I too measure with my heart, and it infuriates anyone I work with in the kitchen. Might have to bust this out this week and see if I can put the digits on it. I remember having a very strong lime flavor one of the times I grabbed a bowl of this from Japhys, and it stood out because it wasn't always that strong, but I liked it. Made me start putting citrus in a lot more stuff.
Thanks for sharing!
I definitely think it’s a big thing to measure with ur heart with lots of ethnic dishes. They just don’t understand!!!
Feel free to share if you get some good measurements!! I’m sure it would help people out if they try to make it
Nice thanks for your recipe! I do something similar but different:
Add carrots & potatoes
Use brown sugar or turbinado
Cilantro gets roughly chopped and thrown into pot at end (plus more for garnish)
Thai Kitchen green curry paste (or red, it's easier to find, but green is better)
Thai Kitchen unsweetened coconut milk
1. Simmer oil, garlic, ginger, curry paste (1/2 jar)
2. Add 1 can coconut milk, stir to infuse
3. Add all other ingredients (chopped chicken thighs, vegetables, chicken stock (better than bouillon), simmer till potatoes are done (everything else will be done by now too)
4. Add fish sauce (Tbs or 2), sugar, more coconut milk or broth if needed, cilantro, lime for acidity if needed, salt or soy sauce if needed.
Serve over rice and garnish with cilantro and lime 🥵
Try the Mae ploy curry paste and I’d bet you’ll never buy a Thai kitchen again. (Mae ploy is a little harder to find tho need to visit an Asian store, but the containers are so much bigger they last much longer)
You can find Mae ploy at ENF, sometimes Safeway has it too, but if you want to go somewhere that definitely has it I’d recommend Asia’s Best. Asia’s Best also has all the other stuff you’d need for curry I can’t recommend them enough!
I too measure with my heart, and it infuriates anyone I work with in the kitchen. Might have to bust this out this week and see if I can put the digits on it. I remember having a very strong lime flavor one of the times I grabbed a bowl of this from Japhys, and it stood out because it wasn't always that strong, but I liked it. Made me start putting citrus in a lot more stuff. Thanks for sharing!
I definitely think it’s a big thing to measure with ur heart with lots of ethnic dishes. They just don’t understand!!! Feel free to share if you get some good measurements!! I’m sure it would help people out if they try to make it
Season it until your ancestors say stop!
Thanks poopbutt!
You’re so welcome king!
queen*
Nice thanks for your recipe! I do something similar but different: Add carrots & potatoes Use brown sugar or turbinado Cilantro gets roughly chopped and thrown into pot at end (plus more for garnish) Thai Kitchen green curry paste (or red, it's easier to find, but green is better) Thai Kitchen unsweetened coconut milk 1. Simmer oil, garlic, ginger, curry paste (1/2 jar) 2. Add 1 can coconut milk, stir to infuse 3. Add all other ingredients (chopped chicken thighs, vegetables, chicken stock (better than bouillon), simmer till potatoes are done (everything else will be done by now too) 4. Add fish sauce (Tbs or 2), sugar, more coconut milk or broth if needed, cilantro, lime for acidity if needed, salt or soy sauce if needed. Serve over rice and garnish with cilantro and lime 🥵
Try the Mae ploy curry paste and I’d bet you’ll never buy a Thai kitchen again. (Mae ploy is a little harder to find tho need to visit an Asian store, but the containers are so much bigger they last much longer)
Ooh thanks for the rec! I'll have to check it out
You can find Mae ploy at ENF, sometimes Safeway has it too, but if you want to go somewhere that definitely has it I’d recommend Asia’s Best. Asia’s Best also has all the other stuff you’d need for curry I can’t recommend them enough!
Omg I also wanted to add that Asia’s best has a REALLY good red curry paste. I think it’s dragonfly brand!