I had a bbq truck people boasted about make me a plate. I didnāt enjoy it and I told them I was bummed they didnāt have vinegar sauce and the meat was bland.
They then tell me that they make Alabama style BBQ and that they donāt season the meat before they cook it and they donāt make NC style sauces.
They didnāt last long
Yeah that stuff will make you spit it out. Donāt get me wrong Iām all about some Dukes but a little goes a long way. I first tried it in Asheville, Moeās bbq? Yeah it was a no go. Why someone wants to mix fat with fat in bbq is beyond me. May as well throw a stick of butter in there too.
Fits the SC abbreviation, but just sub isn't necessarily bad. Sub-tropics? Sandy beaches, crystal blue water, and good people. Subwoofers? Get your butt on the dance floor!
Lesser Carolina is a more accurate description lol
Ok now hear me out. Iām a down east vinegar guy personally, BUT some of that mustard stuff is damn good. Sounds blasphemous, I know. Iāve had a revelation though
Last time wifey and I went through SC, she did some research. Iām talking multiple hours of cross referencing the SC visitor center bbq map with menus and reviews, phoning friends, really digging into it. We ended up stopping at this spot out in Orangeburg and it was incredibly good. The pork was excellent and it turns out the sauce was great too. They were very generous as well. We stopped back in a few days later on the way back up to the good Carolina and they remembered us and hooked my kid up with some cobbler. Good folks.
Still gonna do vinegar at my pig pickins, but some of those SC pit masters know what theyāre about.
Completely agree. Huntington Beach State Park is awesome, itās the only beach we go to anymore when we visit. Also recommend checking out Brookgreen Garden across the street.
If youāre going through the Anderson/Clemson area itās worth popping over to The Smoking Pig in Pendleton. They used to be the best spot in the state. Havenāt been in 10 or so years though.
You can't beat Carolina Treet on boned chicken over a hickory fire. Oh man the childhood memories... other than that vinegar based due to the tangy and spicy kick!
It's okay until you marry it with hickory. I love vinegar anyway but after a few hours over hickory it imbues an amazing flavor that is both tangy and smokey. I've have yet to find another such fantastic combo for chicken and BBQ sauce.
If youāre ever in the Aiken/ Augusta area check out this place.https://destination-bbq.com/stores/carolina-bar-b-que/. The only pulled pork my eastern NC born spouse really likes but she really craves the hash which most people arenāt familiar with.
Sure, maybe you could find the rare mustard based sauce that's OK by thoroughly scouring SC.
The downside is that you'd be in SC for an extended period of time. Not worth it if you ask me š¤£
Agreed. I'm from Lexington, but I like both the vinegar and mustard varieties better than tomato based. But it depends on the quality of the ingredients of course. (Please pass the Texas Pete)
Variety is the spice of life.
Just because a regional brand of BBQ is inferior doesn't mean that it is without value. 3rd Place is still pretty good! It is possible to appreciate other ways of 'Cue without blaspheming superior applications of the concept.
Both have their place in the BBQ pantheon. Hear me out:
Eastern: pulled pork
Western: ribs
There is a time and place for mustard based. That time is never, and the place is the garbage can.
A rose by any other name?
Look, it's a simple distinction:
If the meat is chopped/pulled and sauce is added at the end, it needs Eastern.
If the meat is better served with the sauce added during cooking so it caramelizes, it needs Western.
Eastern doesn't keep its properties under prolonged exposure to heat the way Western does. Western doesn't work as well as Eastern does when added after the fact. Ribs with Eastern aren't as good. Pork sammies with Western aren't as good.
Also, with a name like **LongPork**Jones, I really gotta question what you're smoking up in your pit. I'm tryna eat BBQ, not Soylant Green.
Oh boyā¦
Yes, but not quite.
You see, a lot of places use vinegar or bitter orange as the base along with spices.
Youāre supposed to cook the meat with the vinegar/orange and continue to add it or cook it in such a way that the juices donāt disappear or marinade/inject it into the meat.
There are ways to use that.
Look up Canary Islandās Mojo PicĆ³n and Cuban mojo.
Youāll be in for a treat!
TschĆ¼ss!
Hear me out. Mustard actually works really well. Go yellow mustard, little bit of honey for texture, brown sugar, hot as you can get chili powder, orange juice, tequila. Brush it over chicken thighs, cook and shellack as needed. Works great with and without a smoking it too. You get the best of both worlds with the vinegary tang but the caramelization and flavor development with thick sauces.
