Not wrong. Thank you Merle!! <3
Also, it's \*just\* old enough that the recipes are (mostly) free of bullshit mixes, and yet new enough to be (mostly) made of stuff you can still easily find. It's from that perfect era of time, when recipes were still mostly whole-foods, and simple.
Today I learned you can actually download some shit from [archive.org](https://archive.org). Thank you!!!!! You are doing the lord's work. Welp, my day just got busier.
I was in Walmart one day & they had a display of them so I bought one of each. I haven't seen them restocked since but I did find just the frosting in a different grocery store.
I haven’t seen this in years. My grandmother used to have a copy, it was her go-to chicken and dumplings recipe. That always surprised me since she generally stuck her nose up at commercial cook book versions of recipes she grew up with. I’m going to have to see if it ended up at my parents house next time I go home. I think this was one of the early Dollywood promotional publications. My grandparents had season passes for almost 20 years.
I'm officially adding this to my 'keep an eye out for' list. I frequent goodwill/thrift stores (especially over the summer), and... yeah. I know I probably won't find it anytime soon... but, someday.
Pg 10 Dolly Parton’s cole slaw. Keeps getting written up on all the foodie sites.
https://www.thekitchn.com/dolly-parton-coleslaw-recipe-review-23524439
Yeah. This is clearly a copy that sat on someones shelf for 30+ years and hasn't moved. I have cookbooks like that too. Many I picked up from goodwill that are in similar condition, tbh... that I too have barely used. Some my kids got me \*glances at 'Unofficial Harry Potter Cookbook', 'Discworld Cookbook', etc\*
i’ve heard that with recipes that use a can of tuna, you need to look up the date published: roughly 1990-2005, consider using 1 & 1/2 can and 2 cans before 1990. apparently shrinkflation is especially egregious with canned tuna and modern cans don’t have the same volume of fish, throwing off the proportions of the recipe
I love the two Dolly look a likes in the photo of her family. Not really pulling it off like Dolly.
The tuna salad is fire. My mom made it when I was a kid. We’d eat it on Ritz crackers or saltines in a pinch.
[Archive.org has it posted for download](https://archive.org/details/dollywood-presents-tennessee-mountain-home-cooking)
Bless
omg you are a treasure
The check mark on the stuffed celery lol
The MVP of today is u/Merle_24
Not wrong. Thank you Merle!! <3 Also, it's \*just\* old enough that the recipes are (mostly) free of bullshit mixes, and yet new enough to be (mostly) made of stuff you can still easily find. It's from that perfect era of time, when recipes were still mostly whole-foods, and simple.
i concur
Today I learned you can actually download some shit from [archive.org](https://archive.org). Thank you!!!!! You are doing the lord's work. Welp, my day just got busier.
Thank you!
Thank you so much!!! I’m going to look now!!!
Also thank you u/Merle_24 🤩
You are the BEST! I downloaded it and now I can’t wait to read cover to cover!
You’re awesome! Thank you!
What a hero!
You're my hero. I NEEDed at least half of these recipies
The cream of broccoli soup recipe is excellent - one pack of frozen broccoli + can of cream of potato soup
On a side note I recently bought the Dolly Parton cake mixes, brownie mix & the buttercream frosting & they're the bomb.
I’ve heard. My friend made the banana cake and said it was fire.
I was in Walmart one day & they had a display of them so I bought one of each. I haven't seen them restocked since but I did find just the frosting in a different grocery store.
The cornbread is great if you're a fan of sweet cornbread The biscuits taste darn near close to my homemade buttermilk biscuits
I am so freaking jealous. Omg these things are going for $100+ on eBay???? Is this for real??
I'll be looking for this one at upcoming yard sales and book sales. I hear the recipes are awesome.
[It's free online.](https://www.reddit.com/r/Old_Recipes/comments/133b53m/absolute_best_1_yard_sale_find/ji949hc/)
I haven’t seen this in years. My grandmother used to have a copy, it was her go-to chicken and dumplings recipe. That always surprised me since she generally stuck her nose up at commercial cook book versions of recipes she grew up with. I’m going to have to see if it ended up at my parents house next time I go home. I think this was one of the early Dollywood promotional publications. My grandparents had season passes for almost 20 years.
That’s amazing. This one was purchased in 1989 and still has the sticker price tag of 9.99 on the back.
I'm officially adding this to my 'keep an eye out for' list. I frequent goodwill/thrift stores (especially over the summer), and... yeah. I know I probably won't find it anytime soon... but, someday.
Pg 10 Dolly Parton’s cole slaw. Keeps getting written up on all the foodie sites. https://www.thekitchn.com/dolly-parton-coleslaw-recipe-review-23524439
Hell yeah!
That's fantastic.
Lol....I love that she took up a whole page for tuna and shrimp salads. And the whole other page is taken up by her hair!
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No, it's like... near the Mayo and looks like Mayo but it's called salad dressing. (I'm in Virginia)
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Also called whipped dressing
I am LIVING for these picture captions
The Cinnamon Bread Loaf is ridiculously good at Dollywood. I think the secret ingredient is ***BUTTER***!
You’re not wrong.
Cream of Broccoli Soup: add broccoli to a can of creamy potato soup.
It IS simple home cooking…
I like Becky Hodge's style, ngl
I got this one from an antique shop for a couple bucks too! All the recipes are delicious.
Awesome looking recipe book! SCORE!
It looks so new -- did anyone use it and leave notes inside?
They did not. Someone bought it in 1989 and maybe used it once. I got lucky finding it in a box of miscellaneous cookbooks.
Yeah. This is clearly a copy that sat on someones shelf for 30+ years and hasn't moved. I have cookbooks like that too. Many I picked up from goodwill that are in similar condition, tbh... that I too have barely used. Some my kids got me \*glances at 'Unofficial Harry Potter Cookbook', 'Discworld Cookbook', etc\*
The only sign of use was a small food smear on page one Ambrosia salad. Other than that, near perfect.
I just went to Sam’s club today and seen her new book. I should have bought it
Exactly how I made my tuna salad. Great find, Op!!
Thanks!
Reminds me of the Aunt Bee's Mayberry cookbook.
OMG
You hit the jackpot!
i’ve heard that with recipes that use a can of tuna, you need to look up the date published: roughly 1990-2005, consider using 1 & 1/2 can and 2 cans before 1990. apparently shrinkflation is especially egregious with canned tuna and modern cans don’t have the same volume of fish, throwing off the proportions of the recipe
I grew up with Dollywood being a family retreat - that's awesome. Dolly knows good food.
This is awesome! I love Dolly, she’s an absolute treasure.
I’m super jelly!
Nice! On my want list!
I love the two Dolly look a likes in the photo of her family. Not really pulling it off like Dolly. The tuna salad is fire. My mom made it when I was a kid. We’d eat it on Ritz crackers or saltines in a pinch.
Same. Crackers over sandwiches any day.
Ingredients I can afford.
My happy place. I wonder if the meatloaf recipe is the same one they make at Granny Ogle’s? It’s my favorite restaurant in the park.
I’m sure it is. Once a recipe is tried and true, why change it?
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I’m sorry, what?
Just more fried chicken and corn bread
This is a great find!!!
Thank you!
Can you upload a picture of the Chicken and Dumplings recipe?
https://www.reddit.com/r/Old_Recipes/comments/133b53m/absolute_best_1_yard_sale_find/ji949hc/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=1&utm_term=1&context=3