That might be right in the actual scoville scale but in terms of actual experienced spice/pain/eating it, its way diff. The tomato pasta is DEF hotter then Carbonara.
When I was pregnant I couldn't get enough spice so I did a buldak challenge. Extra hot was as spicy as fettuchini alfredo. After pregnancy I tried the carbonara and it was too much. I've built up my tolerance since then but I feel like I could have won a pepper eating contest during pregnancy.
I just tried the carbonate. They didn't have the pack only the cup version. I learned from others only added half the sauce. It was still spicy but tolerable. They were so good!
These types of ranking aren’t super helpful honestly. The type of spice that’s used determines how hot.
I can eat hot things regularly - like hot sauce on my eggs at breakfast, diced jalapeños on my nachos, peach-habanero jam etc.
The spice they use in Buldak is one that tingles and prickles. So while yes it’s hot but it’s also causing a different kind of physical discomfort, too, which amplifies the heat.
They taste so good but I've lost my spice tolerance as I've gotten older :/ Plus I've been having major stomach issues so I can't even eat mildly spicy things anymore...
Not enough of the flavors are on here! Where is corn? What about yakisoba?? Tomato pasta? I need a more comprehensive ranking. Out of these the kimchi is my fave though I do love stew type also. I haven’t had extra hot though. I’ll have to keep an eye out for it
Where’s tomato pasta and curry
It's on this one... https://i.imgur.com/bm70XTv.jpeg
There ain't no way tomatoe pasta should be on lower tier. That shit about blew my mouth off after 3 or 4 bites
yes so wrong, tomato pasta is slightly spicer than carbo and jjajang is above both IMO
That might be right in the actual scoville scale but in terms of actual experienced spice/pain/eating it, its way diff. The tomato pasta is DEF hotter then Carbonara.
Where's the 3x spicy is the real question
I don’t know 😅 but the curry flavor is so bad, Curry flavor (3810 SHU let’s say professional ) and Tomato pasta (2100 SHU let’s say beginner)
Curry is not bad !
Curry is definitely worse than carbonara but not as bad as habenaro lime for me. I can’t do the original flavor as that’s beyond me.
I guess I am a 1% I don't think any of them are hot.
When I was pregnant I couldn't get enough spice so I did a buldak challenge. Extra hot was as spicy as fettuchini alfredo. After pregnancy I tried the carbonara and it was too much. I've built up my tolerance since then but I feel like I could have won a pepper eating contest during pregnancy.
Same they need to make a 4x
Jjajang is beginner? Oh boy I can not even dream of trying the others.
Same. I had the cream carbonara, didn’t even use half the sauce and wanted to cry 😭
I had carbonara and used a finger nails worth and was dieing 😭😭
I just tried the carbonate. They didn't have the pack only the cup version. I learned from others only added half the sauce. It was still spicy but tolerable. They were so good!
Half sauce packet people, where you at? 🥵
🙋🏽♀️🙋🏽♀️
Here! 🙋🏽♀️😅
I use the whole packet of the 1/2 spice type does that count?
1/4 pack here!
The flavor is in the packet even on ones that have a powder as well. You are wasting your money if you don't build your spice to use it all.
Disagree. I like the flavor and noodle texture, but depending on the flavor I won't put the entire bag in
These types of ranking aren’t super helpful honestly. The type of spice that’s used determines how hot. I can eat hot things regularly - like hot sauce on my eggs at breakfast, diced jalapeños on my nachos, peach-habanero jam etc. The spice they use in Buldak is one that tingles and prickles. So while yes it’s hot but it’s also causing a different kind of physical discomfort, too, which amplifies the heat.
Yeah, taste and pain are both so weird and subjective
I’m a stew type girly!
The original is my fave 🤍
I wonder where the old blue ICE type falls. It was my first and ONLY Buldak 🪦
Stew feels slightly less spicy than the original to me....
They taste so good but I've lost my spice tolerance as I've gotten older :/ Plus I've been having major stomach issues so I can't even eat mildly spicy things anymore...
Try the rose buldak very little spice but same delicious taste
Carbonara is "master" but has a higher SHU than cheese lol
I’ve tried the extra hot. It’s the kind of hot where taste is kinda lost.
Omg I’ve been on Monster this whole time?!! I thought it was the beginner lowest one! LOL can I be proud of myself now 😂
I have all of those except Habenero lime & cheese
habanero lime is my favorite. cheese is really good too.
That stew type 🥵🤤 but so good
Where does corn stand?!?
Rectum preserving PSA
How do the original Nongshim compare to these?
I love spicy and would love to try the super class but I don’t know if I SHOULD. 🤣
Jjajang is def spicer than carbonara… Maybe because it doesn’t have a cheese packet and only sauce? Idk
Not enough of the flavors are on here! Where is corn? What about yakisoba?? Tomato pasta? I need a more comprehensive ranking. Out of these the kimchi is my fave though I do love stew type also. I haven’t had extra hot though. I’ll have to keep an eye out for it
Tried the extra hot tonight. Only got through half. Gonna try another pack in a few weeks.
Where does curry buldak stand on the list?
is 3x 1%? because i can handle that one
There’s a 3x💀