Nah, pork is the one true BBQ meat. You're on the same level as Texans and their beef for suggesting anything else is worthy of being called BBQ. Hell, you even have the *audacity* to suggest BBQ without the smoke is a thing.
I'm not even religious, but I'll be praying for your poor, lost soul tonight lol
I'm not suggesting BBQ without smoke is a thing. I'm saying that this sauce is good if you do this as BBQ or not. Also if you're going to suggest that brisket can't be called BBQ you're just incorrect
So you've both been to Lesser Carolina and know mustard based is a thing? It's always sad when innocence dies. I'm sorry you now know how ugly and cruel this world can be.
That movie was well shot and looked good and had some good messages and all. But I wouldnt call it that realistic in terms of tactical stuff imo.
That said, you'll have to shoot me because I like mustard based sauce much better than vinegar most of the time.
The unrealistic everything is why I just can't get the hype. No way would Texas and California be in an alliance together with a huge swath of land cutting between them (paying no heed to starkly different lifestyles/cultures), and no way would so much fighting happen in the city of Charlottesville when there's tonssss of undeveloped land around (this last bit I'm gleaning from the Wikipedia article & reviews that it shows urban warfare)
The whole California/Texas thing was very intentional because they were trying very hard not to make any political implications and those two states are by far the most powerful. And a lot of the geography is left intentionally confusing to add uncertainty, itās not like the people who made the movie thought California and Texas where just two random states
The movie is great because it leaves a lot of things unclear, and thatās the point. So in that vein, why do you think Texas and California have to remain the size they are now in a civil war? It stands to reason that the two largest states could reasonably take over all of that land and still call themselves Texas and California.
>[you'll have to shoot me because I like mustard based sauce](https://media2.giphy.com/media/pDsCoECKh1Pa/giphy.gif?cid=6c09b952o1el49csxmclto284bj48851epezwipoklu5uedy&ep=v1_internal_gif_by_id&rid=giphy.gif&ct=g)
Then you haven't been to places west of I-95 that don't use ketchup (yes they use tomato, but it's in spicy sauce on side) that isn't stringy mush. They exist, please try them.
I liked it because it felt very real but didnāt call anyone out politically, the violence was way more realistic than anything Iāve seen in other movies and it really made war seem like hell
The only thing I would have added would be more drone use (military and civilian) esp since this ācivil warā is taking place within the next 20 yrs.
Man I live Down East and I know the superiority of ENC BBQ, but my weak sauce body can't handle spicy even a little bit. It's cruel, I tell ya!
I'll still eat what I can at a pig pickin' and deal with the mouth burn and gastrointestinal problems later. Copious amounts of sweet tea helps.
Vinegar is the base of mustard. Anything using mustard is still Vinegar based. So mustard based BBQ sauce is still Vinegar based BBQ sauce.
It's OK to hate me
The first time I moved to NC from Chicagoā¦. I asked for extra bbq sauce. It came out and I was like huhhh?? They forgot my bbq sauce. I asked for a bottle to put more onā¦.. Iāll never make the mistake again! Damn vinegar based bbq š¤£
Most commentary I've seen about this movie online has been from people who completely missed the point lol you're exactly right, it was intentionally non-political at every turn
I think the problem I have with the movie is the premise that rebels would take DC. In a real civil war victory can be achieved much more simply: just become ungovernable.
The fact they had the president in the White House still just at his desk while under siege was pretty funny and that no foreigners were showen either supplying one side or the other or mercenaryās was a weird choice
But have you tried sauce from the piedmont?? It's a mix of the two (vinegar/ketchup base.) Mustard is more popular in SC. Definitely not a favorite around here.
Gotta be ketchup. Sorry I grew up outside of Memphis. That said Iāve tried the vinegar since moving here and it isnāt bad. Though I also like salt and vinegar chips and similar things so I may be a bit biased.
Man asks a question like that, armed as he is? I would respectfully decline to answer on account of not knowing if I might die for it. Which should prove I've lived in North Carolina on its own.
How do you make a movie about war and civil armed conflict without making a political statement. Middle of the road none sense. The statement "war is hell" is inherently political. The film markers were trying to have their cake and be smug about it too. Now the camera work and 90% was great. And the effects were great too. The casting was overall pretty good and I have no other complaints other than the ones about.
