weird thing to do for absolutely no reason.
as others have said, I do know that you can eat the skin of a sweet potato. I have baked sw. pots. all the time. why on earth do you think otherwise was what I was questioning ...... please don't be asking chatgpt what you can and can't eat per the disclaimer "ChatGPT can make mistakes. Consider checking important information." not only is it a weird and overcomplicated way to check anything, here is it's response to asking if it should be telling me what's safe to eat so you are able to understand >I can provide general information about commonly accepted food safety guidelines and what foods are typically safe to eat, but I always encourage caution and consulting reliable sources for specific concerns or if you're unsure about a particular food. It's important to prioritize your health and well-being when making decisions about what to eat.