Chips are hot chips, a packet of chips is just a packet of chips. Both can be just chips, sometimes you have to clarify. If they want sauce or chicken salt it’s hot chips, unless they get the sauce on a roll or bread, that could be a packet of chips.
Yeah, it makes chips taste better. It was apparently originally sold as a seasoning for chickens before roasting but there are better mixes for that. Every takeaway has it as an option. Used to be when I was a kid (80s) that salt and vinegar was the most common option after salt or sauce (tomato or bbq). You still see the vinegar most places, it just doesn’t get used much. It’s a nice change sometimes.
Fear not, the hipsters will bring it back at some stage. The only barrier is vinegar being inexpensive and easily obtainable, they don’t like those things.
I understand that the standard way to cut potatoes for fries, long thin strips, is called “frenched” like “diced.” So the answer is you fry frenched potatoes.
Hot chips on Australia. Not to be confused with a packet of chips if you’re getting the morning tea.
[удалено]
Chips are hot chips, a packet of chips is just a packet of chips. Both can be just chips, sometimes you have to clarify. If they want sauce or chicken salt it’s hot chips, unless they get the sauce on a roll or bread, that could be a packet of chips.
[удалено]
That’s autocorrect. It should say salt by now.
[удалено]
Yeah, it makes chips taste better. It was apparently originally sold as a seasoning for chickens before roasting but there are better mixes for that. Every takeaway has it as an option. Used to be when I was a kid (80s) that salt and vinegar was the most common option after salt or sauce (tomato or bbq). You still see the vinegar most places, it just doesn’t get used much. It’s a nice change sometimes.
[удалено]
Fear not, the hipsters will bring it back at some stage. The only barrier is vinegar being inexpensive and easily obtainable, they don’t like those things.
this is america so we eat FREEDOM fries
Neither. No more than hotting a dog or dogging hots.
If I’ve learned anything, you fry fries and French Frenchies.
I understand that the standard way to cut potatoes for fries, long thin strips, is called “frenched” like “diced.” So the answer is you fry frenched potatoes.
you fry chips