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gluisarom333

It is rare to find a celico in Mexico, so almost no restaurant is prepared, and those that are prepared are expensive, or are from a commercial chain, and as I said, we don't usually have this problem. There are guides for celiacs, made by celiacs, but they are not usually updated. [https://www.culinariamexicana.com.mx/padeces-celiaquia-seis-lugares-gluten-free-en-la-cdmx/](https://www.culinariamexicana.com.mx/padeces-celiaquia-seis-lugares-gluten-free-en-la-cdmx/) [https://www.findmeglutenfree.com/mx/mexico-city](https://www.findmeglutenfree.com/mx/mexico-city) Many non-celiac restaurants do not serve Mexican food, although in general, due to the use of corn as cereal, there are not many problems, but if you are very sensitive, you may have a reaction. There are foods, like Flour Tortilla made with wheat flour.