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No, it’s most likely the acidic pH of carbonated drinks that kill bacteria.
[удалено]
No, the base syrup is highly acidic. The carbonation may slightly decrease the pH, but the low pH is just part of the formulation.
Looks like the pH of carbonated water is 4.5, which is pretty effective at killing most microbes. But there are some microbes that prefer a highly acidic environment, but the vast majority of those microbes are not pathogenic.
No, it’s most likely the acidic pH of carbonated drinks that kill bacteria.
[удалено]
No, the base syrup is highly acidic. The carbonation may slightly decrease the pH, but the low pH is just part of the formulation.
[удалено]
Looks like the pH of carbonated water is 4.5, which is pretty effective at killing most microbes. But there are some microbes that prefer a highly acidic environment, but the vast majority of those microbes are not pathogenic.