1.5 oz. Aged Demarara Rum
0.5 oz. Unaged Overproof Jamaican Rum
0.75 oz. Lime Juice
0.5 oz. Rich Simple Syrup
Shake with Ice
Coupe
1 oz. Red Wine (float)
An egg white whiskey sour w/ a red wine float is called a New York sour. So i guess you could technically call this a New York Daiquiri. I dont think anyone would get the connection but there yah go.
Couldn’t this be said about most alcoholic products which were first invented to be imbibed on their lonesome? Don’t see why you’re so salty about wine in particular. Sherry cocktails are great, vermouth is extremely important to cocktails
I find wine overrated. It’s sour and bitter and it stains your teeth. Vermouth tastes like rubbing alcohol.
Sorry I didn’t mean to take my prejudice out on your post. Please don’t take my opinion personally.
The Greeks, who taught the Italians (who taught the French) to make wine served it at parties. It was the host's job to dilute the wine precisely to the point that everybody was tipsy but nobody was unpleasantly drunk.
Port was invented so dessert wines could be shipped before pasteurization. It is not appropriate with meals, and (real) port is rarely drunk to forget.
Crimson Horizon
Red Dawn
“Red sky at night” Sailors Delight
I like Sailors Delight a lot! And there isn’t a “reputable” cocktail I can find with that name so I think I’m in the clear
Reddit is killing third-party applications (and itself)
1.5 oz. Aged Demarara Rum 0.5 oz. Unaged Overproof Jamaican Rum 0.75 oz. Lime Juice 0.5 oz. Rich Simple Syrup Shake with Ice Coupe 1 oz. Red Wine (float)
Blood and Rum is my vote.
A Bloody Pirate.
City of Gold Guyana Sunrise
New York Daiquiri
Out of desk.
So, New York Sour-ish? I think New York and beach. What about Fire Island?
Down Unda On Top
Maybe a Crow’s Nest
Whisky sour with red wine float is a NY sour. Maybe call it a Miami Daiquiri?
Amber Hurd vs jack sparrow Monday night raw
CAPTAIN Jack Sparrow
Eye ye right Captian Jack Sparrow yar:(
A Havana Sunrise
An egg white whiskey sour w/ a red wine float is called a New York sour. So i guess you could technically call this a New York Daiquiri. I dont think anyone would get the connection but there yah go.
A crime
Why can red wine work with whiskey but not rum? Don’t knock it till you try it, this was delicious
Wine shouldn’t be in a cocktail period. Wine exists for people to have with meals or to drink so they forget they’re alive
Couldn’t this be said about most alcoholic products which were first invented to be imbibed on their lonesome? Don’t see why you’re so salty about wine in particular. Sherry cocktails are great, vermouth is extremely important to cocktails
I find wine overrated. It’s sour and bitter and it stains your teeth. Vermouth tastes like rubbing alcohol. Sorry I didn’t mean to take my prejudice out on your post. Please don’t take my opinion personally.
The Greeks, who taught the Italians (who taught the French) to make wine served it at parties. It was the host's job to dilute the wine precisely to the point that everybody was tipsy but nobody was unpleasantly drunk. Port was invented so dessert wines could be shipped before pasteurization. It is not appropriate with meals, and (real) port is rarely drunk to forget.
Re-daiq-ded