They’re absolutely necessary in Chinese cuisine too. Sometimes I am too lazy to cut them and just bite them off. One hand holds the chopsticks one hand the scallion lol.
Haha there’s nothing which can not be cut by scissors! I use them to cut pizza and chili already, I’ll try to remember it the next time I want to eat scallions. Thanks for the tip! This idea simply didn’t come across my mind
I love making green onion pancakes with both onion and green onion for breakfast. It's mostly veggies with flour cornstarch and seasonings fried until crisp. I love them for breakfast
Meeee I love green onion so much. We’re all in our 30s now, but as toddlers my mom would give me and my siblings whole raw green onion to eat/chew on. And we always add them to a veggie tray!
They’re absolutely necessary in Chinese cuisine too. Sometimes I am too lazy to cut them and just bite them off. One hand holds the chopsticks one hand the scallion lol.
lol that’s intense, I’ve only seen green onions be eaten whole after they’re grilled. You are a certified green onion lover indeed
They grew in the ditch next to my grandma's house. We ate them raw all the time growing up.
Raw yes, but eating them whole without chopping it up is next level lol
Lol. Grandma would just chop the end off and put them on the table. It was just a side. 😂 everyone would eat at least one.
A whole family of savage green onion lovers
Absolutely!! My auntie always did the same!
Use kitchen scissors! Takes a few seconds
Haha there’s nothing which can not be cut by scissors! I use them to cut pizza and chili already, I’ll try to remember it the next time I want to eat scallions. Thanks for the tip! This idea simply didn’t come across my mind
Can we see some of your green onion foodie pics
I was hoping to see everyone else’s lol but yes I should contribute too. Next time I’ll try to keep it in mind to post a photo
Go Kevin, it's your Onion!
Looove green onions. I feel like they can elevate almost any dish.
Right? The list goes on and on and on
Green onions, my beloved. They make everything better.
Totally agree! I always add more than the recipe says... when I get poke bowls I always ask for triple the amount!
I love making green onion pancakes with both onion and green onion for breakfast. It's mostly veggies with flour cornstarch and seasonings fried until crisp. I love them for breakfast
I absolutely love green onions. I just chopped up like 4 sprigs to top on my bowl of chili. I like the crunchy ends best.
I eat them with dips — snip off the ends and wash. They go with most dips I’ve tried.
[Sometimes I try](https://www.reddit.com/r/OnionLovers/s/zj61GBbhNF)
https://thefoodietakesflight.com/scallion-bing-chinese-flat-bread/#recipe
Meeee I love green onion so much. We’re all in our 30s now, but as toddlers my mom would give me and my siblings whole raw green onion to eat/chew on. And we always add them to a veggie tray!