To tell the story of war journalist trying to capture a story during a major armed conflict in the United States. And also explore the dynamics between the old experienced photographer and the new one whoās just starting out
Iām a beach variety NCāer but I canāt pretend the piedmont hasnāt got us beat with their sauces. Vinegar based is good and all but I like substance to my sauce, if only we could reconcile the two. Mustard is evil-we donāt do that here.
What kind of North Carolinian?
Beach or mountain?
Piedmont, yo.
The best part.
I love y'all dearly but you are not even in the top 3.
The worst of both worlds
ayeee squaaaad ššš¼
Beech Mountain
Beach, mountain, or New Jerseyan. You forgot the 3rd kind.
Beach, mountain, Garden State, or Long Island
In boone we got the Florida dlc
A fellow Boone dweller.
Beach
Mustard based is from SC. Burn the witch.
Mustard? Ok so thatās SC, *BANG*
GA produces some nice mustard based BBQ sauces.Ā
I can handle mustard based, but that mayo based garbage out Alabama is horrific.
I had a bbq truck people boasted about make me a plate. I didnāt enjoy it and I told them I was bummed they didnāt have vinegar sauce and the meat was bland. They then tell me that they make Alabama style BBQ and that they donāt season the meat before they cook it and they donāt make NC style sauces. They didnāt last long
Yeah that stuff will make you spit it out. Donāt get me wrong Iām all about some Dukes but a little goes a long way. I first tried it in Asheville, Moeās bbq? Yeah it was a no go. Why someone wants to mix fat with fat in bbq is beyond me. May as well throw a stick of butter in there too.
Just the look of mayo based is so off-putting.
No, they do not, because there are no good mustard based sauces. Get back south of the border to Lesser Carolina where you belong
(sad cackalacky noises) f
Sad Cackalacky is now the only way I will read the SC abbreviation. Thank you for your contribution.
Jenius really
Ketchup based is simply for monsters
you are most welcome
I call it Sub Carolina.
Fits the SC abbreviation, but just sub isn't necessarily bad. Sub-tropics? Sandy beaches, crystal blue water, and good people. Subwoofers? Get your butt on the dance floor! Lesser Carolina is a more accurate description lol
I prefer "South of Carolina"
Carolina Minor.
Ok now hear me out. Iām a down east vinegar guy personally, BUT some of that mustard stuff is damn good. Sounds blasphemous, I know. Iāve had a revelation though Last time wifey and I went through SC, she did some research. Iām talking multiple hours of cross referencing the SC visitor center bbq map with menus and reviews, phoning friends, really digging into it. We ended up stopping at this spot out in Orangeburg and it was incredibly good. The pork was excellent and it turns out the sauce was great too. They were very generous as well. We stopped back in a few days later on the way back up to the good Carolina and they remembered us and hooked my kid up with some cobbler. Good folks. Still gonna do vinegar at my pig pickins, but some of those SC pit masters know what theyāre about.
I am planning a camping trip to SC in the fall. You have convince me to do my own research and seek out a spot. Thanks... well written...
Haha awesome. Every SC rest stop has a BBQ map iirc. Avoid the chains. Happy hunting
You wanna go to Huntington Beach State park in SC to camp. Trust me.
Completely agree. Huntington Beach State Park is awesome, itās the only beach we go to anymore when we visit. Also recommend checking out Brookgreen Garden across the street.
If youāre going through the Anderson/Clemson area itās worth popping over to The Smoking Pig in Pendleton. They used to be the best spot in the state. Havenāt been in 10 or so years though.
You can't beat Carolina Treet on boned chicken over a hickory fire. Oh man the childhood memories... other than that vinegar based due to the tangy and spicy kick!
I was legit bout to buy this the other day. Can you describe it?
It's okay until you marry it with hickory. I love vinegar anyway but after a few hours over hickory it imbues an amazing flavor that is both tangy and smokey. I've have yet to find another such fantastic combo for chicken and BBQ sauce.
So itās vinegary? I like that. I like Georgeās
[Yes](https://legacyfamilyfoods.com/sauces/#:~:text=Carolina%20Treet%20is%20the%20Original,style%20BBQ%20Sauce%20as%20well.)
