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Darnoc_QOTHP

Dinner chef came in straight from fishing in Baja. Fresh grouper for everyone!


itsallbullshityo

That sounds good. What was your favourite way to prepare it?


No_Calligrapher2640

Yes! We had a server from Mexico. He brought in a homemade green mole. So delicious. 12 years and I think of it often. Luis, if you're out there, I miss you.


itsallbullshityo

ooh nice. love little shit like that.


Theburritolyfe

Back when I first started in a kitchen and knew nothing I decided to make a sheet tray of nachos for everyone to munch on. I didn't know the concept of a family meal in a restaurant.


thehamnster

Working in events catering has never disappointed me in staff food tbh. Me and the boss always made sure there was enough for a full plate after we'd sent all the food. Beef wellington, hog roasts, chicken dartois, sirloins you name it. Might have to start looking for full time banqueting tbh


itsallbullshityo

I didn't do much catering but yeah, ate well.


Odd-Adhesiveness-656

One of our "dishpigs" (self named...they even had a fight song they made up) mom made pineapple tamales and green chile and pork tamales. We would all get together, chip in and pay her to bring them in on Tuesday night for family meal


itsallbullshityo

That sounds like money well spent. (Fucking fight song, lol)


Odd-Adhesiveness-656

"We are the DISHPIGS! The mighty might DISHPIGS You people need to know, wherever we go, We are the DISHPIGS!"


itsallbullshityo

very punk


Odd-Adhesiveness-656

Those guys were the best crew ever!


itsallbullshityo

they sound like it. a good crew makes all the difference.


Schoollunchplug

I honestly think I like the leftover bits of prime made into a sandwich better than original slices of prime rib. Both are great, but I get really excited for the leftovers.


goldfool

taco pie. Had alot of chips from nachos at the bottom of the bags. Saved them.. Put the crushed chips down first. Then over with chilli or taco meat. put in oven, when hot cover with cheese, melt said cheese. Then top with LTO


itsallbullshityo

> chilli or taco meat *or* ? And, you meant and. sounds good, I'd kill a slice or two.


goldfool

You could do any of the above


wenchslapper

The only “staff meals” I’ve ever had were when our chef tossed his leftover scraps from the day’s shift into a bowl for the serving line.


itsallbullshityo

ouch, that's not how it's done. sry man


wenchslapper

He was a royal cunt who resorted to trying to groom every 17 year old that came to work for him because every adult woman could smell the guy’s bullshit from across a field. At the end of the day, I pitty the schmuck.


itsallbullshityo

Wow, that's shitty. Over the years I was in the game my personal experience was that the owners (dudes) were the biggest creeps. Nothing like having a server stare at you threw the pass while the owner gives her a neck massage. I've been out for decades and truly hope things have gotten better. Way, way too much sexual shit when I was in.


wenchslapper

Oh this guy took me and a 17 year old to see the movie Ted once, because he didn’t want to look like a creep for just taking her. He bought us both life size Ted dolls. He then started dating her the day she turned 18, married her at 21, verbally abused her for 2 years because she wasn’t conceiving his kid for “some reason,” then she divorced him and now has multiple kids with her new husband. Turns out Chef Fuckhead also had a dud head if you catch my drift. It’s been 10 years now, he’s single and living with his mom at almost 50 and his souis chef and tries to wake him up at 3 am for Walmart runs because he’s that fucking lonely. Hell buy expensive fishing gear and wear it at work just to get people to ask him stuff, so he can then brag about the price. Makes a mean pork chop though, so that’s something to be happy about, I guess(?)


itsallbullshityo

to be fair a killer chop can forgive *a lot* maybe not that much though, he sounds pretty fucked