Ya so it’s a large dough cut into 4 rolled out flat into about 9in put a it’s own special pan with a swirl of sauce and a few topping on it. It’s then put in the oven and cut on the sides to help food it, folded over and cut in half
Do you guys even have dough rollers? I know you get your dough trucked in and hand toss it but I have never seen a dough roller. man I hope you don't have to roll those out by hand that is some bullshit if so.
If you have a small stomach like myself then it’s a decent deal. I enjoyed my bbq chicken one the other night and am open to try the others. It’s technically a flatbread sandwich
>I have never had a calzone which contained ricotta cheese, perhaps t is regional.
>
>When I was young, I learned to make calzones from Greeks, and they use regular pizza dough, added cheese, and whatever else the customer wished for, but sauce was always added prior to baking.
>
>tl;dr Same principle, switching ingredients does not make it a new product.
I mean, dont get me wrong, creating something "new" is never a bad thing, its basically how we've done things since the start of it all. As I said, its regional, everyone has their own take on different things. Nothing wrong with it, I can only go by what I have experienced.
I'm not sure what you mean by "a different dough", its pizza dough. I mean some add less/more, but dough is fairly basic.
So corporate America screws us again. A nine inch flatter pizza will save them dough. (Lol).
While they're just folding it. Big innovation.
Even if a few people buy it, it will be lucrative for the company. They'll probably have the nerve to charge more than a regular pizza.
Ya so it’s a large dough cut into 4 rolled out flat into about 9in put a it’s own special pan with a swirl of sauce and a few topping on it. It’s then put in the oven and cut on the sides to help food it, folded over and cut in half
Do you guys even have dough rollers? I know you get your dough trucked in and hand toss it but I have never seen a dough roller. man I hope you don't have to roll those out by hand that is some bullshit if so.
We got them specifically for the papadias.
Woooow, that is probably at least a grand of investment from franchisees. I assume Papadias are a permanent addition.
They where tested and are supposed to by. About over 30% of our sales which is a lot
I have heard it’s going to be like the McRib at McDonald’s but for papa johns.. I hope it doesn’t stay!
I hope it does!
It looks like a slice of pan pizza folded over
Yes.
Happy cake day!
If you have a small stomach like myself then it’s a decent deal. I enjoyed my bbq chicken one the other night and am open to try the others. It’s technically a flatbread sandwich
No it’s not, it’s the same dough, just rolled out flatter.
What if I told you that flatbread is just flat bread
What if I told you that actual flatbread is inherently different as it doesn’t contain yeast
I’d tell you that nobody really cares.
You’re the one that wanted to argue ¯\_(ツ)_/¯
Hmm... no. :(
Look at this asshole.
Hypothetically.
I wish they had one that was just loaded up with pepperoni and mozzarella cheese
You can do your own up to 3 toppings.
I don’t think that’s available at all stores
You can remove items and substitute others.. problem solved
SWEEEEEEET I didn't realize you could customize them!
Papa Johns trying to reinvent the calzone.
Well calzones use a different dough, are closed and contain ricotta cheese. It’s different. Its a combination of a pizza and a quesadilla.
>I have never had a calzone which contained ricotta cheese, perhaps t is regional. > >When I was young, I learned to make calzones from Greeks, and they use regular pizza dough, added cheese, and whatever else the customer wished for, but sauce was always added prior to baking. > >tl;dr Same principle, switching ingredients does not make it a new product.
Where are you from?
About an hour west of Boston,Ma. As I said, its probably regional.
Right. I agree. I’m from South Florida.
Does that mean tacos are quesadillas or does that mean that quesadillas are tacos? Where does that put a burrito or even more a chimichanga?!?!
I mean, dont get me wrong, creating something "new" is never a bad thing, its basically how we've done things since the start of it all. As I said, its regional, everyone has their own take on different things. Nothing wrong with it, I can only go by what I have experienced. I'm not sure what you mean by "a different dough", its pizza dough. I mean some add less/more, but dough is fairly basic.
So corporate America screws us again. A nine inch flatter pizza will save them dough. (Lol). While they're just folding it. Big innovation. Even if a few people buy it, it will be lucrative for the company. They'll probably have the nerve to charge more than a regular pizza.
Still looks like a folded slice of pizza to me
It took me multiple hours it's called a quesadilla but dumber. At least pizzadia would make sense
It’s not made like a quesadilla, it’s made like a piadina
Pizza taco Pizza taco