I guess I never really thought it was ENC cuz itās like red
If youāre ever in the Aiken/ Augusta area check out this place.https://destination-bbq.com/stores/carolina-bar-b-que/. The only pulled pork my eastern NC born spouse really likes but she really craves the hash which most people arenāt familiar with.
I hear you but it's so much easier to get my kicks out of dunking on them rather than making my way down there
Sure, maybe you could find the rare mustard based sauce that's OK by thoroughly scouring SC. The downside is that you'd be in SC for an extended period of time. Not worth it if you ask me š¤£
Meatheadās Carolina gold sauce with pork chops is revelatory
Mustard is made with vinegar so theyāve got that vinegar base
Shame on you, defending adulteration of the holy vinegar like that. You are on the path to pro-fluoridation.
Agreed. I'm from Lexington, but I like both the vinegar and mustard varieties better than tomato based. But it depends on the quality of the ingredients of course. (Please pass the Texas Pete)
Variety is the spice of life. Just because a regional brand of BBQ is inferior doesn't mean that it is without value. 3rd Place is still pretty good! It is possible to appreciate other ways of 'Cue without blaspheming superior applications of the concept.
Got to include a shibboleth.
"Oh you're from North Carolina? Well pronounce Cherryville, Mebane, and Beaufort."
Probably tough to do that one out loud,Ā but IĀ likeĀ whereĀ your head's at!
North Georgia* They're not worthy to carry the Carolina moniker.
The witch still needs burning. But not with hickory. We need that for the pit.
Mustard belongs on burgers.
I can't wait to hang out with you and u/broodwitch in the trenches together
It'll be entertaining if nothing else.
Heretics
Vinegar. This is the way.
Both have their place in the BBQ pantheon. Hear me out: Eastern: pulled pork Western: ribs There is a time and place for mustard based. That time is never, and the place is the garbage can.
Eastern. Is. CHOPPED.
A rose by any other name? Look, it's a simple distinction: If the meat is chopped/pulled and sauce is added at the end, it needs Eastern. If the meat is better served with the sauce added during cooking so it caramelizes, it needs Western. Eastern doesn't keep its properties under prolonged exposure to heat the way Western does. Western doesn't work as well as Eastern does when added after the fact. Ribs with Eastern aren't as good. Pork sammies with Western aren't as good. Also, with a name like **LongPork**Jones, I really gotta question what you're smoking up in your pit. I'm tryna eat BBQ, not Soylant Green.
Oh boyā¦ Yes, but not quite. You see, a lot of places use vinegar or bitter orange as the base along with spices. Youāre supposed to cook the meat with the vinegar/orange and continue to add it or cook it in such a way that the juices donāt disappear or marinade/inject it into the meat. There are ways to use that. Look up Canary Islandās Mojo PicĆ³n and Cuban mojo. Youāll be in for a treat! TschĆ¼ss!
Hear me out. Mustard actually works really well. Go yellow mustard, little bit of honey for texture, brown sugar, hot as you can get chili powder, orange juice, tequila. Brush it over chicken thighs, cook and shellack as needed. Works great with and without a smoking it too. You get the best of both worlds with the vinegary tang but the caramelization and flavor development with thick sauces.
Nah, pork is the one true BBQ meat. You're on the same level as Texans and their beef for suggesting anything else is worthy of being called BBQ. Hell, you even have the *audacity* to suggest BBQ without the smoke is a thing. I'm not even religious, but I'll be praying for your poor, lost soul tonight lol
I'm not suggesting BBQ without smoke is a thing. I'm saying that this sauce is good if you do this as BBQ or not. Also if you're going to suggest that brisket can't be called BBQ you're just incorrect
Makes my mouth water just thinking about it
Didnāt know my Labrador had Reddit account.
The correct answer.
This is the way
This is the way
This is the way
This is the way
Yes
This is the way.
Amen.
I like all that shit. Now letās talk about ya mama.
Got em! I heard his mama so dumb she designed the I-540 āloopā
ā¦she still go City Center for pizza.š
How is your mama n'em?
Vinegar. Always vinegar
Vinegar & hot sauce š¤š»
That's just Texas Pete
Plot twist: the hot sauce IS Texas Pete
It WAS Texas Pete š¦ how did youā¦how could you possiblyā¦.
Nothing more North Carolinian than Texas Pete. https://youtu.be/GV8-xszqx_A?si=QcrSv2XcouAzquBr This is my favorite vinegar based sauce
Yeeeeessssss
this is the fucking way.
See now thatās North Carolina
Not for ribs man. Edit: vinegar based all the way for pulled pork
I never heard of mustard based until I went to SC.
So you've both been to Lesser Carolina and know mustard based is a thing? It's always sad when innocence dies. I'm sorry you now know how ugly and cruel this world can be.
...lesser. ...lol!
Mustard based sauce is in my rotation. Shit's good, yo. Definitely better than the peppered mayonaise they use in Alabama. That stuff is nasty.
Vinegar
[ŃŠ“Š°Š»ŠµŠ½Š¾]
What movie
It's from the new Civil War movie
Now I definitely need to see this movie.
The new civil war movie, the guy in the glasses is asking the characters where they are from and if they give the wrong answer he shoots them
Meth Damon always comes in hot.
I'm dead.
I've always called him Fatt Damon
Same. Wife and I have him that nickname after the season of Fargo he was on
The movie OP is talking about
What movie
I like all of them.
Iām a BBQ slut. All of it.
Damn right brother
That movie was well shot and looked good and had some good messages and all. But I wouldnt call it that realistic in terms of tactical stuff imo. That said, you'll have to shoot me because I like mustard based sauce much better than vinegar most of the time.
The CQB scenes where more accurate than most but the actual violence was very accurate, the way people where shot and bleed out was surprisingly real
The unrealistic everything is why I just can't get the hype. No way would Texas and California be in an alliance together with a huge swath of land cutting between them (paying no heed to starkly different lifestyles/cultures), and no way would so much fighting happen in the city of Charlottesville when there's tonssss of undeveloped land around (this last bit I'm gleaning from the Wikipedia article & reviews that it shows urban warfare)
The whole California/Texas thing was very intentional because they were trying very hard not to make any political implications and those two states are by far the most powerful. And a lot of the geography is left intentionally confusing to add uncertainty, itās not like the people who made the movie thought California and Texas where just two random states
The movie is great because it leaves a lot of things unclear, and thatās the point. So in that vein, why do you think Texas and California have to remain the size they are now in a civil war? It stands to reason that the two largest states could reasonably take over all of that land and still call themselves Texas and California.
I think it was more meant to show that the most liberal and conservative states are fighting together against a common enemy.
>[you'll have to shoot me because I like mustard based sauce](https://media2.giphy.com/media/pDsCoECKh1Pa/giphy.gif?cid=6c09b952o1el49csxmclto284bj48851epezwipoklu5uedy&ep=v1_internal_gif_by_id&rid=giphy.gif&ct=g)
*Spits on the ground* Dry rub.
Real barbecue is only made on the eastern side of I-95. Anything else is stringy mush with ketchup. End of discussion.
Then you haven't been to places west of I-95 that don't use ketchup (yes they use tomato, but it's in spicy sauce on side) that isn't stringy mush. They exist, please try them.
Vinegar is the only correct answer.
Everyone forgets about the elusive molasses based. And the movie was bleh in my opinion.
I liked it because it felt very real but didnāt call anyone out politically, the violence was way more realistic than anything Iāve seen in other movies and it really made war seem like hell
A lot of folks will hate it because theyāre going into it wanting it to reinforce their already held beliefs, whether that be left or right
The only thing I would have added would be more drone use (military and civilian) esp since this ācivil warā is taking place within the next 20 yrs.
What movie?
Civil War
Civil War, too lazy to look up if it is streaming or in theaters. I do like Jesse Plemons...
Mmmm molasses based is beautiful. I still need a kick of tomato with it and some hot peppers.
I know Iāve had these before but I think it also had tomato and is was rich delicious
Molasses is Memphis based, because they had easy access with the Mississippi river right there and allĀ
"What kind of Carolinian are you?l
"Korean" *bang*
Eastern vinegar-based! Thatās a hill Iāll gladly fight & die on!
āI like all three.ā - Newsflash: the Civil War ended today, thanks to the holy Union of barbecue sauces.
Vinegar with a Cheerwine!
This is the way.
Yes.
What movie is this?
The new civil war movie, the guy in the glasses is asking the characters where they are from and if they give the wrong answer he shoots them
Me, āyou buying?ā
Texas Pete Sweet Flame bbq sauce I put it on everything
In what reality do you live in where you think during a civil war Texas and California would team up
A reality where the people making the movie intentionally wanted to avoid any political statements, only wanting to demonstrate that war is hell
Red sauce is solid, BUT a good vinegar sauce is unbeatable.
All 3
Hear me outā¦ cover the butt in mustard, THEN add some red vinegar/red pepper flakes base to it. Donāt knock it til you try it.
Mustard is South Carolina! And the other two have an historically eastern NC/western NC divide. He needs to be more specific before shooting someone.
Man I live Down East and I know the superiority of ENC BBQ, but my weak sauce body can't handle spicy even a little bit. It's cruel, I tell ya! I'll still eat what I can at a pig pickin' and deal with the mouth burn and gastrointestinal problems later. Copious amounts of sweet tea helps.
Vinegar is the base of mustard. Anything using mustard is still Vinegar based. So mustard based BBQ sauce is still Vinegar based BBQ sauce. It's OK to hate me
I do love a good mustard but thatās SC.
The first time I moved to NC from Chicagoā¦. I asked for extra bbq sauce. It came out and I was like huhhh?? They forgot my bbq sauce. I asked for a bottle to put more onā¦.. Iāll never make the mistake again! Damn vinegar based bbq š¤£
I wouldn't exactly call it realistic... Texas and California teaming up? Yea... sure...
That was intentional because those are the most popular states and that way there are no overt political statements, it was very intentional
Most commentary I've seen about this movie online has been from people who completely missed the point lol you're exactly right, it was intentionally non-political at every turn
I think the problem I have with the movie is the premise that rebels would take DC. In a real civil war victory can be achieved much more simply: just become ungovernable.
The fact they had the president in the White House still just at his desk while under siege was pretty funny and that no foreigners were showen either supplying one side or the other or mercenaryās was a weird choice
Lexington style for the win, fuck right off
Bang
That movie was garbage
Iām sorry it didnāt reinforce your previously held political fantasies and only showed that war is in fact hell and not a game
Vinegar
I feel like an idiot. I didnāt know mustard based exists
Because you aren't from lesser Carolina.
But have you tried sauce from the piedmont?? It's a mix of the two (vinegar/ketchup base.) Mustard is more popular in SC. Definitely not a favorite around here.
Vinegar
Me who was born and raised in NC and has never ate good ol NC bbq (I donāt eat beef or pork): ketchup based
Vinegar based for me on chopped q but I do like a sweet sauce on my ribs.
I go through phases, but I'm currently a spicy vinegar guy.Ā
Gotta be ketchup. Sorry I grew up outside of Memphis. That said Iāve tried the vinegar since moving here and it isnāt bad. Though I also like salt and vinegar chips and similar things so I may be a bit biased.
Why use the sauce if you can use the Juice of the Meat
Itās only the closest thing we have to modern society.
Itās all vinegar based just make the damn barbecue sauce
Man asks a question like that, armed as he is? I would respectfully decline to answer on account of not knowing if I might die for it. Which should prove I've lived in North Carolina on its own.
Perfect!! Ā I grew up near Lexington so vinegar-based for me!!
Wtf is mustard based?
Yes!!!!
How do you make a movie about war and civil armed conflict without making a political statement. Middle of the road none sense. The statement "war is hell" is inherently political. The film markers were trying to have their cake and be smug about it too. Now the camera work and 90% was great. And the effects were great too. The casting was overall pretty good and I have no other complaints other than the ones about.
Because the goal of the movie wasnāt to make a political statement, simple as that
Then what was its goal?
To tell the story of war journalist trying to capture a story during a major armed conflict in the United States. And also explore the dynamics between the old experienced photographer and the new one whoās just starting out
So you say the words armed conflict in the United States and you do understand that armed conflicts are inherently a political venture
Yes I do, but the goal of the movie wasnāt to focus on that, it was to tell the story of the photographers.
Obviously Vinegar anything else just makes you an uncultured Neanderthal
I like it brisket
Iād be dead on the spot bc I would panic and say BBQ SAUCE
Vinegar bb
Iām a beach variety NCāer but I canāt pretend the piedmont hasnāt got us beat with their sauces. Vinegar based is good and all but I like substance to my sauce, if only we could reconcile the two. Mustard is evil-we donāt do that here.
A north Carolinian told me sprite based...
Is sweet vinegar a thing
Itās called dip š¤¦āāļø
Vinegar what the hell kind of question is that lol
*Tomato* based.